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Thin, delicate, lace, with milk or cream, with sour cream, cottage cheese, honey or fresh berries - such pancakes will not leave anyone indifferent. What if you make pancakes with mushrooms as suggested on this page? Undoubtedly, such dishes will also have many fans. Moreover, making pancakes with mushrooms is no more difficult than with any other filling.

How to make pancakes with mushrooms: cooking recipes

Pancakes with mushrooms and cabbage

Ingredients:

• For this recipe for pancakes with mushrooms, you will need: 360 g flour, 500 ml milk, 3 eggs, 250 ml water, 1 tbsp. l. sugar, 1 tsp. salt, vegetable oil for frying.
• Filling: 300 g cabbage, 30 g dried mushrooms, 1 onion, 2 eggs, 2 sprigs of dill, salt and freshly ground black pepper - to taste, 2 tbsp. l. vegetable oil for frying

Preparation:

Before preparing pancakes with mushrooms, the dried gifts of the forest should be poured over the mushrooms with cold water, set aside for 1 hour.

Beat eggs with salt and sugar, pour in half the milk, add flour, mix. Gradually add the remaining milk and water and knead the dough. Bake 10 pancakes in a hot frying pan greased with vegetable oil.

Squeeze mushrooms, cut into strips. Boil eggs (7 minutes after boiling water), peel, chop finely. Cut the peeled onion into cubes, chop the cabbage. Fry the onions in vegetable oil for 2 minutes. Add mushrooms, fry for another 2 minutes. Put the cabbage, salt, pepper, mix. Cover, simmer for 20 minutes, stirring occasionally. Put the contents of the pan in a separate container, add eggs and chopped dill, mix.

Put some filling on each pancake, roll up in an envelope. Fry pancakes stuffed with mushrooms in vegetable oil on both sides until golden brown.

Pancake bags with mushrooms

Ingredients:

Pancakes: 360 g flour, 500 ml milk, 3 eggs, 250 ml water, 1 tbsp. l. sugar, 1 tsp. salt, vegetable oil for frying.

Filling: 200 g of champignons, 1 onion, 20 ml of heavy cream, 50 g of hard cheese, a bunch of dill, salt and freshly ground black pepper - to taste, 2 tbsp. l. vegetable oil for frying.

Preparation:

Beat eggs with salt and sugar, pour in half the milk, add flour, mix. Gradually add the remaining milk and water and knead the dough. Bake 10 pancakes in a hot frying pan greased with vegetable oil.

Wash, dry and peel the mushrooms, cut into cubes. Chop the peeled onion, grate the cheese on a coarse grater. Saute the onion in 2 tbsp. l. vegetable oil over low heat for 2 minutes, stirring constantly. Add mushrooms, fry on low heat for another 10 minutes, stirring occasionally. Pour in the cream, season with salt and pepper, stir, bring to a boil and remove from heat.

Place some filling in the center of each pancake, sprinkle with grated cheese, fold the edges into a bag, tie with a sprig of dill. Put the pancake bags on a baking sheet, bake in an oven preheated to 200 ° C for 15 minutes.

Pancakes stuffed with spinach and mushrooms

Ingredients:

15 ready-made pancakes, 1 kg of spinach, 150 g of mushrooms, 100 g of butter, 25 g of flour, 250 ml of milk or cream, salt, black pepper.

Preparation:

Sort spinach, rinse well, put in salted boiling water for 5-10 minutes, cool with cold water, squeeze well and chop coarsely. Heat the oil, add the chopped mushrooms to it, simmer them lightly, add flour and fry, not brown.

Then add spinach, pour with fresh cream or milk, salt and pepper to taste, stir well and cook while boiling for 10-15 minutes over low heat until medium thick. Grease the pancakes with the prepared filling, roll them up and bake in the oven.

