emmabrewda.com

Champignon sauce is a great addition to any vegetable, meat or fish dish. It is served with pasta, boiled potatoes, cutlets and even dumplings.

It should be said that gravy is a versatile dish that is considered both a sauce and an appetizer at the same time. To change the taste of the gravy, onions, carrots, cream, sour cream and meat are added to the mushrooms, and flour is usually used as a thickener.

We offer several recipes for making mushroom mushroom sauce with a step-by-step description of the process.

How to make mushroom mushroom sauce

How to make a mushroom mushroom sauce for everyday meals for the whole family? Note that it will be able to complement and radically change the taste of boiled rice, buckwheat and pearl barley. This versatile recipe is a must-have in your cooking notebook. Having tried to make it once, you can further experiment with different spices and seasonings.

• 1 onion head;
• 500 g of champignons;
• 2 carrots;
• 4 tbsp. l. flour;
• 500 ml of broth or water;
• 5 tbsp. l. vegetable oil;
• Salt, ground black pepper and Italian herbs to taste.

Use a step-by-step recipe to show you how to properly make a champignon gravy.

1. Carrots and onions are peeled, the mushrooms are washed and dried on a kitchen towel.
2. The onion is chopped into cubes, the carrots are grated, and the mushrooms are cut into thin strips.
3. First, chopped onion is fried in oil until golden brown.
4. Next, grated carrots are laid out to the onion and fried for 5 minutes.
5. Mushrooms are introduced, mixed with vegetables and fried over a minimum heat for 10 minutes.
6. The whole mass is sprinkled with salt, pepper and dried herbs, poured with broth and mixed.
7. Flour is stirred in 100 ml of broth: beaten with a whisk so that there are no lumps.
8. It is poured into the bulk in a thin stream and constantly mixed.
9. Simmer over low heat for 5-7 minutes until thickened.
10. The garnish is poured over with hot gravy and served. It is worth saying that this recipe is used to prepare a sauce from frozen mushrooms. However, the mushrooms are first thawed, then squeezed out of excess liquid by hand, cut and fried.

Gravy made from champignons with cream

The gravy, made from champignons with cream, has an amazingly delicate creamy taste. A fragrant and moderately thick gravy can decorate any side dish.

• 400 g of champignons;
• 100 g of onions and carrots;
• 2 tbsp. l. wheat flour;
• 2 tbsp. l. vegetable oil;
• 100 ml cream;
• 1.5 tbsp. any broth (you can use plain water);
• Salt and favorite spices to taste;
• 1 tbsp. l. chopped green parsley.

The gravy is made from champignons with cream according to the recipe below.

Peel and wash the vegetables, chop finely with a knife and fry in oil: first the onion until golden brown, then the carrots until soft.

Cut the peeled champignons into thin strips, add to vegetables, cover the pan with a lid and cook over low heat for 15 minutes, while stirring not forgetting to prevent burning.

Dissolve flour in a small amount of broth, beat with a whisk so that there are no lumps.

Pour into the broth, mix and pour over the mushrooms and vegetables.

Let it boil for 3 minutes, add the cream, add salt and your favorite spices (do not overdo it, so as not to overpower the taste of the cream).

Stir and simmer over low heat for 10 minutes, remove from the stove and let stand for 5-7 minutes. Serving to the table, pour chopped parsley into the gravy and stir - it will look beautiful and appetizing!

Recipe for pork mushroom sauce with onions, sour cream and champignons

Even a novice cook can make a gravy made from pork with mushrooms, if he considers the proposed step-by-step recipe.Such a dish will definitely decorate a festive feast and make the everyday family menu more varied.

• 400 g pork;
• 200 g of champignons;
• 100 ml sour cream;
• 2 tbsp. l. flour;
• 4 tbsp. l. vegetable oil;
• 3 onion heads;
• Salt;
• 1 tsp. sweet ground paprika and black pepper;
• 2 tbsp. water;
• Chopped greens (any) - for decoration.

The gravy made from meat and mushrooms for the whole family is served with different side dishes, for example: for the husband - with boiled potatoes, for the children - with pasta, for yourself - with rice.

1. Cut the meat into small pieces (as you are used to), fry with half rings of onions, sweet paprika and black ground pepper until golden brown.
2. First, dissolve the flour in a little water, then mix with water, the amount of which is indicated in the ingredients.
3. Pour into the meat and boil for 10 minutes. on minimal heat.
4. After peeling, cut the mushrooms into cubes, fry in oil in a separate frying pan until browned and add to the meat.
5. Season with salt to taste, pour in sour cream, stir until smooth and simmer for 10 minutes.
6. When serving, sprinkle with any chopped herbs to garnish.

Lean mushroom sauce of champignons with garlic for pasta

Lean champignon sauce, served with pasta, is quite interesting in taste and is great for losing weight if the pasta is taken from hard varieties.

• 400 g of champignons;
• 1 onion;
• 2 cloves of garlic;
• 300 ml of water or vegetable broth;
• 1.5 tbsp. l. wheat flour;
• Pinch of nutmeg;
• Refined oil;
• Salt and black pepper.

Making a lean mushroom gravy with champignons will not take more than 30 minutes. of your time.

1. Peel the onion, cut into small cubes, chop the garlic with a knife.
2. Put onion and garlic in a frying pan hot with oil, fry until transparent.
3. Cut the pre-peeled mushrooms into thin slices, add to vegetables, fry for 10 minutes.
4. Add flour, mix thoroughly, salt to taste and pepper, season with nutmeg.
5. Pour in water or broth, mix thoroughly again and keep on minimal heat until the mass thickens.
6. Serve the gravy with your favorite pasta.

