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In the classic version, the mushroom mold is a soup made from dry porcini mushrooms. Although, in fact, there are no mushrooms from fresh fruit bodies, however, today this word has come to be called any mushroom soup. Therefore, all variants of such dishes have one common name. In this article, we will give several options for a mushroom holder made of porcini mushrooms: fresh, dried and frozen.

Usually, different ingredients can be used for recipes for making a delicious mushroom from porcini mushrooms. This may include cereals such as buckwheat, barley, oatmeal and rice, as well as vegetables: potatoes, carrots, onions.

Dry porcini mushroom box: a classic recipe

As already noted, the classic mushroom picker is made from dried porcini mushrooms. Thanks to this, the dish turns out to be delicious and rich. Taking note of this recipe, you can prepare this delicious mushroom soup for any occasion.

• 30 g of the main product;
• 4 potatoes;
• 1 onion;
• Vegetable oil or butter;
• 1 carrot;
• Sour cream;
• Salt, pepper - to taste;
• Parsley greens.

A delicious porcini mushroom pickle is prepared in stages as follows:

Pour the dried fruit bodies with hot water and let stand for 6-8 hours, and it is better to leave overnight.

Place the mushrooms on a kitchen towel, pat dry and cut into slices.

Put in a saucepan (take such an amount of water so that the soup is not very thick), cook for 40-50 minutes over low heat.

Peel and wash the potatoes, cut into strips and add to the mushrooms.

Sauté finely chopped onions with carrots in vegetable oil until golden brown.

Season the soup, let it boil for 10 minutes, season with salt and pepper to taste and turn off the heat.

Serve in portioned plates with sour cream and chopped herbs.

The mushroom box can be made more satisfying and add 2 tbsp. l. small vermicelli.

How to cook mycelium from dried porcini mushrooms

This recipe for dry porcini mushrooms is considered the standard of such first courses. You don't need to add anything to it, except for potatoes and onions. However, the soup will not be inferior to any other option in any way.

• 50 g dried mushrooms;
• 5 potatoes;
• 2 onions;
• 2 liters of water;
• Salt to taste;
• Sour cream.

How to properly cook porcini mushrooms so that you can feed a family of 4-5 people?

1. The dried fruit bodies are washed in water, poured over with boiling water, covered with a blanket and left overnight. The liquid is not poured out, but filtered and added to the base of the broth when preparing a dish.
2. The water specified in the recipe is poured into a saucepan, and the liquid in which the fruit bodies were soaked is added, and allowed to boil.
3. The mushrooms are cut into small pieces and added to the broth.
4. Boil for 30 minutes, constantly removing the foam with a slotted spoon to make the soup light.
5. Cut the peeled potatoes into cubes and add to the mushrooms.
6. Then they peel the onion, but do not cut it, but send it whole into the soup.
7. Bring the potatoes and onions to a boil over medium heat, boil for 10 minutes and reduce the heat.
8. Cook over low heat until potatoes are cooked, about 40 minutes.
9. When serving, the onion is taken out of the mushroom mold and thrown away, and each plate is seasoned with sour cream.

How to cook mycelium from fresh porcini mushrooms

A variety of components can be included in the recipe for a mycelium from fresh porcini mushrooms. In this case, you have room for small experiments.

Use vegetables, cereals, and your favorite spices.

• 400 g of fresh mushrooms;
• 3 potatoes;
• 1 pc. carrots, peppers and onions;
• Butter;
• Dill greens;
• 3 cloves of garlic;
• Salt.

How to cook a mushroom from porcini mushrooms, a step-by-step description will show.

1. Divide the peeled and washed mushrooms into legs and caps.
2. Chop the legs finely and fry in oil until golden brown.
3. Cut the hats into pieces and cook for 40 minutes over low heat.
4. Finely chop carrots and onions and sauté in butter for 15 minutes.
5. Peel the potatoes, wash, cut into thin strips and put on the caps, cook for 10 minutes.
6. Add the fried legs with carrots and onions to the potatoes and continue to cook for 20 minutes.
7. Season with salt to taste, add bell pepper, chopped into strips and chopped garlic, boil for 10 minutes.
8. Turn off the heat, add chopped dill into the mushroom bowl and let stand for 10 minutes. When serving, you can add 1 tbsp to each plate. l. sour cream or cream.

Mushroom holder of porcini mushrooms with rice: a recipe with a photo

How to cook porcini mushrooms with rice to surprise your household with a delicious dish?

• 300 g of fresh mushrooms;
• 2 eggs;
• 3 tbsp. l. lemon juice;
• 4 tbsp. l. butter;
• 2 tbsp. l. sour milk or kefir;
• Salt and black pepper;
• 2 tbsp. l. rice;
• Sour cream and parsley.

Pay attention to the step-by-step recipe for making a mushroom pickle from porcini mushrooms with a photo of the finished dish:

1. Cut the washed porcini mushrooms into strips, put in a saucepan and pour over with lemon juice and melted butter.
2. Stir, let stand for 5 minutes and cover with hot water.
3. Season with salt to taste and simmer for 20 minutes.
4. Wash the rice in cold water, add to the soup and cook for 20-25 minutes.
5. Beat eggs with sour milk, pepper and pour into the mushroom bowl, stirring constantly with a whisk.
6. Let it boil for 10 minutes, add chopped greens and remove from the stove.
7. When serving, add sour cream or mayonnaise. If you don't like rice, you can replace it with semolina. In this case, you should not cook the soup for a long time, since semolina cooks very quickly.

Mushroom box of frozen porcini mushrooms with barley

If you don't have fresh or dried fruit bodies, try making a frozen porcini mushroom recipe. We assure you that this version of the soup will not disappoint you with its taste.

• 300 g frozen mushrooms;
• 2 onions;
• 5 potatoes;
• Vegetable oil;
• 2 tbsp. l. pearl barley;
• 1 tsp grated celery root;
• Salt.

1. After defrosting, cut the frozen mushrooms into pieces and pour into boiling water.
2. We wash the barley and add it to the mushrooms, cook for 30 minutes, and in the meantime we clean the potatoes and cut into cubes.
3. We lay with mushrooms and cook until cooked, about another 30 minutes.
4. Fry onions in vegetable oil along with chopped celery - 10 minutes.
5. We spread it in a mushroom dish, and boil over low heat for 7-10 minutes, add.
6. When serving, decorate the soup with basil or parsley leaves.

How to cook porcini mushrooms in a slow cooker

Use a slow cooker to preserve the beneficial vitamins and minerals contained in mushrooms in the soup. Cooking porcini mushrooms in a slow cooker is ideal.

This recipe will help feed 5-6 people in your family.

• 30-40 g dry mushrooms;
• 60 g of pearl barley;
• 1 carrot and 1 onion;
• 3 potatoes;
• Butter - 30 g;
• Ground black pepper and salt - to taste;
• 2 bay leaves.

1. At night, washed dry mushrooms are poured with cold water, the same procedure is carried out separately with barley.
2. All vegetables are peeled, washed and cut into small cubes.
3. Set the multicooker to the "Soup" or "Cooking" mode, add butter.
4. As soon as it melts, add the pearl barley and chopped mushrooms.
5. Pour in water and leave to cook for 60 minutes.
6. After the sound signal, all the chopped vegetables, as well as spices, are added to the bowl.
7. Turn on the "Soup" mode for 40 minutes and wait for the multicooker to turn off.
8. Before serving, the mushroom mold is seasoned with sour cream and sprinkled with finely chopped herbs.