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Champignon soup with cheese cakes is a favorite dish of many gourmets. There are many known recipes for this dish, in any case it turns out to be very tasty and satisfying.

Recipe for making champignon soup with melted cheese

To prepare a soup from processed cheese curds with champignons according to this recipe, you will need the following components:

• chicken back;
• 800 g of champignons;
• potatoes - 3 pcs.;
• carrot;
• bulb;
• processed cheese - 100 g;
• cream - 125 ml.

Prepare champignon soup with cream cheese and cream using this recipe:

1. Rinse the chicken back under running water, place in a saucepan, cover with water and place on the stove. Wait until the water boils, remove the foam with a slotted spoon, add the bay leaf, salt and pepper. Cook over low heat, covered with a lid, for an hour.
2. Cut the potatoes into slices, add to the broth.
3. Wash the mushrooms, cut into slices and fry in a pan in oil.
4. Finely chop the onion, grate the carrots and add everything to the mushrooms. Keep in a skillet for 5 minutes.
5. Add the fried vegetables to the broth. Cut the processed cheese into pieces, place in a saucepan, stir.
6. Slowly add cream to the soup, cook for 10 minutes.

Add chopped herbs to each bowl, if desired.

Soup-puree of fresh champignons with processed cheese: a recipe for a fragrant dish with cheese

For 4 servings of mushroom puree soup, you will need the following ingredients:

• 250 g chicken fillet;
• fresh champignons - 350 g;
• two processed cheese;
• 50 g butter;
• carrot;
• potatoes - 3 pcs.;
• bulb;
• vegetable oil - 30 ml;
• fresh dill;
• salt, pepper, bay leaf.

Prepare mushroom cream soup with curd cheese like this:

1. You can cook mushroom puree soup in water, but it turns out to be more rich and aromatic in chicken broth. To prepare the broth, prepare the chicken fillet: remove the cartilage and film, rinse it under running water.
2. Place the chicken fillet in a saucepan, add 3 liters of water and place on the stove. Immediately after the broth boils, remove the foam with a slotted spoon. Reduce heat and cook chicken stock for 25 minutes, lid ajar. Foam may form during the preparation of the soup; periodically remove it with a slotted spoon.
3. While the broth is cooking, peel the vegetables, rinse them and herbs, dry with a paper towel and chop. Cut the onion into cubes, the mushrooms into thin plates, grate the carrots, chop the greens with a knife. Cut the potatoes into slices, put them in a deep bowl and fill them to the top with water so that they do not darken.
4. Melt the butter in a skillet, add the onion and fry until golden. Add the grated carrots and simmer for 5 minutes.
5. When the onions and carrots are browned, add the mushroom plates to them and simmer everything until the liquid evaporates.
6. Remove the finished chicken fillet from the pan, put on a plate to cool. Meanwhile, place the potatoes in a saucepan and cook for 15 minutes.
7. Cut the chicken into slices and put in the broth together with the vegetables. Grind the processed cheese and add to the soup together with bay leaves, salt and pepper. Mix everything and cook for 10 minutes, during this time all the vegetables will be cooked, and the curds will melt.

Put chopped greens in the soup last. Remove the saucepan from the stove and leave the ready-made mushroom soup with melted cheese for about 8 minutes.

Cream cheese soup with mushrooms and chicken fillet

To make cream cheese soup with chicken, mushrooms and pasta, prepare the following products:

• 500 g chicken fillet;
• 200 g of champignons;
• 1 onion and 1 carrot;
• pasta - 70 g;
• sunflower oil - a couple of spoons;
• processed cheeses - 2 pcs.;
• 100 g of hard cheese;
• salt pepper;
• Dill.

Follow this recipe for making a soup made from processed cheese, champignons with pasta:

Prepare a light chicken broth from the fillet. To do this, prepare the fillet - remove the cartilage and film, rinse, fill with water, bring to a boil. Drain the first broth, fill it with water again and now cook the chicken until tender.

While the meat is cooking, prepare the vegetables. Wash the potatoes, peel and cut into slices. Cut the onion into cubes, the carrots into thin strips.

Wash the mushrooms, if they are not very young, it is better to peel them. Cut the champignons into thin slices. Rinse the greens and chop with a knife.

Heat sunflower oil in a frying pan, put chopped onions there. When the onion is golden brown, add the carrots to it. Saute the vegetables for 5 minutes.

Remove the chicken fillet from the pan, cool slightly. Cut the cooled chicken meat into small pieces.

Put chopped potatoes and bay leaves in boiling broth, add fried onions and carrots, continue to cook the soup further.

In a skillet, fry the mushroom slices in vegetable oil. Pour them into the mushroom broth.

Add pasta, minced chicken meat, spices to the pan.

