emmabrewda.com

Champignon cream soup is a rich, thick first course, which is not only very tasty and nutritious, but also very useful for the human digestive system. As a rule, such dishes are prepared for restaurant menus. However, using the suggested tips in this article, you can prepare such a delicacy at home, and this is quite simple to do. Cream soup can be garnished with fried mushrooms, herbs, croutons, olives, olives, lemon wedges and cherry tomatoes.

Recipes with step-by-step descriptions will be very useful for every housewife in order to know how to properly prepare mushroom cream mushroom soup in your own kitchen.

The classic version of the delicious classic champignon cream soup

The variation of the classic champignon cream soup is kind of "fundamental". However, it is not prohibited to exclude, add or vary the amount of ingredients in the recipe.

• 400 g of mushrooms;
• 2 onions;
• 50 ml of butter;
• 500 ml of water;
• 200 ml of milk;
• 150 ml cream;
• 50 g of cheese;
• 2 tbsp. l. wheat flour;
• Salt.

Prepare a delicious champignon cream soup following the step-by-step process.

1. Peel the onion and champignons (remove the foil from the mushroom caps) and finely chop with a knife.
2. Heat butter in a frying pan, add onion first and fry for 5 minutes.
3. Add mushrooms and continue to fry for 15 minutes. over medium heat, stirring regularly with a wooden spatula. Several mushrooms can be cut in half and fried separately, then added to the soup as a decoration.
4. Pour in salt to taste, mix and add flour, sprinkling it evenly over the entire surface.
5. Stir thoroughly and fry the whole mass for 5-7 minutes.
6. Pour in hot water, mix thoroughly with a whisk and boil for 10 minutes. over low heat until thickened.
7. Grind the mass with an immersion blender until a homogeneous consistency, salt, if required, to taste.
8. Pour in the cream and add the diced hard cheese, stir and leave on low heat for another 5 minutes until the cheese melts.
9. When serving, decorate the dish by putting a few slices of champignons in each plate.

Recipe for making a simple mushroom cream soup with vegetable broth

Even a novice culinary specialist can master the recipe for making a simple cream of champignon soup, the main thing is to write the whole process into his cookbook.

• 500 ml of vegetable broth;
• 500 g of champignons;
• 150 ml of fat sour cream;
• ¼ h. L. ground black pepper;
• 2 onions;
• 2 tbsp. l. wheat flour;
• Vegetable or butter;
• Greens to taste;
• Salt.

Simple champignon cream soup for the convenience of young housewives is divided into stages.

Chop the peeled onions and mushrooms with a knife and fry in any oil until tender.

Season with salt and pepper to taste, transfer to a blender, pour half of the broth and chop.

In a deep skillet, melt 1 tbsp. l. butter and add flour.

Fry until browned and pour in the remaining half of the broth.

Pour the contents of the blender bowl into the pan, boil for 10 minutes. on minimal heat.

Pour in sour cream, salt again, stir and, turning off the heat, leave the dish on the stove.

Garnish the cream soup with chopped herbs when serving.

How to make champignon cream soup with onions in chicken broth

Creamy champignon soup cooked in chicken broth turns out to be very rich, but at the same time light and pleasant to the taste.

• 500 ml chicken broth;
• 400 g of mushrooms;
• 3 onions;
• 150 ml cream 15% fat;
• 2 tbsp. l. olive oil;
• Salt;
• Garlic croutons - for serving.

Learn how to make delicious champignon cream soup from the proposed recipe.

1. Peel the onion, cut into cubes and fry in oil until golden brown.
2. Peel the mushrooms by removing the foil from the hats, rinse and cut into slices.
3. Pour into the onion, stir and fry for 10 minutes. until the mushrooms are ready.
4. Let cool and, using a blender, grind until smooth.
5. Place the contents of the blender bowl in the hot chicken stock and simmer.
6. Pour in the cream, salt to taste, stir and bring to a boil, but do not boil.
7. Serve the soup in plated bowls with garlic croutons added to each.

Step-by-step recipe for mushroom cream soup with chicken in a slow cooker

This creamy mushroom and chicken soup can be made in a slow cooker, which will keep all the useful and nutrients in the dish. The “smart assistant” will take over all the basic function of work, thus making your work easier.

