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Salads as light cold snacks are obligatory attributes of any family feast and lavish celebration. Today it is not difficult to surprise guests with a tasty and "elegant" dish at the same time, it is enough to serve the fabulous version of "Lesnaya Polyana" with pickled champignons.

The main advantages of such a treat are:

• easy cooking method that does not require special culinary skills and abilities;
• familiar ingredients that can be easily purchased on store shelves;
• taste and appearance will conquer the most demanding gourmet.

Such a hearty dish will be appropriate for any holiday and can easily brighten up an everyday dinner, creating a cozy atmosphere and a pleasant aroma.

Lesnaya Polyana salad with pickled mushrooms: a recipe with a photo

The beloved recipe for the amazing

salad "Lesnaya Polyana" with pickled

mushrooms is based on the standard

a set of components, including:

chicken fillet, potatoes, hard cheese,

pickles, mushrooms, carrots.

However, individual tastes and preferences

hostesses, the desire to bring uniqueness allowed

create many original interpretations

of this treat.

For novice cooks, it is worth mastering the classic

option, and only then improve your skills.

To the question of how to properly prepare the original Lesnaya Polyana salad with mushrooms, the answer lies in simple step-by-step instructions:

Choose a deep pot that matches the desired shape of the treat.

Put 0.5 kg of pickled champignons in a container with the caps down, tightly to one another.

The next layer of lettuce is finely chopped greens: dill, parsley, green onions.

Chop 0.3 kg of cooked chicken breast and lay on top of the greens, smearing the layer with mayonnaise.

Boil 3 medium carrots, grate them and carefully place on top of the meat, and again coat with mayonnaise.

Grate 0.15-0.2 kg of hard cheese on a coarse grater and place in a container in a neat layer.

Put 3 pcs on the cheese. boiled and chopped eggs, brush with mayonnaise.

The next layer is 2 pieces grated on a large grater. boiled potatoes, generously smeared with mayonnaise sauce.

The final step is diced pickles. After all neatly laid layers, place the container in the refrigerator for 1-2 hours, covered with a lid.

Before serving, press the plate tightly to the dish and turn it over.

Take a look at the photo with the stages of the recipe for making Lesnaya Polyana salad with pickled mushrooms, which will help make this procedure clearer and more understandable.

Lesnaya Polyana salad with mushrooms and cucumbers: a step-by-step recipe

The sequence of balls in such an appetizing treat can be modified depending on the taste preferences of the culinary specialist himself. There are recipes in which, instead of pickled cucumbers, it is recommended to use fresh ones, as well as add a layer of chopped onions.

In this interpretation, the step-by-step production of Lesnaya Polyana salad with pickled mushrooms will look like this:

1. Lay out a layer of mushrooms with the caps down, placing them tightly to each other.
2. Sprinkle the prepared herbs generously with the mushroom ball.
3. Coat a layer of grated eggs with mayonnaise and cover with slices of chicken fillet, which must be salt and pepper to taste.
4. Before laying the onion layer, carefully grease everything with mayonnaise.
5. Place fresh cucumbers in cubes and brush with mayonnaise sauce.
6. The next layer is grated potatoes, which must be seasoned with salt and pepper.
7. Leave the container in the refrigerator for 1-2 hours and turn it over on a dish before serving, garnish with lettuce leaves.

A fabulous cold appetizer is ready and can be served on the table, surprising all guests with its unsurpassed appearance and spicy taste.

Cooking Lesnaya Polyana salad with mushrooms and ham: a recipe with video

Not everyone loves chicken meat or prefers other types of meat products. That is why today in the world of culinary there are new versions of this popular treat.

The method of preparing Lesnaya Polyana salad with champignons and pieces of ham consists of simple steps:

1. The whole extravaganza of the culinary design of this treat begins with mushrooms, which are laid out in a deep vessel, completely covering its bottom.
2. The next balls in the salad are greens and grated potatoes, which are carefully coated with mayonnaise.
3. The third layer is finely chopped 0.2 kg of ham, which should also be greased with mayonnaise sauce for greater satiety and juiciness.
4. On top of the meat, put three boiled eggs, cut into cubes, also with a mayonnaise ball.
5. The final layer is potato. After neat "packing" the salad, cover with a plate or a lid and chill for 1-2 hours in the refrigerator.

A couple of minutes before the decoration of the festive table, gently turn the appetizer onto a dish. An amazing forest "fairy tale" is ready to please all household members and participants of the celebration.

For more clarity of the proposed recipe for making Lesnaya Polyana salad with canned mushrooms, watch the video.

How to cook Lesnaya Polyana salad with mushrooms, prunes and nuts

The nutty version of the beloved mushroom salad provides for simple culinary steps:

1. The preparation of the appetizer begins with laying the bottom of the container with the mushrooms, after which it is necessary to lay out a layer of 2 pieces. boiled carrots grated on a medium grater.
2. The next layer is a mixture of chopped prunes (about 0.15 kg) and chopped walnuts (0.1 kg).
3. Cover the nut ball with chopped green onions and 2 finely grated boiled eggs.
4. Grind 2 pcs. boiled potatoes, squeeze 2-3 cloves of garlic and 0.1 kg of walnuts. Mix everything and carefully place in a container as the next salad ball.
5. The last layer is sliced ​​chicken meat, pre-cooked and salted.
6. Cover the container and leave in the refrigerator for a couple of hours.

Before serving, gently turn the salad onto a platter and garnish with herbs. Bon appetit and cozy communication with friends and family!