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Salad with champignons in its various variants can often be seen on the festive table. As a rule, such dishes are prepared quickly, but the result is very tasty and satisfying. Recipes for mushroom salad with champignons consist of a wide variety of ingredients, so every time you can surprise your household and guests with delicious festive dishes.

A simple and delicious salad with champignons: a recipe with a photo

This is a fairly simple salad with champignons, it is prepared quickly and easily, but it turns out delicious and satisfying.

Required products:

• 200 g of champignons;
• 100 g of cucumbers;
• carrots - 80 grams;
• one egg;
• a clove of garlic;
• dill - half a bunch;
• vegetable oil;
• mayonnaise;
• salt pepper.

To prepare a delicious champignon salad using this recipe, follow these step-by-step instructions:

1. Wash the mushrooms, remove the legs. Cut the hats in half or into 4 parts.

2. Heat a couple of tablespoons of vegetable oil in a frying pan, over high heat, fry the pieces of mushroom caps until golden brown, about 8 minutes.

3. While the mushrooms are roasting, peel and crush a clove of garlic, add to the mushrooms, stir, fry for another minute and remove from the stove to cool.

4. Hard boil the egg, peel and cut into cubes. Peel the cucumber and cut into thin strips.

5. Wash carrots, peel and coarsely grate. Wash the dill and chop finely too.

6. Place all ingredients in a mixing bowl, add salt, pepper, mayonnaise and mix thoroughly to get a homogeneous mass.

Salad with champignons and canned beans

To prepare a salad with champignons and beans, you will need the following ingredients:

• a can of red canned beans;
• carrot;
• bulb;
• a can of canned mushrooms;
• 100 g parmesan;
• one tomato;
• 2 garlic cloves;
• dill greens;
• vegetable oil;
• salt, pepper, mayonnaise.

Adhere to the following sequence for preparing a salad with champignons according to this recipe step by step with a photo:

1. Wash carrots, peel and grate. Finely dice the onion.

2. Heat the vegetable oil in a frying pan, fry the onions, carrots and canned mushrooms for 10 minutes, stirring constantly.

3. Wash the tomato and cut into small cubes, grate cheese, finely chop the dill.

4. Drain the liquid from the beans, and put it in a bowl in which the salad will be mixed. Add the remaining components of the salad to the beans, squeeze out the garlic, salt and pepper, season with mayonnaise, mix and transfer to a serving dish.

Salad with mushrooms, nuts and chicken breast

A salad with champignons and nuts is a delicious and unusual dish that will decorate a festive table. To prepare such a salad, you will need the following ingredients:

• champignons - 350 g;
• chicken breasts - 300 grams;
• one tomato;
• 100 grams of crackers;
• lemon juice;
• olives - 10 pieces;
• lettuce leaves;
• walnuts - ¼ glass.

Using this delicious champignon salad recipe, prepare your dish like this:

1. Peel fresh champignons, wash, cut into small pieces, and fry in vegetable oil in a pan, lightly salt.

2. Transfer the fried mushrooms to a bowl to cool.

3. Cut the tomatoes into cubes.

4. Boil the chicken breast until cooked in salted water, cool and also cut into cubes.

5. Mix all components thoroughly, add lemon juice to your taste.

6. Wash lettuce leaves, dry from moisture, put on plates. Put a portion of salad on top of a salad leaf for each guest, decorate it with olives and grated walnuts on top.

Chicken salad with mushrooms, walnuts and cheese

A salad with champignons and walnuts can be prepared according to this recipe. Use these products:

• chicken breast - three pieces;
• walnut - half a glass;
• champignons - 300 grams;
• butter - 50 g;
• 100 g of cheese;
• mayonnaise - 100 grams;
• salt - a teaspoon.

Cooking process:

1. Wash chicken breasts, pour cold water and boil in salted water. Cook for about 15 minutes.

2. Cool the breasts and cut into small cubes or strips.

3. Wash the mushrooms, peel and chop finely.

4. Put butter in a preheated frying pan, melt and fry the mushrooms over medium heat, stirring constantly.

5. Leave a quarter of the walnuts to decorate the finished dish., grind the rest in a mortar or blender.

6. Combine chopped nuts in a bowl with fried mushrooms and chopped chicken breast.

7. Set aside 20 grams of cheese to garnish the salad. Grate the rest of the cheese. Add grated cheese to the rest of the chopped salad ingredients, lightly salt.

8. Season the chicken salad with mushrooms and nuts with mayonnaise. Decorate the top with walnuts and grated cheese.

Salad with champignons and pineapple

This delicious and simple mushroom salad is made up of the following ingredients:

• walnuts - 55 grams;
• smoked chicken breast - 300 grams;
• canned mushrooms - 300 grams;
• canned corn - 400 g;
• five eggs;
• potatoes - 5 tubers;
• a bunch of green onions;
• pineapple - one small;
• mayonnaise.

