How to cook delicious mushrooms umbrellas: photos, videos, recipes for cooking caviar from umbrellas and other dishes

Umbrella mushrooms are not popular among fans of "quiet hunting", as they can sometimes be confused with some types of poisonous mushrooms. But if you are confident in these fruiting bodies, then we recommend preparing original dishes from them. I must say that the umbrellas are very tasty and fragrant. Meals from them are easy to prepare, and the taste will amaze your family members, as well as guests again and again.

We offer recipes for cooking umbrella mushrooms that will significantly diversify your family menu. In addition, you will be presented with step-by-step photos of recipes with mushrooms with umbrellas.

How to cook umbrellas: a recipe for fried mushrooms

Many people really like the dish of fried mushrooms in a pan. How to properly cook an umbrella mushroom, taking into account your preferences, as well as tastes. Interestingly, the umbrellas taste like chicken meat. And the aroma from fried mushrooms is simply amazing - no one can resist the temptation to try them.

Read the step-by-step photo recipe showing how to fry umbrella mushrooms and start cooking it. Hearty, tasty, aromatic, and also beautiful dish will definitely be one of your favorites.

I would like to note that this recipe for fried umbrella mushrooms involves the minimum amount of ingredients that are always available in the kitchen of any housewife.

  • Umbrellas - 1 kg;
  • Butter - 50 g;
  • Vegetable oil - 100 ml;
  • Eggs - 3 pcs.;
  • Flour - 5 tbsp. l .;
  • Milk - 50 ml;
  • Salt to taste;
  • Ground black pepper - 0.5 tsp.

In this version, only umbrella heads will be used, because their legs are too stiff and fibrous.

Clean the hats from scales, rinse under the tap and cut into several parts, if they are large.

In a deep plate, whisk a little eggs, milk and flour until smooth.

Melt some of the butter in a frying pan and add a little vegetable. While frying the umbrellas, add some of the two types of oil to the pan.

Sprinkle the hats or their parts with salt and ground pepper on both sides, then leave for 10 minutes.

Dip each piece in batter and put on a hot frying pan.

Fry the umbrellas until golden brown, first on one side (about 5 minutes) and then on the other.

Such a delicious fried dish with two types of oil turns out to be hearty and aromatic. Serve it hot with mashed potatoes or boiled rice.

Recipe for cooking a motley umbrella mushroom (with photo)

The recipes for cooking the motley umbrella mushroom are slightly different from the usual ones, since these fruit bodies are large in size: the cap reaches 40 cm in diameter, and the leg height is up to 45 cm.

How to cook a variegated umbrella mushroom at home so that even capricious gourmets would appreciate this dish? These mushrooms cook quickly, as they do not require pre-boiling.

  • Umbrellas - 700 g;
  • Eggs - 2 pcs.;
  • Onions - 2 pcs.;
  • Flour - 3 tbsp. l .;
  • Hard cheese - 200 g;
  • Vegetable oil - 100 ml;
  • Salt;
  • Ground black pepper - to taste;
  • Dill and parsley greens - 1 bunch.

The recipe for making a variegated umbrella mushroom, the photo of which is presented below, may seem strange, because here the main ingredient is not boiled in advance. However, do not worry - this is a proven option, it turns out delicious and insanely fragrant.

Remove the legs, clean the caps and wash under running water.

Beat eggs and flour into a homogeneous mass, season with salt, pepper and stir.

Cut the hats lengthwise into two parts, dip in the prepared mass and send to fry in a preheated pan. Fry over low heat until golden brown on both sides.

Chop the onion into small cubes and place on one side of the umbrellas.

Rub hard cheese on top, cover and simmer for about 10 minutes, until the cheese melts.

Arrange the stewed umbrella pieces in portioned plates and sprinkle with chopped herbs. Serve as a stand-alone dish or with a fresh vegetable salad.

How to cook blushing umbrellas: a recipe for cooking edible mushrooms

The recipe for the edible umbrella mushroom is prepared simply and quickly, since these fruiting bodies do not require long heat treatment.

  • Umbrella - 1 kg;
  • Onions - 4 pcs.;
  • Vegetable oil;
  • Salt;
  • Ground black pepper - 1 tsp;
  • Parsley greens - 1 bunch.

