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Recipes for pizza and lasagna with mushrooms, above all, will appeal to fans of Italian cuisine. To make lasagna with mushrooms at home, you can use ready-made flat sheets of dough or make such plates yourself from flour and water. Before making a pizza with mushrooms, you will have to take care of a flour yeast or yeast-free base. In both cases, you will need cheese - this is a necessary component of these Italian dishes.

How to make mushroom lasagna at home

Lasagne with mushrooms

Ingredients:

• 400 g lasagna leaves, 300 g champignons, 200 g mozzarella, 100 g parmesan cheese, a small bunch of parsley, salt and freshly ground black pepper to taste, olive oil for frying.
• Sauce: 500 ml of 3.2% fat milk, 50 g of butter, 50 g of flour, salt, nutmeg and freshly ground black pepper to taste.
• Additionally: foil.

Preparation:

According to this lasagna recipe, the mushrooms need to be washed, dried and peeled, then cut into slices. Fry in heated olive oil for 10 minutes. Add chopped parsley and fry for another 3 minutes. Season with salt, pepper, remove from heat.

Prepare the sauce. Fry the flour in butter for 1 min. Gradually pour in 200 ml of milk, stir until smooth. Pour in the remaining milk, mix well, bring to a boil. Cook for 5 minutes, stirring constantly. Add salt, freshly ground black pepper and nutmeg.

Grate Parmesan, cut mozzarella into slices. Boil water, boil lasagna sheets for 2 minutes. Pour some sauce into the bottom of a baking dish. Lay out a layer of lasagna sheets, on top - mushrooms, a little parmesan and mozzarella, pour over the sauce. Repeat layers. Cover the dish with foil, put in an oven preheated to 250ᵒC, bring the sauce to a boil. Reduce the temperature to 180ᵒС, cook for 20 minutes. Remove the foil, bake for another 10 minutes.

Lavash lasagna with mushroom cheese

Ingredients:

• 2 large thin pita bread, 300 g mozzarella, 200 g champignons, 1 onion, 1 clove of garlic, 2 sprigs of dill, 2 sprigs of parsley, 2 tbsp. l. sour cream, salt and freshly ground black pepper - to taste, 2 tbsp. l. vegetable oil for frying.
• Fill: 100 ml milk, 3 eggs.

Preparation:

Before preparing such a mushroom lasagna, you need to finely chop the peeled onions. Wash, dry and peel the mushrooms, chop arbitrarily. Fry both ingredients in heated vegetable oil until the onion is soft for about 10 minutes.

Cut each pita bread into 2 pieces. Pass the peeled garlic through a press, finely chop the herbs. Mix sour cream, garlic and herbs. Grate mozzarella on a coarse grater.

Cover the bottom of a heat-resistant form with a layer of pita bread, grease with sour cream sauce, salt and pepper. Put some of the mushrooms and onions, sprinkle with half of the mozzarella. Gather the remaining layers of lasagna in the same way without using any cheese.

Beat eggs with milk, pour over the lasagna mixture, sprinkle liberally with the remaining grated mozzarella. Bake in an oven preheated to 180 ° C for 30 minutes.

Look at the photo for the recipes for lasagna with mushrooms presented above:

How to make delicious mushroom pizza

Pizza "Fungi"

Ingredients:

• 140g pizza dough.
• Filling: 70 g champignons, 75 g mozzarella.
• For filing: 10 g parmesan

Preparation:

Wash, dry and peel the mushrooms, cut into slices.

Cut the mozzarella into slices, grate the parmesan on a coarse grater.

Roll out the dough into a 1 cm thick circle and place on a floured baking sheet.

Spread the mozzarella evenly over the dough, lay out the mushrooms.

Bake in an oven preheated to 300 ° C for 7 minutes.

Sprinkle with grated Parmesan cheese on the homemade mushroom pizza according to this recipe.

Pizza "Fungi MISTI"

Ingredients:

• 140 g pizza dough.
• Filling: 30 g oyster mushrooms, champignons and porcini mushrooms, 75 g mozzarella, 2-3 tbsp. l. tomato paste or ready-made pizza sauce, a few sprigs of summer cottages: 10 g parmesan, 1/4 tsp. dried tarragon.

Preparation:

Wash, dry and peel the oyster mushroom with long sticks, the champignons in thin slices, finely chop the porcini mushrooms.

Cut the mozzarella into thin slices.

Roll out the dough into a 1cm thick circle, place on a baking sheet sprinkled with flour.

Lubricate the workpiece with tomato paste, leaving the side.

Put mozzarella on the dough, distribute oyster mushrooms on top, then champignon plates and porcini mushrooms. Sprinkle with parsley leaves.

Bake in an oven preheated to 300 ° C for 7 minutes.

As you can see in the photo, pizza with mushrooms according to this recipe, when serving, must be sprinkled abundantly with pi tarragon and grated parmesan:

Recipes on how to cook mushroom pizza in the oven

How else to cook pizza with mushrooms in the oven from ready-made or homemade dough?

Pizza "Rainbow" with mushrooms

Ingredients:

• 140 g pizza dough.
• Filling: 1/2 each red, yellow and green sweet bell pepper, 40 g chicken fillet, 40 g champignons, 75 g mozzarella, 2-3 tbsp. l. tomato paste or ready-made pizza sauce, a few sprigs of parsley, coarse black pepper - to taste.

Preparation:

Wash, dry and peel the mushrooms, distribute each mushroom into 4-6 pieces. Remove stalks, seeds and partitions from sweet bell peppers, cut into long thin cubes. Wash and dry the chicken fillet, cut into thin slices across the fibers.

Roll out the dough into a 1 cm thick circle and place on a floured baking sheet. Lubricate the workpiece with tomato paste, leaving the side.

Break the mozzarella into pieces, distribute evenly over the dough. Lay out the chopped champignons, then the chicken fillet and slices of sweet olgar pepper (with radial rays from the center of the oven). Sprinkle with black pepper and parsley leaves.

Bake in an oven preheated to 300 ° C for 7 minutes.

Pizza with boletus, cherry tomatoes and garlic sauce

Ingredients:

• The dough for this homemade mushroom pizza recipe consists of: 200 g flour, 5 g dry yeast, 50 g semolina, 120 ml water, 1 tbsp. l. olive oil, a pinch of salt.
• Filling: 100 g boletus, 100 g cherry tomatoes, 1 onion, 100 g Parmesan cheese, dried oregano and basil, freshly ground black pepper, to taste, 2 tbsp. l. vegetable oil for frying and greasing.
• Sauce: 100 g sour cream, 1 clove of garlic, salt to taste.
• Additionally: a cloth napkin.

Preparation:

Before making a pizza with mushrooms, you need to knead the dough from the above ingredients, cover it with a damp cloth and put it in a warm place for 1 hour. Then wash, dry and clean the boletus. Cut the peeled onion into half rings, the mushrooms into slices. Fry the onions in vegetable oil for 5 minutes, add the mushrooms, fry for another 15 minutes. Pass the peeled garlic through a press, mix with sour cream, salt. Cut the cherry tomatoes into 2 pieces. Grate the parmesan on a fine grater.

Roll out the dough into a thin layer on a floured surface, put on a baking sheet greased with vegetable oil. Cover with sour cream and garlic sauce, put mushrooms, onions and tomatoes. Sprinkle with freshly ground black pepper, oregano, basil and grated cheese. According to this recipe, pizza with mushrooms must be baked in an oven preheated to 180ᵒ C for 15 minutes.