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Potatoes with chicken and mushrooms can perfectly diversify the family's everyday menu or can be successfully placed on the festive table in different variations. It should be noted that mushrooms, potatoes and meat are a standard set of products in Russian cuisine.

How to properly cook chicken with mushrooms and potatoes, so that in the end the dish turns out to be hearty and tasty, capable of feeding a large family or company? We offer simple and varied cooking options for all occasions.

Chicken with potatoes and mushrooms under mayonnaise, baked on a baking sheet

Potatoes with chicken and mushrooms, baked in the oven, turn out to be very tasty and aromatic, in particular thanks to mayonnaise.

• 600 g of boiled mushrooms;
• 800 g potatoes;
• 300 g of cheese;
• 250 ml mayonnaise;
• 4 onion heads;
• 600 g chicken fillet;
• Salt and ground black pepper;
• Sunflower oil;
• Dill greens.

Cover a baking tray with foil and grease with oil.

Wash the meat, pat dry with a paper towel and cut into thin slices.

Wash potato tubers, boil for 20 minutes. in salted water, let cool, peel and cut into slices.

Peel the onion, chop into thin half rings, cut the mushrooms into cubes, grate the cheese.

Put all the products in layers one by one: potatoes, chicken slices, half rings of onions and mushrooms on top.

Season each layer with salt and pepper to taste, then put the potatoes again and sprinkle with grated cheese.

Lubricate with mayonnaise, but first dilute it with a little water so that it is easy to apply to the surface.

Cover the chicken with potatoes and mushrooms on a baking sheet with foil and place in the oven for 40 minutes.

Bake at 190 ° С, then remove, remove the foil, grease the surface with mayonnaise and put in the oven for 10 minutes.

When serving, decorate the dish with herbs and place in portioned plates.

Oven baked potatoes with chicken, mushrooms and honey

If you wish, you can proceed with a more complex and sophisticated option. Cooking mushrooms with chicken and potatoes with the addition of honey and wine will delight the invited guests with its taste.

• 7 chicken legs;
• 5-7 medium-sized potatoes;
• 200 g onions;
• Salt and black pepper;
• 2 tbsp. l. lemon juice;
• 50 g Dijon mustard;
• 2 tbsp. l. liquid honey;
• 70 ml of dry white wine;
• 2 tbsp. l. butter;
• 400 g of fried mushrooms;
• 200 ml sour cream;
• 3 cloves of garlic;
• Dill greens and lettuce - for serving.

How to bake potatoes with chicken and mushrooms in the oven according to this recipe?

1. Wash the legs, gently pull off the skin so as not to damage, set aside the "leather bags".
2. Separate meat from bones, chop finely with a knife or chop with a meat grinder.
3. Finely chop the onion and mushrooms, combine with the meat and add 1 clove of garlic, chopped into small cubes.
4. Pour in 1 tbsp. l. lemon juice, add salt and pepper to taste, mix and fill the "leather chicken bags", tie on both sides.
5. Combine mustard, honey and wine, whisk, grease the legs and place in a greased baking dish.
6. Place in a preheated oven and bake for 40 minutes. at 190 ° С, from time to time pouring with a sauce of honey, wine and mustard.
7. Peel the potatoes, wash and boil until half cooked, cut into 4 pieces and put in another greased baking sheet.
8. Combine sour cream with chopped dill and garlic, pour in lemon juice, mix and pour over the potatoes in a mold.
9. Place in the oven and bake for 30 minutes. until a delicious golden brown appears.
10. Lay out a large dish with lettuce leaves, put stuffed chicken bags on top, and baked potatoes around.

How to cook potatoes with chicken, garlic and mushrooms in pots

No one will remain indifferent to potatoes with chicken and mushrooms baked in pots.

• 3 chicken legs;
• 7 pcs. potatoes;
• 1 kg of boiled mushrooms;
• 4 onion heads;
• 2 cloves of garlic;
• 1 pinch of turmeric
• Vegetable oil;
• Mayonnaise;
• Salt;
• 2 tbsp. chicken broth;
• 200 g of hard cheese;
• 1 bunch of parsley.

Potatoes cooked with chicken and mushrooms in pots will rightfully take their rightful place on the festive table.

1. Cut the meat from the bones, cut into cubes along with the skin.
2. Season with salt to taste, sprinkle with turmeric and finely chopped garlic, stir with your hands.
3. While the meat is marinating, cut the onion and mushrooms into cubes, fry in oil until golden brown and then remove from heat.
4. Peel the potatoes, wash, dry on a tea towel and cut into strips.
5. Add 3 tbsp. l. mayonnaise, salt to taste and mix.
6. Put a layer of potatoes in oiled pots, then mushrooms, onions and meat.
7. The sequence can be repeated, leaving 2 cm from the edge.
8. Put the cheese, chopped on a grater, pour in a little salted broth to cover the meat.
9. Put the pots in a cold oven, turn on at 200 ° C and set for 60 minutes.
10. After cooking, open the lids, sprinkle with chopped herbs, close and leave in a hot oven for another 10 minutes.