How to cook a blushing mushroom umbrella to please your family with a dish?

Clean the hats of the umbrellas from hard scales, wipe with a dry sponge and cut into pieces.

Peel the onion, cut into half rings and combine with umbrellas.

Heat a frying pan, pour in vegetable oil and add chopped mushrooms and onions.

Fry for 20 minutes over low heat, season with salt to taste, sprinkle with ground pepper and mix well.

Remove from heat, sprinkle with chopped parsley, cover the pan with a lid and let it brew for 15 minutes.

Distribute on portioned plates and serve. Your family will be surprised by such a taste of fried mushrooms and onions.

How to cook young mushroom umbrellas: a recipe with a photo

We offer a recipe with a photo showing how to cook mushroom umbrellas baked in the oven. This option will help you make an interesting and original dish from young fruit bodies.

  • Umbrellas (hats) - 8-10 pcs.;
  • Eggs - 3 pcs.;
  • Salt;
  • Cheese - 200 g;
  • Garlic - 3 cloves;
  • Breadcrumbs.

How to prepare young umbrellas that are baked in egg mixture and bread crumbs? Note that the dish is made for 5 servings and is served with mashed potatoes or pasta.

Peel the mushroom caps, rinse under the tap and cut into pieces, if they are large.

Break the eggs into a bowl, beat a little with a whisk, add salt and add the chives crushed through the garlic.

Dip the pieces of hats into the mixture and then immediately roll in breadcrumbs.

Line a baking tray with parchment paper, place the hats on it and place in a preheated oven.

Bake at 180 ° C for 15 minutes.

Remove the baking sheet from the oven, sprinkle the grated cheese on the umbrellas and bake again.

This time, bake until the cheese is melted.

Remove from oven and serve hot.

How to cook delicious umbrella mushroom caviar

In this version, the umbrella caps should be boiled in water over medium heat for no more than 10 minutes, so that the taste of the fruit bodies does not deteriorate. Cooked caviar from umbrellas can be used as an independent dish, or as a semi-finished product for mushroom sauces and mashed soups. This blank will be perfectly stored in the refrigerator in a sealed jar for about a month.

  • Umbrellas - 1 kg;
  • Onions - 4 pcs.;
  • Vegetable oil;
  • Lemon juice - 50 ml;
  • Garlic cloves - 3 pcs.;
  • Salt;
  • Sour cream - 100 ml;
  • Tomato paste - 3 tbsp l .;
  • A mixture of ground peppers - ½ tsp.

How to cook umbrella mushroom caviar for sandwiches, canapes and tartlets?

As mentioned earlier, peeled umbrellas must be boiled along with the legs. Allow to drain, cut into slices and place in a skillet with butter.

Fry over medium heat until the water released from the mushrooms has completely evaporated.

Peel the onion, cut into medium pieces and place in a skillet with butter, fry until golden brown.

Combine mushrooms with onions, chop with a blender until smooth and put in a pan.

Pour in sour cream and simmer over low heat for 10 minutes.

Add tomato paste, garlic crushed through a garlic, salt, add a mixture of ground peppers and add squeezed lemon juice.

Stir well, cover and simmer for 20 minutes with constant stirring.

Ready-made caviar can be served with crackers or sliced ​​baguette.

Now, knowing how to cook umbrella mushroom caviar, you can start the process.You will be surprised how tasty and nutritious the caviar is: your loved ones will ask for more supplements.

The method of cooking mushrooms umbrellas in the microwave

Many housewives often ask how you can cook mushroom umbrellas in the microwave? The most important thing here is to understand the basic rules of the process, and the option itself is quite simple.

Cooking umbrella mushrooms in the microwave means pre-pickling the fruit bodies in mayonnaise. However, first you need to prepare all the products and spices.

  • Umbrella hats - 1 kg;
  • Mayonnaise - 200 MO;
  • Ground black pepper - 1 tsp;
  • Salt to taste;
  • Coriander - 1/3 tsp;
  • A pinch of nutmeg.

To clean the hats of the umbrellas from dirt and scales, rinse under the tap, cut into large pieces and marinate.

For the marinade: Combine mayonnaise with all the spices from the proposed recipe, stir well.

Mix the pieces of umbrellas with the marinade and leave for 30 minutes.