• 400 g of mushrooms;
• 300 g chicken fillet;
• 2 potatoes;
• 200 ml of cream;
• 2 cloves of garlic;
• 1 carrot and 1 onion;
• 4 tbsp. water;
• Greens and salt to taste;
• 1 tbsp. l. butter.

A step-by-step recipe for making champignon cream soup will help you cope with the process.

1. Peel the garlic and pass through a press, wash the herbs and chop with a knife.
2. Put butter in the multicooker bowl, turn on the "Fry" mode.
3. As soon as the butter melts, add the chicken fillet, cut into pieces, add a little salt and fry for 10 minutes.
4. Put greens and garlic to the meat, mix and leave with the lid open for 2 minutes.
5. Peel the potatoes and onions, rinse the potatoes, cut everything into cubes and send to the slow cooker.
6. Peel the mushrooms and carrots, chop into cubes and put in a bowl as well.
7. Season with salt to taste, add water, turn on the "Steam cooking" program and cook for 30 minutes.
8. After the signal, let the soup steep in the “Warm up” mode for 15 minutes.
9. Grind the soup with a blender, pour in the cream and serve.

Creamy champignon soup with beef broth

Creamy champignon soup is prepared quite simply, but the result is simply amazing.

• 500 g of mushrooms;
• 1 tbsp. l. butter;
• 2 onions;
• 3 cloves of garlic;
• 200 ml heavy cream;
• Pinch of nutmeg;
• 2 tsp potato starch;
• 400 ml beef broth;
• Salt;
• Thin lemon wedges - for serving.

1. The mushrooms, peeled from the film, are cut into slices, the onion and garlic are chopped randomly.
2. Butter is melted in a deep saucepan, onion, garlic and mushrooms are added.
3. They are fried until golden brown, starch is poured in, the broth is poured in and everything is thoroughly mixed.
4. Boil for 5-7 minutes. over low heat, add salt, add nutmeg and pour in cream.
5. A mass of champignons with cream is mashed into a cream soup, which is then brought to a boil, but not boiled.
6. The finished dish is decorated with lemon wedges and served.

Recipe for mushroom cream soup with champignons with cream and pine nuts

Creamy mushroom soup made from champignons with cream and pine nuts is an exquisite dish for any celebrations.

• 500 g of mushrooms;
• 1 clove of garlic;
• 1 onion;
• 2 tbsp. l. roasted pine nuts;
• 2 tbsp. l. vegetable oil;
• 1 tbsp. l. butter;
• 400 ml of any broth;
• 200 ml of cream;
• 2 tbsp. l. flour;
• Salt, ground black pepper, oregano - to taste;
• Parsley - for serving.

The recipe for making a creamy mushroom soup with cream and pine nuts is described step by step.

1. Peel the mushrooms, cut into slices, onion and garlic after peeling from the top layer, cut into cubes.
2. Heat vegetable oil in a skillet and add butter.
3. Fry the onion and garlic for 5 minutes, add the mushrooms.
4. When the mushrooms are slightly browned, remove the pan from the heat.
5. Melt a small piece of butter in a separate skillet, add flour and fry until golden brown.
6. Pour in the broth, stir from lumps and bring to a boil (the liquid will look like jelly).
7. Add vegetables with mushrooms, salt and pepper, add oregano and chopped nuts.
8. Stir, bring to a boil again, boil for 2-3 minutes, remove from heat and let cool slightly.
9. Grind the whole mass with a blender, pour in the cream and put the pan on the fire again.
10. Season to taste, bring to a boil and remove from heat, add parsley when serving.

Aromatic cream-soup of champignons with cream and broccoli

Delicate and aromatic cream soup made from champignons and broccoli is a great option for a hearty meal with the whole family.

• 300 g of mushrooms;
• 400 g broccoli;
• 400 ml vegetable broth;
• 1 tbsp. cream 10% fat;
• Fresh basil;
• Salt and ground black pepper;
• Vegetable oil - for frying.

For convenience, the preparation of cream soup from champignons with broccoli is described in stages.

1. After preliminary cleaning, cut the mushrooms into thin slices.
2. Put in a hot skillet with heated oil, fry until tender and season with salt to taste.
3. Boil the broccoli in water, drain the liquid, leaving a little broth for the soup.
4. Add broccoli and chopped basil to the mushrooms, add a little salt, add ground pepper and mix.
5. Using a blender, grind until puree, pour in the cream and let the mixture boil over low heat.