In the cooking process, follow this recipe with a photo of a delicious salad with champignons:

1. Boil jacket potatoes and eggs, peel and cut into cubes.

2. Cut the smoked chicken and canned pineapple into the same cubes.

3. Canned mushrooms, if large, cut into cubes.

4. Put all the ingredients in a bowl. Pepper, salt, mix, season with mayonnaise.

5. Transfer the salad to the salad bowl, put the halves of walnuts on top, make a pineapple "tail" with green onions and serve.

Salad with mushrooms, tomatoes and ham

To prepare a salad with champignons and tomatoes, you will need the following ingredients:

• 3-4 tomatoes;
• 200 g ham;
• 300 grams of champignons;
• three chicken eggs;
• cheese - 100 grams;
• onions - 150 g;
• vegetable oil;
• mayonnaise;
• salt, black pepper.

In the process of cooking, follow this step-by-step recipe with a photo of champignon, ham and tomato salad:

1. Boil the eggs, peel and grate, grate the cheese too.

2. Cut tomatoes and ham into small squares or strips.

3. Champignons and onions, peel and chop finely. Heat vegetable oil in a frying pan, put mushrooms and onions on it, fry until golden brown, cool.

4. Combine all salad ingredients in a large bowl, salt, pepper, add mayonnaise and mix well. Send it to the refrigerator for several hours, arrange on plates and serve.

Salad with mushrooms, champignons, ham and eggs

A salad with champignons and ham can be prepared according to another recipe. To prepare this delicious dish, you will need the following ingredients:

• 400 grams of ham;
• 300 grams of pickled champignons;
• three eggs;
• two onions;
• processed cheese - 2 pieces;
• two cloves of garlic;
• salt, pepper, mayonnaise.

Cooking process:

1. Cut ham and onion into small enough cubes, mushrooms into slices.

2. Grate boiled eggs. Also grate the processed cheese and put in a separate bowl.

3. Crush the garlic cloves, mix with mayonnaise.

4. Lay out the salad in layers: onion, ham, mushrooms, cheese, eggs. Each layer should be greased with a little mayonnaise and lightly sprinkled with fine salt.

Salad recipe with prunes and mushrooms

This is another simple mushroom salad recipe that many housewives prepare.

Required products:

• chicken breast - 400 grams;
• 300 grams of champignons;
• two hundred grams of prunes;
• cheese - 200 grams;
• potatoes - 2-3 pieces;
• two or three eggs;
• cucumber;
• mayonnaise for dressing.

Cooking salad with prunes and mushrooms:

1. Boil peeled potatoes, eggs and chicken breast until tender.

2. Pour the prunes with boiling water for 15 minutes.

3. Cut the champignons into small plates and fry in vegetable oil in a well-heated frying pan. Cut prunes, potatoes, chicken and eggs into small pieces.

4. Prepare a split pan and lay out these salad components in layers in the following sequence: prunes - chicken breast - mayonnaise - potatoes - mayonnaise - fried mushrooms - grated eggs - mayonnaise - grated cheese.

5. Decorate the top of the salad "Venice" with slices of fresh cucumber.

Salad with champignons, potatoes and cucumbers

Another simple recipe for a salad with champignons with a photo will help every housewife to please her household with a new delicious dish. It is more suitable for every day than for a festive table. To prepare this delicious dish, you will need the following products:

• potatoes - 5-6 pieces;
• cucumbers - 3-4 pieces;
• 100 g of champignons;
• one onion;
• sunflower oil - 5 tablespoons;
• parsley;
• ground pepper, salt, mayonnaise.

The cooking process for this salad looks like this:

1. Boil potatoes in their skins, cool, peel and cut into medium-sized cubes.

2. Cut fresh cucumber, onion, greens into small pieces.

3. Peel the champignons, cut into thin slices.

4. Pour oil into a hot frying pan, put onions, fry until translucent, add mushrooms, fry until golden brown. In this case, all the moisture in the pan should evaporate, remove from the stove, cool the mushrooms and onions.

5. Mix all the ingredients of the Village salad in a bowl, add salt, pepper and season with mayonnaise.

Salad with champignons and carrots "Bonaparte"

Delicious salad with champignons and carrots "Bonaparte" will certainly please your guests.

Ingredients:

• 500 g fresh champignons;
• half a kilo of carrots;
• 0.5 kg chicken fillet;
• hard cheese - 300 g;
• four boiled eggs;
• potatoes - 2 pieces;
• two onions;
• mayonnaise.

Preparation:

1. Peel the mushrooms, cut into plates and put in a preheated pan with vegetable oil. Fry on all sides until golden brown, season with salt and pepper, transfer to a bowl and cool.

2. Grate the peeled carrots on a fine grater, fry in oil, add a little salt, transfer to a separate container.

3. Boil the chicken breast in salted water with bay leaf, pepper and leave to cool. Boil the potatoes.

4. Grate cheese, eggs and potatoes on a medium grater, cut the onion into small cubes and fry in a little vegetable oil.

5. Salad with carrots and mushrooms is laid out in layers in this order: potatoes, mushrooms, mayonnaise mesh, chicken pieces, onions, carrots, mayonnaise, eggs, cheese, mayonnaise mesh.