Multicooker potatoes with chicken and mushrooms: recipe for 5 servings

Potatoes cooked with chicken and mushrooms in a slow cooker are a great combination of meat and side dish. The dish will turn out to be hearty, juicy, tasty and aromatic, which your family will not fail to like.

• 600 g of chicken meat;
• 400 g of boiled mushrooms;
• 2 onion heads;
• Refined oil;
• 7 potatoes;
• 2 carrots;
• 100 ml of water or broth;
• 1 laurel leaf;
• 4 tbsp. l. sour cream;
• Salt and ground black pepper.

A dish of potatoes cooked in a multicooker with chicken and mushrooms is designed for 5 servings.

1. Chicken meat is cut into pieces, onions and potatoes are peeled, washed and diced, mushrooms in slices, carrots into thin half rings.
2. The multicooker bowl is greased with oil, the "Frying" mode is turned on and onions with mushrooms are introduced.
3. Fry with the lid open for 15 minutes, add meat and fry for another 10 minutes.
4. Mix the potatoes and carrots, salt and pepper to taste, mix again.
5. The lid is closed, the "Frying" mode is set and switched on for 20 minutes. In this case, open the lid several times and mix the contents of the bowl.
6. Sour cream is diluted with water, a little salt is added, mixed and poured into a bowl.
7. A bay leaf is added, the lid is closed and the “Quenching” mode is set on the panel for 40 minutes.

Potatoes with mushrooms, chicken and sour cream in the sleeve

Traditionally, households and guests like any dish cooked in the sleeve, especially if it is potatoes with chicken and mushrooms in sour cream. The products are baked without oil, cooked in their own juice, preserving all the nutrients.

• 1 kg of potatoes;
• 600 g of boiled mushrooms;
• 2 carrots;
• 4 onion heads;
• 3 cloves of garlic;
• Salt;
• 200 ml sour cream;
• Seasonings to taste.

Potatoes with mushrooms, chicken and sour cream in the sleeve are prepared according to the following recipe:

1. Peel all vegetables, rinse in water and cut as you like.
2. Cut the mushrooms into strips, combine in one bowl with vegetables, add garlic chopped into small cubes, pour in sour cream, salt and season to taste.
3. Put in a sleeve, tie on both sides, make several punctures on top with a toothpick.
4. Place in a cold oven and turn on 180 ° C for 70 minutes.
5. Pour the prepared dish into a deep dish and place in the middle of the table.

Fried potatoes in a pan with chicken and mushrooms: a step-by-step description

Pan-fried potatoes with chicken and mushrooms is a quick recipe that even a novice cook can handle.

• 600 g potatoes;
• 400 g chicken fillet;
• 500 g of boiled mushrooms;
• 200 g onions;
• Vegetable oil;
• Dill greens;
• Salt and favorite spices.

How to cook fried potatoes with chicken and mushrooms, step by step description:

1. Peel potatoes and onions, rinse and cut: potatoes into strips, onions in half rings.
2. Cut the mushrooms into slices, put in a frying pan hot with oil and fry for 15 minutes.
3. Add the onion and continue sautéing over medium heat for another 10 minutes.
4. Fry the potatoes separately in a skillet with oil until golden brown.
5. Combine potatoes with mushrooms and onions, salt, add your favorite spices.
6. While the potatoes are roasting, saute the diced chicken fillet until golden brown.
7. Pour into mushrooms, onions and potatoes with butter, stir.
8. Fry everything together over low heat for 10 minutes, add salt and stir if necessary.
9. Serve hot, sprinkle with chopped dill.

Recipe for cooking potatoes with mushrooms, chicken and cream in a pan

The following recipe for potatoes with chicken and mushrooms can be diluted with cream. It is quite simple to prepare a dish in a frying pan, and all the ingredients will acquire a delicate creamy taste.

• 2 chicken breasts;
• 300 ml cream;
• 600 g potatoes;
• 500 g of boiled mushrooms;
• 60 g butter;
• 4 tbsp. l. vegetable oil;
• Salt and spices.

Cooking potatoes with mushrooms, chicken and cream is not difficult, the main thing is to follow the step-by-step description.

1. Cut the mushrooms into strips, peel the potatoes, rinse and also cut into strips.
2. Trim the breasts from the bones, cut into pieces and fry in a little butter until golden brown.
3. Put the potatoes in a preheated pan with vegetable oil and fry until tender.
4. Fry the mushrooms separately over medium heat in butter for 15 minutes.
5. Combine all the fried ingredients in one pan, add salt, add your favorite spices and pour in the cream.
6. Stir and bring to a boil, simmer for 3-5 minutes. and turn off the fire.

