emmabrewda.com

Everyday bustle usually turns everyday life into a routine and there is no time to please your family with new, interesting dishes. But adding variety to your everyday menu is not difficult and even interesting. Therefore, if you want to surprise with some new and sophisticated dish, cook meat or vegetables with champignons in French. Be sure that your family members will be enthusiastic about the idea and will be fascinated by the taste and aroma of the dish.

The proposed recipes with a detailed description of the preparation are an excellent option to supplement and diversify the family menu, as well as festive feasts and friendly meetings.

French style pork with mushrooms and onions in the oven

The recipe for cooking tender, juicy and aromatic pork with mushrooms in French in the oven is so simple that even a beginner who does not have any culinary skills can handle it. Such a delicacy is very difficult, almost impossible to spoil. Representatives of the strong half of humanity will especially like it, because they are very fond of meat.

• 500 g of pork pulp;
• 300 g of mushrooms;
• 1 onion;
• 250 ml mayonnaise;
• 200 g of hard cheese;
• Ground black salt and pepper.

French meat with mushrooms should be cooked in the oven according to the detailed description.

1. Peel the onion, rinse in water and cut into thin quarters.
2. Rinse the meat well, pat dry with a paper towel.
3. Cut into portions, season with salt to taste, pepper and place in a baking dish.
4. Peel the fruit bodies, cut into slices and lay on top of the pork.
5. Spread the onion half rings in the next layer and pour over with mayonnaise.
6. Sprinkle with grated cheese, place in a preheated oven and bake at 200 ° C for 40-60 minutes. depending on the size of the meat.

French pork with mushrooms and tomatoes

In many cuisines of the world, meat cooked in French with mushrooms and tomatoes is very popular. Try to make such a delicacy at home and you will not regret that you wasted time and effort.

• 600 g pork (pulp);
• 500 g of mushrooms;
• 2 onions;
• 4 tomatoes;
• 20 ml mayonnaise;
• 150 g of cheese (any);
• Vegetable oil;
• Salt, a mixture of ground peppers and herbs to taste.

Cooking pork in French with mushrooms and tomatoes is necessary according to a recipe with a detailed description.

1. Cut the meat into portions, roughly as into chops.
2. Salt evenly, grease with a mixture of ground peppers, wrap in plastic wrap and gently beat off on both sides.
3. Wash the fruit bodies, peel, cut into slices, put in a frying pan heated with oil and fry until the liquid evaporates.
4. Place the meat on a greased baking sheet, pressing the pieces firmly together.
5. Cut the peeled onion into half rings and spread evenly on top.
6. Then put the mushrooms fried in oil, spread the tomato slices on top, add a little salt.
7. Brush with mayonnaise, sprinkle with chopped herbs and grated cheese.
8. Grease with mayonnaise on top and place in a preheated oven.
9. Bake for 40-50 minutes. at a temperature of 190 ° C.
10. Put the meat with tomatoes and mushrooms on plates with a spatula and serve.

French-style potatoes with mushrooms and meat

French-style potatoes with mushrooms and meat are a classic favorite of many. No one will refuse such a delicacy at the table, because the aroma comes from it delicious.

• 500 g of meat (pork can be used);
• 400 g potatoes;
• 500 g of mushrooms;
• 2 onions;
• 200 g of hard cheese;
• Vegetable oil;
• Salt and ground black pepper;
• 200 ml of mayonnaise (can be replaced with sour cream).

The recipe for cooking meat with potatoes and mushrooms in French is described for convenience in stages.

1. Prepare the meat: cut into small pieces, brush with salt and pepper.
2. Place in a baking dish evenly.
3. Chop the mushrooms into cubes, fry in a little oil until golden brown.
4. Cut the peeled onions into rings, press down a little with your hands and distribute over the meat in one layer.
5. Pour the fried fruit bodies from the top of the pan and distribute evenly.
6. Peel the potatoes, rinse and cut into thin slices, salt and cover the mushrooms.
7. Lubricate with mayonnaise, cover with a layer of cheese grated on a coarse grater and place in an oven preheated to 180 ° C.
8. Bake for 60 minutes, garnish with basil or parsley leaves when serving (optional).

French pork with mushrooms and pineapples

You can quickly and easily prepare another original dish for a family dinner - French style pork with mushrooms and pineapples. Such an unusual but tasty combination of products will perfectly complement each other. Households and friends will be delighted with this delicacy, and friends will ask you to share the recipe.

• 600 g of pork meat;
• 500 g of mushrooms;
• 300 g of canned pineapples;
• 200 g of hard cheese;
• 200 ml mayonnaise;
• Vegetable oil;
• 3 onions;
• Salt.

The recipe for making French champignons with meat and pineapples is described in stages.

