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Dishes of stewed cabbage with mushrooms can be safely attributed to dietary cuisine, since when cooking them, it is not at all necessary to fry, and then vegetables with mushrooms will languish in their own juice. To cook such soups or main dishes, in addition to white cabbage, other types of cabbage are also used: cauliflower, red cabbage, broccoli, Brussels sprouts, Savoyard or Peking cabbage.

How to cook mushroom stew

Stewed cabbage with mushrooms and vegetables.

Ingredients

• 500 g fresh champignons
• 1/4 head of cabbage
• 2 tbsp. tablespoons of melted pork fat
• 3 onions
• 1 carrot
• 1 parsley root
• 1 galgan root
• 6-8 potatoes
• 2 tbsp. tablespoons of tomato puree
• 1/2 cup soy sauce
• 2 glasses of water
• salt
• green onions, dill

Before preparing stewed cabbage with champignons according to this recipe, the mushrooms need to be washed well, cut into 4 parts, and stewed in fat.

Rinse the vegetables, peel, chop, sauté in fat for 6 - 7 minutes, then add water, salt and simmer until soft.

5 minutes until cooked, put the stewed mushrooms, tomato puree, soy sauce and chopped herbs into the vegetable mixture.

Lean borsch with mushrooms, stewed cabbage and vegetables.

Ingredients

• 500 g beets
• 80 g dried mushrooms
• 300 g white cabbage
• 150 g onions
• 25 g flour
• 3 potatoes
• 125 g tomato paste
• 1 bay leaf
• 10 allspice peas
• 50 ml vegetable oil
• parsley
• 2 tbsp. tablespoons of vinegar
• Salt

Soak the mushrooms in water for 30 minutes. After the time has elapsed, rinse, peel, add water, boil until tender in slightly salted water. Pour the mushroom broth into a separate container, put the mushrooms and cut into strips, then fry in vegetable oil.

Put the white cabbage in a preheated pan with vegetable oil, add 4 tbsp. tablespoons of water, simmer until tender. Prepare vegetables separately: carrots, onions and parsley. Grate the carrots on a coarse grater, cut the onion into cubes, chop the parsley. Spasse all of the listed components in vegetable oil, adding flour and tomato paste to this mixture.

Rinse the beets, peel, cut into thin plates, put in a saucepan, add 3 tbsp. spoons of water, 2 tbsp. tablespoons of vinegar, 1 tbsp. a spoonful of tomato paste, sugar. Simmer over low heat until tender.

In the mushroom broth, lower the potatoes, cut into wedges, let it boil, add the stewed cabbage, beets and sautéed vegetables, let it boil for 15 minutes. Then lower the chopped boiled mushrooms, add salt, sugar, pepper, bay leaf to taste, let it boil. When serving, put a spoonful of sour cream, parsley in a plate.

Stewed cabbage with mushrooms.

Ingredients

• cabbage - 1 kg
• fresh mushrooms - 500-600 g or dried mushrooms - 100 g
• vegetable oil - 3-4 tbsp. spoons
• flour - 1 tbsp. spoon
• sour cream - 1/2 cup
• salt
• 3% vinegar
• pepper
• onion

1. Rinse the cabbage thoroughly under a strong stream of cold water, remove the spoiled leaves, chop finely, put in a deep container, salt, pepper, pour vinegar, stir with your hands.
2. Let stand for 10 minutes, then put in a pan and simmer in vegetable oil until half cooked.
3. Rinse the champignons, cut into plates, fry in another pan in vegetable oil, and then combine with cabbage.
4. Separately fry the diced onions, add flour, add sour cream, bring to a boil, remove from heat and transfer the resulting mixture with cabbage and mushrooms.
5. Mix everything and simmer for 15 minutes.
6. You can cook stewed cabbage with dried mushrooms, but then the mushrooms must first be soaked for 2-3 hours, and then boiled in the same water until tender. Serve with fried potatoes.

Stewed cabbage recipes with mushrooms champignons

Stewed cabbage baked with mushrooms.