Recipe for potatoes with chicken, mushrooms and cheese baked in foil

Potatoes baked with chicken, mushrooms and cheese in foil are a great option for an everyday dish for a hearty dinner. The main thing is to prepare all the ingredients and stock up on food foil.

• 6 large potatoes;
• 500 g chicken fillet;
• 500 g of boiled mushrooms;
• 2 onions;
• 200 g of cheese;
• 3 tbsp. l. sour cream;
• Butter;
• Salt.

The recipe for cooking potatoes with chicken, mushrooms and cheese is described in stages, which will help you easily cope with the process.

1. Cover the bottom of the baking sheet with a large piece of foil in such a way that you can wrap the dish completely.
2. Peel the potatoes, rinse and cut into slices, put on foil in one layer.
3. Season with a little salt, brush with sour cream and lay out the diced chicken fillet.
4. Add a little salt on top, pour a thin layer of grated cheese and put a layer of sliced ​​mushrooms on it.
5. Salt again, put onion cut into half rings, grease with sour cream and sprinkle with a layer of cheese again.
6. Wrap it neatly with foil so that it does not break through, and place in a cold oven.
7. Turn on 180 ° C and set for 60 minutes so that the potatoes and meat are well baked.
8. Remove the baking sheet, remove the foil and put it back in the oven for 15 minutes to brown the cheese.

Potatoes with chicken, mushrooms, bell pepper and cheese

A dish made from potatoes with chicken, mushrooms and cheese turns out to be very tasty. Especially if the ingredients are first fried in a mixture of butter and vegetable oils, and then baked under a layer of cheese.

• 700 g potatoes;
• 600 g of mushrooms;
• 3 chicken legs;
• 300 g of hard cheese;
• 3 onion heads;
• 2 carrots;
• 4 bell peppers;
• Salt and a mixture of ground peppers;
• Butter and vegetable oil.

As already noted, first the potatoes are fried with chicken and mushrooms, and then baked with cheese.

1. All vegetables are peeled, washed and chopped: potatoes with strips, bell peppers with noodles, carrots in thin half rings, onions with rings.
2. After preliminary cleaning, the mushrooms are washed, cut into slices and fried in a hot pan over medium heat for 10 minutes.
3. 1 tbsp is added. l. butter and 2 tbsp. l. vegetable oil, mushrooms are fried for 10 minutes.and laid out in a separate bowl.
4. Onion is fried in the remaining oil, carrots are added and fried in the same way until tender, then pepper and fried for 5 minutes.
5. The meat is removed from the bones, washed, dried with a paper towel and cut into slices, which are fried in a little butter.
6. In a separate frying pan, melt 2 tbsp. l. butter, pour in 2 tbsp. l. vegetable oil and chopped potatoes are added.
7. Fried until golden brown and laid out on a greased (any) baking sheet.
8. Next, mushrooms are laid out, seasoned with salt and pepper to taste.
9. Then the meat is distributed, salted and pepper again.
10. Onions, peppers and carrots are laid out, salted and covered with a thick layer of cheese grated on a coarse grater on top.
11. Small pieces of butter are cut into a layer of cheese.
12. A baking sheet with a dish is placed in an oven preheated to 200 ° C and baked for 20 minutes.

Chicken stewed in a saucepan with mushrooms and potatoes

Chicken stewed in a pan with mushrooms and potatoes is an amazingly tasty dish for a family dinner together. Having tried to cook it at least once, you will certainly want to repeat such an appetizing and aromatic treat.

• 400 g of chicken meat (any part);
• 500 g of boiled forest mushrooms;
• 800 g potatoes;
• Mushroom broth;
• 2 tbsp. l. tomato paste;
• 2 onions and 2 carrots;
• 3 cloves of garlic;
• Chopped parsley and dill;
• Salt and ground black pepper;
• Vegetable oil.

The recipe for cooking chicken with mushrooms and potatoes in a saucepan is described below:

1. Peel potatoes, onions and carrots, rinse and chop: potatoes in medium pieces, carrots in small cubes, onions in half rings.
2. Place the potatoes and carrots in a saucepan, add 500 ml of mushroom broth and put on low heat, simmer for 15 minutes.
3. Cut the chicken into cubes and fry until golden brown in butter.
4. Add half rings of onion and continue to fry for another 10 minutes.
5. Add chicken and onions to potatoes with carrots, stir and simmer for 10 minutes.
6. Cut the mushrooms into strips, fry in oil until a delicious golden brown crust and add to the potatoes.
7. Season with salt and pepper to taste, add 2 tbsp. l. tomato paste, stir.
8. Simmer for 15 minutes, add garlic chopped with a knife, herbs, stir and simmer for another 5 minutes.

