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Rows got their name for a reason: they grow in rows or in large groups. These fruiting bodies can be found throughout the territory of the Russian Federation in the temperate forest zone. It is known that all types of rowers are autumn mushrooms. Among them there are both edible and inedible and even poisonous representatives. Experienced mushroom pickers appreciate the ryadovki, because they have high taste, and also lend themselves well to various processing processes. However, first of all, you need to know what this or that type of this fruit body looks like.

Description and distribution of ryadovka yellow-brown

Ryadovka yellow-brown is a fairly common lamellar mushroom belonging to the Ryadovkovye family. It is classified as conditionally edible, but there are sources that call this fruit body inedible and even poisonous.

Below is a photo and description of the yellow-brown ryadovka.

Latin name: Tricholoma fulvum.

Family: Ordinary.

Synonyms: Tricholoma flavobrunneum, ryadovka yellow-brown, brown-yellow, red-brown, brown. Popularly, this type of mushroom is also called plantain and nut honey.

Doubles: absent.

Hat: diameter 4-10 cm, sometimes there are specimens with a 15-centimeter cap. The shape is rounded-conical, with age it becomes prostrate and wavy, a tubercle is visible in the center. In young specimens, the edges of the caps are tucked inward, in old ones, wrinkled. Pay attention to the yellow-brown color of the hat of the row, shown in the photo:

As you can see, its color is quite beautiful - yellow-orange, red-brown or reddish, in the center the shade is always darker. On contact, the cap feels smooth and dry, but in wet weather it becomes shiny and slippery.

Leg: high, up to 15 cm, fibrous, dense, dry, smooth. The color is similar to the shade of the cap, and the surface becomes sticky during moisture.

Pulp: dense, medium fleshy, white or yellowish. The smell is mealy, mild, almost imperceptible, the taste is bitter. The pulp of the leg is fibrous, white or yellowish.

Plates: very wide, notched-accrete, often or sparsely located. According to the description of the ryadovka yellow-brown, the color of its plates is light or cream, a slight yellow tint can be observed. With age, they turn completely brown or become stained with a corresponding color.

Edibility: conditionally edible mushroom of the 4th category, however, those who have tried it note an unpleasant bitterness in the pulp.

Similarities and differences: mushroom pickers who have no experience can confuse the yellow-brown "beauty" with the poplar rower (Tricholoma populinum) - a conditionally edible type of mushroom. However, the latter has a thicker stem, white plates and grows mainly near poplars.

Spreading: North America, western and eastern parts of Europe, Central and Northern Russia, the Urals and the Far East. The ryadovka yellow-brown mushroom prefers deciduous and mixed forests. Grows in groups from August to October. Fruiting is always abundant, the fruiting body itself tolerates drought well.

Golden row: photo, description and distribution

Row golden(Tricholoma auratum) - an edible mushroom of low quality, the peculiarity of which is the release of juice droplets. It is very easy to identify this fruit body; many experienced mushroom pickers claim that it is almost impossible to confuse it with other species.

The following description and photo of the golden row will help to understand the appearance and features of its growth.

Latin name:Tricholoma auratum.

Family: Ordinary.

Hat: 6 to 10 cm in diameter, convex with curled edges.As they grow older, the cap becomes prostrate with a tubercle in the center. The surface has a characteristic orange-yellow color, and a darker brown-orange area is noticeable in the center. With the onset of rains, you can observe how the surface of the cap becomes slimy and slippery.

Leg: has a pronounced zone of reddish-orange scales. In addition, the stem of the golden ryadovka mushroom gives off droplets of juice, which is its characteristic feature.

Pulp: dense, white, has a weakly pronounced flour aroma and a strong bitter taste.

Plates: rare, thin, white.

Edibility: is ranked among the edible mushrooms of poor quality, however, because of the bitter pulp, it is considered an inedible and poisonous type of low toxicity.

Spreading: the entire territory of the temperate zone of the northern hemisphere.

The photo shows that the golden ryadovka grows in groups in coniferous and mixed forests. Also, this type of fruiting body prefers lime-rich soils, sometimes growing alone. The mushroom picking season starts in July and lasts until October.

Row water-spotted (Lepista gilva) or brown-yellow talker (Clitocybe gilva)

According to some sources, rowing water-spotted(Lepista gilva) it is considered an edible or conditionally edible species, while some foreign sources call it poisonous. However, most mycologists agree that this mushroom is still edible, but little appreciated due to its poor quality of taste. In this regard, the ryadovka water-spotted or brown-yellow talker today, as a rule, is rarely collected.

Latin name:Lepista gilva.

Family: Ordinary.

Synonyms: brown-yellow talker, brown-yellow ryadovka, Paralepista gilva, Clitocybe gilva.

Hat: rather large, 4-10 cm in diameter, sometimes up to 15 cm, flat, slightly noticeable tubercle in the center. Older specimens have a funnel-shaped cap, its edges remain tucked up all the time. Variable color, often indefinite, brown-leathery, yellow-orange, reddish, brown-yellow. Over time, the surface can fade to a creamy, almost white color, often with rusty spots.

Leg: rather short, up to 5 cm in height and up to 0.5 in thickness, flat, cylindrical, slightly tapering at the bottom, fibrous, elastic. The color of the leg of the row of water-spotted is the same as that of the cap.

Pulp: relatively thin, dense, creamy or yellowish. The smell is pleasant aniseed, the flesh tastes slightly bitter. Some mushroom pickers note that the fruiting body exudes a strong scent, reminiscent of perfume.

Plates: thin, frequent, narrow, strongly descending, rarely forked. In young individuals, the color of the plates is white, and with age they become yellowish and even brown, sometimes small rusty spots appear on their surface.

Edibility: there is no unambiguous definition. Discussions about the edibility of ryadovka water-spotted or brown-yellow talkers continue to this day. It is ranked as both edible and inedible species.

Similarities and differences: can be confused with a row of red (Lepista inversa). The latter, although it grows in similar conditions, still differs in a darker color of the cap.

Spreading: ryadovka water-spotted grows in groups, forming "witch's rings", in all mixed and coniferous forests. Fruiting from mid-summer to almost the end of autumn. The peak of mushroom activity is observed from late August to mid-October.