Put the mushrooms on a plate and microwave for 15-20 minutes.

Serve the dish hot, garnish with chopped dill or parsley if desired.

Having cooked mushrooms umbrellas in the microwave, each housewife will appreciate the taste of the dish. Mushrooms in mayonnaise marinade are very tasty, spicy and aromatic. In addition, you will make a minimum of effort, but you will get the most out of the dish.

Recipe for cooking mushroom umbrellas with garlic

Cooking an umbrella mushroom with garlic is one of the most delicious dishes in the cuisine of some European countries. This exotic mushroom is appreciated there more than boletus and boletus.

  • Umbrella hats - 800 g;
  • Butter - 70 ml;
  • Cloves of garlic - 7 pcs.;
  • Salt.

How to cook delicious mushrooms umbrellas so that you can get a restaurant dish at home?

Peel the mushroom caps from the scales, rinse, put on a paper towel and let dry well.

Cut into slices, rub the garlic crushed through the garlic, sprinkle with salt, let sit for 15 minutes.

Heat a frying pan, melt the butter on it and fry the umbrella slices until crisp.

Serve the ready-made mushrooms with mashed potatoes and fresh tomato salad.

How you can cook umbrella mushroom legs

Usually, the legs of this type of mushroom are not eaten, but there are exceptions. In this recipe, you will see how you can prepare umbrella legs.

In this variant, all products are taken by eye.

  • Umbrella legs - how many are;
  • Hard cheese;
  • Onion;
  • Vegetable oil;
  • Greens (any);
  • Breadcrumbs;
  • Salt.

Cooking umbrellas, or rather their legs, will not take you much time. However, the dish will turn out to be so tasty that you will lick your fingers.

Wash the legs, cut and put in a pan with butter, fry for 15 minutes.

Add onion chopped into thin rings and chopped greens.

Salt to taste, fry for 10 minutes over low heat.

Place grated hard cheese on top, combined with bread crumbs. Cover the pan with a lid and simmer over low heat until the cheese is melted.

To spice up the legs, add a few finely chopped olives or thin slices of fresh tomato to the dish.

Allow the dish to cool so that the melted cheese hardens and can be served.

How to cook mushroom umbrellas to make soup

Every novice housewife should know that mushrooms need to be boiled before cooking. This procedure is not complicated at all and takes little time.

How to cook an umbrella mushroom before preparing a dish from it? It is imperative to boil the umbrella hats in salted water for 5 minutes, so that the fruit bodies are slightly cleared of scales and sand stuck in the plates.

  • Umbrellas - 500 g;
  • Potatoes - 7 pcs.;
  • Onions - 3 pcs.;
  • Carrots - 1 pc.;
  • Vegetable oil;
  • Sour cream;
  • Fresh greens;
  • Salt;
  • Lavrushka - 2 pcs.;
  • Black peppercorns - 5 pcs.

How to cook umbrella mushroom soup in order to tasty feed your household?

  1. Cut the boiled umbrella hats into small pieces and fry in vegetable oil until golden brown.
  2. Peel the potatoes, wash and cut into small cubes, put in a pot of water, in which you will cook the soup. Bring to a boil and cook until half cooked potatoes.
  3. Peel onions and carrots, wash and chop: onion into cubes, grate carrots on a coarse grater.
  4. Place vegetables in a skillet with oil and fry until soft.
  5. Add fried mushrooms with vegetables to potatoes and let boil for 20 minutes.
  6. Season with salt, toss in the bay leaf and black peppercorns.
  7. When serving, put 1 tbsp on each plate. l. sour cream and sprinkle with chopped herbs.

How to cook delicious mushrooms umbrellas with potatoes

We suggest that you familiarize yourself with a step-by-step recipe on how to cook mushroom umbrellas, the video of which is attached below.

  • Umbrella hats - 500 g;
  • Onions - 2 pcs.;
  • Potatoes - 7 pcs.;
  • Butter - 70 g;
  • Salt;
  • Ground black pepper - 1 tsp;
  • Cilantro greens - 4 sprigs.

Peel, wash and cut the potatoes into several pieces. Dip in a pot of boiling water and boil until tender. If you had cooked potatoes in their skins, then peel, chop and fry in butter.

