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Mushroom dishes belong to the category of hearty, savory and elite treats. And if you cook them with an unusual sauce, they can complement any side dish or meat and take pride of place at the festive feast. Among all kinds of options, mushrooms with sour cream sauce are the most popular.

The explanation for this lies in the following advantages:

• the cooking process does not require special culinary skills and abilities;
• you can cook them all year round, since mushrooms of such a variety as champignons are sold in the market or in the store at any time of the year;
• a little time is enough to create this impeccable dish with a pleasant aroma;
• does not require intricate and exotic ingredients.

Such a spicy delicacy will be appreciated by modern housewives, who always have a shortage of time to do their homework. However, in order to figure out how to properly prepare a creamy sour cream sauce from mushrooms, you need to familiarize yourself with recipes and advice from the masters of the culinary arts.

Mushrooms with milk sauce

The most complex and unusual dishes are based on the basic classic recipes, and only the addition of unusual ingredients, the improvement of culinary technology makes them so.

For young housewives, there are many simple ways to create unsurpassed treats that will delight all household members, family and guests.

It is this recipe for cooking mushrooms with a delicate milk sauce that is suggested below:

Melt 100 g of butter in a skillet and add 2 tablespoons of flour, gently stirring until smooth.

Rinse and grind 250 g of mushrooms, then fry in 20 ml of vegetable oil with the addition of one finely chopped onion. As mushrooms, champignons, oyster mushrooms, russula, boiled porcini mushrooms can be suitable.

Slowly add 250 ml of milk to the fried flour, stirring slowly. Season the resulting mixture with salt and pepper to taste.

Add the fried mushrooms to the milk sauce and cover. Leave to simmer over low heat for 7-10 minutes.

Grate 150 g of hard cheese and add to the mushroom platter, stirring the ingredients slightly. After 2-3 minutes, you can turn off the heat and serve with a side dish.

This simple recipe for mushrooms with a light sauce with step-by-step photos is within the power of any cook, regardless of experience and skills. The result will exceed all expectations and will be able to satisfy the needs of the most capricious gourmets.

Mushroom recipe with delicate sour cream sauce

An excellent alternative to the base of mushroom sauce is sour cream, which will accentuate the piquancy of the taste and make the treat truly flawless.

The whole cooking procedure does not take much time, including the following steps:

1. Rinse thoroughly with 500 g of fresh champignons and cut into 5-7 mm thick slices.
2. Cut 2 onions into half rings and fry until golden brown in 2 tablespoons of vegetable oil.
3. Add chopped mushrooms to the fried onions and simmer for about 5-7 minutes, stirring occasionally.
4. Season the onion-mushroom mixture with salt and pepper to taste, sprinkle with 1 tablespoon of flour.
5. The next step in the recipe for mushrooms under a delicate sour cream sauce is to add 100 ml of sour cream 20% fat to the frying pan to the fried foods and stir until smooth. Duration of stewing - 7-10 minutes on low heat under a lid.
6. A few minutes before cooking, add a few bay leaves.

You can serve such a delicate dish as an independent treat or with a side dish, meat, vegetables.To add festivity and "elegance" to the delicacy, you can sprinkle it with chopped herbs - dill, parsley, onion.

Mushrooms with creamy sauce: recipe with step by step photos

People who are worried about their figure and want to keep themselves in shape will appreciate the less high-calorie version of the dish.

A detailed recipe for cooking mushrooms with a creamy sauce with step-by-step photos is presented below and combines elementary actions:

Cut and fry 500 g of champignons in vegetable oil for about 10 minutes, then add the chopped onion and simmer until tender for 5-7 minutes.

In a separate saucepan, heat 50 g of butter, add 2 tablespoons of flour and stir thoroughly to avoid lump formation.

Pour 300 ml of water into a container with fried flour, stirring constantly the resulting mass. Then add this sauce to the mushrooms and salt to taste.

The final touch is to pour in 250 ml of low-fat cream and mix everything thoroughly. Simmer for another 10 minutes under a closed lid.

An amazing aroma will quickly gather all guests and family members at the table. Such a treat has an impeccable taste that goes well with spaghetti, potatoes, rice, meat dishes.

How to make a delicious mushroom and sour cream sauce

The main difference between mushroom gravies from previous recipes is the lesser expression of mushrooms, which must be finely chopped in sauces. And here they certainly will not be able to claim the title of an independent dish. An easy way, which explains in detail how to quickly prepare a delicious mushroom and sour cream sauce, consists of simple steps:

1. Finely chop the onion and 250 g of champignons. Simmer these components until cooked in 2 tablespoons of vegetable oil under a closed lid so that the liquid does not evaporate.
2. Pour 150 ml of sour cream 20% fat into a frying pan and simmer for another 5-7 minutes.
3. Add salt to the sauce, 10-15 g of chopped greens and grind everything in a cooled form with a blender.

How to make mushroom and sour cream sauce for fried meat

Meat lovers can delight themselves with an amazing gravy with a touch of mushroom.

The described step-by-step recommendations will help you figure out how to make mushroom and sour cream sauce for fried meat:

1. Cut 450 g of beef steak into small oblong slices and fry until golden brown in a skillet in vegetable oil. After the fried meat, put on a plate.
2. In the same skillet, simmer 200 g of chopped mushrooms and onion, chopped into small cubes, adding ½ teaspoon of salt, pepper and paprika to taste.
3. Stir 70 g flour into ¼ cup broth. Pour the resulting mixture into a frying pan with mushrooms, then add another ¾ glass of broth and cover. Heat treatment lasts until the sauce thickens - no more than 10 minutes on low heat.
4. Add 70 ml sour cream, 10 g chopped green onions, 50 g butter, stir and remove from the heat.
5. Pour the fried meat pieces with the prepared gravy and simmer all the ingredients for at least 15 minutes. Now you can serve flavored sauce to the table!

It's easy and fun to create culinary masterpieces! The chef is rewarded with admiring faces of relatives, compliments from guests and a cozy atmosphere at the home table!