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Potatoes cooked with meat and mushrooms are an excellent side dish and at the same time the main meat dish. This culinary masterpiece will look quite exquisite not only on the everyday table, but also on the festive one. The taste and fittings of the dish turn out to be really gorgeous that you will lick your fingers!

There are a wide variety of recipes for cooking potatoes with meat and mushrooms, but by choosing only one of the proposed options, you can not only feed, but also surprise your loved ones.

How to cook potatoes with mushrooms and meat to make the dish a treat of the day? Everything will depend on the quality of the ingredients, as well as how much the cooking rules were followed.

How to cook potatoes fried with mushrooms, meat and herbs in a pan

First, prepare fried potatoes with meat and mushrooms in a pan. The recipe is so simple that any teenager who can handle kitchen utensils can handle it.

• 400 g of meat (pork can be used);
• 700 g peeled potatoes;
• 500 g of mushrooms;
• 5-6 st. l. refined oil;
• 3 tbsp. l. butter;
• Salt to taste and chopped herbs.

Fried potatoes with meat and mushrooms in a pan are prepared in stages.

Rinse the meat in water, put it on a kitchen towel and pat dry with a paper towel.

Cut into 1 cm thick slices, heat the vegetable oil in a thick-bottomed frying pan and lay out the meat.

Fry the slices over high heat for 3-5 minutes until they become crusty.

Wash the potatoes, cut them into slices and also dry on a towel.

Cut the peeled mushrooms into pieces or strips, add a little salt.

Pour mushrooms into the meat and fry for 5-7 minutes over high heat with stirring.

Put the potatoes, stirring with a wooden or silicone spatula, fry for 10 minutes. over high heat.

After browning the potatoes, add butter and continue frying for another 15 minutes.

Then add salt to taste, add greens, cover and leave on the switched off stove for 10 minutes, so that the potatoes come to readiness.

Recipe for cooking fried potatoes in a pan with meat, mushrooms, onions and sour cream

There is nothing tastier and better than combining potatoes with mushrooms and meat in a pan. But if you dilute the dish with sour cream, you get the height of culinary excellence. You can be sure that your household will enjoy such a delicious dish.

• 400 g of meat (chicken can be used);
• 500 g of boiled mushrooms;
• 700 g potatoes;
• 3 onions;
• 200 ml sour cream;
• Vegetable oil;
• Salt and ground black pepper.

Take on board the recipe for cooking fried potatoes with meat, mushrooms and sour cream - you will not regret it!

1. Wash the meat, blot with a paper towel to remove excess liquid, cut into small pieces and put in a hot frying pan with 3 tbsp. l. oils.
2. Fry over high heat for 5-7 minutes. and add mushrooms cut into strips.
3. Fry for 10 minutes. over medium heat, stirring occasionally with a wooden spatula.
4. Peel the potatoes and onions, cut into cubes (smaller onions), put in a separate hot skillet with butter and present for 20 minutes, first over medium heat, then switch to minimum.
5. Put onion and potatoes with mushrooms and meat, salt, pepper, mix and pour in sour cream.
6. Cover and fry over low heat for 5-7 minutes.
7. Turn off the fire, leave the pan with the dish on the stove for another 5 minutes.
8. When serving (optional), garnish with chopped dill or parsley.

Oven baked potatoes with meat, cheese and pickled mushrooms

Oven baked potatoes with meat and mushrooms - a dish with a perfect combination of products. And if you add hard or melted cheese during cooking, then the brown cheese crust will make the whole dish nutritious and satisfying.

• 500 g of pork and pickled mushrooms;
• 1 kg of potatoes;
• 3 onions;
• Butter;
• 100 ml of mayonnaise and 50 ml of water;
• 200 g of cheese;
• 3 tbsp. l. soy sauce, seasoning for meat and 3 tbsp. l. vinegar - for the marinade;
• Favorite spices and salt to taste.

Write down a recipe for cooking meat with potatoes, mushrooms and cheese in the oven in your cookbook - you will not be disappointed.

1. Rinse the pork, dry with a paper towel and cut into small pieces.
2. Transfer to a large bowl and cover with marinade: soy sauce, meat seasoning and vinegar, refrigerate for 3 hours.
3. Peel potatoes and onions, rinse and cut into rings.
4. Grease the mold with butter, lay out a layer of chopped potatoes, then pieces of meat.
5. Put onion rings on the meat and then a layer of mushrooms cut into strips.
6. Mix mayonnaise with water, add salt and your favorite spices, whisk.
7. Pour the contents of the form and place in an oven preheated to 180 ° C.
8. Bake for 40 minutes, remove the mold, rub a layer of grated cheese on top and put it back in the oven for 20 minutes, reducing the temperature to 150 ° C.

