Potatoes with meat and mushrooms: recipes with photos of dishes in the oven and in a frying pan

There are many ways to prepare this amazing nutritious vegetable. Some recipes for cooking potatoes with meat and mushrooms can be seen on this page. Depending on taste preferences, the dish can be enriched with other ingredients. Cooking variations - mass: baking in the oven in a sleeve and in pots, tins and dough, frying in a pan, stewing and much more. And in each case, potatoes with meat and mushrooms will turn out to be unusually tasty and nutritious. A suitable recipe for potatoes with meat and mushrooms can be selected according to the layout of the products or the method of preparation of the dish. It is advisable, before cooking potatoes with meat and mushrooms, to carefully study the list of necessary products and exclude those ingredients that family members do not like. Otherwise, you can ruin the whole dish. See how potatoes with mushrooms and meat are cooked in the photo, where all the subtleties and culinary secrets are illustrated.

Potatoes with meat and mushrooms in a saucepan

Rabbit - 800 g
cognac - 1 tbsp. l.,
walnuts (pureed) - 50-70 g,
a little saffron,
tomato - 1 pc.,
1 clove of garlic, seasoning
500 g potatoes
champignons - 300 g,
onions - 1⁄2 pcs.,
fat sour cream - 300 g,
olive oil.

In order to cook potatoes with meat and mushrooms in a saucepan, you need to peel the rabbit, gut, rinse with cold water and fry, cut into large pieces, in olive oil over medium heat until a slightly golden brown crust forms, adding a little water (it is necessary that the rabbit was on a third is covered with water, because the broth from it will go into business). When the rabbit is cooked, put it in a wide saucepan, drain the broth and add water so that the rabbit is covered with it.

Simmer for about 50 minutes on low heat. At this time, fry the mushrooms with onions until medium frying, then put it on the rabbit and then pour in the sour cream.

Simmer for another 15–20 minutes, keeping an eye on the amount of liquid (ideally, it is necessary to achieve a thick gravy with the consistency of 20% sour cream). Add the potatoes to the pot and simmer for another 20 minutes. Add a pinch of saffron for color and 50 grams of cognac, and wait until the rabbit becomes soft.

Chop the garlic separately with cilantro, add the grated walnuts. Sprinkle this mixture on the rabbit already in the plate.

Cooking potatoes with meat and mushrooms (simple recipe)

Rabbit (front legs and chicken legs) - 600 g,
6 pcs of potatoes,
carrots - 1 pc.,
onions - 1 pc,
salt,
bay leaf - 1 pc.,
black pepper (peas) - 5-6 pcs.,
wine - 1 glass,
vinegar - 1 tbsp. l.,
flour - 1 tbsp. l.,
butter - 60 g,
mushrooms - 200-300 g,
celery - 1 slice
onions - 1 pc.

A simple recipe for potatoes with mushrooms and meat is that first you need to boil the meat over medium heat, pour hot water that would cover it, and place the grated carrots and celery on top.

Remove the bones from the prepared meat, cut into pieces and place in strained broth along with mashed aromatic roots, black pepper and bay leaf. Add chopped mushrooms, previously sautéed with butter. If the sauce is too runny, you can dissolve the flour in cold water and pour into it.

Cooking mushrooms with potatoes and meat in this way for 5-6 minutes, then remove from heat and serve with potatoes boiled in salted water, sprinkled with chopped parsley and caraway seeds.

Home-style potatoes with meat and mushrooms

Rabbit - 600 g
dry wine - 1 glass,
200 g of fresh mushrooms,
butter - 60 g,
vegetable oil - 3-4 tbsp. l.,
potatoes - 0.5 kg,
tomato puree - 1 tsp,
carrots - 1-2 pcs.,
onions - 1 pc.,
red pepper - 1 tsp.,
parsley, salt to taste.

Separate the pulp from the bones and cut into portions.

In order to cook home-style potatoes with meat and mushrooms, you need to stew finely chopped onions in a mixture of half butter, vegetable oil and a little water. Add meat, pour in wine and hot water (to cover) and boil over moderate heat. Bring to half-readiness and add tomato puree and chopped potatoes diluted in water, add mushrooms after 20 minutes. Season with salt to taste and simmer for another 20 minutes. Add remaining butter, sprinkle with chopped parsley and remove from heat.

