Recipes for pies with potatoes and mushrooms: baked goods in the oven and fried in a pan

Russian cuisine offers a wide variety of dishes. Delicious and aromatic pies with potatoes and mushrooms are used as an independent dish and as an addition to hot dishes. Choosing a recipe for pies with potatoes and mushrooms is not easy, because there are a huge number of them. Before making pies with potatoes and mushrooms, it is recommended to study the list of necessary ingredients and, depending on the availability of all components, choose a recipe. For novice housewives, a photo recipe will help to prepare delicious pies with potatoes and mushrooms, in which all the necessary steps are illustrated step by step. On this page you can find different ways to bake baked goods, both in the oven and in the pan.

Delicious potato pies with mushrooms

Potatoes - 1 kg
mushrooms - 400 g,
onions - 3-4 heads,
vegetable oil,
salt,
dough.

In order to prepare delicious pies with mushrooms and potatoes, you must first boil it, drain the broth, mash it and add fried chopped onion with mushrooms to the puree. Put the cooled filling on the rolled dough cakes, pinch the edges and fry in a large amount of heated vegetable oil. It is imperative to put the stuck together pies in hot oil, because if the oil is heated a little, then it is strongly absorbed into the dough and the pies are not so tasty. First, you need to mold all the pies with potatoes and mushrooms, laying them out on a floured table or on a tray, and only then fry.

Easy recipe for potato pies with mushrooms

Required:

400 g flour
1 glass of sour milk
250 g butter
1 egg.

For filling:

8 potatoes,
300 g of boiled mushrooms,
0.5 cups sour cream
salt,
Dill.

Cooking method. Make a yeast-free puff pastry recipe. This mushroom potato pie recipe also requires mashed potatoes for the filling. Peel the potatoes, wash, boil. Mash the finished potatoes with sour cream until smooth. Cut the mushrooms into small slices and add to the potatoes.

Roll out the finished puff pastry into a layer 2 mm thick, use molds to make cakes from the dough. Place the finished filling in the middle of each flatbread, pinch the edges of the flatbread and shape the cakes into an oval shape. Prove the pies in a warm place. Then place on a greased baking sheet and place in the oven for 25 - 30 minutes.

Grease the finished pies with butter and cover with a napkin for 10 minutes. Delicious pies with potatoes and mushrooms are ready. Bon Appetit.

How to make baked pies with potatoes and mushrooms in the oven

Pies with potatoes and mushrooms in the oven are less high-calorie and more fluffy. You can cook pies with potatoes and mushrooms in the oven according to one of the following recipes.

Before choosing a recipe for baked pies with potatoes and mushrooms, you need to carefully study the lists of ingredients.

1.Basic recipe for how to make pies with potatoes and mushrooms in the oven,

based on yeast dough.For cooking, you should take:

standard bag of dry yeast;
three eggs;
60 g sugar;
2 glasses of sour cream;
0.5 cups of milk;
a kilogram of flour;
a kilogram of potatoes;
a jar of mushrooms rolled up in oil (0.5 l);
2 medium onions.

The milk must be warm. Pour it into a fairly spacious bowl, pour a bag of yeast there and let it stand until foam forms.

Grind sugar and eggs, spread all the sour cream, mix. Add to yeast.

We mixed the liquid component - add flour. You can add a couple of tablespoons of vegetable oil. Cover the kneaded dough and place in a warm place to fit.

The dough that has come up must be kneaded and put back in the heat.

Peel the potatoes, if large, cut them in half (cut too finely), boil until tender and completely drain the water.

Put the mushrooms from a jar into a preheated pan along with oil, heat it up, and add finely chopped onions to them.

Pour the entire contents of the pan into mashed potatoes, along with the oil, mix. There is no need to salt, the mushrooms are salted during harvesting. You can pepper.

Divide the dough into two parts, then cut into pieces and roll each piece. Place the fillings on the center of the circle and pinch gently. Preheat the oven to 180 ° C.

We put the pies on a baking sheet, and after 15 minutes, when they are apart, grease their surface with egg yolk shaken and slightly diluted with water. Place the baking sheet in the oven and bake until cooked through.

Now you know how to make pies with potatoes and mushrooms.

2.Baked pies with potatoes and mushrooms can be made from ready-made puff pastry - this will save time and effort.

Composition:

250-300 g ready-made puff pastry,
500 g mashed potatoes
200 g champignons (porcini mushrooms, milk mushrooms can be used),
200-250 g of cheese,
6-8 eggs
salt.