Potato recipe with meat, mushrooms, cheese and garlic

Potatoes cooked with meat, mushrooms, cheese and garlic are considered by many to be a popular dish in Russian cuisine, which is indispensable for the holidays.

• 500 g pork;
• 200 g of hard cheese;
• 400 g of mushrooms;
• 8 pcs. potatoes;
• 3 pcs. onions;
• 4 cloves of garlic;
• 100 ml mayonnaise;
• Salt and black pepper.

Potatoes with meat and mushrooms cooked in the oven under a cheese crust will definitely please everyone.

1. Potatoes and onions are peeled: the onion is cut into half rings, the potato is cut into slices.
2. Potatoes are mixed with mayonnaise and spices, added and mixed.
3. The meat is cut into slices of tonics and beaten off with a wooden mallet.
4. Pepper and stick on both sides and leave for a few minutes.
5. Mushrooms are cut into slices and fried in a dry frying pan for 3-5 minutes.
6. The bottom of the mold is greased with mayonnaise mixed with crushed garlic, first the potatoes are laid out.
7. Pieces of meat are laid out on it, then onions, mayonnaise is applied to it.
8. Mushrooms are laid out on mayonnaise, greased with mayonnaise and another layer of potatoes is laid out.
9. Everything is covered with foil and put in the oven, baked for 40 minutes. at 180 ° C.
10. Then the foil is removed, the top of the casserole is sprinkled with a layer of grated cheese and placed in the oven.
11. Bake for 20 minutes. at 150 ° C and hot served to the table.

Potatoes with meat, tomatoes, pickles and mushrooms in a slow cooker

Many novice housewives prefer to use a slow cooker when they cook meat with mushrooms, potatoes and tomatoes. The home "helper" will do most of the work herself, which will ease your efforts.

• 500 g pork;
• 7 pcs. potatoes;
• 400 g fried mushrooms;
• 1 pickled cucumber;
• 3 pcs. tomato;
• 100 g of cheese;
• Salt and ground black pepper to taste;
• Mayonnaise.

How to cook potatoes with meat and mushrooms in a slow cooker, learn from the step-by-step recipe.

1. Cut the pork into pieces, turn on the multicooker in the "Fry" or "Bake" mode and pour in 2 tbsp. l. vegetable oil.
2. Fry for 20 minutes, stirring with a wooden or silicone spoon.
3. Peel the potatoes, cut into slices and rinse with plenty of water.
4. Put in a bowl, add salt, pepper and fry in the same mode for 20 minutes, do not stir.
5. Place the fried mushrooms, then the sliced ​​cucumbers and tomatoes.
6. Top with mayonnaise to taste, add grated cheese, close the lid, turn on the "Stew" mode and set the time - 40 minutes.

How to cook potatoes with meat, onions and mushrooms in a slow cooker

Potatoes with meat and mushrooms in sour cream are a great option for a festive feast. A slow cooker will help out any housewife and will not allow the ingredients to dry out or overcook.

• 600 g of meat (better than pork);
• 400 g of boiled mushrooms;
• 800 g potatoes;
• 3 pcs. Luke;
• 2 tbsp. sour cream;
• 3 tbsp. l. vegetable oil;
• 1 PC. bay leaf;
• Salt and spices to taste.

How to cook potatoes with meat and mushrooms in a slow cooker is described in a step-by-step recipe.

1. Cut the pork into pieces, peel the potatoes, wash and cut into strips, the mushrooms into strips.
2. Pour oil into the bowl, set the "Baking" mode, put the meat and fry for 20 minutes.
3. Add mushrooms, onion cut into half rings and extend the "Baking" mode for another 20 minutes.
4. Add potatoes, add salt and spices, bay leaf, mix and pour sour cream.
5. Close the lid and turn on the “Extinguishing” mode on the panel, setting the time to 60 minutes.

Recipe for potatoes with meat, carrots and mushrooms baked in pumpkin

Potatoes with meat and mushrooms, cooked in a pumpkin, will acquire unique flavoring shades, because all the ingredients will be saturated with the taste and aroma of an orange vegetable.

• 1 medium pumpkin
• 1.5 kg of potatoes;
• 700 g of mushrooms;
• 500 g pork or beef;
• 4 things. onions;
• Butter;
• 2 pcs. carrots;
• 300 ml sour cream;
• Salt.

