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Cooking porcini mushrooms in a slow cooker is easy only at first glance. In fact, the boletus is quite capricious and the taste of the food may not meet expectations. Therefore, we offer recipes for cooking porcini mushrooms in a slow cooker, following which you can successfully conquer even the impregnable peaks of modern culinary art. Read the information on how to cook porcini mushrooms in a slow cooker, what foods can be used as a supplement. We hope that the prepared porcini mushroom dish in a slow cooker will not disappoint and will become a regular guest on your family table. All recipes for cooking porcini mushrooms in a multicooker are tested and carefully inspected for compliance with generally accepted organoleptic parameters. This is done so that cooking porcini mushrooms in a slow cooker according to the proposed layouts and methods of culinary processing of boletus mushrooms does not bring disappointment and bitterness for unnecessarily spoiled products.

Recipe for making soup from fresh porcini mushrooms in a slow cooker

Ingredients:

• Fresh porcini mushrooms - 600 g
• Carrots - 1 pc.
• Onions - 2 pcs.
• Potatoes - 3 pcs.
• Salt, black pepper, bay leaf to taste

According to this recipe, you can prepare a fragrant and tasty soup from fresh porcini mushrooms in a slow cooker.

For cooking, fry 300 g of mushrooms, chopped into small pieces, chopped onions and carrots in vegetable oil.

Transfer the contents of the pan to the multicooker bowl, add the remaining mushrooms and potatoes.

Then put the bay leaf, add water to the “8” mark marked on the container.

Close the lid and set the timer for 40-50 minutes in the SUP / STEAMER mode.

Season with salt and pepper to taste.

Fried porcini mushrooms in a slow cooker

Composition:

• Porcini mushrooms - 500 g
• Potatoes - 8 pcs.
• Onions - 1 pc.
• Butter - 50 g
• Salt
• Black pepper
• Parsley to taste

To cook fried porcini mushrooms in a slow cooker, fry the chopped onion in a pan in butter until golden brown, then transfer it to the multicooker cooking bowl. Add mushrooms, cut into quarters, potatoes, cut into large cubes and pour over 2 cups of water. Add salt and pepper and set the timer for 40 minutes in the STEWING mode. Garnish with parsley before serving.

The second recipe for fried porcini mushrooms.

Products:

• 500 g porcini mushrooms
• 1 onion
• 2 tbsp. l. vegetable oil
• 100 g sour cream
• salt

Cooking time - 40 minutes. Peel and chop mushrooms and onions. Pour some vegetable oil into the multicooker bowl, put the mushrooms, set the Baking mode for 40 minutes. After 20 minutes, put onions to the mushrooms, mix and continue cooking in the same mode. After another 10 minutes, add sour cream, stir and cook until the signal, without closing the lid of the multicooker and sometimes stirring the mushrooms so that the excess liquid evaporates.

Braised porcini mushrooms in a slow cooker

Products:

• 300 g porcini mushrooms
• 1 onion
• vegetable oil
• cream
• green onions
• Carnation
• salt
• ground black pepper

Cooking time - 40 minutes. To cook stewed porcini mushrooms in a slow cooker, peel, wash, chop the onion. Peel the mushrooms and cut into slices. Put in a multicooker bowl and boil in the Stew mode until tender. Throw the mushrooms in a colander, let the water drain. Return the mushrooms to the multicooker bowl, add the onion, oil and fry in the Baking mode for 15 minutes. Then pour in the cream, add chopped green onions, cloves and boil for another 5 minutes in the same mode.

Porcini mushrooms with cream.

Products:

• 500 g porcini mushrooms
• 3 tbsp. l. butter
• 1 clove of garlic
• 200 ml cream
• 1 tsp lemon zest
• 3 tbsp. l. grated cheese
• ground black pepper
• grated nutmeg
• salt

Cooking time - 15 minutes. Peel, wash and chop mushrooms and garlic. Pour oil into the multicooker bowl, put the mushrooms and fry in the Baking mode for 10 minutes. Add garlic, cream, lemon zest, pepper, salt, nutmeg.

Sprinkle with cheese on top and cook for another 5 minutes in the same mode.

Porcini mushrooms with potatoes in the Redmond slow cooker

To cook porcini mushrooms with potatoes in a Redmond slow cooker, take the following ingredients:

• 6 potato tubers
• mushrooms
• 1/2 cup sour cream
• salt

Put chopped mushrooms in a multicooker bowl, salt and cook in the "Stew" mode for 1 hour. Add chopped potatoes, sour cream, add salt. Cook on Pilaf until beep.

Stewed porcini mushrooms with potatoes.

Composition:

• 500 g porcini mushrooms
• 5 potatoes
• 2 onions
• 4 tablespoons of grated cheese (any)
• greens (any)
• vegetable oil
• spices (any)
• 100 ml of water
• salt

Wash the mushrooms and cut into pieces. Peel and dice the potatoes, cut the onion into half rings. Pour vegetable oil into the multicooker bowl, set the "Baking" mode and fry the onions until golden brown, then add the chopped mushrooms and fry them with the onions. Season with salt, add spices and cook for 20 minutes, stirring gently. Then add potatoes, pour in water, salt again and add spices. Cook on Braised for 40-50 minutes. After the signal, place the dish on plates, sprinkle with grated cheese and chopped fresh herbs on top.

Porcini mushrooms with potatoes.