Preparation:

Roll out the dough into a layer, use a glass (large) to make circles, roll each piece into a cake. Put the filling in the middle, pinch on both sides. Grease a baking sheet and put the pies on it. Sprinkle the surface of each pie with grated cheese.

Grease with an egg on top. The pies should only be baked in an oven preheated to 200–220 ° C for 10 minutes. Then reduce the temperature to 180 ° C and bake for another 30 minutes - until the surface of the dough is browned.

3. The best recipe for baking pies with potatoes and mushrooms based on no yeast dough.

Ingredients:

285 g fresh mushrooms;
salt;
two onions;
420 g potatoes;
pepper;
vegetable oil;
packaging of yeast-free puff pastry.

Cooking method:

Peel the potatoes and put them in a pot of boiling water. Cook until tender.

Peel and chop the onions. Fry them until soft in vegetable oil.

Remember the finished potatoes with a fork. Add fried onions to mashed potatoes.

Rinse the mushrooms and cut into small pieces.

Dip them in a pot of water and cook for eight minutes. Then remove the mushrooms and squeeze them out.

Add ready-made mushrooms to potatoes and onions, stir. Add pepper and salt.

Roll out the puff pastry into an even rectangle, which then cut into squares.

Place the filling in the center of the square and seal the opposite ends of the dough, then pinch.

Place the patties, seam side down, in a parchment-lined baking sheet. Bake them for a quarter of an hour at 200 degrees.

Pies with mushrooms and potatoes in the oven

For the test:

wheat flour - 240 g,
sugar - 2 tsp,
water - 100 g,
yeast - 15 g,
egg - 1 pc.,
salt - 5 g.

For filling:

potatoes - 600 g,
mushrooms - 300 g,
egg - 1 pc.,
butter - 100 g,
onions - 200 g,
vegetable oil - 50 g,
fat (for frying) - 10 g,
ground black pepper
salt to taste.

Prepare the yeast dough in a safe way, let it fit well, knead it again and roll it into a rope, which is cut into small pieces the size of a walnut. Form the pieces into buns and let them stand for 15 minutes. Roll the formed buns into round cakes, on which put 1 teaspoon of the filling.

For the potato filling, sauté the onion until golden brown in oil, add the mushrooms and fry. Boil the potatoes, drain some of the water in which they were cooked, crush them so that there are no lumps, add an egg, butter, salt, ground black pepper. Put the fried onions with mushrooms in the potatoes, mix everything well and steam in oil in a frying pan for 5 minutes. Cool the filling slightly.

Pinch the edges of the patties and, giving the flat cakes, put the pies on a baking sheet and bake in the oven until a crust forms.

Another recipe for potato pies with mushrooms

For the test:

wheat flour - 500 g,
milk (warm) - 1 glass,
yeast - 30 g,
eggs - 2 pcs.,
vegetable oil - 3 tbsp. spoons,
sugar - 1 tbsp. spoon,
salt - 3 g.

For filling:

mashed potatoes - 500 g,
forest mushrooms - 500 g,
vegetable oil - for frying,
onions - 2 pcs, salt,
pepper.

Boil the mushrooms and fry. Add chopped onions to the mushrooms and fry for another 5 minutes. When the mushrooms have cooled, add them to the puree. The filling is ready.

Prepare yeast dough. Dissolve the yeast in warm milk, let it stand for 5 minutes. Add flour, eggs, some salt and sugar. Stir well. Add flour carefully. Knead the dough well.

The edges of the finished pies must be pinched well.

You already know how to make pies with potatoes and mushrooms. You also need to remember that pies prepared according to this recipe are good for deep-frying.

Recipes for fried pies with potatoes and mushrooms

It is very difficult to single out any one recipe for fried pies with potatoes and mushrooms, since there are a large number of them. Therefore, below are collected the best fried pies with potatoes and mushrooms, among which you can choose a suitable cooking technology.

In order to cook the simplest pies with potatoes and mushrooms in a pan, you need to take the following ingredients:

Flour 7 glasses
Milk 2 ½ cups
Butter 2 tablespoons
Granulated sugar 1 tablespoon
Eggs 2 pieces
Salt 1 teaspoon
Yeast 40 g
Fat for frying 400 g

Filling

Mashed potatoes - 500 g
Fresh mushrooms (boiled) - 300 g
Butter
Salt

In warm milk, a dough is prepared from yeast and flour, taken at half the rate. A well-mixed dough is placed in a warm place on the rise. All the remaining products are put into the finished dough. The dough is kneaded until smooth and put on the rise for 1-1 ½ hours. After that, they interrupt the dough twice more, putting it on the table, dusty with flour. On the table, the dough is cut into small buns, which, after a little proofing (for 10-15 minutes), are rolled out into round flat cakes. The filling is placed on the cakes. The edges of the cakes are pinched and shaped into a pie; the formed pies are allowed to stand for 10-15 minutes, after which they are fried in a pan with vegetable oil. During frying, the pies are turned over with a fork from one side to the other so that they are browned. These pies can also be baked on metal sheets, but in this case, the dough must be kneaded a little steeper.

