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Oyster mushrooms are the most popular and favorite mushrooms in almost all countries of the world. Dishes made from them are always tasty, appetizing and aromatic. Due to its pronounced mushroom aroma and taste, casseroles, cutlets, pies, sauces, and julienne are prepared from oyster mushrooms. Mushrooms never lose their beneficial properties and vitamins, no matter how they are prepared.

Delicate and aromatic fruiting bodies go very well with chicken meat. We suggest you familiarize yourself with several recipes for oyster mushrooms with chicken with step by step photos. These dishes can be served both for lunch and dinner, as well as for a festive feast.

How to deliciously cook oyster mushrooms with chicken in a slow cooker

A multicooker in the kitchen is an indispensable helper for every housewife. With the help of this equipment, cooking becomes much more pleasant and easier.

Oyster mushrooms with chicken in a slow cooker - nothing is easier and faster. Use this simple option and learn how to cook delicious oyster mushrooms with chicken.

• chicken meat - 700 g;
• oyster mushrooms - 600 g;
• carrots - 2 pcs.;
• garlic cloves - 4 pcs.;
• onions - 2 pcs.;
• sour cream or natural yogurt - 300 ml;
• water - 1 tbsp.;
• salt;
• a mixture of ground peppers - 1 tsp;
• dill and parsley greens - 1 bunch.

How to cook chicken with oyster mushrooms so that your family will be amazed by the taste of the dish?

Remove the skin from the meat, rinse with water, dry with a clean kitchen towel, and then cut into thin slices.

Peel the oyster mushrooms, divide into separate pieces and cut into pieces.

Peel the carrots, wash and grate on a coarse grater.

Peel the garlic cloves and chop finely with a knife.

Peel the onion and chop it into cubes.

Put meat, grated carrots and onions in layers in a multicooker bowl.

Top layer with oyster mushrooms and chopped garlic.

Add 1 tbsp to sour cream. water, add salt and pepper mixture, stir.

Pour the sauce over all the products in the multicooker bowl, set the "Stew" mode for 60 minutes.

Sprinkle chopped herbs on meat and mushrooms before serving.

The recipe for oyster mushroom with chicken in a slow cooker is perfectly set off by a mushroom aftertaste, and the sour cream sauce in which the ingredients were stewed only enhances the aroma of the dish.

Chicken with oyster mushrooms and sour cream in the oven

The option of cooking chicken with oyster mushrooms and sour cream is well suited for those who like to pamper their household with delicious dishes. Fruit bodies will give your food a pleasant woody aroma. It can be served with any side dish, but unleavened rice and mashed potatoes are the best options, since the dish has a pronounced and intense taste.

Cooking time for chicken with oyster mushrooms in the oven is only 1 hour 20 minutes, and the dish is designed for 5 servings.

• chicken meat - 500 g;
• oyster mushrooms - 500 g;
• sour cream - 400 ml;
• hard cheese - 200 g;
• onions - 2 pcs.;
• salt;
• mushroom seasoning - 1 tsp;
• nutmeg - a pinch;
• ground black pepper - 1 tsp;
• vegetable oil.

Wash the chicken, remove all fat and film, add water and cook until tender for about 45 minutes. Let the water drain, cool and cut into slices.

To enhance the taste of meat, during cooking, you need to add pieces of fresh carrots, half rings of onions, garlic and celery to the broth.

Peel the onion, cut into thin half rings, fry in oil until transparent.

Disassemble the oyster mushrooms, cut off the lower part of the leg, rinse and cut into cubes. Fry separately from the onion in vegetable oil for about 15 minutes.

Combine the chopped chicken meat with mushrooms and onions in one saucepan. Pour in sour cream, salt, add black pepper, mushroom seasoning and nutmeg.

Stir the mixture and simmer in a saucepan with the lid closed for 10 minutes.

Arrange in baking pots, sprinkle with grated cheese and place in the oven.

Bake at 180 ° C for at least 15 minutes. If you like a more fried cheese crust, keep it in the pots for another 5-7 minutes.

Oven baked chicken with oyster mushrooms is perfect for a festive table as a main course.

Oyster mushrooms stewed with chicken in a creamy sauce: a recipe with a photo

We suggest using a step-by-step recipe with a photo of cooking chicken stewed with oyster mushrooms. However, first you need to read a few tips to help make your dish perfect. First, you should always buy chilled meat. Secondly, before processing, you should cut off all the fat and skin from the meat so that the sauce does not become greasy and runny. Do not overuse spices, just add a pinch of turmeric or saffron, as well as black pepper and aromatic herbs.

• chicken meat - 500 g;
• oyster mushrooms - 500 g;
• sour cream - 300 ml;
• butter - 70 g;
• Bulgarian red pepper - 1 pc.;
• carrots - 2 pcs.;
• onions - 2 pcs.;
• flour - 1.5 tbsp. l .;
• salt;
• saffron - 1 tsp;
• paprika - 1 tsp.

