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Every chef has a desire to feed his family tasty and satisfying food. To do this, many strive to create their own culinary masterpiece, so they show imagination and combine ingredients, spices and spices.

One of the most interesting and worthwhile options to consider is cooking chicken with mushrooms. There are many homemade recipes for such dishes, so it can be difficult to choose the best one.

We offer recipes for cooking champignon mushrooms with chicken, which are time-tested and experienced housewives.

Recipe for cooking chicken with mushrooms in a pan

Chicken cooked in a pan with champignons is an excellent substitute for a full meal as an independent dish. The cooking technology is so simple that a novice cook can safely handle it.

• 700 g chicken;
• 2 onion heads;
• 500 g of mushrooms;
• Fresh herbs to taste;
• Salt and black pepper;
• 3 cloves of garlic;
• Unscented sunflower oil.

The recipe for cooking chicken with mushrooms in a pan is described in stages, so feel free to get to work.

Rinse the chicken, pat dry with a paper towel, separate the meat from the bones and cut into pieces.

Pour some oil into a deep frying pan, put the pieces of meat and fry for 10 minutes.

Peel and rinse the onion, cut into thin half rings and add to the meat.

Fry for 3-5 minutes, pour 3-4 tbsp. l. water so that the meat does not burn, and simmer for 5 minutes.

Cut the prepared mushrooms into slices, add to the meat with onions and fry for 10 minutes.

Rinse fresh herbs, chop and add to the pan.

Turn off the heat, add finely diced garlic, season with salt and pepper to taste and stir.

Any garnish you cook is suitable for chicken with mushrooms, for example buckwheat or rice porridge.

Chicken with frozen mushrooms in sour cream sauce

Chicken cooked with mushrooms in sour cream will perfectly complement any side dish. In this option, you can use frozen mushrooms and chicken fillet, which are fried over the lowest heat for juiciness, and sour cream sauce is added at the end.

• 600 g chicken fillet;
• 800 g frozen mushrooms;
• 2 onions;
• Salt and spices are adjustable in taste;
• Refined sunflower oil.

For sour cream sauce:

• 200 ml fat sour cream;
• 50 ml of water;
• 3 cloves of garlic.

Chicken with mushrooms cooked in sour cream sauce will surely please everyone who tries this dish, the main thing is to follow the step-by-step recipe.

1. Rinse the fillets under the tap, pat dry with a paper towel and cut into slices.
2. Squeeze the defrosted mushrooms with your hands to remove excess liquid and cut into slices.
3. Put the mushrooms in a dry frying pan and fry without oil until the liquid evaporates.
4. Pour in 2-3 tbsp. l. oil and continue frying until golden brown.
5. Peel and dice the onion, add to the mushrooms and fry for 5 minutes.
6. In a separate skillet, fry the meat in oil over low heat for 10 minutes.
7. Add meat to mushrooms and onions, salt, add spices to taste, mix.
8. Mix sour cream, crushed garlic and water, beat a little with a whisk.
9. Pour into the meat with mushrooms, stir and simmer over low heat with the lid open for 10 minutes.

Smoked chicken with mushrooms and sour cream in a slow cooker

If you are not a supporter of vegetarian dishes, then the recipe for cooking smoked chicken with mushrooms in a slow cooker is just for you.

• 500 g of smoked chicken meat;
• 700 g of champignons;
• 2 onions;
• 50 g processed cheese;
• 200 ml of low-fat sour cream;
• 2 cloves of garlic;
• Olive oil;
• Salt, herbs - to taste.

Smoked chicken cooked with mushrooms in a slow cooker is a win-win option and a great combination of ingredients.

1. Cut the meat into cubes, the mushrooms into slices, the onion in half rings.
2. Turn on the multicooker and set the Baking or Frying program
3. Pour in 2 tbsp. l. olive oil, put onion and fry, stirring occasionally for 5 minutes.
4. Add the mushrooms and fry for 10 minutes in the same mode.
5. Place the chicken in the bowl and fry with the lid open for 10 minutes.
6. Mix sour cream with sliced ​​processed cheese, add crushed garlic and stir.
7. Pour into a bowl, add salt to taste, stir, close the lid and cook the dish in the "Fry" mode for 20 minutes.
8. After the signal, add chopped herbs to your taste to the dish, close the lid and leave the dish in the “Warm up” mode for 10 minutes.

Chicken with mushrooms and garlic in a creamy sauce

Chicken with mushrooms cooked in cream with garlic is a simple and satisfying dish that has an exquisite taste and aroma.

• 600 g of chicken;
• 800 g of champignons;
• 2 onions;
• Vegetable oil;
• Salt.

For the sauce:

• 400 ml cream;
• 2 tbsp. l. flour;
• 5 cloves of garlic;
• 30 g butter;
• 2 tbsp. l. chopped green dill.

If you want to surprise your household at the table, use the detailed description of cooking chicken with mushrooms in a creamy sauce.

1. The onion is peeled and cut into rings, the garlic is peeled and finely chopped with a knife.
2. Chicken meat is washed, dried and cut into strips, prepared mushrooms - in slices.
3. The oil is warmed up, onions and garlic are added, fried for 3-5 minutes on a minimum heat.
4. Add meat and mushrooms, fried until golden brown.
5. Salt is added to taste, mixed and removed from heat.
6. We turn to the sauce: butter is melted in a separate frying pan and flour is added.
7. Fried until tender golden brown, cream is carefully poured in a thin stream.
8. As soon as the cream begins to boil, add garlic, herbs, and salt to taste.
9. Poured into mushrooms with meat, covered with a lid, and the contents are stewed for 15 minutes.

Oven baked chicken with mushrooms and cheese

If a big family holiday is planned in your circle, cook mushrooms with chicken and cheese in the oven. Such an exquisite delicacy will simply not leave anyone indifferent.

• 700 g of chicken meat;
• 1 kg of mushrooms;
• 3 onion heads;
• 300 g of hard cheese;
• 200 ml sour cream;
• Salt, black pepper;
• Vegetable oil.

Cooking baked chicken with mushrooms according to the proposed detailed description.

1. Rinse the meat, pat dry with a paper towel, cut into strips.
2. Sprinkle with ground pepper, salt and stir with your hands.
3. Place on a greased baking sheet, sprinkle a little with grated cheese on top.
4. Cut the mushrooms into slices, fry in oil until golden brown.
5. Add the onion, cut into half rings, salt, mix and fry for 5 minutes.
6. Put the mushrooms and onions on the meat and cheese, mix the sour cream with grated cheese and pour over the contents of the baking sheet.
7. Place in a hot oven and bake at 190 ° C for 30 minutes.

Delicious chicken with canned mushrooms in sour cream or cream

Such a delicious and aromatic dish like chicken with canned mushrooms can be prepared for all occasions: from everyday dinners to festive feasts. Pickled mushrooms will add a special spicy flavor to the dish.

• 600 g chicken breast;
• 800 g of pickled champignons;
• 2 onions;
• 100 g of cheese (any variety);
• 4 tbsp. l. sour cream;
• 2 tbsp. l. butter;
• Parsley;
• Salt to taste.

Following the step-by-step description, you can cook delicious chicken with pickled mushrooms.

1. Turn the oven to 190 ° C to warm up well.
2. Drain the marinade from the champignons, cut into strips, remove the husk from the onion and cut into quarters.
3. Cut the breast into slices, grease the baking dish with butter, put a layer of meat, salt on top.
4. Place the baking sheet in the oven and bake for 20 minutes.
5. Fry the prepared mushrooms in a pan in butter for 5 minutes.
6. Add the onion to the mushrooms and fry until soft.
7. Put mushrooms and onions in a baking sheet on the meat, brush the surface with sour cream or cream, sprinkle with a layer of grated cheese and return the baking sheet to the oven.
8. Bake for another 20 minutes, sprinkle with chopped parsley when serving.

Chicken with mushrooms, potatoes and ketchup in the oven

We offer a simple and at the same time original recipe for cooking chicken with mushrooms and potatoes in the oven. Such a dish can take its rightful place on the table on the occasion of a family celebration.

• 700 g potatoes;
• 1 kg of mushrooms;
• 800 g of chicken meat (any part);
• 70 ml hot ketchup;
• 200 ml sour cream;
• A mixture of spices to taste;
• Butter and salt.

Chicken with potatoes and mushrooms is prepared according to the proposed step-by-step recipe.

1. Make sour cream sauce to marinate the mushrooms and chicken.
2. Add ketchup and spices to sour cream to taste, mix thoroughly.
3. Cut the prepared mushrooms into 2-3 pieces, put in a separate deep bowl.
4. Cut the chicken into pieces and add to the mushrooms.
5. Pour with sour cream and ketchup filling, stir with your hands and leave to infuse for 30 minutes.
6. Peel the potatoes, wash, cut into large circles, lightly salt and put in a mold.
7. Lay out the meat and mushrooms, fill with the filling in which they were marinated, put a few small pieces of butter on top.
8. Place the dish in a preheated oven and bake for 40 minutes at 180 ° C.
9. Serve as a stand-alone dish with fresh vegetables.

Chicken with potatoes, mushrooms and mustard

If you have a large family and you don't have enough time to cook, we offer a delicious chicken recipe with mushrooms, potatoes and vegetables. Such a dish is prepared quite simply, because beforehand it does not cost anything to fry.

• 800 g of potatoes and champignons;
• 600 g of chicken;
• 3 carrots and 3 onions;
• Butter - for lubrication;
• 3 tbsp. l. French mustard;
• 1.5 tbsp. any broth;
• 3 tbsp. l. soy sauce, vegetable oil, and balsamic vinegar;
• Salt and ground black pepper.

The recipe for cooking chicken in the oven with mushrooms, potatoes and vegetables is described below in stages.

1. To make the marinade, mix oil, mustard, sauce, vinegar and ½ tsp. ground black pepper.
2. Cut the chicken into pieces and dip each piece into the marinade.
3. Grease a baking dish with butter and lay out the meat pieces.
4. Peel the potatoes, wash and cut into strips, mix in the marinade and put on the meat.
5. Cut the onion into rings, place on the potatoes, cut the carrots into thin slices and put on the onion.
6. Put the next layer of mushrooms cut into slices, grease with the remaining marinade.
7. Pour in the broth, shake the dish several times, cover with baking foil and place in a preheated oven.
8. Bake for 60 minutes. at a temperature of 190 ° C.

Recipe for cooking chicken in pots with mushrooms and pineapples

The recipe for cooking chicken with mushrooms and pineapples will definitely appeal to everyone due to its unusual taste and amazing aroma. The pots in which the dish will be baked keep warm for a very long time. Therefore, such a delicious treat can be prepared in advance before the arrival of guests.

• 200 g of canned pineapples;
• 700 g chicken fillet;
• 800 g of champignons;
• 100 ml mayonnaise;
• 150 g of hard cheese;
• Salt and black pepper;
• 2 pinches of hops-suneli;
• 2 pcs. tomatoes.

Cooking chicken in pots with mushrooms and pineapples is described step by step.

1. Remove the peel from the tomato, cut into small cubes and place in pots.
2. Add a little salt and spread on top and press the fillet cut into pieces with your fingers.
3. Salt a little, sprinkle with ground pepper and suneli hops.
4. Grease with mayonnaise, top with sliced ​​champignons and pieces of canned pineapple, sprinkle with grated cheese.
5. Cover with lids, put in a cold oven and turn on at 190 ° C.
6. Bake for 60 minutes, then open the lids and bake for another 10 minutes to form a brown cheese crust.

How to properly cook mushrooms with chicken and onions

This option will appeal to those who love buffet feasts, because the dish will be baked in champignon hats. How to properly cook mushrooms with chicken and onions to surprise your friends?

• 20 large champignon hats;
• 300 g chicken fillet;
• 3 onion heads;
• Butter - for frying;
• 100 g of soft cheese;
• Salt and a mixture of ground peppers.

Use the step-by-step description of how to make mushrooms with chicken and onions.

1. Cut the chicken fillet into small cubes and fry in butter until tender.
2. Separately fry the chopped onion in oil and combine with the fillet.
3. Season with salt, pepper and leave to cool the filling.
4. Put the filling into the caps with a teaspoon, put on a greased baking sheet.
5. Sprinkle each hat on top with a layer of grated cheese and place a baking sheet in a preheated oven.
6. Bake at 190 ° С for no more than 15 minutes.

Chicken stewed with mushrooms and tomatoes in wine

Many housewives believe that any family dinner cannot do without this dish. Chicken stewed with mushrooms and tomatoes is a great option for such a treat. It can be served with boiled potatoes or mashed potatoes.

• 1.5 kg of chicken;
• 700 g of mushrooms;
• 3 heads of onions;
• 200 ml of dry red wine;
• Salt;
• 70 ml olive oil - for frying;
• 3 cloves of garlic;
• 5 tomatoes;
• Cilantro or green parsley;
• 1 tsp ground black pepper.

How to cook chicken with mushrooms and tomatoes, learn from the recipe with a step-by-step description.

1. Rinse the chicken, pat dry with a paper towel and cut into portions.
2. Remove the foil from the mushroom caps, cut into strips.
3. Rinse cilantro or parsley greens under the tap and chop.
4. Rinse the tomatoes, remove the skin, cut into small cubes.
5. Peel the onion and garlic, chop finely with a knife (garlic can be passed through a press).
6. Pour some oil into a deep saucepan, heat and put the meat.
7. Fry over medium heat, with constant stirring, so that the meat is well browned.
8. In another skillet, fry the onion and garlic in oil until browned and add the mushrooms.
9. Season with salt, pepper, stir and fry for 10 minutes.
10. Add tomatoes, stir and simmer over medium heat for 10 minutes.
11. Put mushrooms with vegetables into chicken meat, stew under a closed lid for 5-7 minutes. and pour in the wine.
12. Simmer over medium heat until the alcohol evaporates.
13. Place the meat, mushrooms and vegetables on a large plate, garnish with herbs and serve.