You can also make fried pies with mushrooms and potatoes at any time of the year, if you take oyster mushrooms or mushrooms. For the dish you will need to prepare:

yeast dough - 1 kg;
potatoes - 500 g;
bulb;
champignons (oyster mushrooms) - 500 g;
salt;
vegetable oil.

Boil potatoes, knead. Fry finely chopped mushrooms in a skillet, add chopped onions. You cannot overcook, the filling will be dryish.

We take the dough, roll it into a layer, cut out the circles with a glass. Put a little filling on each circle, pinch it. We leave to distance.

In a large frying pan, heat the oil, put the pies down with a seam (otherwise it may come apart), turn over after 5 minutes. Fry until tender.

Pies with potatoes and mushrooms in a pan

Yeast dough.

For minced meat:
70 g dried mushrooms,
500 g potatoes
2 onions,
2 tbsp. tablespoons of vegetable oil
pepper,
salt to taste.

For roasting:

vegetable oil.

Wash the potatoes, boil thoroughly, crush, add salt to the puree, mix everything well. Rinse the mushrooms thoroughly, soak in cold water for 2 hours, boil in the same water, put in a colander, rinse, chop, fry, salt, pepper, combine with chopped fried onions, mix. Combine with potatoes.

Roll out the dough, cut into small balls. Roll the balls into flat cakes. Place the filling in the middle of each flatbread and pinch on both sides. Pour vegetable oil into a hot frying pan. Fry pies on both sides.

Recipes for fried pies with potatoes and mushrooms

Recipe for fried pies with potatoes and mushrooms in a pan

For the test:

flour - 1.2 kg,
dry yeast - 10 g,
butter - 200 g,
eggs - 5 pcs.

For filling:

fresh mushrooms - 1.2 kg,
potatoes - 300g,
butter - 100 g,
sour cream - 200 g

Peel the mushrooms, salt and fry with chopped onions in oil, add pepper and sour cream. Boil potatoes, crush, mix with mushrooms.

Divide the dough into small balls. Roll out each ball. Put the filling in the middle of the ball. Pinch the pies. Place the pan on the hotplate and heat. Fry the pies on both sides until golden brown.

Pies with potatoes and mushrooms, fried in a pan

For the test:

wheat flour - 1 kg,
water (or milk) - 550 ml,
sugar - 1 tbsp. spoon,
eggs - 2 pcs.,
yeast - 30 g,
butter (in the dough) - 2-3 tbsp. spoons,
fat (for deep fat) - 250 g,
salt - 0.5 tsp.

For filling:

potatoes - 400 g,
boiled mushrooms (milk mushrooms) - 500 g,
onion - 1 pc,
salt,
pepper.

Boil and mash the potatoes, but not until puree is obtained, so that the potatoes remain in pieces. Fry mushrooms on both sides, add finely chopped onions, fry everything together. After frying, combine with potatoes and mix well.

Prepare a bezoparny dough of a weak consistency, form into balls and after 5 minutes roll out, giving them the shape of round cakes. Put the filling on the cake and, covering it with one half of the dough, give the cake the shape of a semicircle. Place the pies on a greased sheet and place in a warm place for proofing, then fry them in fat heated to 160 ° C.

Puff pastries with potatoes and mushrooms

In order to prepare puff pastries with potatoes and mushrooms, you need to take the following products:

400 g puff pastry
300 g mushrooms
200 g potatoes
1 head of onion, egg
1 tsp. dried crushed basil, oregano, thyme
butter
vegetable oil salt

Rinse the mushrooms thoroughly, peel, cut into slices of medium thickness and boil until tender in 1.3 liters of boiling salted water. Heat a frying pan with vegetable oil and fry the mushrooms over low heat, add salt if necessary.

Peel the onion, wash and chop, fry until golden brown, add spices, salt, put in a separate container and leave to cool. Then combine with mushrooms and mix thoroughly. Boil the potatoes and make mashed potatoes. Combine with mushrooms and let cool.

Roll out the dough into a thin layer, brush with vegetable oil and cut into small rectangles. Place the filling in the center of each rectangle and fasten the opposite edges together.

Grease a baking sheet with butter, place the patties and bake in an oven preheated to 180 ° C until golden brown.

