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It is quite possible to prepare a certain amount of butter for the winter period at home. However, not every housewife knows all the harvesting methods. Many people often use pickling, salting or drying. Freezing freshly picked mushrooms has its advantages as it is very time consuming. However, do they freeze boletus for the winter, and what are the rules for this process?

Freezing rules for butter

Before freezing, special attention should be paid to the primary processing - cleaning the mushrooms from dirt. In addition to the remnants of foliage and blades of grass that need to be removed, a sticky film is removed on each oil cap. So that it lags well behind, it is better not to wet the mushrooms, but leave them in the air to dry for 2 hours. After that, the mucous surface of the cap is easily removed.

An important rule: do not freeze wormy mushrooms, as they are not suitable for this and have an unaesthetic appearance.

Is it possible to freeze the boletus cut, or is it better to leave it intact? There are no definite rules here: you can freeze them whole, or you can cut them if the mushrooms are large. Some simply separate the caps from the legs so that the workpiece takes up less space in the freezer.

The usual freezing of butter for the winter in the freezer allows you to preserve their forest aroma and freshness for a long time. After thawing, mushrooms taste no different from fresh ones.

How to freeze fresh butter in the freezer for the winter?

How to freeze butter in the freezer, you can learn from the following method used by knowledgeable housewives.

After preliminary cleaning, the oil should be rinsed under running water. Pour 3 liters of water into a saucepan, boil and add 1 tsp. citric acid. Remove from the stove and pour fresh butter into boiling water, let stand for 10 minutes. Acid is added so that the butter does not darken. Rinse the mushrooms under the tap and divide by size. Place on a paper towel and dry. Cut large butter into pieces, put in plastic bags or food containers, send to the freezer.

Fried butter for winter storage in the freezer

You can also store fried boletus in the freezer for the winter. This is in case there is no desire to mess with the frying pan later.

Cut the butter oil, previously cleaned from the film, boil in water with the addition of a small amount of salt for 20 minutes, and discard on a sieve. Rinse under running warm water and let the mushrooms drain well. Pour into a pan with preheated vegetable oil. Fry for 20 minutes until all the liquid has evaporated. Allow to cool, arrange in containers with lids and store in the freezer.

In the future, such preparations will be an excellent addition to potatoes or meat. In winter, it will simply be enough to heat them up and add them to a side dish. You can pour sour cream over them and stew for 15 minutes, then you get mushrooms in sour cream sauce.

How to quickly freeze butter

You can quickly freeze butter in the freezer in another way.

Spread the peeled, cut butter in a thin layer over the compartments of the freezer. The temperature regime in the freezer should be maximum. After 7-10 hours, remove the mushrooms, pack them into containers or plastic bags and return to normal temperature. With this option of quick freezing, the butter remains in the form that they had before the freezing process.

These simple ways of preparing butter oil will allow you to prepare real "summer" dishes in winter.