Clean the umbrellas, wash under the tap and cut into pieces.

Place in a skillet with butter and fry over medium heat for 15 minutes. Season with salt, season with ground pepper, add diced onions, stir and fry for another 5 minutes.

Put the fried potatoes in portioned plates, put the mushrooms and onions on top of the potatoes.

Sprinkle the finished dish with chopped herbs and serve. By following our recipe, you will know exactly how to cook mushroom umbrellas with potatoes.

How to cook wild mushrooms umbrellas with vegetables

How to cook wild mushrooms, umbrellas with vegetables - a familiar and tasty dish for many? In this case, such products are taken that are in every home.

  • Umbrellas - 700 g;
  • Onions - 3 pcs.;
  • Carrots - 2 pcs.;
  • Bulgarian pepper - 3 pcs.;
  • Tomatoes - 4 pcs.;
  • Zucchini - 1 small;
  • Salt;
  • Vegetable oil;
  • Paprika - 1 tsp

The method for preparing umbrellas is quite simple, for this you need to fry all the products separately, and then stew everything together.

First, the caps of the umbrellas should be cleaned of scales, rinsed in running water, cut into pieces and fry in oil until golden brown, put in a separate bowl.

Peel the carrots and onions, cut into cubes and fry in vegetable oil until tender, add to the mushrooms.

Peel the zucchini and remove the seeds, cut into cubes and place in the pan. Fry in oil until the liquid evaporates, and then combine with the mushrooms.

Peel the Bulgarian pepper from seeds, cut into noodles and fry for 5 minutes.

Cut the tomatoes into slices, add to the pepper and continue to fry for another 5 minutes.

Combine all fried foods, salt to taste, season with paprika, stir, cover and simmer over low heat for 15 minutes.

Method of cooking umbrella mushrooms with cream

Fried mushrooms with cream in a pan is a great option for a hearty lunch. This dish goes well with grilled vegetables or any other side dish. We offer you to see a step-by-step photo with a recipe showing how to cook mushroom umbrellas with cream.

  • Umbrellas - 1 kg;
  • Olive oil;
  • Onions - 3 pcs.;
  • Cream - 300 ml;
  • Salt;
  • Ground white pepper - ½ tsp;
  • Hard cheese (Russian) - 200 g;
  • Parsley or dill greens.

The method of preparing the umbrella mushroom with cream will suit your family and your guests.

Peel the onion, cut into thin half rings and fry in olive oil until soft, about 5-7 minutes.

Rinse the umbrella mushroom caps in running water, cut and put in a pan with the onion, fry for 10 minutes.

As soon as the liquid evaporates from the mushrooms, pour in some of the cream and continue to fry. To prevent the mushrooms from getting dry, you need to add cream in 3-4 doses.

Salt the mass, sprinkle with white pepper, mix.

Sprinkle grated cheese on mushrooms and onions to make the dish more interesting in taste and rich.

Cover and simmer over low heat for 5-7 minutes.

That's the whole way of cooking umbrella mushrooms with cream. Serve hot, or if desired, garnish with finely chopped parsley or dill.

How best to cook umbrella mushroom salad

Recipes showing how to cook mushroom umbrellas are very different. For example, you can make a salad from them with the addition of chicken fillet and canned corn, which will certainly become your culinary chip for a festive feast.

  • Umbrellas (hats) - 700 g;
  • Chicken fillet - 300 g;
  • Corn (bank) - 1 pc.;
  • Eggs - 4 pcs.;
  • Carrots - 1 pc.;
  • Olive oil;
  • Onions - 1 pc.;
  • Salt.
  • Mayonnaise - 300 ml.

Peel the onions and carrots, cut into cubes and fry until golden brown.

Cut the prepared umbrella hats into pieces, add to the onion and fry for 15 minutes, cool.

Cut the pre-cooked chicken fillet into slices and combine with chilled mushrooms in a deep bowl.

Cut the boiled eggs into pieces, and then add to mushrooms and meat.

Open a can of corn, pour out the liquid and add to the bulk.

Salt to taste, season with mayonnaise, mix thoroughly and refrigerate to soak and cool the salad.

Now, you know how best to cook mushroom umbrellas to please your family with delicious treats. All that remains is to write our suggested recipes into your cookbook and start cooking.