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Yeast dough mushroom pies are one of the most popular and demanded dishes among many savory pastry lovers. With it, you can set a festive table or simply organize a delicious dinner for your beloved family. We offer you a selection of recipes for a pie with mushrooms from yeast dough. As for the mushroom filling, both forest and purchased fruit bodies are suitable here.

Yeast pie with mushrooms and eggs

The traditional version of yeast dough preparation is ideal for combination with savory filling.

This recipe is considered one of the most popular in modern Russian cuisine.

• Milk (warm) - 220 ml;
• Dry yeast - 1 pack;
• Sugar - 1 tsp;
• Salt - a pinch;
• Chicken eggs - 2 pcs.;
• Butter - 100 g;
• Vegetable oil - 1 tbsp. l .;
• Flour - 3.5 tbsp.

Filling:

• Oyster mushroom hats - 250 g;
• Champignons - 250 g;
• Onion - 1 pc.;
• Egg - 1 pc.;
• Salt, favorite spices.

In acquaintance with the recipe for yeast pie with mushrooms, photos will help, clearly showing each stage of preparation.

Let's do the test: for this we mix sugar with yeast in milk.

Add salt, vegetable oil and butter (melted), mix. Beat the eggs, stir again and add 1 tbsp. sifted flour.

Gradually add the remaining flour and knead the dough so that it doesn't stick to your hands. If necessary, you can change the amount of flour at your discretion.

Leave the mass to rise for 30-45 minutes in a warm place.

Filling: Peel the onion and cut into thin half rings.

Wash the mushrooms, cut into cubes or slices.

Fry everything for 2 tbsp. l. vegetable oil: first, throw in the onion, and after a couple of minutes add the mushrooms. We fry until the liquid evaporates, add salt and add your favorite spices, mix and turn off the stove.

From the resulting dough, roll out the cake in the shape of a circle or square, lay out the filling and roll it into a roll.

Lubricate the surface of our pie roll with a brush, dipping it into the yolk.

We will bake the dish for about 40 minutes until tender at 190 ° C.

Yeast pie stuffed with mushrooms and carrots

A very interesting recipe for yeast pie with mushrooms, because almost all the ingredients for the dough come at the rate of 0.5 tbsp. Try it, you will definitely like this recipe.

• Sour cream - 0.5 tbsp.;
• Raw egg - 0.5 tbsp. (or 2-3 pcs.);
• Vegetable and warm butter (in half) - 0.5 tbsp.;
• Purified warm water - 0.5 tbsp.;
• Fresh yeast - 30 g;
• Sugar - 4 tsp;
• Salt - a pinch;
• Flour - how much it takes.

Filling:

• Champignon mushrooms - 500 g;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Salt.

Dissolve warm water with yeast in a deep bowl and add all the other ingredients from the list, except flour.

Stir and start kneading the dough, adding as much flour as the dough takes.

Stir for about 10 minutes, then put in a deep container, cover with a cloth and put in a warm place for 1.5 hours.

During this time, you need to prepare the filling: peel the onions and carrots and cut into cubes.

Cut the mushrooms into slices, fry with onions and carrots until tender, season with salt.

Divide the dough into 2 unequal parts, one of which (large) will go to the bottom, and the other (smaller) will become a "hat".

Roll out, and distribute a larger cake along the bottom of the form, slightly raising the sides.

Lay out the filling and cover with the second part of the dough, making a “hat” and pinching the edges. Make holes in several places with a toothpick and place in the oven.

Bake for 35-40 minutes until golden brown at 180-190 ° C.

Puff Yeast Dough Mushroom Pie Recipe

It turns out that you can make a pie with mushrooms from ready-made yeast dough, which is freely sold in the store.

• Yeast dough - 500 g.

Filling:

• Champignons - 400 g;
• Sour cream - 3 tbsp. l .;
• Green onion feathers - 6-8 pcs.;
• Salt pepper.

Cut the fruit bodies and fry in oil until tender.

Add sour cream, chopped onion, salt, pepper and simmer for 3 minutes.

Roll out the finished dough into a strip 10-15 cm wide and 20-25 cm long.

Place the filling in the middle and pinch the edges along the side of the cake.

Make holes with a toothpick, place in a parchment paper lined dish and bake at 180 ° C for about 35 minutes.

Pie with mushrooms and potatoes from ready-made puff yeast dough

We continue to bake masterpieces from ready-made purchased dough. So, we suggest this time using the option of a pie with mushrooms from puff yeast dough.

• Ready puff yeast dough - 600 g.

Filling:

• Mushrooms - 350 g;
• Jacket potatoes - 3-4 pcs.;
• Onions - 1 pc.;
• Egg - 1 pc.;
• Spices - salt, pepper.

Fry finely chopped onions and diced mushrooms in vegetable oil.

Separately fry the skimmed potatoes until golden brown.

Combine everything, salt, pepper and mix.

Divide the dough in half, roll each half into a layer.

Put the filling on one part, and cover the other, pinching the edges. This whole procedure should take place already in the form, greased with butter or margarine.

Make holes with a toothpick for steam and send to bake at 190 ° C for 35-40 minutes. 20 minutes before the end of the process, grease the puff yeast pie with mushrooms with an egg.

Yeast pie with mushrooms and ham

Yeast pie with mushrooms in this version is also easy and simple, since we will again use the ready-made dough.

• Yeast dough - 500-600 g.

Filling:

• Oyster mushroom - 500 g;
• Ham - 200 g;
• Onions - 1 pc.;
• Egg - 1 pc.;
• Salt, spices.

How to bake a yeast pie with mushrooms, guided by a step by step recipe?

For the filling, chop the onion, mushrooms and ham into strips, and then fry everything together until cooked in vegetable oil, salt, add pepper.

Knead the dough (3 minutes) and divide into 2 unequal parts.

Roll out the larger half and put it on the bottom of the mold, oiled, leaving the sides.

Roll out the second part, only thinner, and cover the filling, which must be put on 1 cake.

Pinch the edges, brush the surface of the pie with an egg, make small holes with a toothpick and bake in the oven.

The baking time is 40-45 minutes at 190 ° C.