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Although it is believed that julienne with mushrooms is a classic option, so far no one has forbidden to experiment with ingredients. In this regard, we suggest you prepare a dish with seafood - shrimps.

Julienne recipe with shrimps, mushrooms and hard cheese

Julienne with shrimps, mushrooms and hard cheese will surely appeal to seafood lovers.

For him you will need:

• shrimp - 300 g;
• mushrooms (champignons) - 300 g;
• cheese (hard varieties) - 200 g;
• cream - 70 g;
• onion - 2 heads;
• butter - 100 g;
• wheat flour - 2 tbsp. l .;
• nutmeg - a pinch;
• salt and ground black pepper - to taste:
• greens - for decoration.

The recipe for julienne with mushrooms and shrimps takes about 30 minutes and is designed for 3 servings.

Chop the onion into small pieces and fry until soft in butter.

Cut the champignons into strips and combine with the onions, fry until the liquid from the mushrooms evaporates.

Add salt and pepper to taste and add a pinch of nutmeg.

Melt the remaining butter, add flour and whisk well so that there are no lumps.

Pour in the cream, let it simmer for 1 minute and remove from heat.

Mix the mushrooms with the sauce and add some of the chopped greens.

Put the shrimp peeled from the shell on the bottom of the molds.

Next, fill with mushrooms with sauce and cheese grated on a coarse grater.

Place in the oven and bake for 12-15 minutes until golden brown.

Serving, you can garnish the julienne with shrimp with the remaining chopped greens.

Julienne with shrimp and squid: recipe with photo

To cook delicious and satisfying shrimp julienne, see the recipe with the photo below.

I would like to say that shrimp and squid are no longer exotic products. They can be purchased at any supermarket and are very healthy and nutritious seafood.

• peeled shrimp - 300 g;
• boiled squids - 200 g;
• butter - 50 g;
• milk - 300 g;
• wheat flour (premium) - 2 tbsp. l .;
• ground black pepper - 0.5 tsp;
• salt to taste.

Cut the squids into thin half rings and put them in molds.

Put the whole shrimps in the forms for the squid.

For the sauce: Heat milk over a fire, do not boil. Melt the butter, add flour, salt to it and stir well from lumps. Gradually add milk to the butter in small portions and beat well with a whisk. If, nevertheless, lumps remain, then it is better to strain the sauce through a fine sieve.

Pour the sauce over the seafood, put the molds in the oven for 15-20 minutes and bake at 200 ° C.

The recipe for julienne with shrimp and squid is suitable even for children, because they contain a lot of calcium and iodine.

How to cook julienne with shrimp and chicken

We offer an interesting recipe for making julienne with shrimp and chicken. It will be an appropriate treat during the holidays.

• chicken fillet - 300 g;
• shrimp - 300 g;
• Russian cheese - 100 g;
• sour cream - 100 g;
• butter - 30 g;
• flour - 2 tbsp. l .;
• salt and ground black pepper - to taste;
• clove of garlic - 1 pc .;
• curry - a pinch;
• parsley.

Boil the chicken fillet and cut into thin strips.

Boil the shrimp, peel and cut into cubes.

Combine meat and shrimp, add sour cream, flour, butter and mix well.

Throw finely chopped garlic, curry, salt and ground pepper into the finished mixture.

Stir well and place in a baking dish.

Grate the cheese on top and put in the oven for 10-15 minutes until browned.

Garnish with green parsley sprigs when serving.

You already know the traditional recipes showing how to make shrimp julienne. Then you can just fantasize: mix ingredients and use your favorite spices to create your masterpiece.