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Today, puff pies with mushrooms are prepared in almost every Russian family. This pastry is very popular with both young and old. The hostesses also love her for a number of certain advantages. Usually it requires a minimum set of ingredients, but the taste is amazing. Another advantage of such pies is the simplicity in the cooking technique, so even a novice housewife will successfully cope with them.

Traditionally, the main types of puff pastry for pies with mushrooms are yeast-free and yeast-free. We suggest that you familiarize yourself with how to do both of these types at home.

Puff yeast dough for pies

To properly bake a pie with mushrooms from puff yeast dough, you must first turn to the recipe for the dough itself.

The technique of its preparation is different, but we will draw your attention to the simplest and fastest way.

• Flour - 4 tbsp.;
• Butter - 120 g;
• Sunflower oil - 80 g;
• Chicken eggs - 1 pc.;
• Sugar - 1.5 tbsp. l .;
• Salt - 1.5 tsp;
• Dry yeast - 1 pack (15 g);
• Milk - 1.5 tbsp.

Take 0.5 tbsp. warm milk and dilute yeast with sugar in it.

Beat in an egg and mix thoroughly until smooth.

Prepare a surface for kneading the dough and sift the flour onto it with a slide. Make a well and pour out the milk with the diluted ingredients.

Add salt and vegetable oil, combine with flour and start kneading the dough.

Then put the dough in a warm place for 60 minutes. During this time, knead the mass 1 time and let it come up again.

Roll out the dough over the surface into a thin crust and grease with butter, which must first be melted.

Fold the layer three times and roll thinly again. Repeat the process 3 more times and you can start cooking.

Puff pastry for pies

You can also bake a delicious mushroom pie using yeast-free puff pastry. To do this, we suggest that you familiarize yourself with the recipe for making the dough.

• Butter (chilled) - 380 g;
• Flour - 0.5 kg;
• Salt - a couple of pinches;
• Eggs - 1 pc.;
• Cold boiled water - 230 ml;
• Vinegar 6% - 2 tsp

I must say that in this version the dough is made very quickly and easily.

Combine egg, vinegar and salt in water, beat lightly with a fork.

Sift flour onto the prepared surface and rub ¼ part of the oil. Mix with flour, grate oil again and stir again without pressing down. In this case, make sure that the butter does not melt.

Pour water in portions and collect the dough, but you do not need to knead it. Try to prevent the butter from melting, but to remain in pieces; for this, hold it in the freezer beforehand.

Collect the dough, put in a bag and send to the refrigerator for 1 hour. Then take out the mass, knead and return to the refrigerator for another hour.

The classic recipe for puff pastry with mushrooms and onions

According to the classic recipe, a puff pie with mushrooms and onions is prepared. The last ingredient adds a special flavor and richness to the dish.

• Puff pastry - 0.5 kg;
• Champignons or oyster mushrooms - 0.5 kg;
• Onion - 1 large head;
• Vegetable oil;
• Salt, spices.

As for puff pastry, you can choose one of the two options above, or use your favorite recipe.

So, we make the filling: wash the mushrooms in water, and cut off the legs from the oyster mushroom.

Peel the onion, rinse and chop into thin half rings. Fry in oil for about 2 minutes over medium heat.

Cut the fruit bodies into strips and add to the onion. Bring to readiness, salt, pepper and mix. Turn off the stove and set the filling aside while we prepare the dough.

Divide the dough in half and roll out both parts in the shape of the baking dish.

We put one part in a greased form and slightly stretch the edges, making the sides.

Distribute the filling and cover with the second part of the dough, pinching the edges. We make chaotic holes on the surface with a fork or toothpick.

Place the puff pastry pie with mushrooms in the oven and bake for 45 minutes at 190 ° C.

Puff pastry with wild mushrooms

Puff pastry with forest mushrooms is quite simple to prepare, however, there are some nuances in the preparation of the filling. So, any forest fruit bodies must be boiled in salt water for 20 minutes in advance.

• Puff pastry - 0.5 kg;
• Forest mushrooms - 0.5 kg;
• Olive or vegetable oil;
• Green onion - 10 feathers;
• Salt pepper;
• Egg - 1 pc.;
• Garlic - 1 wedge.

It is worth noting that you can make a pie with mushrooms from ready-made puff pastry, which is freely sold in supermarkets or convenience stores.

We remove the liquid from the boiled mushrooms to the maximum, you can even crush them a little with your hands.

We cut this ingredient into strips or cubes, send it to a preheated pan with butter. Fry until half cooked, add chopped onion with garlic, salt, pepper, mix and bring to readiness.

Take the dough, divide it into 2 unequal halves and roll it out.

At the bottom of the mold, oiled, lay out the thicker half, forming high sides.

Fill the cake with the filling and make a "hat" from the second half of the dough.

We pinch the edges and make holes with a toothpick for steam to escape.

Drive an egg into a bowl, beat lightly and grease the surface of the cake.

Put in the oven for 40-45 minutes and bake at 180-190 ° C.

Puff yeast pie with mushrooms and sour cream

The following recipe with a photo of a puff pastry with mushrooms involves the addition of sour cream.

This component makes baked goods very tender and flavorful. In this version, we use puff yeast dough. The delicacy can be served as an independent dish in combination with tomato juice.

