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Usually, in the midst of the mushroom season, the question arises: how to cook chanterelles, in addition to pickling and freezing. And of course, first of all, many people start to fry fruit bodies with the addition of vegetables, sour cream and cream.

How can you cook chanterelles so that the dish will surprise and delight your household with its taste? It is worth saying that these fruit bodies can be used to prepare stews, salads, soups, julienne and casseroles. Mushrooms can be used in any form: fresh, dried, frozen and even pickled.

The suggested homemade recipes will help housewives choose an option showing how to cook chanterelle mushrooms. The main thing is to have all the necessary ingredients for cooking and the desire to make a culinary masterpiece.

How to cook fried chanterelle mushrooms with garlic

How to cook fried chanterelle mushrooms and feed your family? Use a simple recipe and be amazed at how delicious it turns out.

• Chanterelles - 1 kg;
• Vegetable oil - 100 ml;
• Salt and black pepper to taste;
• Garlic cloves - 3 pcs.

The recipe for how to cook chanterelles at home is described in stages.

1. Peel the chanterelles, wash and put in boiling water.
2. Boil for 15 minutes. after boiling and leave to drain for a while.
3. Cut into cubes, place in a dry skillet and fry until the liquid evaporates.
4. Pour in oil, stir and continue to fry until golden brown.
5. Season with salt, pepper and add chopped garlic with a knife.
6. Stir and continue to fry over low heat for 5 minutes.

Now, knowing how to cook fried chanterelles, you can experiment and create your own recipes.

How can you cook black chanterelles with mayonnaise

This little-known edible mushroom tastes the same as a simple chanterelle. How to properly fry black chanterelles?

• Black chanterelles - 600 g;
• Potatoes - 300 g;
• Mayonnaise - 3 tbsp. l .;
• Butter - 100 g;
• Salt to taste;
• Provencal herbs - 1 tsp

The recipe for understanding how to cook chanterelle mushrooms is described in stages.

1. Peel the mushrooms, wash and place in boiling salted water.
2. Boil for 15 minutes, let cool and drain, cut into slices.
3. Put in a frying pan, where some of the butter has already been melted, fry for 20 minutes.
4. Add a little salt, add Provencal herbs and mix.
5. Peel the potatoes, wash and cut into thin cubes.
6. Season with salt to taste and put in a separate frying pan, fry in the second half of the oil until golden brown over medium heat.
7. Combine mushrooms and potatoes in one pan, add mayonnaise, mix.
8. Cover and simmer for 5-7 minutes.

How to cook chanterelle mushrooms, fried in sour cream with wine

Fried mushrooms with sour cream are one of the most popular dishes for many. How to cook chanterelle mushrooms, fried in sour cream, to make it tasty and healthy for the whole family?

• Chanterelles - 1 kg;
• Semi-dry white wine - 1.5 tbsp.;
• Sour cream - 1.5 tbsp.;
• Butter - 3 tbsp. l .;
• Hard cheese - 200 g;
• Ground red and black pepper - ½ tsp each;
• Salt to taste.

How to properly cook chanterelles with sour cream is described in the step-by-step description of the recipe.

1. Rinse the mushrooms, cut into small pieces and place in a hot skillet with melted butter.
2. Fry over medium heat for 10 minutes, pour in white wine, stir and simmer for 5 minutes.
3. Salt to taste, add pepper, add cheese grated on a coarse grater and pour in sour cream.
4. Stir, reduce heat to low, and simmer until liquid evaporates.
5. Serve with butter toasted white bread.

Option how to cook chanterelles with onions

The next option, how to cook chanterelles with onions, has its advantages: the vegetable will add some piquancy and sweetness to the dish. In addition, cooking fried chanterelles with onions is a pleasure, just chop and fry them.

• Pickled chanterelles - 700 g;
• Onions - 4 heads;
• Vegetable oil - for frying;
• Ground black pepper - 1 tsp;
• Salt to taste;
• Lemon juice - 3 tbsp. l .;
• Green onions - 1 bunch.

How to cook chanterelles with onions correctly, will tell you step by step instructions.

1. Peel the onion, cut into half rings, put half in heated vegetable oil and fry until a pleasant yellowish color.
2. Rinse the pickled mushrooms, cut into pieces and add to the onion.
3. Set the fire to medium mode, fry the mushrooms for 10 minutes.
4. Add salt, if necessary, and then pepper and add the rest of the onion.
5. Stir, cover, reduce heat to low and fry for 5-7 minutes.
6. Add chopped green onions, pour in lemon juice, mix and leave under a closed lid for 5 minutes.