Minced meat and champignon sauce with onions and carrots

If you are going to cook pasta or rice for dinner, we suggest supplementing them with minced meat and champignon gravy. Such a dish will replace any meat dish, and also diversify the daily diet.

• 500 g minced meat (any);
• 1 onion and 1 carrot;
• 400 g of champignons;
• 200 ml sour cream;
• Vegetable oil and salt;
• 1 tsp any spices to taste.

How to properly prepare mushroom gravy from champignons and minced meat will show a step-by-step recipe.

1. Put the minced meat in a pan and fry until light golden brown.
2. Peel vegetables, rinse and chop finely with a knife.
3. Add to the minced meat and fry for 15 minutes, remembering to constantly stir the mass so that it does not burn.
4. Boil the mushrooms after preliminary cleaning for 10 minutes, discard them in a colander and, after cooling and draining, cut into strips.
5. Fry separately in oil until browned and combine with minced meat.
6. Pour in sour cream, add salt and spices, stir, reduce heat to low and simmer for 20 minutes, stirring occasionally.

Chicken and champignon sauce with sour cream

A very tasty and satisfying dish that does not require a lot of time to prepare and use delicious products - chicken sauce with mushrooms and sour cream. Prepare mashed potatoes or boiled potatoes for garnish.

• 1 chicken fillet;
• 1 onion head;
• 400 g of champignons;
• 300 ml sour cream;
• Salt and ground black pepper;
• 3 tbsp. l. butter;
• 2 tbsp. l. vegetable oil;
• 2 cloves of garlic;
• 1 tbsp. l. chopped green parsley or dill.

Cooking chicken and champignon gravy with the addition of sour cream according to a recipe with a step-by-step description.

1. Cut the fillet into small pieces and fry in vegetable oil until golden brown, add a little salt.
2. Add onions, peeled and cut into thin strips, and fry with meat for 5-7 minutes.
3. After peeling, cut the champignons into cubes and add to the meat and onions.
4. Salt again to taste and pepper, add garlic chopped with a knife, mix, fry for 10 minutes.
5. Add butter, sour cream, stir, simmer over low heat for 10 minutes, stirring the contents regularly so as not to burn.
6. Add greens, stir and serve with a side dish.

Mushroom champignon sauce with sour cream and cinnamon: a recipe with a photo

The recipe for mushroom mushroom sauce with the addition of sour cream will give any dish its own unique taste and aroma.

• 500 g of champignons;
• 400 ml sour cream;
• 3 onion heads;
• 2 tbsp. l. chopped dill and parsley;
• 70 g butter;
• A pinch of cinnamon;
• Salt and a mixture of ground peppers to taste.

A recipe with a photo of champignon gravy with sour cream will help novice housewives understand the process.

1. Peel the onion, cut into thin quarters and fry in a little butter until soft.
2. Peel the mushrooms, rinse and cut into small cubes.
3. Add butter to the onion, add mushrooms and simmer for 10 minutes. over low heat.
4. Season with salt, pepper and add cinnamon, stir and continue to fry for 5-7 minutes.
5. Add sour cream, stir and simmer for 10 minutes.
6. Add parsley and dill, stir and remove from heat. The gravy can be chopped with a blender or left in pieces.

Mushroom sauce with sour cream can be made from fresh, dried and even canned mushrooms.

Mushroom sauce with mayonnaise

For those who prefer mayonnaise more, an excellent solution is to make a mushroom gravy with the addition of mayonnaise.

• 300 g of champignons;
• 1 tbsp. l. flour;
• Salt and ground lemon pepper - to taste;
• 2 onion heads;
• Vegetable oil;
• 100 ml mayonnaise.

1. Chop the peeled and washed mushrooms and onion into cubes.
2. Put in a frying pan hot with oil and fry the contents until a beautiful golden color.
3. Season with salt and pepper, mix, add flour, mix thoroughly again.
4. Pour in mayonnaise, stir and simmer for 5-7 minutes over low heat.

Sauce with mushrooms, milk or cream for chicken and other dishes

It turns out that sauces can be prepared not only based on sour cream, mayonnaise or cream. We suggest making a mushroom gravy with the addition of milk. The taste of the mushroom sauce will not deteriorate in any way if you use this product. Such a fragrant and tasty dish is served with croutons as a snack, or meat is baked in gravy, which will be saturated with an amazing aroma and become tender in taste. You can serve this gravy with chicken and other dishes.

• 500 g of champignons;
• 500 ml of milk (or cream);
• 1 head of onion (preferably white);
• 2 tbsp. l. butter;
• 2 tbsp. l. vegetable oil;
• 2 tbsp. l. starch;
• 3 cloves of garlic;
• Salt and black pepper;
• 1 tsp mushroom seasoning.

The recipe with the photo will help to prepare mushroom sauce from champignons and milk, especially, it will come in handy for novice housewives.

1. Dissolve the starch in 100 ml of warm milk (not hot) and let stand for 10 minutes.
2. Pour the remaining milk into a deep saucepan, put the peeled, but whole onion, and simmer over low heat until it softens.
3. Rinse and peel the mushrooms, dry with a paper towel and cut into thin strips.
4. Peel the garlic, chop with a knife, heat vegetable oil in a pan, add butter and melt.
5. Fry the mushroom straws until golden brown, then add the garlic with mushroom seasoning, mix and fry for 2-3 minutes.
6. Remove the onion from the milk and discard (the onion will give the milk a special spicy aroma).
7. Add mushrooms to milk, add salt to taste, ground black pepper and cook over low heat for 10 minutes.
8. Gently pour in the milk with starch in a thin stream, stirring regularly so that no lumps form. If you use cream, dilute it with boiled water in a 1: 2 ratio.
9. Boil for 5 minutes. until the mass thickens, pour into gravy boats and serve with the main course.