6. Put the salad in the refrigerator for several hours. Before serving, you can decorate the dish with pickled mushrooms or arrange it at your discretion.

Mushroom and Bean Salad Recipe

To prepare an appetizer according to this recipe for a salad with mushrooms, you will need the following ingredients:

• canned beans - ¾ cup;
• large fresh mushrooms - 0.5 kg;
• sweet onion - 1 pc.;
• a bunch of parsley;
• lemon juice - 1 tbsp l .;
• salt pepper;
• a sprig of thyme, leek, bay leaf, peppercorns;
• 100 ml mayonnaise.

Preparation:

1. Soak the beans in cold water for four hours, changing the water every hour. After four hours, drain the water, add water again and boil the beans. Drain the water from the ready-made beans, cool.

2. Peel the champignons, cut into 4 parts, put in a saucepan with thyme, leek, bay leaf, pepper, boil them in lightly salted water. Throw in a colander and cool.

3.Put boiled beans in a bowl, add mushrooms to it.

4. Cut the onions into half rings, combine with the rest of the ingredients.

5. Finely chop the parsley, squeeze lemon juice into mayonnaise, mix salad, add salt and pepper to taste.

Salad with squid and salted mushrooms

This spicy salad with squid and champignons will be a good snack for a feast. To prepare the dish, you will need the following products:

• two squid carcasses;
• chicken eggs - 2 pcs.;
• salted or pickled champignons - 200 grams;
• 2-3 pickled cucumbers;
• bulb;
• butter a tablespoon;
• a clove of garlic;
• salt pepper;
• mayonnaise;
• lettuce leaves for serving.

The process of preparing a salad with salted mushrooms and squid looks like this:

1. Dip the squid in a pot of boiling water, after two minutes, the carcasses should be removed from the boiling water, cooled slightly and rinsed under running water, remove the top film and entrails. It is not worth boiling squid carcasses for a long time, otherwise they will become tough and tasteless. Peeled squid should be cut into thin rings.

2. Hard-boiled chicken eggs, peel and cut into slices.

3. Cut the pickled cucumbers lengthwise, to make thin slices, and then cut them across into strips.

4. Combine chopped squid, eggs and cucumbers in a bowl.

5. Peel the champignons, wash, cut into small plates. Cut the onion into small cubes. Melt the butter in a preheated frying pan, fry the mushrooms and onions on it until golden brown, add salt and pepper, transfer to a plate and let cool.

6. Put the fried onions and mushrooms to the other ingredients., mix all the ingredients of the salad thoroughly and season with mayonnaise and garlic.

7. Line the bottom of the salad bowl with washed and dried salad leaves., and put the salad on top with a slide. Decorate the dish as you wish.

Tongue and mushroom salad: a classic recipe

According to the classic version of the recipe, salad with tongue and mushrooms consists of the following set of products:

• 200 g of beef tongue, pre-boiled;
• champignons - 100 grams;
• two or three boiled eggs;
• 50 g of hard cheese;
• bulb;
• fresh cucumber - 2-3 pieces;
• mayonnaise - 3 tbsp. l .;
• vegetable oil;
• salad leaves for decoration;
• salt pepper.

Cooking process:

1. Peel the boiled tongue from the film and cut into thin strips.

2. Cut the onion into half rings, mushrooms - in small slices. Pour vegetable oil into a preheated pan and fry mushrooms and onions in it. Fry onions and mushrooms until all the liquid has evaporated and a golden crust forms.

3. While the mushrooms and onions are fried, you should cut the eggs into slices and the cheese into strips.

4. Fresh cucumber is also cut into thin strips.

5. Mix all the ingredients in a deep bowl, season with mayonnaise and put in a salad bowl on lettuce leaves.

Salad with fresh mushrooms and nuts

A salad with fresh champignons, seasoned with olive oil, is a fairly easy and tasty appetizer.

Ingredients:

• Frize salad - 150 g;
• walnuts - ¾ glass;
• half a shallot onion;
• tarragon - 3 branches;
• olive oil - 1/3 cup;
• walnut oil - 3 tbsp. l;
• 2 tbsp. l. white wine vinegar;
• salt - ½ tsp.

Preparation:

1. Fry the peeled walnuts in a dry frying pan until light brown - about 5 minutes. Cool and break into small pieces.

2. Peel and finely chop the shallots and tarragon leaves.

3. Combine shallots, tarragon, vinegar and salt in a bowl and stir.

4. Add olive oil and walnut oil to these ingredients.

5. Wash and peel the champignons, cut into thin slices and cover with half of this dressing, stir and leave for 15 minutes.

6. Tear the Frize salad into long pieces, pour over the rest of the dressing and stir.

7. Put Frize on a dish, on top - mushrooms. Add the remaining walnuts to the dressing, stir and place over the mushrooms.