The recipe for cooking meat with mushrooms and potatoes, baked in a pumpkin, is described in stages.

1. Wash the pumpkin well in warm water with a kitchen sponge, wipe with a paper towel, cut off the top and remove the seeds with a small part of the pulp.
2. Cut the meat into cubes, place in the pan and fry for 10 minutes. over high heat.
3. Cut the mushrooms into strips, add to the meat and add 2 tbsp. l. butter, fry for 10 minutes. with constant stirring.
4. Peel the potatoes, rinse and cut into strips, peel the onions and carrots, chop and fry in a frying pan in a little butter.
5. First put the meat with mushrooms in the pumpkin, add salt, then some potatoes and onions with carrots.
6. Pour sour cream, place the pumpkin on a baking sheet, and put peeled potatoes cut in half around.
7. Brush the potatoes with melted butter, add salt and bake in a hot oven.
8. Bake for 60 minutes. at 180 ° C, when serving, put the pumpkin in a deep plate and place on the table.

Potatoes with meat, onions and mushrooms, cooked in a saucepan

Potatoes with meat and mushrooms, cooked in a saucepan, have their fans, especially since such a dish is easy to prepare.

• 500 g pork;
• 1 kg of potatoes;
• 600 g of boiled forest mushrooms;
• 3 onions;
• 2 carrots;
• Salt, paprika and ground black pepper;
• Vegetable oil;
• Water or broth - as much as you need;
• 2 tbsp. tomato paste.

The recipe for cooking potatoes with mushrooms and meat in a saucepan.

1. Cut the pork into pieces, season with salt, sprinkle with paprika and black pepper, mix and leave for 20 minutes.
2. Cut the onion into large half rings, carrots after peeling into thin strips.
3. Cut the peeled potatoes into medium cubes, cut the mushrooms into strips.
4. Heat 3 tbsp. l. butter in a frying pan and put the meat, fry for 10 minutes. over high heat and place in a saucepan.
5. Add 2 more tbsp to the pan. l. oil and fry the onion for 5-7 minutes, until slightly soft.
6. Add the onion to the meat in a saucepan and lay out the carrots, stir and simmer over low heat for 10 minutes.
7. Pour potatoes, mushrooms to the meat, stir to soak in fat and spices.
8. Pour in hot broth, add salt (take as much broth as you want) and simmer over low heat for 10 minutes.
9. Add tomato paste, stir and simmer for 20 minutes.

Potatoes with meat and mushrooms, cooked in pots in the oven

How to properly cook potatoes with meat and mushrooms in pots? This option involves laying food raw, without pre-frying.

• 500 g pork;
• 10 potatoes;
• 2 onions;
• 6 cloves of garlic;
• 600 g of mushrooms;
• Butter;
• Greens (any);
• 500 ml of water or broth;
• To taste hop-suneli, curry and black ground pepper;
• Salt.

The recipe for cooking meat with mushrooms and potatoes in pots is described further step by step:

1. Before filling the pots, clean all food, rinse in water and grind:
2. Finely chop the onion and garlic with a knife, cut the potatoes into cubes.
3. Cut the meat into small pieces and beat each piece, mix with salt and seasonings.
4. Cut large mushrooms into pieces, leave small ones whole, salt and mix with garlic.
5. Season the potatoes with salt and pepper to taste, mix with the onions and stir.
6. Put all the ingredients in pots, greased with butter in the following order:
7. Sprinkle pork, potatoes and mushrooms on top with chopped herbs, add water or broth and close the lids.
8. Put in the oven, set for 90 minutes. and set 180-190 ° C.

Fried potatoes with meat, onions and dried mushrooms

Potatoes fried with meat and dried mushrooms are very appetizing. The aroma of the dish is simply amazing, and the taste - you will lick your fingers!

• 500 g pork;
• 70 g dried mushrooms;
• 2 onions;
• 10 potatoes;
• Vegetable oil;
• Salt and ground black pepper to taste;
• Chopped parsley.

Potatoes with dried mushrooms and meat are prepared as follows:

1. Soak the mushrooms in cold water overnight, rinse in the morning.
2. Finely chop the mushrooms, peel the potatoes, rinse and cut into strips.
3. Cut the meat into cubes, heat the oil in a frying pan and add the meat.
4. Fry over high heat, add salt, pepper and add the onion, cut into half rings.
5. Fry until golden brown and add mushrooms, stir and fry for another 10 minutes.
6. Fry potatoes separately in oil, mix with meat, mushrooms and onions.
7. Season with salt, sprinkle with pepper and fry over low heat for 5-7 minutes, add herbs and turn off the heat.

