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No one will dispute the benefits and nutritional value of oyster mushrooms for the human body. These mushrooms contain a large amount of amino acids, proteins, fats, carbohydrates, vitamins B, C, E. They can remove heavy metal salts and radionuclides from the intestines.

Oyster mushrooms are considered one of the most popular mushrooms. They are used to prepare quite varied and healthy dishes. Our grandmothers also successfully used the processes due to which delicious mushroom preparations were made. If we talk about oyster mushrooms, they were dried, boiled, stewed, fried, fermented and pickled for the winter. Today, similar procedures are also widely used among the majority of Russian families. In addition, freezing has recently become a popular option for mushroom blanks. And the age of high technology allows you to prepare mushrooms for future use, while maintaining their freshness and aroma.

Oyster mushrooms can not only be collected in the forest, but also simply bought in the store at an affordable price. In addition, these fruiting bodies are considered not only a delicacy product, but also a dietary one. It must be admitted that the taste of oyster mushrooms is different from other mushrooms and is very similar to the taste of chicken meat.

Rules on how to store oyster mushrooms at home

To preserve all the nutrients and vitamins, you need to know how to store oyster mushrooms at home. However, before that, you should remember a few simple rules.

If mushrooms are collected in the forest - do not worry, oyster mushrooms do not have poisonous counterparts. If the mushrooms are bought, then pay attention to the legs and caps. They should not have yellow spots, rot and dry parts. Oyster mushrooms should smell like fresh mushrooms, without mustiness. How to store oyster mushrooms at room temperature and how long is allowed for this process? Note that fresh mushrooms can be stored in a room for no more than 24 hours. After this time, it is better to process them immediately and start cooking.

There are several ways to store oyster mushrooms for the winter. Your choice will depend on how you are going to use the prepared workpiece in the future. Let's look at how to store oyster mushrooms for the winter so that you can later enjoy their aroma and taste, as well as surprise your guests with mushroom dishes.

Oyster mushroom storage conditions: how to store fresh mushrooms in the refrigerator

It is worth saying that the storage conditions for oyster mushrooms largely depend on how you coped with the preliminary cleaning correctly. Although experienced mushroom pickers know how to peel oyster mushrooms and prepare them for further processes, most still make mistakes. One of them is that after soaking, the mushrooms become watery and lose their beneficial properties. Therefore, if you want to increase the shelf life of oyster mushrooms at home, do not soak the mushrooms, but simply rinse them under running water.

If you plan to leave the fruiting bodies in their original form, then it will be interesting for you to learn how to store oyster mushrooms in the refrigerator. To do this, fresh mushrooms are wrapped in paper or placed in plastic food containers. It is necessary to strictly monitor the sealing of the package and increase the humidity in the refrigerator. Place a damp paper towel on the shelves and place your mushroom packages on top. As you know, you can store fresh oyster mushrooms in the refrigerator for no more than 5 days. At + 2 ° C, the shelf life is only 4 days. Oyster mushrooms, packed in parchment paper or plastic containers, can be stored in the refrigerator for up to 3 weeks at a temperature of - 2 ° C.

Storing oyster mushrooms at home involves the following methods: storage fresh, boiled, fried, pickled, dried and salted.The main thing is to comply with the technical conditions for storing mushrooms. It is only necessary to select the fruit bodies correctly, carry out preliminary cleaning and then begin the harvesting process itself.

For example, pickling is considered the most popular preparation method. For this process, use vinegar, salt, sugar and a set of spices to your liking. Storing pickled oyster mushrooms in the refrigerator or basement lasts from 3 to 10 months.

How to store boiled oyster mushrooms in the freezer

Although mushrooms are perishable, they perfectly retain all their taste when frozen. How to store oyster mushrooms fresh and boiled in the freezer? Fresh mushrooms are stored in the freezer for up to 5 months.

And if we talk about boiled oyster mushrooms - how to store them in the freezer and what temperature should be set? If the mushrooms are boiled in salted water for about 15 minutes, the shelf life increases to 6-7 months. It is better to cut the oyster mushrooms, then boil, drain the water well and even squeeze them out a little. This will help to avoid ice chips in the mushrooms and not spoil the dish that you cook them later.

Storing fresh oyster mushrooms in the freezer

To increase the shelf life of fresh oyster mushrooms in the freezer, it is better not to wash the mushrooms before freezing so that they do not accumulate water. It is better to dry clean the mushrooms and cut off the legs.

It's important to know: no matter how you freeze oyster mushrooms, they must be clean, fresh and not deformed. After all, the appearance after defrosting the product will depend on this. I must say that in this case, young specimens are considered ideal mushrooms for storage.

The mushrooms should be cleaned by dry cleaning, without the use of water - wipe with a dry cloth and cut off most of the leg, since it is not eaten. Distribute on a spread in a thin layer, and then put in the freezer for several hours. Next, put the frozen mushrooms in containers or plastic bags, and then put them back in the freezer.

It is necessary to calculate the amount of oyster mushrooms in the container so that it is enough for the preparation of one dish or several servings. It is best to store up to 1 kg of mushrooms in one bag or container. The temperature in the freezer should be at least - 18 ° C, then your frozen mushrooms can last 10-12 months. However, it is important to remember that oyster mushrooms do not tolerate re-freezing, so never put them back in the freezer after thawing.

Freezer for winter storage of fried oyster mushrooms

Fried oyster mushrooms are also suitable for winter storage. The method of freezing them is very simple, only before this process the mushrooms must be pre-fried.

To do this, heat vegetable oil in a pan and add mushrooms cut into pieces. Fry until all the liquid has evaporated in them, for 20-25 minutes. It is better not to add any spices and salt, do this when preparing the dish. Then, after cooling completely, oyster mushrooms are laid out in portions in packages and frozen. Such a workpiece is stored in the freezer for up to 3-4 months at a constant temperature.

It is worth noting that sometimes you can use an oven instead of a frying pan. At the same time, the mushrooms retain their sweetish taste and aroma. To do this, mushrooms are baked on a baking sheet in the oven for 15-20 minutes, allowed to cool and also spread into plastic containers or plastic bags. Then, after defrosting, this blank can be added to fried potatoes or salads.

Mushrooms can be stewed in sour cream and then stored in the refrigerator. But here the shelf life is only 7 days. Such a blank is not suitable for freezing in a freezer: all the liquid turns into ice.

How else to store oyster mushrooms for the winter?

How else to store oyster mushrooms at home? You can salt, pickle and ferment oyster mushrooms for the winter. These methods allow storage of blanks in the refrigerator for several months.Ingredients such as salt and vinegar can dramatically increase shelf life.

Another way to keep oyster mushrooms for the winter is drying. With fresh mushrooms, dry cleaning is carried out and one copy is strung on a wire or thick thread. Then they are hung in a dry warm place for 10-12 hours. If you see that the mushrooms break well, then the drying process can be considered complete. Store such fruiting bodies in glass jars or paper bags.