How to quickly and tasty cook fresh chanterelles with tomato paste

How to cook fresh chanterelles to get a fragrant, tasty and satisfying dish? From such fruit bodies, you can make an amazing delicacy by frying them with vegetables.

• Fresh chanterelles - 700 g;
• Bulgarian pepper and onions - 200 g each;
• Water - 2 tbsp.;
• Tomato paste - 200 ml;
• Garlic cloves - 2 pcs.;
• Olive oil - 5 tbsp. l .;
• Dry red wine - 3 tbsp. l .;
• Corn flour - 1.5 tbsp. l .;
• Parsley greens - 1 bunch;
• Salt to taste.

How to quickly and deliciously cook chanterelles is described in this recipe.

1. Onions, garlic cloves and bell peppers are peeled, diced and fried in oil for 10 minutes. over medium heat.
2. After preliminary cleaning, mushrooms are cut into pieces, laid out with vegetables and fried for 10 minutes. over low heat.
3. Wine is added, 1 tbsp. water, tomato paste and salt, mix, turn on medium heat and simmer for 10 minutes.
4. The remaining water is mixed with flour, whipped and poured into the mushrooms.
5. Fry for 10 minutes with constant stirring. over low heat, finely chopped parsley is added.
6. The fire turns off, the roast is left on the stove for another 5-7 minutes to infuse.

How to cook chanterelles in a slow cooker: a recipe with step by step photos

When cooking mushrooms, many housewives use a home “helper” - a slow cooker. How to cook chanterelles in a slow cooker so that all your household members are happy with the dish?

• Fresh chanterelles - 700 g;
• Mushroom broth - 500 ml;
• Buckwheat groats - 300 g;
• Onions - 4 heads;
• Garlic cloves - 5 pcs.;
• Butter - 50 g;
• Salt to taste.

We offer a recipe with step-by-step photos that clearly show how to cook chanterelles in a slow cooker.

Boil the pre-peeled mushrooms for 15 minutes, drain well and cut into pieces.

Heat butter in a multicooker bowl, put chopped mushrooms.

Switch on the "Fry" mode and fry with the lid open for 10 minutes.

Pour in the onion, cut into half rings, fry for another 5 minutes.

Sort the groats thoroughly, rinse several times and add to the mushrooms and onions.

Pour with mushroom broth, salt to taste, mix and turn on the "Buckwheat" mode, setting the time to 30 minutes.

In 10 min. before the sound signal, open the lid of the multicooker and add chopped garlic cloves.

Stir and close the lid again, wait until tender.

How to cook frozen chanterelles: salad recipe

How to cook deliciously chanterelle mushrooms in the form of a salad to decorate a festive feast? For this option, it is better to take frozen fruit bodies. Preparing a salad is quite simple and quick, the main thing is to have all the ingredients on hand.

• Frozen chanterelles - 700 g;
• Potatoes - 6 pcs.;
• Butter - for frying;
• Eggs - 5 pcs.;
• Red onion - 2 heads;
• Pickled cucumbers - 3 pcs.;
• Mayonnaise - 200-250 ml;
• Parsley greens - 1 bunch.

How to properly cook frozen chanterelles is described in detail in the recipe.

1. Potatoes are boiled "in their uniforms", cooled down and rubbed on a grater with large divisions.
2. After defrosting, the mushrooms are cut into pieces, laid out in a dry frying pan and fried until the liquid has completely evaporated.
3. Introduced 2 tbsp. l. butter, salt is added and the mass continues to fry until golden brown.
4. Hard-boiled eggs are peeled, minced, red onions and cucumbers are cut into cubes.
5. In a deep salad bowl, all the prepared ingredients are laid out in layers, which are greased with mayonnaise.
6. Layers of food are randomly laid out, but the top layer should be eggs.
7. The salad is placed in the refrigerator and garnished with chopped parsley before serving.

How to cook fresh or dried chanterelle meatballs with minced meat

Chanterelles can be fried with minced meat, which will add satiety and nutritional value to the dish. Knowing how to cook fried chanterelle mushrooms with the addition of minced meat, you can make delicious meatballs for a family dinner.

• Chanterelles - (fresh - 500 g, dried - 150 g);
• Minced meat - 400 g;
• Fresh tomatoes - 2 pcs.;
• Onions - 2 pcs.;
• Hard cheese - 100 g;
• Mayonnaise - 150 ml;
• Salt and black pepper to taste;
• Vegetable oil.

How to properly cook chanterelles with minced meat, you can learn from the following step-by-step recipe.