1. Dice the onion and fry in a little oil for about 2 minutes.
2. Fruit bodies are cut into strips, sent to the onion and fried for 5-7 minutes, salted.
3. The meat is cut into pieces, beaten off, brushed with salt and laid out on a greased baking sheet.
4. Onion with mushrooms is distributed on pork, then a layer of pineapples is laid out, cut into cubes or thin rings.
5. The surface is smeared with a layer of mayonnaise, sprinkled on top with a layer of grated cheese.
6. The sheet is placed in the oven and baked for 45-60 minutes at a temperature of 180-190 ° C.

Chicken with mushrooms and melted cheese in French

It is very difficult for modern housewives to combine housekeeping and work. However, there is a way out: the proposed delicious dish - chicken with champignons in French, is prepared very quickly and easily. I must say that it is often included in the banquet menu of many catering establishments. Therefore, you can make such a delicacy in your kitchen not only on an ordinary day, but also for festive feasts.

• 2 chicken breasts;
• 500 g of mushrooms;
• 3 onions;
• 150 ml mayonnaise;
• 200 g of processed cheese;
• 3 potato tubers;
• 2 garlic cloves;
• Sunflower oil;
• Salt and spices to taste.

The recipe for cooking meat with champignons in French for convenience is described step by step.

1. Separate the fillets from the breasts, beat with a kitchen hammer, sprinkle with salt and crushed garlic on each side.
2. Peel the potatoes, rinse and grate on a coarse grater.
3. Peel the onion from the top layer, cut into thin half rings, cut the mushrooms into slices after peeling.
4. Lubricate the mold with oil, spread the fillets so that they are in tight contact.
5. Brush with mayonnaise mesh, spread onion, then add mushroom slices and potatoes.
6. Sprinkle a little salt and spices to your taste, brush with mayonnaise and crush with a thick layer of grated cheese.
7. Preheat the oven and place the baking dish, bake for 40-50 minutes at 180 °.
8. Mayonnaise can be replaced with sour cream, which will make the dish less nutritious, but more useful.

French turkey meat with mushrooms, onions and tomatoes

Turkey meat cooked in French with mushrooms will turn out tender, juicy and tasty. Having prepared such a delicacy once, you will definitely make it your “favorite” for festive feasts.

• 600 g of turkey meat;
• 4 potatoes;
• 3 onions;
• 400 g of mushrooms;
• 150 ml sour cream and mayonnaise;
• 4 tomatoes;
• 200 g of hard cheese;
• 2 tbsp. l. butter or vegetable;
• Salt and black pepper.

1. Rinse the meat thoroughly, blot with a paper towel and cut across the fibers into pieces no more than 1 cm thick.
2. Beat off from both sides, having previously covered with cling film or plastic bag.
3. Season with salt on both sides, pepper and put in a greased dish or baking sheet.
4. To make a sauce: mix sour cream with mayonnaise, add ground black pepper, whisk.
5. Grease the meat with sauce, top with onion cut into thin half rings or quarters.
6. Cut the peeled potatoes into circles, put them on the onions, add a little salt and grease with sauce.
7. Fry the sliced ​​mushrooms in oil and put on the onion.
8. Cut the washed tomatoes into slices, put on the mushrooms and brush with sauce on top.
9. Cover the dish with food foil, put in an oven preheated to 190 ° C and bake for 60 minutes.
10. Take out, remove the foil, sprinkle the dish with a layer of grated cheese and put it back in the oven to bake for another 15 minutes.

French-style meat with mushrooms on a vegetable cushion

Meat cooked with champignons in French style on a vegetable cushion is an exquisite and delicious delicacy. For many housewives with extensive culinary experience, this dish is one of their favorites.

• 700 g of any meat;
• 500 g of mushrooms;
• 200 ml mayonnaise;
• 5 potatoes;
• 4 onions;
• Salt;
• 200 g of hard cheese;
• 50 ml of water;
• 3 tbsp. l. 9% vinegar and soy sauce;
• Odorless vegetable oil.

A recipe with a step-by-step photo will help you cook meat with champignons in French.

Cut pork or chicken into pieces, beat off, add salt on both sides and fry in oil until browned.

Peel potatoes and onions, cut: potatoes into thin circles, onions into rings.

Mix water with vinegar and soy sauce, pour over vegetables and leave for 20 minutes.

Grease a baking sheet with oil, put vegetables.

After preliminary cleaning, cut the mushrooms into slices, add a little salt, mix and put on the vegetables.

Grease with mayonnaise, spread the fried meat on top and put some pickled potatoes and onions on it.

Grease with mayonnaise on top, sprinkle with grated cheese and send to the oven.

Bake at 200 ° C for 40 minutes.