Serve with a salad of various fresh vegetables or pickles.

Potatoes baked in pots with meat and mushrooms

Components for baked potatoes with meat and mushrooms are the following products:

Boiled veal - 500 g
Potatoes - 6 pieces
Mushrooms - 300 g
Meat broth - 1 glass
Carrots - 1 pc.
Onions - 1 pc.
Vegetable oil - 2 tablespoons
Tomatoes - 3 pcs.
Allspice - 6-7 peas
Bay leaf - 2 pcs.
Basil - 1 teaspoon
Salt to taste

The method of cooking potatoes in pots with meat and mushrooms involves several steps:

Peel the carrots and onions, chop finely and sauté in vegetable oil for 23 minutes. Add chopped mushrooms.

Cut the boiled veal into pieces, put in pots, add salt and spices, sautéed vegetables with mushrooms, add potatoes cut into medium pieces, thinly sliced tomatoes, pour the broth in which the veal was cooked.

Cover the pots and put in the oven, simmer the meat for 10-15 minutes.

Serve with fresh herbs.

Pots with meat, mushrooms, cheese and tomatoes

In order to cook meat with mushrooms, potatoes and tomatoes with the addition of cheese, you will need to prepare the following products:

Veal - 700 g
Potatoes - 4 pieces
Champignons - 500 g
Tomatoes - 4 pcs.
Butter - 100 g
Bulb onions - 1 pc.
Allspice - 10 peas
Cheese - 200 g
Ground black pepper and salt - to taste

The method of preparing pots with meat, mushrooms, potatoes and cheese involves the following cooking technology:

Cut the meat into small slices, beat off and fry in oil.

Rinse and boil the mushrooms, fry the boiled mushrooms with chopped onions in oil.

Cut the tomatoes into slices and also fry in oil.

In the pots, evenly spread the veal with butter, mushrooms, potatoes, put tomatoes on top, add spices, salt and a little hot water. Cover the filled pots with lids, put in the oven and simmer the meat until tender. Remove the pots, open them and sprinkle grated cheese into each pot. Send to oven for 10 minutes.

Oven-cooked potatoes with meat and mushrooms in sour cream

Components for cooking potatoes with meat and mushrooms in the oven are products such as:

Beef - 800 g
Potatoes - 4 pieces
Fresh mushrooms - 200 g
Bulb onions - 2 pcs.
Carrots - 1 pc.
Ready-made mustard - 3 tablespoons
Sour cream - 1.5 cups
Flour - 2 tablespoons
Ghee butter - 2 tablespoons
Bay leaf - 2 pcs.
Ground black pepper and salt - to taste

The method of cooking potatoes with meat and mushrooms in sour cream is quite simple:

Boil the meat in the usual way until half cooked, remove from the broth, cut into portions with a sharp knife. Pepper each piece of meat, coat with mustard and put in pots.

Wash, peel and chop the potatoes as you like.

Peel carrots and onions, chop finely and sauté in oil.

Put potatoes, mushrooms, sauteed vegetables, a little meat broth, sour cream mixed with flour and salt in pots with meat. Cover the filled pots with lids and put in the oven, simmer the meat until tender.

Baked potatoes with meat and mushrooms

Composition:

pork - 1 kg,
potatoes - 500 g,
mushrooms - 300 g,
onions - 1 kg,
flour - 2 cups,
water - 0.25 cups,
ghee - 30 g,
salt pepper.

Baked potatoes with meat and mushrooms are prepared simply: peel and finely chop the onion, sprinkle it with salt and pepper, mix well. Cut the pork into pieces, salt and pepper. Knead the dough out of water, a pinch of salt and flour, as for dumplings, cover with a heated saucepan for 30 minutes, then cut into 4 parts, form four balls and roll them all onto a sheet 18–20 cm in diameter. everything except the top. Roll them all together again and put them on the sheet so that the edges of the cake go over the sheet. Put half of the onion on the surface of the cake, flatten with a spoon, spread the pork, potatoes, mushrooms on top, cover all this with the remaining onions, pour over with melted butter, cover with a cake on all sides, join the edges of the dough, pinch well, grease abundantly with butter. Bake the pork and potatoes in the dough in the oven at medium heat. Serve in the same bowl.