1. After cleaning, wash the fresh mushrooms and cut into cubes, peel and chop the onion. If dried mushrooms are used, they must be soaked until swollen, then squeezed out and then proceed according to the recipe.
2. Fry the mushrooms in vegetable oil until golden brown, then add half the onion and continue to fry for 10 minutes.
3. Add the second part of the chopped onion to the minced meat, salt, pepper, mix.
4. Shape meatballs of any size with your hands, fry in oil on both sides until golden brown.
5. Place in a greased baking sheet, top with sliced ​​fresh tomatoes.
6. Top with mushrooms and onions, beat eggs with mayonnaise, salt and pour over the meatballs and mushrooms.
7. Sprinkle with grated cheese on a coarse grater on top and send to the preheated oven.
8. Bake at 200 ° C for 30-40 minutes.
9. Serve with mashed potatoes, pasta, bulgur and other cereals.

How to cook dry chanterelle soup with potatoes and onions

To make dried mushroom soup tasty, it must be cooked competently. How to cook dry chanterelles so that all your household members enjoy an appetizing and hearty first course.

• Chanterelles - 70 g;
• Potatoes - 7 pcs.;
• Onions - 2 pcs.;
• Carrots - 1 pc.;
• Vegetable oil - for frying;
• Water - 2 l;
• Sour cream - for serving;
• Dill and / or parsley;
• Salt to taste.

How to properly cook chanterelle mushrooms is described in the attached recipe.

1. The chanterelles are well washed and filled with warm water for 20 minutes.
2. The water is drained, the mushrooms are washed and filled with water again so that it covers them.
3. The potatoes are peeled, washed and cut into cubes, 2 liters of water are poured.
4. Brew until tender, add to taste at the end.
5. The onion is chopped, fried in oil until golden brown, chopped carrots are added and fried again.
6. Mushrooms are squeezed by hand (no water is poured out), added to vegetables and fried for a few minutes on minimal heat.
7. 1 tbsp is poured in. the remaining water from the mushrooms and stew for 15 minutes. until the liquid evaporates completely.
8. The contents of the pan are laid out in a saucepan, added and brought to a boil.
9. The fire is turned off, chopped greens are added and after 20 minutes. served with sour cream.

How to make dried chanterelle soup with noodles and cheese

It is also better to use dried chanterelles for this soup. How to cook dried chanterelles for a delicious and aromatic first course?

• Dried chanterelles - 70 g;
• 1 pc. onions and carrots;
• Garlic cloves - 2 pcs.;
• Vermicelli - 50 g;
• Processed cream cheese - 100 g;
• Vegetable oil - for frying;
• Water - 2 l;
• Salt to taste;
• Bay leaf - 1 pc .;
• Black peppercorns - 5 pcs.;
• Parsley and / or dill.

How to properly cook dried chanterelles is described below in stages.

1. Rinse the mushrooms thoroughly and soak overnight in cold water.
2. In the same water (about 2 liters), put the mushrooms and cook for 20 minutes.
3. Fry carrots and onions in vegetable oil.
4. Add vegetables to mushrooms, boil for 5 minutes.
5. In the oil where vegetables were fried, fry the noodles, add to the soup.
6. Let it boil for 5-7 minutes, and add melted cream cheese cut into pieces.
7. Stir and let it boil until it is completely melted.
8. Add garlic cloves, chopped with a knife, bay leaf and peppercorns.
9. Let it boil for 3-5 minutes. and turn off the heat, leaving the soup on the stove to infuse.
10. When serving, add chopped herbs to each plate for garnish.

Knowing how to properly cook chanterelles, you can organize a full meal for the whole family.

How to cook chanterelles in eggs and cream

How to cook chanterelles in cream so that you can treat guests at the festive table?

• Chanterelles - 1 kg;
• Cream - 300 ml;
• Eggs - 2 pcs.;
• Garlic cloves - 5 pcs.;
• Ground black pepper - 1 tsp;
• Salt to taste;
• Vegetable oil;
• Dill greens - 10 branches.

The recipe with a photo will show you how to cook chanterelles with cream.

1. The washed mushrooms are cut into pieces and laid out in a frying pan preheated with vegetable oil.
2. Salt, ground pepper are added, the mushrooms are mixed and fried until golden brown.
3. A creamy filling is being prepared: the greens are finely chopped, combined with crushed garlic, the cream is poured in and mixed thoroughly.
4. The eggs are beaten with a whisk, combined with the cream filling and beaten again.
5. Mushrooms are sent to a creamy sauce, the mass is mixed until smooth.
6. It is laid out in a deep form, oiled, and sent to a preheated oven.
7. It is baked at 180 ° C for 30 minutes.
8. When serving, the dish is sprinkled with chopped dill and immediately served.