Beef with mushrooms mushrooms in the oven, slow cooker, pan: photos, recipes for delicious dishes

As you know, any meat goes well with mushrooms, but many cooks prefer beef. It is not greasy, it has its own unique taste, and the mushrooms enhance and emphasize it, making dishes with these two components juicy, tasty and light. Below is a series of recipes with a photo, where beef with mushrooms is offered in different interpretations and combinations with other products.

Beef with canned mushrooms and apples


  • 200 g of beef
  • 2 apples
  • 1 cup canned champignons
  • 3 tbsp. tablespoons of butter
  • 1 glass of milk
  • 1.5 tbsp. tablespoons of wheat flour
  1. To cook beef with canned mushrooms, boil the meat and cut it into thin slices, then prepare the sauce from milk and flour.
  2. Peel and core the apples, cut into thin slices.
  3. Cut the mushrooms in the same way.
  4. Grease the pan with butter, put the bottom with apple slices, put the meat on top of the apples interspersed with mushrooms, pour the sauce on top, sprinkle with melted butter and bake.

Roast beef with mushrooms and potatoes


  • 180 g beef tenderloin
  • 15 g dried mushrooms
  • 140 g potatoes
  • 50 g onions
  • 25 g butter
  • 10 g cheese
  • 2 tbsp. sour cream spoons
  • 3 g parsley
  • 20 g fresh tomatoes
  • salt pepper

To prepare roast beef with champignons and potatoes, first peel the meat from films, cut into pieces, salt, pepper and fry in a hot pan on both sides.

Fry the chopped boiled mushrooms, onions and tomatoes separately.

Boil and fry the potatoes, then put the meat in the pan, put mushrooms, onions and tomatoes on it, and next to them - fried potatoes, pour sour cream and sprinkle with grated cheese.

Put in the oven for baking.

Sprinkle with parsley before serving. Serve on the table in a frying pan.

Beef with eggplant, mushrooms and tomatoes


  • 150 g beef
  • 100 g eggplant
  • 100 g fresh champignons
  • 20 g butter
  • 20 g onions
  • 5 g tomato puree
  • 75 g tomatoes
  • 10 g of capsicum
  • 5 g parsley
  • 1 bay leaf

Fry soft, lean meat in oil (5 g) until golden brown, add tomato puree, 1/2 cup water, bay leaf and simmer under a lid over low heat until tender. Then cut the meat into 3 slices and in the same bowl cover with finely chopped and fried onions, mushrooms, green pepper. Then simmer for 5–8 minutes. Serve beef with mushrooms and vegetables on a platter, pour over the sauce and sprinkle with chopped herbs.

Cut the eggplants and tomatoes into circles, fry in oil and alternately lay next to the meat as a side dish.

Salad recipe with beef, bell pepper and mushrooms


  • beef (lean, boiled, chilled) - 400 g
  • pickled champignons - 250 g
  • green onions - 6 feathers
  • sweet red pepper - 1 pc.

For sour sour cream seasoning:

  • thick sour cream - 2/3 cup
  • horseradish - 1 tbsp. spoon
  • lemon juice - 2 tbsp. spoons
  • salt, pepper - to taste

The salad with beef and mushrooms, the recipe for which is described below, is very satisfying and tasty, therefore it rightfully takes pride of place even on the festive table.

  1. Cut the beef and mushrooms into thin strips.
  2. Wash bell peppers, peel and cut into strips.
  3. Finely chop the onion feathers and place in a bowl along with the mushrooms, beef and pepper.
  4. Prepare the seasoning, season the salad, and stir gently.

Beef with mushrooms and red pepper


  • beef - 500 g
  • champignons - 300-500 g
  • garlic - 2 cloves
  • sugar - 1 tsp
  • salt, red pepper
  • greens - 2 tbsp. spoons
  • onion - 1 pc.,
  • butter or margarine - 3-4 tbsp. spoons
  • maize or wheat flour for thickening the gravy - 2 tbsp. spoons.

Cut the meat into pieces (2 × 4 cm) and mix well with very finely chopped garlic, sugar, salt, paprika and herbs. Cover and leave for one hour. Peel the mushrooms, chop, fry in oil, add water and simmer until tender. Pour the meat into 1 liter of water, add the onion, the remaining half of the oil, the liquid left over from stewing the mushrooms. Cover everything tightly with a lid and simmer over high heat until tender. Add mushrooms 10 minutes until ready. Dilute the flour with water and add to the gravy, mix with the rest of the oil. Serve the crumbly rice soup.

Beef in combination with mushrooms and red pepper gives the soup a pungent spicy taste and delicate aroma.

