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Juicy chicken meat, the aroma of forest fried mushrooms - all this in a delicate creamy sauce and under a thick layer of melted cheese. Making homemade julienne with chicken and mushrooms with cream is a snap.

Mushroom julienne with chicken, butter and cream

Ingredients:

• chicken meat - 400 g;
• mushrooms (boletus) - 400 g;
• onions - 2 pcs.;
• hard cheese - 200 g;
• cream - 300 g;
• butter - 30 g;
• flour - 2 tbsp. l .;
• vegetable oil - for frying;
• salt to taste;
• black and lemon ground peppers - 1/3 tsp each.

Boil the meat, remove from the water, drain and cut into slices.

Boil the mushrooms for 20 minutes, let cool and cut into thin noodles.

Finely chop the onion, fry in vegetable oil until soft.

Combine butter with onion and fry until golden brown.

Add pieces of meat, 15 g of butter to the mushroom mixture and let stew for 5 minutes.

Combine the cream, remaining butter, flour and stir with a fork until smooth.

Add sauce to mushrooms and meat, toss in salt and pepper mixture, mix well, let stew for 10 minutes.

Arrange the julienne in molds, grate a layer of cheese on top and place in an oven for 20-25 minutes at a temperature of 190 ° C.

Julienne with chicken in the oven with cream will quickly put your household at the table with its aroma.

Spicy julienne with chicken, mushrooms and cream

Another simple julienne recipe with chicken, mushrooms and cream, but with other spices, will appeal to those who love spicy dishes.

Ingredients:

• chicken breast - 300 g;
• oyster mushrooms (cooked) - 300 g;
• cream - 200 g;
• onion - 3 heads;
• flour - 2 tbsp. l .;
• refined oil;
• Dutch cheese - 200 g;
• ground red pepper - 1/3 tsp;
• dry adjika (seasoning) - 1 tsp;
• garlic - 2 cloves;
• salt.

There is a spice in this recipe that new ingredients give it. However, the process of cooking julienne with chicken and cream remains unchanged, and the taste takes on a new shade of piquancy.

Boil the breast in salted water, cool and cut into small pieces.

Dice the onion with mushrooms and fry together in butter until golden brown.

Add pieces of breast to the mushrooms and stew for 10 minutes.

Pour dry adjika, pepper, salt and garlic cloves cut into thin slices into the mushroom mixture, mix and simmer for 5 minutes.

Prepare the sauce separately: combine the cream and flour, break the lumps well.

Combine meat and vegetables with sauce, let stew for 10 minutes.

Pour julienne into molds or muffins, and pour grated cheese on top.

Put in the oven for 20-25 minutes until golden crust appears on the julienne.

Classic chicken julienne with mushrooms and cream

The most affordable mushrooms in winter are champignons, which can be bought in a store or market. Therefore, we suggest making a classic chicken julienne with mushrooms and cream.

Ingredients:

• chicken breast - 1 pc .;
• champignons - 300 g;
• cauliflower - 200 g;
• Parmesan cheese - 100 g;
• cream - 250 g;
• butter - 30 g;
• flour - 2 tbsp. l .;
• leeks - 3 pcs.;
• paprika - 1 tsp;
• vegetable oil;
• green onions - 1 bunch;
• salt;
• basil greens (for decoration).

Boil the breast meat, cool and cut into cubes.

Chop the onion into small slices, combine with chopped mushroom slices and fry in vegetable oil until golden brown.

Disassemble the cauliflower into inflorescences and cook in salted water for 10 minutes.

Combine meat, onion with mushrooms and cabbage in one pan, simmer for 5 minutes.

For the sauce, combine cream, butter and flour, stir with a fork and simmer for 5 minutes.

Combine the sauce with a vegetable and meat mixture, add paprika and salt, stir and simmer for 10 minutes over medium heat.

At the end, add chopped green onions, mix, put in cocotte makers.

Grate the Parmesan on top and place in the oven. Bake for 25-30 minutes at 180 ° C.

Garnish with basil herbs before serving.

Original julienne with chicken, mushrooms, and cream

Sometimes you want to cook not an ordinary, but an original dish. In this case, we offer you julienne with chicken, mushrooms, and cream in large shell pasta. Every housewife should have such pasta at hand, because they can be stuffed not only with julienne.

• large shell pasta - 1 pack;
• champignons - 300 g;
• chicken fillet - 300 g;
• cream - 200 g;
• butter - 70 g;
• cheese - 200 g;
• onion - 2 heads;
• sour cream - 150 g;
• flour - 2 tbsp. l .;
• salt;
• ground white pepper - 1/3 tsp;
• rucolla leaves - for the sauce.

Chop the onion, combine with flour and fry in oil until golden brown.

Chop the mushrooms, combine with onions and simmer for 5 minutes.

Finely chop the boiled chicken fillet into pieces, add to the mushrooms and onions and stew for another 5 minutes.

Add salt, white pepper and sour cream, simmer over medium heat for 10-15 minutes.

Boil the shells until half cooked, remove and let the water drain.

Fill with julienne, sprinkle with finely grated cheese on top. Place in the oven for 10 minutes and bake at 160 ° C.

To make the sauce: fry the flour until creamy, pour over the cream and boil for 3 minutes.

Remove from the stove and pour 2-3 tablespoons into each serving plate, sprinkle with rucolla herbs.

Put a few shells on top of the sauce and serve.

For a romantic dinner, julienne with chicken and mushrooms with cream in shell pasta will look good with red wine.

Julienne recipe with cream, chicken, mushrooms and nuts

Another interesting option is the recipe for julienne with cream, chicken and mushrooms, as well as with the addition of cottage cheese and walnuts.

• chicken fillet - 200 g;
• champignons - 200 g;
• curd cheese - 150 g;
• onions - 2 pcs.;
• hard cheese - 250 g;
• cream - 200 g;
• walnut kernels - 100 g;
• salt.

Chop the champignons together with the onions and send to the pan for frying for 15 minutes.

Finely chop the cooked fillet into cubes, combine with mushrooms and simmer for 10 minutes.

Combine cottage cheese with cream, crushed walnuts, salt and simmer for 10 minutes over low heat.

Combine with mushrooms, fillets and mix well.

Arrange in molds, grate hard cheese up and bake in the oven for 25 minutes.

Try julienne with chicken and mushrooms and cream. Both your home and invited guests will love these recipes.