How to properly fry potatoes with meat and mushrooms in cream

Another version of fried potatoes with mushrooms and meat is in cream. For those who want a hearty meal, this recipe will come in very handy.

• 10 pieces. potatoes;
• 500 g pork;
• 300 g frozen mushrooms (fresh or pickled);
• 3 cloves of garlic;
• Vegetable oil;
• 400 ml cream;
• Salt.

How to properly fry potatoes with meat and mushrooms at home, learn from the following description:

1. The potatoes are peeled, washed and cut into slices, fried in oil until golden brown over high heat.
2. Frozen mushrooms are thawed (left in a container on the bottom shelf of the refrigerator), then squeezed out by hand, cut and fried in a dry frying pan until the liquid evaporates completely.
3. Mushrooms are laid out in potatoes, and pork chopped into strips is fried in a small amount of oil in a frying pan until golden brown.
4. It is added to potatoes with mushrooms, added to taste and mixed.
5. The cream is mixed with crushed garlic, slightly salted and poured into potatoes with meat and mushrooms.
6. Over low heat, the whole mass is stewed in cream for no more than 5 minutes. The dish is left on the switched off stove for about 5-7 minutes, so that it is well saturated with cream, and is served in portioned plates.

Stew of meat with mushrooms and potatoes in tomato paste

Stew made from meat with mushrooms and potatoes is a simple and tasty dish for a family lunch or dinner. It is very often prepared by many housewives, if they want to satisfyingly feed family and friends. The main thing is to have a small piece of meat and mushrooms in any form, you can even pickled ones.

• 400 g of chicken;
• 500 g of pickled mushrooms;
• 2 onion heads;
• 1 carrot;
• 2 tbsp. l. tomato paste and 100 ml of water;
• Vegetable oil;
• 600 g potatoes;
• A mixture of ground peppers and salt to taste;
• 200 g canned peas;
• 2 cloves and 1 bay leaf.

The preparation is described step by step, you just need to stick to it.

1. Peel, wash and cut the vegetables into cubes, rinse the mushrooms in cold water and cut into strips.
2. Rinse the chicken meat, cut into pieces and fry in oil in a pan over high heat until golden brown.
3. Put in a saucepan and fry the potatoes in a pan for 15 minutes. in oil, add onions and carrots and continue frying for another 15 minutes.
4. Put the pickled mushrooms separately in a pan, pour in 2 tbsp. l. oil and fry for 10 minutes.
5. Send fried potatoes, as well as meat with mushrooms and vegetables to a saucepan.
6. Add canned peas, salt and pepper, add cloves and bay leaves, mix.
7. Dilute tomato paste with water, pour into a saucepan and stir.
8. Simmer for 15 minutes. over low heat and serve hot, pouring into portioned plates.
9. If desired, each plate can be garnished with chopped parsley or dill.

Potato gratin with mushrooms, mozzarella and meat

It should be said that gratin is a way of preparing food, and not the name of a dish. All ingredients that are baked in the oven should be under a thick layer of cheese or bread crumbs. Surprise your beloved household members and prepare potato gratin with mushrooms and meat under the brown crust of Mozzarella cheese.

• 2 chicken breasts;
• 7 peeled raw potatoes
• 300 g of mushrooms;
• ½ tbsp. cream or full-fat milk;
• 300 g of Mozzarella cheese;
• 2 heads of onions;
• Salt to taste;
• 1/3 tsp each. curry and black pepper;
• Refined vegetable oil.

We suggest using a recipe with a photo of cooking potatoes with mushrooms and meat in order to better understand the process.

1. Boil the mushrooms in salted water, rinse and place with a slotted spoon in a dry hot frying pan.
2. Fry until the liquid evaporates, then add a little oil and continue to fry until golden brown.
3. Cut the potatoes into thin slices, cut the prepared chicken into cubes.
4. Grease a baking dish with oil, first put the meat in an even layer, add salt on top and pepper.
5. Then lay out the potatoes, salt and sprinkle with ground curry.
6. Put the fried mushrooms on the potatoes, then the onion, cut into half rings.
7. Dissolve a little curry in milk or cream, whisk and pour over the contents of the form.
8. Grate the cheese on a coarse grater with the top layer, distribute evenly over the entire surface and place in a preheated oven.
9. Bake for 40-50 minutes. at a temperature of 180 ° C. Such an exquisite dish can be safely served to guests on a festive table.