Potatoes baked with potatoes, mushrooms, garlic and tomatoes in layers

The recipe for chicken baked with potatoes, mushrooms and tomatoes will definitely appeal to all your household members.

• 1 chicken breast;
• 500 g of mushrooms;
• 2 onions;
• 3 tomatoes;
• 4 cloves of garlic;
• 300 g of cheese;
• 3 tbsp. l. mayonnaise;
• Slightly refined;
• Salt and spices (to taste).

Tomatoes, as well as potatoes with chicken and mushrooms are laid out in layers and baked without heat treatment.

1. Cut the meat into several pieces and beat off with a wooden mallet, having previously wrapped with cling film.
2. Peel and grate the garlic, add mayonnaise.
3. Rub the pieces of meat with salt and pepper and place in a greased dish.
4. After peeling, cut the mushrooms into thin slices and fry for 10 minutes, add the onion, diced and fry for 10 minutes.
5. Put the onion-mushroom filling on the meat, then thin slices of potatoes and salt.
6. Top with mayonnaise sauce, spread with a spoon, sprinkle with spices.
7. Place in the oven and bake for 60 minutes. at 190 ° C.
8. Remove the baking sheet, add a layer of grated cheese and put in the oven again for 20 minutes.

Kurnik cooked with chicken, potatoes and mushrooms

Kurnik cooked with chicken, potatoes and mushrooms is a traditional Russian pie.

• 500 g puff pastry;
• 500 g potatoes;
• 400 g of chicken;
• 300 g of mushrooms;
• Refined oil;
• Salt and ground black pepper;
• 1 yolk - for brushing

1. Peel potatoes, cut into thin rings, peel onions and chop into cubes.
2. First fry the potatoes in oil for 15 minutes, then add the onion and continue to fry for 10 minutes.
3. Rinse chicken, cut into cubes and fry separately in oil until golden brown.
4. Peel the mushrooms, cut into strips and fry until tender.
5. Combine potatoes, mushrooms, meat and onions, salt and pepper.
6. Put the rolled out half of the dough into a greased baking sheet.
7. Spread the cooled filling evenly, cover with the second half of the dough and pinch the edges.
8. Make a small hole in the center, grease the surface of the chicken with yolk and put in a hot oven.
9. Bake at 180 ° C for 40-50 minutes.

Potatoes with chicken, cabbage and mushrooms: a step by step recipe

The recipe for baked potatoes with chicken, mushrooms and cabbage can decorate the festive table. To prepare it, you need the following ingredients:

• 500 g of mushrooms (you can oyster mushrooms);
• 600 g chicken wings;
• 400 g of stewed cabbage;
• 800 g potatoes;
• 300 ml sour cream;
• Salt and red pepper.

It is easy to prepare potatoes with chicken, cabbage and mushrooms, as a step-by-step recipe will help to verify.

1. Prepare the potatoes and mushrooms: Peel, rinse and cut into strips.
2. Put chicken wings on a greased baking sheet, salt and pepper, then potatoes and mushrooms.
3. Spread the stewed cabbage on top, pour sour cream on top, sprinkle with red pepper and put in a cold oven.
4. Bake at 190 ° C for 90 minutes.
5. Serve baked potatoes with chicken, mushrooms and cabbage as a separate dish.

Chicken stuffed with mushrooms, onions and potatoes

There is nothing tastier than chicken stuffed with mushrooms and potatoes. Basically, juicy chicken is baked in the oven along with a side dish.

• 1 chicken;
• 300 g potatoes;
• 400 g of mushrooms;
• 1 onion;
• Vegetable oil;
• 2 tbsp. l. mayonnaise and sour cream;
• 3 cloves of garlic;
• Salt and black pepper;
• 1 tbsp. l. honey.

Chicken baked with mushrooms and potatoes is prepared according to a recipe with a detailed description.

1. Rinse the chicken carcass and dry with a paper towel.
2. Peel potatoes, rinse and cut into cubes, onions and mushrooms into thin slices.
3. Preheat a frying pan and add a small amount of oil, lay out the potatoes, fry until golden brown.
4. Transfer to a separate bowl and season with salt and pepper.
5. Pour more oil into the pan, fry the mushrooms until golden brown, add the onion and fry for 10 minutes.
6. Combine mushrooms and onions with potatoes and toss.
7. Mix a little salt with honey, ground pepper and grate the chicken outside and inside.
8. Put the finished potato and mushroom filling in the middle of the carcass and sew up.
9. Place the chicken in the oven and bake at 180 ° C for 90 minutes.
10. Combine sour cream, mayonnaise and crushed garlic in a bowl, beat and grease the chicken several times during cooking.