Beef stews in mushroom sauce


  • 640 g beef
  • 1 egg
  • 40 g fat for the sauce
  • 120 g onions,
  • 40 g dried mushrooms,
  • 30 g fat
  • 120 g sour cream
  • 40 g flour
  • 80 g tomato puree,
  • 80 g bacon,
  • 40 g flour
  • spices to taste

for croquettes:

  • 1 kg of potatoes,
  • 40 g butter or margarine,
  • 1 egg,
  • 40 g flour
  • 40 g lard.

Beef with champignon sauce is a mind-blowing dish that, on the one hand, makes you fuss over it, but on the other hand, it is worth it.

Beef meat is passed through a meat grinder, eggs, bacon, salt, pepper are added and everything is mixed well. Minced meat is made into rolls, of which rings are formed, breaded in flour and fried in a pan on well-heated lard. Mushroom sauce with tomato and sour cream is prepared separately. Place the fried rings in a saucepan, pour over the sauce and stew until tender. Krucheniki are served with a side dish - potato croquettes.

For the preparation of croquettes: boiled potatoes in their uniform, peeled, rubbed through a sieve, add butter or margarine, egg, flour, knead well, form croquettes and deep-fried. Serving on the table, the krucheniki are poured with sauce, croquettes are served separately.

Beef with lard and champignon sauce


  • 900 g beef
  • 40 g flour
  • 20 g lard
  • salt to taste

For the sauce:

  • 40 g onions
  • 10 g flour
  • 20 g tomato puree
  • 240 g broth
  • 20 g fat
  • 40 g dried mushrooms
  • 20 g onions
  • 30 g fat
  • 60 g of mushroom broth
  • 60 g sour cream
  • salt to taste

The meat is cut into pieces, beaten, salted, rolled in flour and fried on lard. To prepare the sauce: stew the onion, cut into half rings, add tomato puree. Flour is sauteed separately, cooled and dissolved in warm broth, mixed with onions and brought to a boil. Boiled mushrooms and fried with onions, seasoned with sour cream and mushroom broth are added to the sauce. Then pour the cooked sauce over the meat and stew until tender. Beef is served with champignon mushroom sauce and garnish of your choice, garnished with herbs.

Beef soup with mushrooms in the Redmond slow cooker


  • 300 g beef tenderloin
  • 300 g champignons
  • 2 cloves of garlic
  • 60 ml vegetable oil
  • 20 g flour
  • 5 g sugar
  • 1 bunch of parsley, pepper, salt.

Beef soup with mushrooms in a slow cooker turns out to be tasty and rich, it is perfect as a first dish for the whole family.

  • Rinse the meat, cut into thin slices. Peel, wash, crush the garlic. Wash parsley, chop.
  • Rinse the mushrooms, chop finely, put in a bowl with vegetable oil, fry in the "Baking" mode. Add meat, garlic, sugar and herbs, salt, pepper, stir, leave for 1 hour in the "Heating" mode, pour 2 liters of water, cook in the "Stew" mode for 1 hour.
  • Add flour diluted with a small amount of water, cook in the "Steam" mode for 10 minutes.
  • If desired, leave in the "Heating" mode.
  • It is recommended to cook soup with beef and mushrooms in the Redmond slow cooker, which always guarantees the preparation of delicious and aromatic dishes.

Beef soup with pickled mushrooms and tomato paste


  • 300 g boiled beef
  • 200 g pickled champignons
  • 2 potato tubers
  • 1 onion
  • 20 g tomato paste
  • 100 g sour cream
  • 50 g butter
  • 3 sprigs of celery
  • 2-3 sprigs of basil
  • pepper, salt.
  1. Wash, peel and dice the potatoes. Peel the onion, wash, chop finely. Cut the beef into slices, put in a bowl with butter, add mushrooms, onions, tomato paste, fry in the "Baking" mode. Wash celery and basil, chop coarsely.
  2. Pour in 2.5 liters of water, put potatoes, salt and pepper, cook in the "Stew" mode for 2 hours. If desired, leave in the "Heating" mode.
  3. Soup in a slow cooker with beef and mushrooms is best done in sour cream, this will improve the taste of the dish, in addition, it is recommended to add basil and celery to it.
  4. Oven baked beef with mushrooms and apples


  • 200 g of beef
  • 2 apples
  • 1 cup canned champignons
  • 3 tbsp. tablespoons of butter
  • 1 glass of milk
  • 1.5 tbsp. tablespoons of wheat flour

Oven baked beef with mushrooms and apples is an unusual, aromatic and very tasty dish for those who wish to try something new and surprise their household.

