Ryzhiks in the oven: recipes on how to cook baked mushrooms with potatoes and sour cream

Oven baked mushrooms are a fairly simple recipe that allows you to get an amazingly tasty dish in the end. And if you have a desire to surprise your loved ones by delighting them with a fragrant and nutritious dish, refer to the proposed recipes. They will open for every housewife all the subtleties of cooking mushrooms in the oven. Having mastered at least one baking option, you will cook mushrooms in the oven over and over again at the request of the household.

Mushrooms baked in the oven can be cooked in several ways, for example, with potatoes, in sour cream, with the addition of onions and cheese. In addition, you can bake not only fresh or boiled mushrooms, but also pickled ones.

Ryzhiki in the oven with potatoes and mayonnaise

Gingerbreads, made in the oven with potatoes, are quite simple and quick to cook, and they taste tender, juicy and fragrant. Try this recipe once and see how easy and delicious it is.

  • 20 pcs. medium-sized saffron milk caps;
  • 1 kg of potatoes;
  • 3 tbsp. l. mayonnaise;
  • Salt and black pepper;
  • 4 cloves of garlic;
  • 100 g butter.

The recipe for cooking mushrooms in the oven is made according to the instructions below. Whole baked mushrooms are creamy, crisp and have a firm texture.

Rinse the mushrooms cleaned from forest debris in a large amount of water and cut off the compacted ends of the legs.

Peel the potatoes, wash and cut into 1 x 1 cm cubes.

Marinate in mayonnaise mixed with salt, ground pepper and crushed garlic cloves.

Leave to infuse for 20-30 minutes, then spread in one layer on parchment paper.

Put the mushrooms on top, caps down, put a small piece of butter in each.

Preheat the oven to 180 ° and bake the mold with mushrooms and potatoes for 40-45 minutes.

When serving, you can decorate the dish with chopped parsley and / or dill.

Oven baked mushrooms with sour cream and cheese

Oven-baked mushrooms with sour cream are best done in pots. Such a dish turns out to be not just tasty, but almost delicious. Restaurants pay a lot of money for such mushrooms, but at home you can cook just as well.

  • 1 kg of saffron milk caps;
  • 5 onions;
  • 300 ml sour cream;
  • 100 g of hard cheese;
  • Vegetable oil;
  • Salt to taste;
  • 1 tsp ground black pepper;
  • 4 black and allspice peas.

Oven baked mushrooms in sour cream are prepared as follows:

  1. Peel the mushrooms, rinse and boil for 20 minutes in salted water with a pinch of citric acid.
  2. Remove with a slotted spoon, rinse, drain, then place on a kitchen towel to drain and cut into medium pieces.
  3. Peel the onion, cut into half rings and fry a little in oil.
  4. Mix with mushrooms, place on a greased baking sheet.
  5. Mix sour cream, grated cheese, salt to taste, add ground pepper, as well as grains of allspice and black pepper.
  6. Mix thoroughly, pour over the mushrooms with sour cream sauce and place in a hot oven.
  7. Bake at 150 ° for 30-35 minutes.

How to cook mushrooms in sour cream in the oven: a recipe for a hearty dish

Gingerbreads in the oven, baked with potatoes in sour cream - an appetizing and satisfying dish that is not difficult to prepare. Small fruit bodies are baked whole with potato wedges and spices.

  • 1 kg of saffron milk caps;
  • 500 g potatoes;
  • 3 medium onion heads;
  • 2 tbsp. l. flour;
  • 400 ml low-fat sour cream;
  • Vegetable oil;
  • Salt and ground black pepper to taste;
  • 1 bunch of dill greens.

The recipe for cooking mushrooms with potatoes in the oven will delight your loved ones with a hearty and healthy meal that will preserve the maximum of all nutrients.

  1. Cut the mushrooms, peeled and washed in water, into medium pieces and fry in vegetable oil until golden brown.
  2. Remove the top layer from the onion, cut into thin quarters and fry until soft.
  3. Combine with mushrooms, add flour, salt, pepper and mix thoroughly.
  4. Peel potatoes, wash, cut into thin rings and stir with mushrooms.
  5. Pour in sour cream, add chopped herbs and put everything on a greased baking sheet.
  6. Put in a hot oven, bake for 30-40 minutes at 180 °.

Recipe for marinated mushrooms baked in the oven with mayonnaise

Oven-baked marinated mushrooms are a recipe for a festive table or a delicious addition to a family dinner. They can be served with vegetables or mashed potatoes. For cooking, it is better to choose beautiful and large specimens of fruit bodies.

  • 1.5 kg of pickled mushrooms;
  • 150 ml of mayonnaise (can be replaced with sour cream);
  • Salt, black pepper and nutmeg to taste.

How to properly cook mushrooms in the oven, step-by-step instructions will show.

  1. The mushrooms are washed from the marinade, laid out on a clean kitchen towel and left to drain for 20-30 minutes.
  2. Mayonnaise, nutmeg, black ground pepper are added to the mushrooms and the whole mass is mixed.
  3. Leave for 2 hours for pickling, put in a baking sleeve.
  4. The sleeve is laid out on a baking sheet and placed in a hot oven.
  5. Mushrooms are baked for 30-40 minutes at a temperature of 190-200 °.

Oven baked mushrooms with onions and cheese

Gingerbreads in the oven, baked with onions and cheese - an amazing appetizer that has an amazing taste and aroma.

This dish instantly disappears from the plate, and your loved ones will ask for more, since the combination of cheese and mushrooms is a win-win option. The dish will look more attractive if you put ready-made whole mushrooms on lettuce leaves and garnish with chopped tomatoes.

  • 1 kg of saffron milk caps;
  • 200 g of onions;
  • 300-350 g of hard cheese;
  • 300 ml sour cream;
  • Vegetable oil - for frying;
  • Salt to taste;
  • 1 tsp. ground black pepper and sweet paprika;
  • A pinch of cumin;
  • 1 bunch of dill and / or parsley.

How to cook mushrooms in the oven in sour cream with onions and cheese? A step-by-step description of the recipe will help you figure it out.

  1. The mushrooms are washed, the legs are cut off and all the parts are laid out on a kitchen towel to drain and dry.
  2. The legs are chopped and transferred to a pan for further frying.
  3. Add chopped onion into cubes, insert into the legs and fry in oil until golden brown.
  4. Finely chop parsley and dill, add cumin, salt to taste, ground pepper and sweet paprika.
  5. Mix thoroughly, stuff the caps with the prepared filling and put in several layers of greased baking pots.
  6. Sprinkle with sour cream on top, sprinkle with grated hard cheese and put in a preheated oven.
  7. Cover the top with food foil and bake at 180 ° for 40-50 minutes.
  8. Remove the foil, sprinkle the dish with chopped herbs and serve.

All the presented recipes for mushrooms in the oven are best served hot. Each mushroom dish can be a good option for a dinner or lunch for the whole family.