How to make pies with salted and pickled mushrooms and potatoes

Every housewife should know how to make pies with potatoes and mushrooms tasty even from canned foods: for this we suggest learning some subtleties. Here are the secrets of how to cook canned mushroom patties in your kitchen.

Pies with salted mushrooms and potatoes will be delicious if the filling is stewed in a large amount of butter.

400 g puff yeast-free dough
250 g salted champignons
500 g potatoes
40 g butter
2 onions
1 tbsp. l. wheat flour
black pepper salt

Boil the potatoes, crush and let cool. Cut the mushrooms into plates of medium thickness. Peel the onion, wash and chop finely.

Heat a frying pan with butter and fry the onions, pepper 10 minutes before cooking, add mushrooms, flour and simmer until thickened. Add potatoes to mushrooms, stir.

Roll out the dough into a thin layer and cut into small squares. Place the filling on half of each square, fold in half and pinch the edges.

Line a baking sheet with baking paper, place the patties and bake in the oven preheated to 200 ° C until tender.

Pies with pickled mushrooms and potatoes turn out appetizing if the filling is finely chopped.

Ingredients:

950 g flour;
salt;
five tablespoons of vegetable oil;
sugar;
two glasses of water;
10 grams of dry yeast.

For filling:

800 g potatoes;
200 g of pickled mushrooms;
salt;
one bow;
pepper;
water;
frying oil.

Cooking method:

For dough, pour water into a saucepan and heat it until warm.
Pour water into a plate, add dry yeast, salt and sugar to it. Stir the ingredients and place the plate in a warm place for a quarter of an hour. The dough should rise.
Take a deep bowl and sift the flour into it.
Pour the dough into a clean bowl and add vegetable oil to it. Stir until smooth, then gradually add flour to the dough.
Knead an elastic and slightly damp dough.
Form a ball of dough, place in a bowl and cover with a towel. Send the dough to a warm place to rise.
Peel and rinse the potatoes with the onions. Place the ingredients one at a time on a cutting board and chop.
Cut the potatoes into quarters and finely chop the onion.
Open a jar of pickled mushrooms and chop them.
Transfer the potatoes to a pot of water and cook until the slices are tender. After boiling water, add salt to the saucepan. Remember to remove white foam from the surface.
Heat vegetable oil in a skillet and dip the chopped onion into it. Saute for 3 minutes, then add the mushrooms. After five minutes, remove the pan from the heat.
Drain the water from the finished potatoes. Then add the frying of pickled mushrooms and onions to the boiled vegetable. Pour salt and pepper there too.
Take a crush and mash the ingredients until puree.
Knead the dough without flour a few more times and divide into 20 equal balls.
Spread vegetable oil on the table and roll each ball in turn.
Put 1.5 tablespoons of the filling on each layer.
Connect the two sides of the sheet and pinch the edges. Form an oval patty.
Pour oil into a skillet and put it on fire. After a while, dip the pies into the heated fat.
Cook each batch of patties for five minutes.

How else can you make pies with mushrooms and potatoes? An interesting question, and most importantly the most urgent one. You can find the answer to the question by reading the recipe below.

For the test:

wheat flour - 550 g,
yeast - 30 g,
sugar - 1 tsp,
egg - 1 pc.,
milk (warm) - 250 g,
vegetable oil - 1 tbsp. spoon,
salt.

For filling:

potatoes - 300 g,
dry mushrooms - 100 g,
salted mushrooms - 300-400 g,
onions - 2-3 pcs.,
eggs - 3-4 pcs.,
butter - 50 g,
groats - 200 g,
wheat flour - 1 tsp,
salt.

Mashed potatoes and chill. Soak salted mushrooms in slightly salted water, and soak dry or boil in water. Finely chop both, add the onion fried in butter (you can put chopped eggs, pearl barley or rice porridge cooked in milk), mix everything well.

Mix mushrooms with potatoes and mix thoroughly.

Put the filling 1 teaspoon on each dough cake. Pinch the edges of the cakes, shape them into a pie. Fry in oil in a pan.

Yeast-free pies on kefir with potatoes and mushrooms

In order to cook pies on kefir with potatoes and mushrooms, you will need: 500 g of flour, 1 glass of kefir, 300 g of butter, 1/2 tsp. salt, 1 egg.

For the filling: 500 g of potatoes, 500 g of boiled butter, salt.

Cooking method. Make a yeast-free puff pastry recipe. Boil potatoes, make mashed potatoes. Mushrooms can be fried, but not required. Mix potatoes with mushrooms.