Ingredients

• fresh champignons - 1 kg
• stewed cabbage - 1 kg
• pickled cucumbers - 1-2 pcs.
• fat - 1 tbsp. l.
• milk - 1 glass
• onion - 1 pc.
• grated cheese - 2-3 tbsp. l.
• salt

To prepare a vegetable dish from stewed cabbage with mushrooms according to this recipe, the mushrooms need to be washed, peeled, chopped, thrown into a pan with fat and stewed in their own juice. Simmer finely chopped cabbage and pickled cucumbers in a separate skillet. After that, separately fry the onion with flour in fat, add milk, simmer for 5 minutes until the sauce thickens.

Grease a baking dish, put stewed mushrooms on the bottom, then stew cabbage with pickled cucumber, pour everything with ready-made onion and sour cream sauce, sprinkle with grated cheese on top. Place in the oven for 5 - 7 minutes to brown.

Stewed cauliflower with mushrooms.

Ingredients

• fresh champignons - 500 g
• cauliflower - 1 kg
• butter - 4-5 tbsp. l.
• bread crumbs - 2-3 tbsp. l.
• grated cheese - 2-3 tbsp. l.
• salt

Peel fresh mushrooms, rinse and fry. Divide the head of cauliflower into heads, put in a frying pan with vegetable oil, pour 0.5 tbsp. water, salt, simmer until half cooked. Roll the stewed cabbage in breadcrumbs and fry in butter. Arrange cabbage and mushrooms in a deep frying pan, alternating with each other, then sprinkle with grated cheese and bake in the oven. Serve with melted butter.

Champignons stewed with cabbage and vegetables.

Ingredients

• 500 g fresh or 250 g boiled (salted) champignons
• half a head of cabbage
• 50 g bacon or fat
• 1 onion
• 2-3 carrots
• 1 parsley root
• 2 cups water or broth
• 6-8 potatoes
• 1 cup peas
• 1 cup beans
• 2 tbsp. tablespoons of tomato puree
• 5 cups sour cream
• salt
• green onions
• dill or parsley

Cut the mushrooms in half or into pieces. Then heat the fat in a saucepan, put the diced vegetables, sauté for 5-6 minutes, add water or broth and simmer under the lid until half cooked. Add potatoes, sliced ​​or quartered, and simmer until tender. Shortly before the end of stewing, put the mushrooms, tomato puree, sour cream and chopped herbs, stew separately, and season.

Mushrooms stewed with cabbage and other vegetables go well with fried or smoked meat, with cucumber or beetroot salad served as a garnish.

White cabbage with rice and mushrooms.

Ingredients

• 1 kg white cabbage
• 50 g dried mushrooms
• 1.5 tbsp. tablespoons of butter
• 2 cups milk
• 3/4 cup rice
• 1/2 cup sour cream
• 2 eggs
• 1.5 onions
• 1 tbsp. a spoonful of crackers
• salt
• parsley

1. Cut the peeled and washed cabbage into cubes and simmer with 1 glass of milk until tender.
2. Sort the rice, rinse, simmer with the remaining milk and mushroom broth from under the dried and boiled mushrooms.
3. Then mix rice with milk and broth with chopped and fried mushrooms, onions, herbs, salt.
4. Grease a saucepan with oil, put alternately layers of stewed cabbage and rice (the top layer is from cabbage).
5. Brush the top with raw eggs, sprinkle with breadcrumbs and bake in the oven. Serve the cabbage casserole cut into pieces with sour cream.

Check out how delicious the stewed cabbage and mushroom dishes cooked according to these recipes look:

White cabbage with mushrooms, stewed in a slow cooker

Ingredients

• champignon mushrooms 300 g
• white cabbage 500 g
• 1 onion
• 2 carrots
• 3 cloves of garlic
• 2 tbsp. tablespoons of sunflower oil
• 1 multi glass of hot water
• salt
• a bunch of greens

Rinse the champignons, peel, cut into thin slices. Fry in vegetable oil in baking mode for 15 minutes. Dice the onion, chop the garlic, grate the carrots. Combine all components with mushrooms. Cook for another 5 minutes under a closed lid in the same mode.Chop the cabbage, put in a multicooker bowl with mushrooms and vegetables, add water, salt, mix, cook for 20 minutes under a closed lid. After that, turn on the "extinguishing" mode for 1 hour. Sprinkle the stewed cabbage with mushrooms, cooked in a slow cooker, with chopped herbs.