Light mushroom cream soup with milk

Try making a light mushroom cream soup with milk for dinner. This dish will surely please all your family and friends.

• 600 ml of milk;
• 3 onions;
• 600 g of mushrooms;
• 2 cloves of garlic;
• 70 g butter;
• 50 g of hard cheese;
• Salt;
• Parsley greens.

How to properly prepare mushroom cream soup with milk, will tell you a detailed description of the recipe.

1. Peel the onions and cloves of garlic, cut: onion rings, garlic slices.
2. Remove the film from the mushrooms, rinse and cut into pieces.
3. Melt ½ part of the butter in a frying pan, add the mushrooms and fry for 10-12 minutes.
4. In a separate frying pan in the second half of the oil, fry the garlic and onions for 5-7 minutes.
5. Put mushrooms in a saucepan, onion and garlic on top, salt a little.
6. Pour in 300 ml of milk, mix well and cook over medium heat for 5 minutes.
7. Pour in another 300 ml of milk, salt again to taste and boil for another 10 minutes.
8. Remove from the stove, grind the entire mass with an immersion blender until smooth, add grated cheese.
9. Cook over low heat with constant stirring until thickened, about 10 minutes.
10. When serving, garnish with sprigs or leaves of green parsley.

Recipe for cream of mushroom champignon soup with onions and cheese

A worthy place among soups is occupied by mushroom cream soup with champignons and cheese. The dish will be useful for all family members, including children over 7 years old.

• 600 g of mushrooms;
• 700 ml of any broth;
• 200 g potatoes;
• 100 g onions;
• Salt;
• 200 g of soft cheese;
• Vegetable oil;
• A bunch of dill.

The recipe for making a creamy mushroom soup with cheese is prepared according to the steps described below.

1. Peel the potatoes, cut into pieces and boil in the broth until tender.
2. Grate the cheese, add to the potatoes in the broth and mix.
3. Peel the mushrooms, cut into pieces and fry together with chopped onions in vegetable oil for 10 minutes.
4. Put mushrooms and onions in potatoes, salt to taste.
5. Using a blender, grind the soup until creamy, bring to a boil and immediately remove from the stove.
6. Decorate the creamy soup with chopped dill.

Champignon cream soup with melted cheese and bacon

This recipe for creamy champignon soup with melted cheese and bacon is considered one of the most delicious in French cuisine.

• 600 g of mushrooms;
• 800 ml of mushroom broth;
• 2 onions;
• 1 carrot;
• 2 tbsp. cream 20%;
• 2 cloves of garlic;
• 70 g butter;
• 1.5 tbsp. l. flour;
• 6 strips of bacon;
• Salt and pepper mix to taste.

How to cook champignon cream soup with bacon?

1. Separate the mushroom caps from the legs (the legs will go to the broth).
2. Chop the hats, peel, wash and dice the onions, garlic and carrots.
3. Fry all these ingredients in butter until tender.
4. In another skillet, fry the strips of bacon without overcooking.
5. Pour flour into mushrooms and vegetables over the entire surface, mix.
6. Boil the mushroom legs in water with salt and a mixture of peppers.
7. Pour the broth together with the legs into a pan with mushrooms and vegetables, boil for 10 minutes, interrupt with a blender.
8. Pour in the cream, stir and bring to a boil.
9. Remove from heat, sprinkle with diced bacon and serve.

Recipe for a delicate creamy mushroom and potato soup

Creamy mushroom and potato soup has an amazing taste and delicate texture. There are no people indifferent to this dish in any kitchen in the world. This soup is considered light, but at the same time will leave you full.

• 400 g of mushrooms;
• 200 g potatoes;
• 1 onion;
• 1 liter of water;
• 200 ml of cream;
• 2 tbsp. l. butter;
• Greens and salt to taste.

Prepare a creamy champignon and potato soup with a step-by-step recipe.

1. Peel potatoes, wash and cut into small cubes.
2. Pour with water, cook until tender, at the end of cooking season with salt to taste.
3. Peel the onions, wash and cut into cubes, fry in butter until browned.
4. Add the diced mushrooms, fry for 10 minutes.
5. Add mushrooms and vegetables to potatoes and cook over low heat for 10 minutes.
6. Remove vegetables and mushrooms with a slotted spoon and chop with a blender.
7. Put again in a saucepan with broth, add cream.
8. As soon as a sign of boiling appears, remove from heat, pour into plates and garnish with chopped herbs.