• Puff yeast dough - 0.6 g;
• Mushrooms (champignons, oyster mushrooms) - 0.5 kg;
• Sour cream - 4 tbsp. l .;
• Onions - 1 pc.;
• Butter - 30 g;
• Egg - 1 pc. for greasing the cake;
• Fresh greens - parsley, dill;
• Salt, favorite spices.

Puff pastry with mushrooms and sour cream is prepared in several simple steps.

Fruit bodies are crushed into cubes and, together with half rings of onions, are fried in butter until the liquid evaporates.

Sour cream, salt and spices are added to taste, and then stewed for 5-7 minutes over low heat.

For 2 minutes, finely chopped greens are added, mixed and set aside in order to cool slightly.

Meanwhile, the dough is rolled out into one continuous thin crust and the filling is laid out on the edge.

The pie is wrapped in a roll and smeared with an egg.

Holes are made with a toothpick over the entire surface, after which the roll is laid out on a baking sheet, on which parchment paper is pre-lined.

Puff yeast cake with mushrooms and sour cream is baked at 190 ° C for about 45 minutes.

Simple Mushroom and Fish Puff Pie

A very interesting, but at the same time simple recipe for a puff pastry pie with mushrooms. The fruiting bodies, combined with the fish, make the baked goods very tasty, adding their own flavor notes.

• Puff pastry - 0.4 kg;
• Champignons - 350 g;
• Fillet of hake, pollock or red fish - 350 g;
• Onion - 2 medium heads;
• Vegetable oil - 2-3 tbsp. l .;
• Sour cream - 2-3 tbsp. l .;
• Fresh dill, parsley - 3-5 sprigs;
• Salt and pepper to taste.

I must say that the recipe for a puff pie with mushrooms and fish is very simple, even those who have just embarked on the "culinary path" can cope with it.

Twist the fish fillet through a meat grinder or kill in a blender.

Fry the peeled and diced fruit bodies together with half rings of onions in oil.

Add sour cream 5 minutes before readiness, reduce heat and extinguish.

Combine mushrooms with fish, salt and pepper.

Cover the baking dish with parchment and make the dough.

Roll out the dough to the size of the mold and put it on the bottom, leveling it with your hands and making high sides around the edges.

Send the filling to the layer and sprinkle with finely chopped herbs on top.

Bake the mushroom and fish pie in a preheated oven at 180 ° C for 45 minutes.

Flip-flop pie with mushrooms and minced meat

If you have never made a flip-flop pie with mushrooms and minced meat, then now is the time to grab a pen and write down this recipe. Such a dish will crown any holiday date or a simple family meal with coziness and gentle home warmth.

• Puff pastry - 0.6 kg;
• Oyster mushroom - 0.3 kg;
• Minced pork and beef - 0.3 kg;
• Onions and carrots - 1 pc.;
• Hard cheese - 100 g;
• Vegetable oil;
• Garlic - 2 cloves;
• Creamy margarine - for greasing the mold;
• Salt pepper.

Peel the onion with carrots and cut into 5 mm cubes.

Cut the oyster mushroom hats into pieces and prepare the pan for frying.

Pour in the oil, heat it up and put the carrots and onions on it.

After 2-3 minutes, add the mushrooms and fry the whole mass until tender.

Then we transfer the mixture to a separate plate, and put the minced meat and crushed garlic in the pan.

Fry until light golden hue, turn off the heat and combine with the mushroom mass. Stir, salt and pepper to taste, mix again.

Divide the dough into 2 unequal parts - approximately by ¼ and ¾.

We take the part that is larger and roll it out to the desired shape. And roll out the smaller part of the dough as thin as possible.

Lubricate the baking container with margarine and lay out a thin crust, making the appropriate sides.

Distribute the filling and grated cheese on top of the crust.

Cover the filling with a thick crust, gently make holes with a toothpick and put in an oven preheated to 190 ° C for 40-50 minutes.

When the cake is done, remove it from the oven and simply flip it onto a plate.

In the photo, a puff pie with mushrooms and minced meat is presented already in a ready-made inverted form. Such delicious pastries are obtained - and the eye is happy, and the stomach is happy!

Puff pie with mushrooms and chicken liver

This puff pastry mushroom pie can be made open or closed. You can come up with your own presentation for such baked goods and thereby surprise your loved ones.

In this case, we'll use an open pie recipe. The recipe for puff pastry with mushrooms and biscuits will definitely be included in your family menu, as a welcome dish for any meal.

• Puff pastry - 0.6 kg;
• Champignons (pickled) - 0.4 kg;
• Chicken liver - 0.3 kg;
• Fat cream - 4 tbsp. l .;
• Onions - 2 pcs.;
• Vegetable oil;
• Spices - salt, pepper, curry.

How to make a puff pastry with mushrooms and chicken liver?

Cut the champignons into medium pieces and fry in oil with chopped onions.

A few minutes before the mushrooms are ready, add cream and chopped herbs.

Boil the liver in salted water and mince.

Mix offal with mushrooms, add salt if necessary. Season with pepper and a pinch of curry, stir and set aside temporarily.

Roll the cake out of the dough and place on a greased dish, making high sides.

Spread the filling on top and bake for 45 minutes at 190 ° C.