Boil the beef and cut into thin slices, then prepare the sauce from milk and flour. Peel and core the apples, cut into thin slices. Cut the mushrooms in the same way. Grease a baking dish with butter, put the bottom with apple slices, put the meat on top of the apples, alternate with mushrooms, pour the sauce on top, sprinkle with melted butter and bake in the oven at 200 degrees.

Beef stew with mushrooms and apples in sour cream


  • 500 g beef pulp
  • 1 carrot
  • 1 parsley root (or some celery root)
  • 1 onion
  • 1 clove of garlic
  • 1 apple
  • 3-4 st. spoons of heated fat
  • 500 g fresh (or 250 g salted) champignons
  • 250 ml water (or broth)
  • 2-3 st. spoons of sour cream,
  • 1 tbsp. a spoonful of flour
  • salt, sugar, pepper
  1. Cut the meat into pieces about 3 × 4 cm in size, fry at the bottom of the goose maker in a piece of fat. Add chopped roots and water (or broth), simmer, covered, almost until tender.
  2. Simmer the mushrooms until soft in the rest of the fat. Then add flour and mix with meat. About 10 minutes before the end of stewing, add a little cold broth and sour cream, boil for 2 - 3 minutes.
  3. Serve on the table in a dish for stewing (or transfer to a bowl). Garnish with boiled potatoes, pasta (or rice) and pickles.

Beef stewed with mushrooms in sour cream has a rich taste and aroma, it is very nutritious, and therefore perfect as a main dish for lunch.

Salad with canned mushrooms, cheese and beef


  • 200 g beef fillet
  • 100 g canned mushrooms
  • 1 apple
  • 100 g cheese
  • 100 g mayonnaise
  • lettuce, onion feathers, salt

A salad with canned mushrooms and beef should be started by preparing the meat, which must be boiled in salted water and cut into thin slices.

Grate the apple. Finely chop the canned mushrooms. Put lettuce leaves on a flat plate, and place the sliced ​​meat on them. Spread the grated apple on top of the meat, and put the mushrooms on top. Sprinkle everything on top with grated cheese, pour with mayonnaise and garnish with chopped onions.

Salad with beef, mushrooms, pickled cucumbers and beets


  • 200 g of beef
  • 100 g canned mushrooms
  • 200 g boiled potatoes
  • 150 g boiled beets
  • 700 g pickled cucumbers
  • 50 g apples
  • 1 herring
  • 3 boiled eggs
  • 400 g sour cream
  • greens, horseradish, vinegar, sugar, salt

Boiled meat, potatoes, mushrooms, beets, cucumbers, apples, eggs and herring cut into cubes. Add salt, sugar, horseradish and vinegar to sour cream.

Bottom layer of salad with beef, then with mushrooms, cucumbers, potatoes, beets, apples, herring. Smear each layer with sauce. Top the salad with chopped eggs and herbs.

Puff salad with beef, rice and mushrooms


  • 400 g beef
  • 200 g rice
  • 1 pickled cucumber
  • 100 g pickled mushrooms
  • 2 carrots
  • 8 tbsp. tablespoons of mayonnaise
  • greens, salt

Layered salad with beef and mushrooms, where each layer is soaked with mayonnaise and laid out in the following sequence:

  1. Put rice boiled in salted water on the bottom of the bowl.
  2. Top with layers of diced pickled cucumber
  3. Then a layer of boiled meat
  4. The next layer is boiled carrots.
  5. Pour mayonnaise on top, garnish with herbs.

Oven-baked beef with mushrooms in sour cream


  • 1 kg of beef pulp
  • 1 onion
  • 5 large mushrooms
  • 1 carrot
  • 1 parsley root
  • 1 parsnip root
  • 2 cups low-fat sour cream
  • 2 tablespoons of fat, melted from lard,
  • to taste - bay leaf, allspice peas, herbs, salt

Oven-baked beef with mushrooms in sour cream has excellent taste.

Brown the meat in a piece on all sides, put in a saucepan, add chopped mushrooms, carrots, parsnips, parsley and onion, as well as bay leaves, pepper, salt. Pour the meat with broth or water, put in the oven and simmer under a closed lid until soft. Then pour the sour cream over the beef and simmer for a few more minutes. After that, cut the meat into pieces, and rub the sour cream with mushrooms, roots and onions through a sieve and bring to a boil. When serving, serve sour cream sauce with the meat.

Beef with dried mushrooms in sour cream in a pan


  • 500 g of beef
  • 40 g dried mushrooms
  • 2 onions
  • 6 tablespoons ghee
  • 1 tablespoon flour
  • 1 glass of sour cream
  • to taste - black pepper, salt

Beef with mushrooms in sour cream is often cooked in a pan, below is one of the recipes for such a frying.

Soak the mushrooms in cold water for 5 hours, and then boil them in the same water until tender, drain and cut into small strips. Cut the onions in half and chop each half into thin half rings, then fry in oil. Spread the flour. Cut the meat into pieces, beat off, pepper, salt and fry in a pan until tender, then add the onion, flour, mushrooms, sour cream and simmer for 5 minutes.

Beef with mushrooms and cognac


  • 1 kg of beef
  • 300 g onions
  • 250 g boiled mushrooms
  • 100 g low-fat sour cream
  • 3 tablespoons butter
  • 2 tablespoons of brandy
  • to taste - salt
  1. Beef with mushrooms in a pan can also be cooked in combination with cognac, which will give the dish a tart, unique taste and aroma.
  2. Cut the meat into pieces and fry in oil, then add the chopped mushrooms, chopped onion and fry for another 5-10 minutes.
  3. Then salt the mass, add sour cream mixed with cognac, and simmer until tender.

Fried beef with mushrooms and onions


  • 500 g beef (pulp)
  • 500-600 g fresh champignons
  • 2 onions
  • 1 glass of sour cream
  • 2 tbsp. spoons of fat
  • salt, black peppercorns, dill.

Cut the meat into pieces, beat off, fry in fat in a hot frying pan with onion chopped into rings. Fry the mushrooms in fat and add to the meat, add sour cream, salt, add a few black peppercorns, stir, close the dish with a lid and simmer until tender.

Fried beef with champignons, cooked according to this recipe, turns out to be juicy and aromatic.

How to cook beef stuffed with salted mushrooms


  • 500 g minced meat
  • 500 g salted champignons
  • 2 eggs
  • 5 tbsp. tablespoons of bread crumbs
  • 3 onions
  • 100 g smoked bacon
  • oil salt.

Housewives who love experimenting in the kitchen are often interested in the question of what delicious recipes for cooking beef with mushrooms in the oven are. This dish is prepared in different versions, below it is proposed to make it in the form of a roll.

Add eggs, finely chopped onion, crackers and salt to the minced meat. Finely chop the smoked bacon and fry. When the fat runs out, add finely chopped onions, washed and dried finely chopped mushrooms. Fry the mushrooms until the liquid evaporates completely.

Put the minced meat on wet cheesecloth, grease with an egg, put fried mushrooms on it, roll everything up. Place on a greased baking sheet, sprinkle with breadcrumbs and bake in the oven. When the roll is browned, add the broth, close the lid and simmer. After 15 minutes, add sour cream or tomato sauce, diluted flour to the liquid. Warm up, if necessary, add more salt. Serve the roll cut into slices, serve the sauce separately in a saucepan.

Knowing at least the recipe for how to cook beef stuffed with champignons, then you can put your own bold experiments with this dish, changing and supplementing the ingredients in it.

Oven beef with mushrooms, onions and potatoes


  • 600 g beef
  • 2 tbsp. tablespoons of ghee
  • 2 tbsp. tablespoons of tomato paste
  • 1/2 cup sour cream
  • 50 g champignons
  • 3 onions
  • 3 carrots
  • 600 g potatoes
  • salt pepper, dill, parsley.

Cut the meat into pieces of about 100 g each and fry in a frying pan in boiling oil on both sides. Cut the carrots and potatoes into circles and the onions into rings. Chop the boiled mushrooms finely. Fry everything, brown in a pan in boiling oil. Put meat and vegetables in a clay pot or saucepan in the following sequence: half of the potatoes on the potatoes - meat, on the meat - mushrooms, carrots and onions, on top - the rest of the potatoes. Scorch everything with sauce. To prepare it, put flour in boiling oil, fry it a little, dilute with mushroom broth, add tomato, salt, pepper, sour cream and fry a little. Put the beef with mushrooms and potatoes in the oven for 15–20 minutes. Put the finished dish on plates, sprinkle with finely chopped parsley and dill.

Beef stroganoff recipe with beef, mushrooms and white wine


  • 400 g beef
  • 200 g champignons
  • 1 onion
  • 2 tsp flour,
  • 50 g butter
  • 150 ml dry white wine
  • 200 g cream
  • 2-3 sprigs of fresh thyme, basil and parsley, salt, pepper.

There are several recipes for beef stroganoff with mushrooms, the simplest, but at the same time, very tasty cooking option is described here.

  1. Cut the meat into thin slices, season with salt, pepper, sprinkle with flour.
  2. Finely chop the onion. Cut the mushrooms into strips.
  3. Fry the meat on all sides in a preheated pan, put on a plate. Simmer onions and mushrooms for 5–7 minutes, add wine, simmer for 3–5 minutes, add cream, salt and pepper, add herbs, put meat and bring to a boil over low heat.
  4. Garnish with fried potatoes or potato croquettes.
  5. Beef stroganoff with mushrooms can be cooked in a slow cooker, and how to do this is described in the following recipe.

Beef stroganoff with mushrooms, sour cream and tomato paste in a slow cooker


  • 600 g beef
  • 100 g sour cream
  • 2 onions
  • 1 bay leaf
  • 2 tablespoons tomato paste
  • 2 tablespoons vegetable oil
  • 1 tablespoon wheat flour
  • 100 ml of water
  • ground black pepper, salt.

Wash the meat and cut into cubes. Peel the onion and cut into thin strips. Pour vegetable oil into a multicooker and sauté the onion in the "Bake" mode for 10 minutes. Add tomato paste, sour cream, black pepper and salt to the onion. Dissolve wheat flour in a small amount of water and pour into a multicooker, mix everything.

Put the meat in the sauce, stir and cook in the "Stew" mode for 25 minutes. Put bay leaf in a slow cooker, stir and simmer for another 15 minutes.

Beef with mushrooms in a creamy sauce with wine


  • 600 g beef
  • 400 g champignons
  • 300 g onions
  • 2 tbsp. tablespoons of ghee
  • 1.5 tbsp. tablespoons of moderately spicy mustard
  • 1 teaspoon mild red pepper
  • 1/2 l dry white wine
  • 1/2 l vegetable broth
  • 2 tbsp. tablespoons of vegetable oil
  • 1.5 cups cream
  • 1 bunch of green onions
  1. Beef with mushrooms in a creamy sauce turns out to be juicy, rich and gives off a very appetizing aroma.
  2. Cut the meat into pieces, fry in ghee in a saucepan, add diced onions, simmer for 10-15 minutes. Season with salt, pepper, add mustard, mix everything. Remove the saucepan from the stove, add red pepper, wine and broth, simmer for 30-40 minutes.
  3. Cut the mushrooms into strips, fry in vegetable oil, season with salt, pepper, add cream and evaporate a little. Pour the resulting sauce with champignons on the beef - in the cream it will become more tender.
  4. Sprinkle the finished dish with finely chopped green onions.

Beef with mushrooms, cabbage and prunes


  • 1 kg of beef
  • 100 g cabbage
  • 500 g onions
  • 200 g fresh champignons
  • 1 tomato
  • sweet pepper (red) 1 pc.
  • prunes (pitted) 15 - 20 pcs.

For the sauce:

  • 100 g mayonnaise
  • 1 tablespoon tomato sauce
  • egg
  • greens

To cook beef with mushrooms and prunes, you first need to cut the food into medium-sized pieces. Put the finished ingredients in the brazier in layers in the following sequence: beef, cabbage, onion, mushrooms, tomato, pepper. Pour over everything with a sauce made from mayonnaise, tomato sauce, finely chopped hard-boiled eggs and chopped greens. Put prunes on top. Simmer for 40 minutes in the oven over low heat, without stirring!

  1. Set the timer for the "Baking" mode for 60 minutes. After the signal, open the lid of the multicooker, let the cake cool slightly.

Pie with beef and pickled mushrooms

For baking lovers, a step-by-step recipe for a delicious, aromatic pie stuffed with beef with pickled mushrooms in a slow cooker is presented.


For filling:

  • 2 onions
  • 200 g boiled beef
  • 100 g pickled champignons
  • vegetable oil for frying
  • butter for baking

For the test:

  • 2/3 cup wheat flour
  • 2 tsp baking powder
  • 250 g sour cream
  • 2 eggs
  • salt, pepper - to taste
  1. Chop the onion finely and fry in the "Bake" mode until golden brown. Turn off the multicooker.
  2. Place the onion in a bowl. Cut the beef and mushrooms into small pieces, add to the fried onions, mix the filling.
  3. Beat eggs with salt, add sour cream, mix, continue to beat.
  4. Sift flour with baking powder, add to eggs with sour cream. Continue whisking until a thick, flowing homogeneous mixture is formed. Let the dough stand for 20 minutes.
  5. Grease the multicooker bowl with butter. Pour in about 2/3 of the batter. Gently distribute the filling, pour over the remaining dough.
  6. Set the timer for the "Baking" mode for 60 minutes.
  7. After the signal, open the lid of the multicooker, let the cake cool slightly.

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