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The table for the New Year is always "bursting" with delicious and appetizing dishes. Original appetizers and salads make guests want, if not to eat everything, then at least try. Each time the hostesses face the question: how to diversify the festive table and please guests with different delicacies.

Salads with mushrooms will become unforgettable dishes for the New Year. Even if you are familiar with the tastes of your guests, you can pleasantly surprise them with a variety of mushroom recipes on your table.

Festive salads with mushrooms are easy to make, without any special preparation costs, and look beautiful on the table. For such dishes with mushrooms, you can take any vegetables and fruits. However, from meat products, mushrooms are combined only with chicken.

Chicken, pineapple and mushroom salad: a step-by-step recipe with a photo

The presented salad recipe with chicken, pineapple and mushrooms will help to nourish the guests, and not only on a holiday.

To prepare this dish, we need:

• 1 chicken breast;
• 0.5 kg of fresh mushrooms;
• ½ fresh pineapple;
• 1 medium onion;
• 1 carrot;
• 1 can of canned corn
• 1 bunch of dill;
• salt to taste;
• 3 tbsp. l. vegetable oil;
• mayonnaise.

Below is a photo of a salad with mushrooms, pineapple and chicken:

Cook the chicken breast until tender, let cool and cut into cubes.

Boil the carrots, peel and cut into thin slices.

Wash the mushrooms and cut into pieces or slices. Chop the dill, combine with mushrooms, fry in vegetable oil for 7-10 minutes and leave to cool.

Finely chop the onion, pineapple and combine with all the prepared ingredients.

Open a can of corn, drain and add to salad.

Season with mayonnaise, salt to taste, mix thoroughly and let it brew for about 2 hours. The salad can be decorated with dill sprigs or olives.

There is very little time left until the New Year, and now is the time to prepare for it. So, the New Year's table can be decorated with a salad with chicken, pineapple and mushrooms, and then there will be something to surprise your loved ones.

Salad with smoked chicken and canned mushrooms: a recipe with a photo

But the recipe for a salad with smoked chicken and mushrooms will have a completely different taste, since smoked meats radically change it in any dish.

For this we need:

• 300 g of smoked chicken meat;
• 200 g of pickled mushrooms;
• mayonnaise;
• 50 g of pine nuts;
• 3 cloves of garlic;
• 2 potatoes;
• 1 carrot;
• salt to taste;
• basil leaves;
• a bunch of green onions.

Look at the photo of the salad with smoked chicken and mushrooms for the proposed recipe:

Boil potatoes with carrots until tender, peel and chop into small cubes.

Chop chicken, canned mushrooms and green onions.

Chop pine nuts, finely grate garlic or squeeze through a press.

Mix all components, salt, add mayonnaise and mix.

Decorate the top with basil leaves and refrigerate for 2 hours. Salad with smoked chicken and mushrooms will not leave indifferent any of your guests.

Recipe for salad with mushrooms and chicken for a festive table

Festive salads with mushrooms and chicken are always tasty with a sweetish aftertaste. Many people liked these dishes, and now no special date for most families can do without them.

We offer a recipe for a festive mushroom salad from simple ingredients, which can be made in 10 minutes.

• 1 can of beans in its own juice;
• 500 g of canned mushrooms;
• 2 tomatoes;
• 5 cherry tomatoes;
• 1 onion;
• 1 pack of rye croutons;
• a bunch of parsley;
• 0.5 tsp ground black pepper;
• mayonnaise.

Put the mushrooms in a sieve, rinse and drain the liquid. If there were large mushrooms in the jar, they need to be cut.

Drain the canned beans and mix with the mushrooms.

Wash the tomatoes and cut into small wedges.

Finely chop the onion and greens, combine with the mushrooms.

Pour croutons into the salad, add pepper, mayonnaise, stir well and put in a salad bowl. Sprinkle with parsley on top, put cherry halves and you can treat your guests.

If you replace regular mayonnaise with fat-free mayonnaise, then a salad with mushrooms on a festive table will be an excellent dish so as not to break the fast.

Delicious holiday salad with chicken, mushrooms and cheese

To prepare a festive salad with chicken, mushrooms and cheese, which will delight gourmets, you will need:

• 700 g chicken fillet;
• 200 g of hard cheese;
• 500 g of champignons;
• 3 tbsp. l. vegetable oil for frying;
• 100 g of walnuts;
• mayonnaise;
• 5 eggs;
• 2 carrots;
• sprigs of green onions;
• salt and pepper to taste.

Boil the carrots, peel and cut into small cubes.

Boil eggs hard-boiled, peel and grate.