Components:

• Potatoes - 500 g
• Fresh mushrooms - 200 g
• Bulb onions - 1 pc.
• Melted butter - 3 tablespoons
• Milk - 2/3 cup
• Sour cream - 0.5 cups
• Ground pepper and salt - to taste

Boil the mushrooms until half cooked in salted water in the usual way, drain the broth, and finely chop the mushrooms. Separately on the stove, boil the peeled potatoes until half cooked, cool, peel and cut into thin slices. Peel the onion, cut into rings and fry in oil. Put half of the potatoes in a steamer bowl greased with melted butter, put a layer of mushrooms and fried onions on it, then again a layer of the remaining potatoes. Season each layer with salt and pepper. Pour the stacked vegetables with hot milk and sour cream. Turn on the steamer and steam the dish.

Cabbage rolls with fresh porcini mushrooms.

Components:

• Cabbage - 500 g
• Fresh mushrooms - 400 g
• Bulb onions - 2 pcs.
• Vegetable oil - 4 tablespoons
• Hard-boiled eggs - 2 pcs.
• Grated cheese - 3 tablespoons
• Sour cream - 1 glass
• Dill greens - 1 bunch
• Ground salt and pepper - to taste

Peel the mushrooms, rinse well, chop. Peel and finely chop the onion, then fry the mushrooms and onions in oil for 10 minutes, put in a bowl, add chopped eggs and herbs, salt and pepper and mix thoroughly. Steam the cabbage leaves in a double boiler and peel the thick stalks. Put a portion of the cooked minced meat on each cabbage leaf and wrap it in an envelope. Put the prepared cabbage rolls in a steamer bowl, pour sour cream mixed with grated cheese and hot salted water. Turn on the double boiler and steam the cabbage rolls.

Porcini mushrooms with potatoes.

Ingredients:

• 1 1/2 kg porcini mushrooms (fresh)
• 3 potatoes (large)
• 1 onion
• 4 1/2 tablespoons vegetable oil
• spices (any)
• salt

Peel and rinse fresh mushrooms. Boil for 25-30 minutes, drain the water. Pour in fresh water and cook for another 15 minutes. Cut the finished mushrooms into small pieces. Peel the potatoes, cut into cubes, the onion into half rings. Pour oil into the multicooker bowl. Turn on the "Heating" mode, when the oil boils, put the mushrooms and onions. With the lid open, set the Baking mode. Add potatoes to the mushrooms, salt and pepper. Turn on "Normal" mode. Leave the lid open to allow moisture to evaporate freely from the mushrooms. At the end of cooking, set the "Baking" mode.

Pickled porcini mushrooms in a slow cooker

Using pickled porcini mushrooms in a slow cooker, you can prepare a delicious pickle.

Ingredients:

• Marinated porcini mushrooms - 1 can
• potatoes - 3-4 pcs.
• onion - 1 pc.
• carrots - 1 pc.
• pickled cucumbers - 4 pcs.
• rice - 1 measuring cup from the multicooker
• water - 1.5 l
• vegetable oil for frying - 2 tbsp. l.
• bay leaf - to taste
• ground red pepper - to taste
• seasoning - to taste
• fresh greens - to taste
• salt

Chop the onions and carrots, set the timer for 15 minutes and fry in vegetable oil in the baking mode with the lid closed. Wait for the program to finish running. Turn off the multicooker. Dice the pickles, add to the vegetables and bake for 2-3 minutes. Turn off the multicooker. Cut the potatoes into cubes, rinse the rice in warm water, and put the potatoes and cereals in a slow cooker. Add water to the upper mark, salt and pepper to taste, add spices, cook in "stew" or "soup" mode for 1 hour. 10 minutes before the end of the program, put the mushrooms in a colander, let the marinade drain. Put herbs and mushrooms in a slow cooker. Let the pickle brew with the lid closed for 10-15 minutes. Serve with fresh herbs.

Dried porcini mushrooms in a slow cooker

Composition:

• 100 g dried porcini mushrooms
• 300 g sauerkraut
• 1 carrot
• 1 onion
• 2 tbsp. l. flour
• 2 tbsp. l. butter
• sour cream
• greens
• spices

Before cooking dried porcini mushrooms in a slow cooker, they must be washed and put in water for 3-4 hours, then the mushrooms must be removed and chopped. Strain the water in which they were soaked. Peel and chop onions and carrots, or grate carrots. If the cabbage is harsh, you can rinse it in water. In a slow cooker on the "Fry" or "Baking" mode, dissolve the oil and fry the flour in it while stirring until golden brown, add the onions and carrots and fry for 10 minutes, stirring. Then put mushrooms, cabbage, spices in a fry, add mushroom water, add more water if necessary and set the “Soup” mode for 40 minutes. Salt at the end, because there is a danger of oversalting because of the cabbage.

Lazy cabbage soup with porcini mushrooms.

Composition:

• 100 g salted porcini mushrooms or 30 g dried
• 500 g sauerkraut
• 200 g pork
• 2 onions
• salt

Rinse salted mushrooms, dried ones - soak for 3 hours in boiled water, then rinse and cut. The water can be drained if desired and used in the soup. If the cabbage tastes harsh, rinse. Rinse the meat and chop arbitrarily. Put meat, cabbage, chopped mushrooms, chopped onions in a slow cooker, add water to the desired volume and cook in the "Soup" mode for 1 hour. Salt at the end, since both sauerkraut and mushrooms are salted. Serve with sour cream and green onions.

Look at the recipes for cooking porcini mushrooms in a slow cooker with a photo showing the options for serving ready-made dishes.