Fried potatoes in a pan with meat and mushrooms

Delicious and aromatic fried potatoes with mushrooms and meat will turn out if you take the following products:

pork, tenderloin-300 gr,
potatoes-800 gr,
champignon mushrooms - 300 gr,
onion-1 large head,
vegetable oil-50 gr,
pepper,
salt.

Prepare potatoes with meat and mushrooms in a pan as follows: cut the lean pork into large strips, strongly heat the dishes, preferably cast iron with a thick bottom. Pour in oil, lay out the meat. Fry the meat over medium heat, stirring occasionally. Salt and pepper a little. Cover and let it simmer a little.

Chop the mushrooms and fry in oil.
Meanwhile, peel the potatoes and cut them into strips.
When the meat begins to brown, open the lid and fry a little.
Add mushrooms to the meat and fry together. When the potatoes with mushrooms are ready, add the potatoes.
Stir and fry, stir sometimes.
Meanwhile, peel the onions. Onion mode is not fine, medium. Potatoes with meat are almost ready. Salt. Pepper.
Add the bow. Stir and fry until tender.

Potatoes with meat and mushrooms in the sleeve

Products for potatoes baked in a sleeve with mushrooms and meat are:

500 g of meat
8pcs medium potatoes
250 g champignons
1 bell pepper (can be frozen)
1 large onion
2 cloves of garlic
1 fresh tomato (or tomato soup dressing)
3 tbsp. soy sauce
Provencal herbs (0.5 teaspoon)
Mix of 4 peppers
Vegetable oil, salt to taste

Recipe for potatoes with meat in the sleeve:

First you need to marinate the meat a little:

Cut the meat into squares or cubes. I took pork.

To it we add garlic passed through a crusher to a cup

Peel and chop the onion, at my discretion - a quarter of rings. Pepper with a mixture of four peppers and add a little Provencal herbs. Seasonings and herbs - at your discretion, you can also take a mixture of Italian herbs and add various herbs: dill, parsley, basil, etc.

Add fresh or frozen chopped bell peppers.

Add soy sauce.

Add chopped tomatoes or twisted tomatoes.

Wash the mushrooms, cut into slices, cover the meat on top and tamp lightly.

There is no need to salt the meat, we have already added soy sauce, but it is very salty and that's enough.

Cover all this with a lid and leave to marinate for 3040 minutes at room temperature.

During this time, we peel the potatoes, cut them into cubes, wash the remaining mushrooms and cut them as we like, but not too finely.

Tie the baking sleeve on one side, put the potatoes in it, salt it a little, and add a little sunflower oil, mushrooms and meat (along with the resulting liquid).

We tie the sleeve on the second side and mix well its contents.

We spread the sleeve with potatoes and meat on a baking sheet, prick the sleeve on top with a toothpick to release steam in 34 places.

We send it to an oven heated to 180 degrees and bake for about 1 hour.

When the potatoes with meat and mushrooms baked in the sleeve are ready, take them out of the oven, cut the sleeve from the top in the middle.

Put the potatoes with mushrooms and meat on a plate and pour the resulting sauce generously

Potatoes stewed with meat and mushrooms

Potatoes 8-10 pcs.
Chicken (chicken) fillet, 350 g
Champignon 150 g
Carrots 1 pc.
Onion 1 onion
Black pepper to taste
Sunflower oil
Salt to taste
Greens

Let's start with the meat. If a matter of time is essential for us, then it is best to take a chicken fillet: it cooks faster than any other meat. If we have time to prepare food, then we can use any other meat: pork, beef, veal, turkey. Cut the chicken fillet into small pieces and fry it in vegetable oil.

While the meat is roasting, peel the potatoes and cut them into cubes.