Recipe for champignon cream soup with potatoes in vegetable broth

Creamy champignon soup with potatoes is considered a fragrant and hearty dish, although it is prepared without meat. Such an exquisite dish can please your household with a delicate taste and pleasant smell, and turn an ordinary meal into a holiday.

• 500 g of mushrooms;
• 300 g potatoes;
• 1.2 l of vegetable broth;
• 100 g of carrots and onions;
• 70 g butter;
• 300 ml cream 20% fat;
• Greens (any) - for serving;
• Adjust salt and black pepper to taste.

The recipe for making mushroom cream soup with potatoes in vegetable broth is described in detail.

1. Peel potatoes and carrots, cut into large pieces and boil in 1.2 liters of water until tender.
2. Peel the onion, cut into half rings and fry in butter until browned.
3. Pour in the mushrooms, previously peeled, washed and cut into slices.
4. Salt a little, pepper, mix and fry together with onions for 10 minutes. In 5 min. before the appointed time pour in a few st. l. broth so that the mass does not burn.
5. Catch potatoes and carrots from the broth with a slotted spoon, put in a blender bowl.
6. Put mushrooms and onions there and chop until creamy.
7. Pour the whole mass from the blender into the broth, mix, salt, pour in the cream, bring the cream soup to a boil over medium heat and turn off the heat immediately.
8. Pour cream soup into portioned bowls, garnish with chopped herbs that you like best when serving.

Creamy soup with mushrooms champignons and zucchini (with video)

Creamy mushroom soup with zucchini mushrooms has its positive properties, as it retains all the nutrients in its composition. Such a hearty and aromatic first course will be useful for all family members. In addition, the dish is quickly prepared and eaten just as quickly.

• 300 g of mushrooms;
• 200 g zucchini;
• 600 ml of broth (any);
• 1.5 tbsp. l. wheat flour;
• 250 ml cream;
• Salt and olive oil;
• 1 PC. shallots;
• ¼ h. L. ground white pepper;
• Parsley;
• 100 ml of dry white wine.

We offer you to watch a video of making a creamy mushroom soup with zucchini.

1. Peel the onion, chop finely and fry in oil until soft.
2. Add the chopped mushrooms and the peeled and diced zucchini.
3. Fry until the liquid has completely evaporated in a deep saucepan.
4. Pour in dry wine, stir and simmer over medium heat until alcohol evaporates.
5. Sprinkle flour over the entire surface, mix thoroughly and fry for 5 minutes.
6. Pour in the broth, let it boil and boil for 20 minutes. over low heat under a closed lid.
7. Remove from the stove, let cool slightly and grind all vegetables and mushrooms into a creamy mass with a blender.
8. Return everything to the saucepan, salt, add ground pepper, salt to taste and pour in the cream.
9. Stir well and bring the soup to a boil, but do not let it boil completely.
10. When serving, add a pinch of chopped parsley to each serving plate.

How to make champignon cream sum with white beans

You can diversify the family's daily menu and, using the proposed recipe, prepare a creamy mushroom soup with champignons with white beans. Such a dish is usually rare, however, it has many advantages. Therefore, take this option into service and feel free to cook a hearty and delicious lunch for your family.

• 500 g white beans;
• 400 g of mushrooms;
• 2 heads of onions;
• Olive oil - for frying;
• 800 ml of any broth;
• Greens - for serving;
• 200 ml of cream;
• Salt and black pepper - to your liking.

The recipe with the photo will help you prepare the champignon cream soup with white beans correctly.

1. Pour the beans overnight with cold water and leave to swell.
2. Boil in salted water for 40-50 minutes. Drain the water, and put the beans in the boiling broth and boil again for 10 minutes.
3. Heat olive oil in a skillet, add diced onion and fry until golden brown.
4. Rinse the mushrooms, cut into pieces and pour over the onions, fry everything together for 10 minutes. over medium heat.
5. Put beans, onions and mushrooms in a blender bowl and chop until creamy.
6. Put everything in the broth, salt and pepper to taste, mix and boil for 5-7 minutes.
7. Pour in the cream, bring the cream soup to a boil and remove from heat.
8. Leave to infuse for 7 minutes, pour into portioned plates and decorate with any chopped herbs on top.