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To bake a delicious pizza with mushrooms in the oven as professional chefs do, you will need to prepare the dough, prepare the filling and bake it all for 23-35 minutes. Take mushrooms for such baking at your discretion - raw, and salted, and pickled will do. If you are going to cook a dish with dried mushrooms, then you will first have to soak them for several hours.

Oven-baked mushroom pizza

Ingredients:

• For the test:
• 400 g flour
• 2 tablespoons of vegetable oil
• 150 ml of warm milk
• 15 g yeast
• salt.

For the filling: 2 tablespoons of mayonnaise, 5 tablespoons of grated cheese, 4 large tomatoes, 10 cherry tomatoes, 100 g of basil, 2 tablespoons of vegetable oil, pepper, salt.

Cooking method:

Knead flour, milk, yeast and salt dough, cover and place in a warm place for 1-2 hours. When the dough doubles in volume, knead it again, roll it into a cake and put it on a baking sheet greased with vegetable oil.

Grease the dough with mayonnaise. Wash large tomatoes, peel and cut into large slices. Wash basil, dry, chop finely. Put a layer of tomatoes on the dough. Season with salt, pepper, drizzle with oil and sprinkle with cheese. Top with cherry tomatoes cut in half.

Bake in an oven preheated to 130 ° C for 30 minutes. Mushroom pizza cooked in the oven should be sprinkled with finely chopped basil.

Pizza with mushrooms, cheese and tomatoes

For the test:

• 31/2 cups flour
• 40 g yeast
• 11/4 cup milk
• 40 g butter
• 2 eggs,
• 2 tablespoons of sugar
• 1/4 teaspoon salt.

For the filling: 8-10 tomatoes, 30 g of mushrooms, 30 g of hot cheese, 60 g of soft cheese, 1 onion, 4 tablespoons of olive oil, thyme, basil, oregano, ground black pepper, salt to taste.

Cooking method:

1. Prepare a dough, for which, dilute crushed yeast in slightly warmed milk, add a small amount of flour, sugar, mix everything thoroughly and put in a warm place. Mix the remaining flour with salt and sift on the table, make a depression in the center of the resulting mound, add beaten eggs, finely sliced ​​butter and ready-made dough into it.
2. To make a pizza with mushrooms, cheese and tomatoes, knead a light dough, cover it with a clean towel and leave in a warm place to approach.
3. Roll out the fermented dough into a layer and place in a greased form. Pour boiling water over the tomatoes and peel them off. Cut some of the tomatoes into cubes, and the rest into slices, grate the soft cheese, and cut the spicy cheese with a knife, chop the greens, cut the champignons into slices, and the onions into rings.
4. Place the prepared foods on the dough in the following sequence: tomatoes, onions, mushrooms, herbs, grated cheese, a layer of spicy cheese. Sprinkle the pizza with spices, drizzle with olive oil and place in an oven preheated to 200 ° C for 20-25 minutes.

Pizza with pickled mushrooms and sausage baked in the oven

For the test:

• 2 cups of flour,
• 15 g yeast
• 1/2 cup milk
• 40 g butter
• 1 egg,
• 1/2 teaspoon salt.

For filling:

• 40 g pickled mushrooms,
• 50 g raw smoked sausages or sausages,
• 4 tomatoes,
• 2 pods of bell pepper,
• 60 g of hard cheese
• 2 tablespoons mayonnaise
• 2 tablespoons canned green peas
• 2 tablespoons olive or sunflower oil
• parsley and basil,
• salt and pepper to taste.

Cooking method:

Dissolve yeast in warm milk, mix flour with salt and sift through a sieve. Make a depression in the center of the resulting mound, add the beaten egg, milk-yeast mixture, butter and knead the dough to a uniform consistency.

Cover it with a towel and leave in a warm place to come up.

Roll out the finished dough into a cake and transfer to a greased form. Lubricate the cake with mayonnaise, top in layers, lay out the filling of chopped peppers, tomato slices, chopped pickled mushrooms, green peas and diced sausage, remembering to add salt and pepper to each layer. Sprinkle the pizza with grated cheese, pour over the oil and place the dish with the product in the preheated oven. Bake for 20 minutes until tender. Garnish the oven baked sausage and mushroom pizza with chopped parsley and basil.

Pizza with chicken and mushroom sauce, cooked in the oven

For the test:

• ready-made basis for pizza.

For filling:

• boiled chicken fillet - 300 g,
• champignons - 100 g,
• cheese - 100 g
• sour cream - 100 g,
• vegetable oil - 30 ml,
• 1 bunch of parsley, pepper, salt.

Cooking method:

Cut the boiled chicken fillet into strips. Rinse the champignons, chop coarsely, fry in vegetable oil until half cooked. Coarsely chop the cheese. Wash the parsley, dry, chop. Mix the mushrooms, cheese, parsley and sour cream and grind in a blender until puree. Put the chicken pieces on the finished base and pour the resulting sauce over them, season with salt and pepper.

Bake the pizza with chicken and mushroom sauce in the oven at 200 ° C for 20 minutes.

Homemade pizza with mushrooms and tomatoes

For the test:

• wheat flour - 520 g,
• butter - 120 g,
• raw chicken egg yolk - 3 pcs.,
• salt - 1 tsp.

For filling:

• boiled forest mushrooms - 430 g,
• salted or pickled milk mushrooms - 120 g,
• ripe tomatoes - 3 pcs.,
• lean ham - 3 small pieces,
• young garlic - 2 cloves,
• vegetable oil - 5 tbsp. spoons,
• medium-sized onions - 1 pc.,
• finely chopped dill greens - 2 tbsp. spoons,
• easy melting cheese - 100 g,
• ground black pepper - 0.5 tsp,
• salt - 0.5 tsp.

For the sauce:

• ripe tomatoes - 5 pcs.,
• cheese - 60 g,
• fresh cranberries or lingonberries - 4 tbsp. spoons,
• sour cream - 1 tbsp. spoon,
• chopped walnut kernels - 1 tsp,
• ground black pepper - 1 tsp,
• salt - 1 tsp.

Cooking method:

1. Sift the flour through a hair sieve, add butter dissolved in a water bath, beat in the yolks, salt and knead a homogeneous dough with your hands or with a mixer. Roll it out in a thin layer, place on a greased baking sheet and smooth.
2. Peel the tomatoes, chop with a blender or rub through a sieve, add garlic and chopped onions passed through a garlic press, pour in vegetable oil, salt, pepper, put in a Teflon-coated pan and simmer for 35 minutes, stirring occasionally with a wooden spatula. Chop the mushrooms into thin slices.
3. To make homemade pizza with mushrooms in the oven, first put the tomato mass on the dough, then pieces of ham and mushrooms. Sprinkle with grated cheese and herbs, leave in a warm place for 20 minutes. Then place in a preheated oven and bake until browned.
4. Wash the tomatoes, scald with boiling water and remove the skin. Pass the pulp through a meat grinder, add finely grated cheese, sour cream, nuts and berries to the resulting mass. Season with salt, pepper, stir gently with a spoon (the berries should remain intact). Pour over the sauce prepared according to this recipe in the oven with mushrooms and serve.

How to bake a pizza with mushrooms and zucchini in the oven

Required:

• 1 kg of flour
• 2 eggs, salt,
• 1.5 cups warm water.

For filling:

• 600 g zucchini,
• 200 g sour cream sauce,
• mushrooms and tomatoes,
• 100 g butter
• herbs, spices.

Cooking method:

To cook a pizza with mushrooms and zucchini in the oven, knead the dough from flour, eggs, salt and water, roll it out on a baking sheet in the form of a flat cake no thicker than 5 mm and put in the refrigerator for 2 hours. Peel the zucchini and cut into 1 cm thick slices, fry them in oil until half cooked.Put the peeled porcini mushrooms or champignons in boiling water for 5-7 minutes, discard them in a colander, then cut into thin slices and lightly fry in oil, cover them with sour cream sauce and simmer until tender. Cut the tomatoes into thick slices, sprinkle with pepper.

Take the cake out of the refrigerator and put the filling on it in this order: zucchini, mushrooms on them, and on top - tomato circles. Place in an oven preheated to 200 ° C for 5-10 minutes. Before serving the oven-baked zucchini pizza with mushrooms, sprinkle with parsley or celery.