Boil the chicken fillet and cut into 0.5 cm cubes.

Chop the champignons into strips and fry in a pan with butter for 10 minutes and let cool.

Grind the walnuts in a mortar and add to the mushrooms along with eggs, chicken and carrots.

Grate hard cheese in a salad bowl, season with salt, pepper and stir well.

Season all ingredients with mayonnaise and mix gently. Garnish with chopped walnuts and scallions. A delicious festive mushroom salad is ready, just let it brew.

Recipe for a festive puff salad with mushrooms and cheese

Many housewives prefer a festive puff salad with mushrooms and cheese, which is quick to prepare and looks beautiful. Even a novice housewife can handle the preparation of this salad.

Ingredients:

• 4 boiled potatoes;
• 2 boiled carrots;
• 1 can of canned peas;
• 200 g of hard cheese;
• 1 onion;
• 4 eggs;
• sour cream;
• dill and parsley;
• salt to taste.

In a salad bowl, distribute finely chopped food in layers, starting with mushrooms. Grease each layer with sour cream and salt. Garnish the top of the salad with finely chopped parsley and dill.

Next, we offer you several recipes for festive salads with mushrooms and photos for them:

Smoked chicken salad with canned mushrooms and cheese

A salad with smoked chicken, mushrooms and cheese will surprise you with its originality and simplicity. I must say that smoked chicken meat goes well with mushrooms and cheese.

For him you need to take:

• can of canned mushrooms;
• 2 smoked chicken legs;
• 1 onion;
• 1 boiled carrot;
• 3 pcs. boiled potatoes;
• 4 eggs;
• 200 g of cheese;
• sour cream;
• green onions;
• salt and pepper to taste.

Drain the liquid from the pickled mushrooms, and chop the mushrooms.

Finely chop the onion, combine with mushrooms, fry in vegetable oil for 5-7 minutes and let cool.

Tear the chicken meat into pieces, cut the carrots into strips.

Cut the potatoes into cubes, grate the peeled eggs on a coarse grater.

Combine everything, add chopped herbs, salt, season with black pepper to taste.

Grate hard cheese, combine with salad, season with sour cream and mix gently. Let it soak and serve on the festive table.

Layered salad with smoked chicken, mushrooms and tomatoes

Salad with layers of smoked chicken and mushrooms is considered no less tasty. The recipe for this salad with mushrooms for a festive table does not need a lot of products. It is cooked in 15-20 minutes and immediately served.

To prepare a salad for 4 servings, we need:

• 500 g of smoked chicken meat;
• 3 large tomatoes;
• 500 g of canned mushrooms;
• mayonnaise;
• 1 onion;
• canned corn;
• dill, onion and parsley;
• salt to taste.

In this recipe, nothing needs to be boiled, stewed, or fried. All components for the salad are ready for use. You just need to cut chicken meat, onions, tomatoes into small pieces and chop the greens.

Drain the liquid from the mushrooms, cut if necessary.

Layer each ingredient, greasing with mayonnaise and sprinkling with herbs. Grease the top layer with mayonnaise and sprinkle with herbs.

Chicken, Mushroom and Cucumber Salad Recipe

Salad with chicken, mushrooms and cucumbers is more suitable for lovers of fresh vegetables in winter.

• 300 g chicken fillet;
• 3 fresh cucumbers;
• 50 ml of vegetable oil;
• 1 clove of garlic;
• 3 eggs;
• a pinch of ground black pepper;
• salt to taste;
• 1 medium onion;
• mayonnaise.

Boil chicken until tender, let cool and cut into small pieces.

Peel the cucumbers and cut into strips.

Grate the boiled eggs on a coarse grater.

Cut the onion into thin half rings and mix all the ingredients. Season with salt to taste, pepper, add mayonnaise and mix well.

Send the finished dish to the refrigerator for 2 hours in order to soak well.

Chicken salad with canned pineapple, mushrooms and cheese

The salad with chicken, pineapple, mushrooms and cheese will appeal to those who like cheese dishes more. Although cheese in this salad is used as an additional ingredient, its presence perfectly dilutes the taste of mushrooms and chicken meat. We need:

• 1 chicken breast;
• 400 g of champignons;
• 4 eggs;
• 200 g of cheese;
• 1 onion;
• 3 cloves of garlic;
• can of canned pineapple;
• 30 g butter;
• salt to taste;
• mayonnaise.

Cut the mushrooms and onion into cubes and fry together in butter and add salt. Frying mushrooms in this oil will add spice to the salad and completely change its taste.