Put the chicken and potatoes in a saucepan.

Now let's get to the mushrooms. If we use champignons, then they just need to be washed and cut into cubes or plates.

Add to a saucepan, fill with a little water, salt and put to stew on the fire under the lid.

Bring the dish to a boil, then reduce the heat.

While our potatoes with meat and mushrooms are bubbling, we will prepare a sautéing: chop the onions and carrots, fry in vegetable oil and add to the saucepan.

It remains only to wait. Simmer the dish for another 30-40 minutes, then add fresh or dried herbs. Pepper if desired. Done, you can use it.

Baked potatoes with meat, mushrooms and cheese

In order to cook baked potatoes with meat, mushrooms and cheese in the oven, take:

200g pork
200g beef
100 g fresh mushrooms
10-12 medium potato
vegetable oil
50 gr cheese
1 onion head
2 cloves of garlic
salt, pepper, all sorts of ingredients

Beat the meat, cut into 2x2 cm cubes, season with salt, pepper, and fry over high heat, stirring occasionally. Peel the potatoes, cut into small pieces, and fry until tender. Wash the mushrooms, chop not very finely. Peel the onion, cut into half rings, fry in oil until golden brown. When ready, mix with crushed (finely chopped) garlic. Half fill the pot with boiling water (~ 100 C). Season with salt, pepper, add spices, put meat, mushrooms, onions, potatoes, cheese there. Cover the pot tightly with food foil and put in an oven preheated to 150-200C for 20-30 minutes.

Serve in pots, garnished with greens of cilantro, parsley, dill (optional).

Recipe for fried potatoes with mushrooms and meat

This recipe for fried potatoes with mushrooms and meat will allow you to prepare a delicious and nutritious meal for the whole family. This will require the following products:

150 g beef
10 g ghee,
20 g dry mushrooms
150 g potatoes
50 g onions
20 g sour cream.

Cut the beef into 3 - 5 pieces per serving, fry with onions, put in a pan, add dried boiled and shredded mushrooms, potatoes with whole medium-sized tubers or slices, bacon, pour mushroom broth and simmer. At the end of stewing, add sour cream. When the potatoes are ready, remove some of them, mash and add to the meat. Fry everything well. Fried potatoes with mushrooms and meat are served as a separate dish.

Potatoes with meat and mushrooms in a cauldron

1 kg of lean veal or young lamb,
250g mushrooms,
6 pcs of potatoes,
1 tbsp flour,
1l broth,
2 tbsp honey,
100g dry wine
4 onions, a clove of garlic,
2 carrots, thyme, pepper, salt,
100 g butter.

Potatoes with meat and mushrooms in a cauldron can be an independent dish, or can be used as a gravy. Salt the meat cut into pieces and fry in oil until golden brown. Separately in a closed frying pan, stirring, fry finely chopped onions and grated carrots. Then fold the meat into the vases, add the fried onions and carrots, a little dry white wine, finely chopped garlic, pepper, spices and simmer over low heat, covering the cauldron with a lid. Simmer for about an hour, adding a little liquid if necessary. Simultaneously prepare white sauce: fry 1 tbsp. l. flour with 1 tbsp. l.oil for ten minutes and pour in a thin stream with continuous stirring 1 liter of broth. Alternatively, fry the thinly sliced mushrooms in oil. When the meat is almost ready, remove the cauldron from the heat, add the sauce, potatoes, mushrooms and honey and put it back on low heat for 30 minutes. Honey and spices will add piquancy and mystery to the meat. Garnish with parsley and apples before serving.

Potatoes with meat and mushrooms in foil

The potatoes and cheese make this dish quite filling. This recipe's chicken breast with vegetables is another decent option for a full meal. Potatoes with meat and mushrooms in foil are quite juicy and appetizing.

Ingredients:

two large breasts;
large stalk of leeks;
three hundred grams of mushrooms;
two medium carrots;
six potatoes;
half a glass of chicken broth;
a glass of cream;
a quarter glass of flour;
one hundred grams of cheese;
one hundred grams of spinach;
olive oil;
a glass of dry white wine;
thyme, bay leaf and pepper to taste.

Cooking method:

Breaded the meat in flour.
Chop the leek. Chop the vegetables.
Heat the oil, fry the meat on both sides for three minutes.
Place the meat on a large piece of thick foil.
Fry the onions in the same pan.
Pour the broth on the onion, simmer for four minutes.
Preheat oven to 200 degrees.
Put fried onions in foil, then meat slices, mushrooms, vegetables and spices.
Pour the wine and cream over the stew.
Simmer for 25 minutes.
Take out the form with the fold, sprinkle the dish with cheese crumbs and bake until golden brown.

Mushrooms with meat and potatoes in cream

Description: still, there is one recipe for meat in French, which the French still do not know about, but this dish is really tasty and, unlike the previous options, not so burdensome for the body. Cook mushrooms with meat and potatoes in cream and enjoy: it's delicious!

Ingredients:

500 grams of pork neck
500 grams of champignons,
3 - potatoes,
3-4 onions,
3-4 red tomatoes,
200 grams of feta cheese,
200 grams of hard cheese
a few slices of pineapple,
coarsely ground black pepper,
thyme,
marjoram,
basil,
cream (higher fat content)
mustard and flour for rolling meat,
salt and lean oil to lubricate the mold.

Cooking method:

Pork is cut across the grain into pieces 1-2 cm thick. Each piece is beaten off and smeared with mustard. Roll the meat in flour, fry until golden brown. Salt after frying. The champignons are cut into large pieces and fried with oil until visible traces of roastiness on the caps. Onions and tomatoes are cut into rings. Cut the potatoes into strips.

Sauce preparation: Mash cheese in a bowl. Add cream to it. Add thyme, pepper, basil and marjoram. Mix.

Lightly grease a frying pan suitable for use in the oven. Layer onions, meat, mushrooms, potatoes, onions, tomatoes, pineapple pieces. Grease each layer with sauce and salt a little. Pour the rest of the sauce over the pineapples and add grated cheese on top. Bake in the oven for half an hour over medium heat. When serving, you can use olives or olives as decoration.

How to fry potatoes with meat and mushrooms in a pan

Before frying potatoes with meat and mushrooms, you need to take the following products:

raw potatoes 1 kg.,
pork (tenderloin) 300 gr.,
cream cheese 150 gr.,
mayonnaise 250 gr.,
3 large mushrooms,
1 large tomato
1 large onion
1 pickled cucumber.
Spices: seasoning for barbecue, black pepper to taste.

Method of cooking potatoes with meat and mushrooms in a frying pan: cut the pork into small pieces and put it in a marinade for a day, consisting of half a pack of mayonnaise and the required amount of seasoning (the exact amount cannot be specified, since the seasonings are different, and the pieces of tenderloin are also different by weight). As soon as the meat is marinated, let's start preparing the dish.

Peel the potatoes and cut them into circles.Take a deep frying pan, brush it with oil and place half of the potatoes on the bottom. Stepping back a little, I will note that when making dishes from baked potatoes in the oven, the location of the layers is very important, since if the order is violated, the dish may turn out to be overdried or "cooked". So, put half of the potatoes and sprinkle with pepper.

Now we take out the prepared meat and place it on top of the potato layer, distributing it evenly. We shift the whole marinade into the dish along with the tenderloin.

Baked potatoes with mushrooms have one interesting feature: as a rule, mushrooms are stacked in the middle layers, since otherwise they will be dried with warm air on top or cooked at the bottom during baking. Therefore, the turn of the mushrooms has come right now, when the potatoes and meat are laid. Champignons (namely, they are best used for making such dishes) must be cut into rather large plates and evenly laid in a layer over the meat.

Keep in mind that frozen mushrooms are a little less than nothing for this purpose. Firstly, they are not at all the same as raw - their taste is much worse. In addition, you will have to pre-thaw them in a pan and fry them a little, as adding frozen mushrooms to the baked potatoes will create a large excess of water, and your dish will cook, not bake.