Cut the processed cheese, grate the hard cheese and add to the soup. Cook the dish for another 5 minutes to completely melt the cheese. Sprinkle with herbs when serving delicious mushroom soup.

Mushroom champignon soup with melted cheese and broccoli

You will get a very tasty mushroom soup and melted cheese if you also cook it with broccoli.

Required Ingredients:

• 200 g of champignons;
• processed cheeses - 200 g;
• broccoli - 200 g;
• potatoes - 2 pcs.;
• one carrot;
• greens;
• olive oil;
• salt pepper.

Cooking cream cheese soup with mushrooms and broccoli goes like this:

1. Wash the champignons, if the mushrooms are not very young, you can peel them off. Dry and cut into slices.
2. Put the mushrooms in the olive oil heated in a frying pan. Fry them until the liquid evaporates.
3. Grate the peeled carrots, add them to the pan to the fried mushrooms. Simmer for 10 minutes.
4. Wash the broccoli, divide into separate inflorescences. Cut the peeled potatoes into medium-sized wedges.
5. Fill the pot with water and put it on fire. Wait for the water to boil, add salt and pepper.

   Place all the ingredients in the dish except the processed cheese. Cook for about 15 minutes, then add the curds cut into cubes, cook for another 10 minutes. Remove from heat, let it brew for 20 minutes. When serving, sprinkle with chopped herbs.

Creamy mushroom soup with fresh champignons with melted cheese

To make a creamy mushroom champignon soup with melted cheese, use:

• 300 g of champignons;
• potatoes - 3 pcs.;
• one onion and one carrot;
• processed cheese - 200 g;
• milk and cream - 100 g each;
• salt, pepper, herbs.

Prepare creamy soup made from fresh champignons with processed cheese according to the following scheme:

1. Boil 2 L of water in a saucepan. While the water is boiling, prepare the vegetables: peel potatoes, carrots and onions, wash. Cut the potatoes into cubes and dip in boiling water, cook for 10 minutes.
2. Finely chop the onion, grate the carrots, cut the mushrooms into slices.
3. Preheat a frying pan, pour oil into it and send onions, carrots and mushrooms to fry. Sauté until golden brown and then simmer all vegetables for 10 minutes. Put this frying in the soup and cook for another 7 minutes.
4. Cut the processed cheese into cubes, finely chop the greens with a knife.
5. In a separate container, combine the milk and cream and add this mixture in a thin stream to the boiling cheese soup. Add grated cheese, salt, pepper, remove from heat after 5 minutes, add herbs and let it brew for half an hour.

Creamy soup with champignons and processed cheese: recipe for the first course with cheese

Creamy champignon soup with melted cheese turns out to be very tender and tasty.To prepare the first course according to this recipe, you will need:

• 1/2 kg of champignons;
• potatoes - 2 pcs.;
• 100 g processed cheese;
• 1 liter of vegetable broth;
• bulb;
• 2 cloves of garlic;
• olive oil - 5 tbsp l .;
• spices to your taste.

Prepare cream soup with champignons and curd cheeses according to the following scheme:

1. Cut onion and potatoes into cubes and pour into a well-heated skillet with butter. Fry vegetables until golden brown.
2. Wash the mushrooms, cut into small slices. Also send the chopped mushrooms to the pan with potatoes and onions.
3. Add chopped garlic to vegetables, mix everything and simmer for 7 minutes.
4. Pour the broth into a saucepan, dilute it by half with water. Put all the vegetables from the pan into the broth and cook until the potatoes are tender.
5. Add salt, pepper, spices. Finely chop the processed cheese, add it to the broth too. Mix everything well.
6. Remove the pot from the stove, cool the dish slightly, then use a blender to turn it into a smooth creamy soup.

Cheese soup with ham and mushrooms

To prepare the first course according to this recipe, you will need:

• 300 g of champignons;
• 200 g ham;
• carrot;
• bulb;
• processed cheese - 3 pieces;
• vegetable oil - 60 g;
• pepper, salt, herbs.

Follow this recipe for making a soup with fresh champignons with melted cheese and ham:

1. Fill a 3-liter saucepan with water and let it simmer.
2. Cut the peeled potatoes into wedges and place in a saucepan.
3. Preheat a frying pan, pour oil into it and add the onion cubes, hold until golden brown.
4. Cut the cheese into cubes, add to the vegetable broth.
5. Cut the champignons into plates, add them to the broth too.
6. Add grated carrots to the onion in the pan, simmer for 5 minutes, transfer the vegetables to the pan.
7. Cut the ham into thin strips, place in the soup with the rest of the ingredients.
8. Boil the soup for another 5 minutes, turn it off, remove from the stove, let it brew for half an hour.

You can serve mushroom soup with cheese curds to the table with breadcrumbs or croutons.