Boil the chicken meat, cut into strips and put in a bowl, where also add the fried mushrooms and onions.

Boil eggs, peel, cut into large pieces and send to mushrooms.

Hard cheese can be cut into small cubes, or you can grate on a coarse grater and add to the bulk.

Drain pineapple juice, cut into slices and send to salad.

Pass the garlic through a crusher, combine with mayonnaise, salt and stir.

Season salad with this sauce, mix and put in the refrigerator for a while.

Chicken, pineapple and mushroom salad, laid out in layers

Layers of chicken, pineapple and mushroom salad for the holiday table are also pretty easy to make.

Ingredients:

• 300 g canned pineapple;
• 1 boiled chicken fillet;
• 2 processed cheese;
• 300 g of pickled champignons;
• 1 clove of garlic;
• mayonnaise;
• lettuce leaves;
• parsley;
• 3 eggs + 2 eggs for decoration.

It is worth noting that each housewife herself has the right to change the proportions of the recipe and add spices at her discretion. From this, a puff salad with chicken, mushrooms and pineapples will not lose its taste, but, on the contrary, will acquire a new aromatic note.

First you need to prepare all the ingredients of the salad and chop them.

Chicken fillet can be cut into strips or torn into pieces by hand.

Let the pineapple drain and cut into small cubes.

Grate the melted cheese on a fine grater, cut the mushrooms into cubes, pass the garlic through a crusher.

Combine mayonnaise with garlic, salt and stir well to make a sauce.

Put green salad leaves on the bottom of the dish, and put mushrooms, chicken meat, eggs, pineapples on top in layers. At the same time, do not forget that the layers must be greased with garlic sauce.

Egg yolks for decorating three on a grater on top of the salad. Cut the proteins into strips and lay out a few chamomiles, complementing them with green parsley leaves.

Such decoration will become immediately noticeable on the festive table and will cheer you up.

Step-by-step salad recipe with chicken, pineapple, mushrooms and asparagus

A step-by-step recipe for a salad with chicken, pineapple and mushrooms will perfectly complement the festive picture of the dishes on your table and will delight your guests.

To prepare this dish, we need the following products:

• 2 chicken fillets;
• 4 eggs;
• 10 pieces. fresh champignons;
• 300 g canned pineapples;
• 200 g canned asparagus;
• mayonnaise;
• 50 g olive oil;
• 0.5 tsp salt;
• 0.5 tsp sweet paprika.

Boil the chicken fillet, let cool and cut into small pieces.

Boil eggs for 10 minutes, cool with cold water, peel.

Put fillet pieces in a frying pan with heated olive oil and fry for no more than 5 minutes over low heat.

Transfer the finished meat to a large plate and let cool.

Cut fresh mushrooms into small slices and send to the pan where the meat was fried. Fry the mushrooms for 5-7 minutes, stir and fry for another 5 minutes.

Peel hard-boiled eggs and chop finely.

Open the pineapple jar, drain the liquid and cut into small wedges or chunks.

Separate the asparagus from the liquid and cut into pieces.

Combine cooked and chopped foods in a bowl, salt to taste, add paprika, mayonnaise and mix thoroughly.

Put in a salad bowl and leave in the refrigerator for a couple of hours.

This dish will not go unnoticed on your table. And the guests will ask you for a recipe for a festive salad with chicken and mushrooms.

Salad with chicken, mushrooms, pineapple and olives

Try another salad with smoked chicken, pineapple and mushrooms.

This recipe will be even tastier, because smoked meats will appear in the ingredients, which will change and saturate the aroma of the dish.

• 2 smoked chicken fillets;
• 1 can of canned pineapples;
• 500 g of pickled mushrooms;
• 2 carrots;
• 50 g green olives;
• low-fat classic yogurt;
• 200 g of hard cheese;
• 100 g of walnut kernels;
• 2 cloves of garlic;
• basil leaves;
• salt and black pepper to taste.

Cut the smoked chicken breast into strips or cubes (as you like).

Drain the pineapple and cut into cubes.

The cheese can be grated or cut into cubes.

Rinse the pickled champignons with running water and drain in a colander. Cut into small cubes and combine with smoked breast, pineapple and cheese.

Finely chop the garlic with a knife, chop the nuts in a mortar, finely chop the olives, three carrots on a grater and add everything to the salad.

Stir, season with salt, pepper, season with yogurt and stir well. If you don't feel like yogurt, you can season the salad with regular mayonnaise or sour cream. However, it is the combination of smoked meats with classic yogurt that will give your dish an indescribable taste and aroma.

Garnish the salad with basil leaves or other herbs if desired.

Salad recipe with chicken, pineapple, eggs and mushrooms

Another interesting and unique taste is a salad with chicken, pineapple, eggs and mushrooms.

It needs the following ingredients:

• 0.5 kg of fresh mushrooms;
• 2 chicken breasts;
• 4 medium potatoes;
• 5 eggs;
• mayonnaise;
• canned pineapple;
• 1 onion;
• 20 g butter;
• salt to taste;
• 0.5 tsp ground black pepper.

Cut the champignons into pieces and fry in butter until tender.

Chop the onion and add to the mushrooms, fry for 10 minutes, stirring continuously so as not to burn.

Cook the breasts until tender, cool and cut into thin cubes.

Boil potatoes and eggs, cool, peel and cut into cubes.

Fry the chopped potatoes in butter until golden brown.

Drain the pineapples, cut into strips, and combine with the rest of the ingredients in a large bowl.

Season with salt, pepper and season with mayonnaise, mix and put in a salad bowl.

This unusual salad with the addition of fried potatoes and mushrooms will become a "highlight" in the New Year's table setting.

Of course, you can make holiday salads without mushrooms. However, this will not give that exquisite taste and aroma, such as from the presence of forest mushrooms in your salad. Such dishes with mushrooms always turn out to be hearty, delicate in taste, healthy and worthy of a festive table.

Forest mushroom salad recipe for a festive table

We offer to prepare a salad of wild mushrooms for a festive table and evaluate its taste.

For the salad "Mushrooms under a fur coat" we need the following products:

• 500 g pickled butter;
• 2 medium onions;
• 2 potatoes;
• 4 eggs;
• 2 bunches of green onions;
• 2 pickles;
• 1 fresh cucumber;
• 200 g of hard cheese;
• mayonnaise or sour cream;
• 3 tbsp. l. olive oil (vegetable can be used);
• salt and pepper to taste.

There are no meat or fish components in this salad, but it turns out to be nutritious, since it contains potatoes, eggs and cheese. The butter in the dish is the main ingredient, so there should be more of them than the rest of the ingredients. In addition, "Mushrooms under a fur coat" turns out to be voluminous and looks amazing on the table.

Note that all components must be kept in separate containers after cutting.

Boil the potatoes in their uniforms, cool and grate on a coarse grater.

Boil hard-boiled eggs (10 minutes), cover with cold water and set aside. After 20 minutes, remove, peel and chop finely with a knife.

Cut the onions into half rings and put on olive oil preheated in a frying pan.

Rinse the oil from mucus, if necessary, cut and discard in a colander. Add to the onion and fry everything for 10 minutes, stirring occasionally.

Remove from heat, allow to cool and place on a flat plate.

Put the grated potatoes in a second layer on the mushrooms, season with salt, pepper, grease with mayonnaise and sprinkle with chopped onions.

Chop the pickled cucumbers with a knife, squeeze the brine and put on a layer of onions.

Put the finely chopped eggs on a layer of pickled cucumbers and brush with mayonnaise.

Remove the peel from a fresh cucumber, cut into cubes and put on a layer of eggs, season with salt and pepper, grease with mayonnaise.

The last layer will be hard cheese grated on a coarse grater, sprinkled with green onions on top.

Let the salad soak for about 1 hour and you can delight guests with its taste.

Wild mushroom salad with olives

A salad of wild mushrooms for a festive table with the addition of olives will also please you and your guests.

It needs the following foods and spices:

• 500 g of fresh forest mushrooms (boletus, honey agarics, white);
• 250 g of cheese;
• 100 g olives;
• 2 bell peppers;
• 1 onion;
• 5 potatoes;
• parsley and dill;
• mayonnaise;
• 0.5 tsp ground black pepper;
• 0.5 tsp paprika;
• 4 sec. l. vegetable oil (for frying);
• salt to taste.

Boil the mushrooms in salted water for 20 minutes, put on a sieve so that the water is well glass, cool, cut and put in a pan with the addition of vegetable oil. Fry for 15 minutes, stir constantly, so as not to burn.

Cut the onion into half rings, add to the mushrooms and fry together for 10 minutes.

Boil potatoes until tender, cool, peel and cut into cubes.

Finely chop bell peppers, olives, grate hard cheese.

Season the prepared foods with salt, pepper, paprika, herbs, mayonnaise. Mix all the ingredients well, refrigerate for several hours.

It is worth saying that mushroom salads, even with such a variety of recipes, can never get bored or disliked. Among the huge number of options for preparing mushroom salads, each housewife will be able to find her own, the best recipe.