Cut the meat into cubes, sprinkle with salt, paprika and saffron, let stand for 15 minutes.

Dip the slices in flour, fry in vegetable oil until golden brown and add melted butter.

Peel the onion, wash and cut into half rings, grate the carrots on a "Korean" grater, cut the pepper into noodles, prepared mushrooms into pieces.

Put vegetables on chicken meat, put chopped mushrooms on top.

Dilute sour cream with 50 ml of water, add salt and pour the meat with mushrooms. Cover the pan with a lid and simmer for 30 minutes over low heat.

Oyster mushrooms with chicken in a creamy sauce are so juicy and aromatic that you want to cook them again.

Oyster mushrooms fried with chicken in cream

Chicken with fried oyster mushrooms in cream is quick, simple and delicious. For this dish, crumbly buckwheat porridge, boiled potatoes, pasta, and fresh vegetable salad will be an excellent addition.

• chicken legs - 2 pcs.;
• oyster mushrooms - 500 g;
• cream - 200 ml;
• onions - 3 pcs.;
• olive oil;
• basil greens;
• a mixture of ground peppers - 1 tsp;
• salt.

To make oyster mushrooms, fried with chicken, tasty and aromatic, it is better to use high-fat sour cream or cream. Then the sauce turns out to be thick, and the dish is nutritious and satisfying.

Prepare all the ingredients: peel the oyster mushrooms and onions, rinse in running water, remove the skin and fat from the meat.

Cut the legs into pieces and fry in oil until tender.

Cut the onion into cubes and fry in olive oil until golden brown.

Cut the oyster mushrooms into cubes and dry for a few minutes in the oven. This action will only give the mushrooms a richer flavor.

Combine the fruit bodies with onions and fry over low heat for 10 minutes.

Combine meat and mushrooms, add cream, salt, add a mixture of ground peppers, mix.

Simmer in cream over low heat for 15 minutes.

Turn off the heat, cover the pan with a lid and let stand for 15 minutes.

Put the finished dish on portioned plates and sprinkle with chopped herbs.

In addition, fried oyster mushrooms with chicken in cream go well with Italian pasta, which can brighten up a romantic dinner.

Oyster mushroom recipe with chicken fillet

This recipe for oyster mushrooms with chicken is quite simple to prepare. In this version, oyster mushrooms are part of the sauce in which the chicken fillet will be baked. This aromatic and tasty dish will become one of your favorites, as it will have no equal.

• chicken fillet - 600 g;
• oyster mushrooms - 700 g;
• onions - 2 pcs.;
• vegetable oil;
• mayonnaise - 100 ml;
• paprika, ground black pepper - 1 tsp each;
• dried basil and provencal herbs - one pinch each;
• salt;
• parsley and dill - 1 bunch.

Oyster mushrooms with chicken fillets in this recipe are cooked in the "sleeve", combining the taste of tender poultry and mushrooms.

Cut the onion into thin half rings, put in a hot pan with butter and fry until transparent.

Wash the oyster mushrooms, disassemble and cut into small cubes.Add to the onion, salt to taste, add paprika, ground black pepper, dried basil and Provencal herbs.

Put mushrooms and onions in a separate bowl, add mayonnaise and chopped herbs, mix.

Cut the chicken fillet into small pieces, coat in mushroom sauce and put everything in a roasting sleeve.

Tie the sleeve on both sides, make a few holes in the top with a thin knife and put in the oven.

Bake for 45-50 minutes at 200 ° C.

Your guests will have a lot of fun tasting chicken fillets in mushroom sauce.

How to marinate oyster mushrooms with chicken

For this recipe, we suggest marinating oyster mushrooms with chicken in spices and soy sauce, and then baking. All the juice from the meat with mushrooms, as well as the marinade, will remain in the baking dish and will be intertwined with flavor notes, which will enhance the aroma of the dish.

• chicken meat (any) - 500 g;
• oyster mushrooms - 700 g;
• paprika, Provencal herbs - 1 tsp each;
• soy sauce - 4 tablespoons l .;
• honey - 2 tbsp. l .;
• olive oil - 30 ml;
• dry basil and coriander - 1 pinch each;
• ground black pepper - ½ tsp.
• salt to taste.

Chicken with oyster mushrooms in a soy-honey marinade will turn out with a spicy oriental accent.

Peel the chicken meat from the skin, remove all fat, wash, dry with a paper towel and cut into slices.

Disassemble the oyster mushrooms into separate mushrooms, cut off the mycelium and wash. Let dry a little and cut into pieces.

Combine the meat with mushrooms, salt, add olive oil, soy sauce and melted honey, add all the spices presented in the recipe and mix well.

Let the products marinate for 2-3 hours, so that the dish gets a honey flavor with a mushroom aroma.

Place in a baking dish, cover with cling foil and place in a preheated oven.

Bake the chicken with oyster mushrooms for 50 minutes at 190 ° C.

Allow to cool slightly, put on plates with a wooden spatula and serve on the festive table.