Salad with champignons, prunes, melted cheese and pickled onions

We offer a simple but interesting recipe for a family evening or a festive dinner with friends. Chicken salad with mushrooms, melted cheese and prunes will be appreciated by everyone who tastes it.

• 300 g chicken fillet;
• 500 g of mushrooms;
• 1 white onion;
• 5 boiled chicken eggs;
• 100 g of processed cheese;
• 100 g of prunes;
• 1 tbsp. l. butter;
• 3 tbsp. l. crushed walnut kernels;
• Apple cider vinegar - for pickling;
• Mayonnaise (can be replaced with sour cream).

How to properly prepare a chicken salad with mushrooms, prunes and cheese is described in a step-by-step recipe.

1. Boil the chicken fillet in salted water along with bay leaves and allspice (without spices).
2. Allow to cool in the broth, remove and put in a plate to glass and cut into thin strips.
3. Cut the mushrooms, prepared in advance, into pieces and fry a little in butter.
4. Cut the onion into half rings and cover with apple cider vinegar for 20 minutes.
5. Wash the prunes, pour boiling water over and leave for 10 minutes, put on a kitchen towel and then cut into cubes.
6. In a deep salad bowl, lay out all the prepared ingredients in layers, smearing each with a thin layer of mayonnaise.
7. First place the meat, then the pickled onions, diced eggs, prunes, mushrooms, a layer of grated processed cheese and top with the walnuts.

Chicken with beans, garlic and mushrooms

Chicken cooked with beans and mushrooms is a simple and tasty dish served with a side dish of boiled potatoes, rice or buckwheat. Note that the treat is perfect for a family dinner.

• 5-6 chicken legs;
• 300 g canned white beans;
• 3 tomatoes;
• 1 carrot and 1 onion;
• 600 g of champignons;
• 3 cloves of garlic;
• Vegetable oil;
• Salt, sugar and black pepper to taste;
• 1 bunch of fresh herbs.

A detailed recipe with a photo will help you cook chicken with mushrooms and beans without missing a single step.

1. Rinse the legs, blot with paper towels or a towel, peel and wash the vegetables.
2. Fry in oil on all sides until blush and remove from the pan.
3. In the same oil, with the lid closed, fry the diced onions, grated carrots and mushrooms cut into strips.
4. Peel the tomatoes, cut into cubes and add to the mushrooms and vegetables.
5. Add the garlic, chopped in half, lay out the legs and simmer over the entire mass over low heat for 10 minutes.
6. Add beans, salt, pepper and add a little sugar, mix.
7. Simmer for 10 minutes, sprinkle with chopped herbs and let stand under a closed lid for 5-7 minutes.
8. Catch and discard garlic from the dish and serve.

How to cook chicken with mushrooms and bell peppers

The main condition for cooking chicken with mushrooms and peppers is to warm up a deep frying pan with a thick bottom and fry the food over high heat. In this more simplified version, the meat will be fried in portions and separately from other ingredients.

• 700 g of chicken meat;
• 3 cm fresh ginger;
• 4 cloves of garlic;
• 2 sweet peppers;
• 500 g of mushrooms;
• 1 onion;
• 3 tbsp. l. apple cider vinegar;
• 50 ml soy sauce;
• 1.5 tbsp. l. Sahara;
• 2 tsp starch;
• Vegetable oil.

Prepare a dish with mushrooms, chicken and pepper in the steps described below.

1. First you need to prepare the sauce: combine vinegar, soy sauce, starch and sugar in one container, beat with a whisk and set aside.
2. Cut the meat into strips, finely chop fresh ginger and garlic cloves.
3. Peel the seeds, cut into strips, cut the onion into thin half rings after peeling, and cut the mushrooms into slices.
4. In a deep frying pan with a thick bottom, fry the chicken in vegetable oil in several passes until golden brown.
5. Transfer to a separate plate, add garlic and ginger to the pan, stir and fry with constant stirring for about 1 minute.
6. Add mushrooms and onions, fry for 5-7 minutes, add pepper and fry for 2-4 minutes.
7. Return the chicken to the pan and add the cooked sauce.
8. Simmer over low heat with constant stirring until the mass thickens, about 3-4 minutes.
9. Remove from heat and serve with boiled rice as a side dish.