Let's start laying the next layer, and we will have it potato. Needless to say, the second half of the previously prepared raw materials will go into it. Put a tomato cut into pieces on top, then a pickled cucumber

Now is the time to cover it all with cheese. To begin with, we will smear the surface with mayonnaise, using the part of it that remains from the preparation of the marinade. Many people think that mayonnaise is a cold sauce and should not be baked. But, as you know, and the knowledge of fire, people ate raw vegetables, right? Mayonnaise bakes beautifully with cheese and goes well with it in a variety of dishes.

At the same stage, put the bow. If the onion is at the bottom or in the middle of the "pie", then it will be cooked. Top - dry and brown. You can not put it at all.

Now we put the pan in the oven. I usually place it on the penultimate shelf and bake it as follows: potatoes simmer for 20 minutes over high heat, and another 30 minutes on low heat. Of course, you need to open the oven three times and check how the dish is prepared. For 10 - 15 minutes after the end of baking, potatoes with cheese should be left in the oven so that they "reach". Serve with vegetable salads, beer, hot tea.

Gluten potatoes with mushrooms and meat

500g potatoes,
500g pork
100g prunes
75g dried mushrooms,
200g onions,
200g carrots,
100g margarine, herbs,
tomato sauce.

Gluten potatoes with mushrooms and meat are prepared as follows: cut vegetables into large cubes, also chop onions and carrots and fry everything until half cooked with diced pork. Soak mushrooms, boil, cut into strips. Soak prunes, remove seeds. Divide the prepared foods into glitches, pour over the tomato sauce and simmer until tender. Sprinkle with herbs when serving.

Manty with mushrooms, meat and potatoes

Manti are not dumplings, so no mashed potatoes in the form of a filling. So what is needed to cook manti with mushrooms, meat and potatoes in strict accordance with the classic recipe? Only raw potatoes, finely chopped together with onions, meat and mushrooms. To wash off the starch, rinse the shredded potatoes with water. This will prevent it from sticking and darkening. Instead of lard, you can take fat tail or butter. It is added in small pieces directly to each dumpling. Boil the mushrooms, chop finely. The meat also needs to be boiled and cut into pieces (or minced).

Ingredients:

water - 150ml,
flour - 400g,
salt,
a spoonful of vegetable oil.

Filling:

potatoes - 0.7-0.8 kg,
meat - 200 g,
fresh mushrooms (porcini or oyster mushrooms) - 100 g,
salt pepper,
pork lard - 100g,
3 large onions.

Cooking method.

Prepare the dough: mix the ingredients, knead and let it rest.

Peel the vegetables, cut into small cubes with lard, mix with meat and mushrooms. Season with salt, sprinkle with pepper and stir. The filling is ready, it remains to mold the manti. Roll out the dough into a layer, cut out circles or squares. Put the filling on them, join the edges and steam for about 20-30 minutes. Sprinkle with herbs.

Pie with potatoes, meat and mushrooms

The ingredients for the Potato, Meat and Mushroom Pie are the following foods:

Chicken fillet - 200 g
Potatoes - 5 pieces
Dried mushrooms - 50 g
Parsley root - 1 pc.
Bulb onions - 2 pcs.
Vegetable oil - 3 tbsp. spoons
Butter - 2 tbsp. spoons
Eggs - 3 pcs.
Parsley - 4-6 sprigs
Ground black pepper to taste
Salt to taste

Dough:

Flour - 1 kg
Salt - 1 tsp
Water - 0.5 l
Yeast - 1 sachet
Egg - 2 pcs.

Peeled parsley root and one onion and put on fire. Peel the potatoes and cut into circles. Cut the meat into small pieces. Rinse the mushrooms, soak for 2-3 hours, then fry in 2 tbsp. tablespoons of vegetable oil. Hard-boiled eggs, peel and chop. Chop the remaining onion and fry until transparent in vegetable oil. Combine potatoes, meat, onions and mushrooms, add eggs, chopped parsley, salt, pepper and season with melted butter.

Cooking the dough. Divide the dough into two parts, put one on a greased baking sheet. Put the filling on top of the dough. Cover with the second part of the dough. Anoint with mayonnaise on top and place in a preheated oven.

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