Divide the dough into small balls, let them separate for 10 minutes. After that, roll out each ball in the shape of a cake 3 mm thick, put 1 tbsp in the middle of each cake. l. toppings, pinch the edges of the dough and place the patties on a proofer in a warm place.Then place them on a baking sheet drizzled with cold water and bake in the oven for 30 minutes. Grease the finished pies with butter and cover with a napkin for 10 - 15 minutes.

Pies with potatoes and mushrooms without yeast are airy and very fragrant if the dough is cooked with sour cream.

For the test:

Eggs - 4-5 pcs.
Sugar - 1/2 cup.
Salt - 1 tsp.
Sour cream - 125 g.
Oil - 250 g.
Water is as much as oil.

For filling:

Potatoes - 600 g
Salted mushrooms - 300 g
Butter
Salt

Peel, boil and mash the potatoes. Add butter and let cool. Soak the mushrooms in water, cut into small pieces. Mix the mushrooms with cold mashed potatoes. Salt only when necessary.

The dough must be prepared quickly (it cannot be kneaded for a long time, otherwise the dough turns out to be "tight", the products made from such a dough are not crumbly enough), preferably in a mixer - first mix the flour and butter, then add all the remaining ingredients.

Roll out the finished dough, use a mug to make even layers. Put the filling in the middle of each layer of dough, pinch the edges. Put ready-made pies on a baking sheet. Heat the oven to 200 ° C. Bake pies until crusty.

Patties with potatoes and dried mushrooms

In order to prepare pies with potatoes and dried mushrooms, preliminary preparation is required: we soak the mushrooms for at least 12 hours.

For the test:

6 glasses of flour
2.5 glasses of milk
3 tbsp. spoons of oil
Sahara,
2 eggs,
1 teaspoon salt
40 g yeast.

For filling:

200 g dried mushrooms,
400 g mashed potatoes,
3 tbsp. spoons of oil
1 onion
pepper,
salt,
400 g fat for frying.

Cooking the filling. Rinse dried mushrooms thoroughly and then boil until soft. Rinse the boiled mushrooms again with cold water and pass through a meat grinder. Lightly fry the mushroom mass with butter and mix with finely chopped and fried onions and mashed potatoes. Add salt and pepper to taste.

Prepare the dough in a sponge way. Divide the finished dough into small buns, which are then rolled out into round cakes. Put the filling on them. Pinch the edges of the cakes, shape the cakes. Fry the formed pies in a pan with melted fat or vegetable oil.

Patties with potatoes and dry mushrooms

Properly cooked pies with potatoes and dry mushrooms are no different from baked goods with fresh boletus. The secret is that mushrooms are soaked in milk.

100 g dry mushrooms
Yeast dough
300 g potatoes
1 onion
2 tbsp. l. fat
salt pepper greens to taste

Rinse and peel the mushrooms, boil them in salted water until tender. Soak dried mushrooms for 3 hours in cold water, then drain the water, pour milk for 1 hour. Then pour fresh water and boil. Pass the boiled mushrooms through a meat grinder or finely chop with a knife and fry with 1 tbsp. spoon of fat. Add finely chopped herbs, salt and pepper to taste. Mashed potatoes and combine with mushrooms.

Roll out the sausages from the dough and cut into small buns. Roll out dough balls into layers. Put the filling on each layer. Pinch the edges of each pie. Fry pies in hot oil.

Pies with potatoes and mushrooms in a slow cooker

You can cook pies with potatoes and mushrooms in a slow cooker according to any recipe for the oven, it is important to observe all portions and select the correct baking mode.For the test:

1.5 cups of milk
1 bag of dry yeast,
4 tbsp. l. Sahara,
3 cups flour
2 eggs,
200 gr. vegetable oil,
half a teaspoon of salt.

For filling:

potatoes - 1 kg
boiled mushrooms - 300 g
onion - 1 piece
salt

Heat the milk and dilute the yeast and sugar in it. While stirring, add enough flour to get the consistency of sour cream. Put the prepared dough in a warm place for half an hour.
While the dough is coming up, turn to the filling for the pies. Peel, boil and crush the potatoes.
Chop mushrooms, fry on both sides, add chopped onions. Combine with cooled puree.
Now let's get back to the test. Take a small bowl and beat the eggs and salt there. Add this mixture to the dough.
Add flour to the mixture little by little and add vegetable oil.
Make small balls of the dough. Flatten each of them into a flat cake in the palm of your hand, lay out the filling and form pies.
Grease a bowl in a multicooker with vegetable oil and put pies in it.
In Multi Cook mode, set the time to 30 minutes. After 15 minutes, open the lid and turn the patties over.

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