Look at the photo of pancakes with mushrooms according to these recipes - these mouth-watering products are just asking for in your mouth:

Delicious pancakes stuffed with mushrooms

Pancakes stuffed with pasta, mushroom and egg filling

Ingredients:

15 ready-made pancakes, 100 g of spaghetti or pasta, 200 g of fresh mushrooms, 2 eggs, 300 g of fresh tomatoes, 250 g of tomato sauce, 100 g of hard cheese, 200 g of butter, 20 g of sugar, salt.

Preparation:

Before making pancakes with mushrooms, you need to boil the spaghetti in salted water, boil the eggs hard-boiled (10 minutes), sort out and boil the mushrooms, chop the tomatoes finely and fry. Throw the cooked spaghetti in a colander, dry and chop finely.

Heat some of the butter and simmer the spaghetti in it. Then add the sauteed tomatoes and half of the grated cheese. Season with salt to taste and stir well over the fire.

Grease the pancakes with the prepared filling and roll them up.

Pour the prepared tomato sauce into a fireproof skillet or baking sheet, place the pancakes and sprinkle with the rest of the grated cheese.

Bake for 10-15 minutes in a medium heat oven.

As you can see in the photo, pancakes with mushrooms must be served hot in the same dish:

Pancakes stuffed with mushrooms

Ingredients:

12 pancakes, 400 g of fresh mushrooms (white or champignons), 120 g of onions, 100 ml of milk sauce, 4 eggs, 80 g of wheat bread crumbs, 60 g of ghee, 160 g of sour cream, 2 teaspoons of parsley, salt, pepper.

Preparation:

Bake thin unleavened dough pancakes, 3 pieces per serving. Place the mushroom mince on the toasted side of each pancake and fold the pancake into an envelope. Moisten the surface of the folded pancakes with egg white, roll in bread crumbs and fry in oil on both sides. Place in the oven for 5-6 minutes.

Next, for this recipe for pancakes with mushrooms, you need to cook minced meat. Chop the mushrooms very finely or chop them into thin slices and fry in oil. Fry the onions separately. Combine, add hot milk sauce and raw egg yolk. Mix everything and season to taste with salt and pepper.

When serving, put the pancakes on a preheated dish, garnish with parsley, fried in oil. Serve sour cream in a gravy boat with delicious pancakes with mushrooms.

Here you can see a photo of pancakes with mushrooms according to the recipes presented above:

Pancake cake with mushrooms and chicken: recipe with photo

Mushroom pancake cake

Ingredients:

• For a recipe for a pancake cake with mushrooms and chicken, you will need: 560 g of flour, 1 liter of milk, 80 ml of 20% fat cream, 25 g of yeast, 2 eggs, 25 g of butter, 2 tsp. sugar, salt to taste, vegetable oil for frying.
• Filling: 300 g chicken fillet, 200 g champignons, 1 onion, 5 gherkins, 30 g butter, nutmeg, salt and freshly ground black pepper - to taste. Sauce: 60 g butter, 50 ml broth, 150 ml cream 20% fat, 150 g soft cheese, 1.5 tbsp. l. flour. Optional: towel.

Preparation:

Stir 360 g flour, warm milk, yeast and butter, cover with a towel, put in heat for 2 hours. Grind the yolks with sugar, beat the whites with salt. Add the remaining flour, yolks, whites and cream to the dough, mix, cover with a towel, heat for 1 hour. Bake the pancakes in vegetable oil. Boil the chicken fillet for 25 minutes, cut into cubes (save the broth). Wash, dry and peel the mushrooms, cut them into slices, gherkins - into strips, peeled onions - into cubes. Fry the onions in butter for 3 minutes, add mushrooms and nutmeg, season with salt and pepper, fry for another 5 minutes.

Next, according to the recipe for pancake cake with mushrooms, you need to prepare the sauce. To do this, fry the flour in butter for 2 minutes, pour in the broth and cream, warm it up without boiling, add the cheese, stir until it dissolves. Combine onions, mushrooms and fillets, pour in the sauce, stir. Put some filling and gherkins on the pancake, cover with the next pancake. Repeat until the filling ends, refrigerate for 1 hour.

As you can see in the photo, a pancake cake with mushrooms and chicken according to this recipe can be decorated with herbs: