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Every hostess knows that the upcoming holiday is a crucial moment. Therefore, you need to prepare for it with all seriousness, choosing and combining dishes for a feast correctly. And of course, salads should be the main dishes on the table. It is they who will turn out to be the dishes that will immediately tell about the culinary qualities of the hostess of the house.

Hearty salad with chicken and pickled mushrooms

Salads should always be nutritious and satisfying, and their recipes should be simple. Therefore, we can bring to your attention a salad that is ideal for this solution - a salad with chicken and pickled mushrooms. For those who prefer hearty and tasty dishes, this option is perfect.

Although it is made from common ingredients, the end result is quite original. The recipe for salad with pickled mushrooms and chicken is great for both an evening family meal and a large company for a holiday.

• 400 g of chicken meat;
• 300 g of pickled champignons;
• 6 pcs. medium-sized potatoes;
• 6 pcs. eggs;
• 2 pcs. carrots;
• 2 onions;
• 2 tbsp. l. vegetable oil;
• salt to taste;
• ground black pepper;
• mayonnaise.

Boil the chicken, remove from the pan and put on paper to dry, then cut into small cubes.

Boil jacket potatoes, carrots, boil eggs separately. Allow to cool, peel and place in different dishes.

It is better to cut potatoes and carrots into cubes, for eggs - use an egg cutter.

Chop the onion, brown in a frying pan until golden brown and let cool.

Chop pickled mushrooms at random, combine with onions, meat and vegetables.

Add pepper, salt to taste, pour in mayonnaise and mix well.

Put the salad in a salad bowl and let it stand for a while to saturate it with taste and soak.

Salad recipe with chicken, mushrooms and pickled cucumbers

The next salad - with chicken, mushrooms and pickled cucumbers, is more suitable for the everyday table. It does not take much time to prepare it, and the products are taken from ordinary, not expensive ones.

• 600 g of chicken meat;
• 400 g of pickled mushrooms;
• 2 heads of onions;
• 5 eggs;
• 6 pickled cucumbers;
• 2 fresh cucumbers (small);
• 40 g olive oil;
• 3 cloves of garlic;
• ground black pepper;
• salt to taste.

Boil boneless chicken meat, remove from water, drain and cut into thin slices.

Cut the onions into cubes, combine with chopped mushrooms and fry in olive oil until tender.

Hard boiled eggs can be grated with large divisions.

Chop the pickled and fresh cucumbers finely, combine with all other products.

Finely chop the garlic cloves with a knife, add to the salad, salt and toss in black pepper to taste.

Season with mayonnaise, mix well and refrigerate.

Chicken salads with pickled mushrooms always look like culinary masterpieces on the table. By simply adding other ingredients and spices to the salad, you can diversify it. Then, even a few salads with chicken and pickled mushrooms on the table will be separate dishes with their own unique taste.

Appetizing salad with smoked chicken and pickled mushrooms

An unusual recipe for an appetizing salad with smoked chicken and pickled mushrooms can become your calling card for the holiday.

• smoked chicken meat - 400 g;
• eggs - 5 pcs.;
• onion - 3 heads;
• mushrooms - 500 g;
• cheese (hard varieties) - 150 g;
• olive oil - 4 tablespoons l .;
• salt to taste;
• ground black pepper - 0.5 tsp;
• mayonnaise;
• green olives (for decoration).

Cut the smoked chicken into pieces and place in a large bowl.

Boil hard-boiled eggs, peel and grate.

Chop fresh champignons at random and fry in olive oil until blush.

Chop the onion finely, fry in oil until transparent.

Pour eggs, mushrooms and onions into smoked meat, salt, add ground pepper.

It is better to grind hard cheese with a coarse grater, add to salad, mix with mayonnaise and let it brew well.

It is better to lay out the prepared salad with smoked chicken and pickled mushrooms and decorate with halves of olives. Then let it brew and you can serve it to the guests. By the way, if you don't like olives, you can decorate the salad with grapes.

Chicken salad with pickled mushrooms, cheese and peas

I would like to bring to your attention an interesting version of a salad with chicken, pickled mushrooms and cheese, which, in terms of its nutritional value, will be useful even for children.

• chicken leg (fillet is possible) - 500 g;
• pickled mushrooms (or honey mushrooms) - 200 g;
• cheese (hard varieties) - 300 g;
• canned peas - 1 can;
• low-fat sour cream;
• salt to taste;
• parsley.

Peel and boil the chicken legs, then cut into small pieces.

Mushrooms can be chopped arbitrarily and combined with chicken meat.

Pour liquid from canned peas, add to mushrooms and stir.

Grate the cheese on a grater with large holes, combine with the salad.

Chop greens, throw in salad, salt, season with low-fat sour cream and stir well.

Do not forget to put it in the refrigerator so that it is well saturated with sour cream.

Delicate salad with chicken breast and pickled mushrooms

Be sure to try making a salad with breast and pickled mushrooms. If you add processed cheese and green beans to it, then the salad will taste amazing. The salad with chicken breast and pickled mushrooms will please your guests for its delicate taste and a beautiful combination of meat, mushrooms and beans.

• chicken breast - 400 g;
• processed cheese - 200 g;
• leeks - 2 pcs.;
• pickled mushrooms - 300 g;
• boiled eggs - 5 pcs.;
• green beans - 200 g;
• mayonnaise or sour cream;
• salt;
• olive oil (for frying);
• paprika - 0.5 tsp;
• greens: dill, parsley, basil.

Boil the breast in salted water, remove and place to glass, and then cut into thin slices.

Chop the pickled mushrooms and put in the pan.

Add to them the leeks cut into thin rings and fry together until crisp, and then let cool.

Grate the processed cheese (high quality) and add to the meat.

For eggs, use an egg cutter, and then combine them with cheese and meat, add mushrooms and onions.

Cut the cooked green beans into 1 cm sizes and combine with other products.

Salt the salad, add paprika, add mayonnaise and mix thoroughly, decorating with herbs.

Breast salad with pickled mushrooms, with the addition of green beans will be a topical option on the festive table.

Salad recipe with mushrooms, chicken and pickled onions

Another option - a salad with mushrooms, chicken and pickled onions, is considered the most common and affordable according to the recipe. At the same time, its taste remains at the highest level.

• chicken meat - 300 g;
• pickled mushrooms - 200 g;
• eggs - 5 pcs.;
• cheese - 200 g;
• walnuts - 200 g;
• onions - 3 pcs.;
• mayonnaise;
• vegetable oil.

For onion marinade:

• water - 1 tbsp.;
• apple cider vinegar -100 g;
• salt - 0.5 tsp;
• sugar - 1 tbsp. l.

Marinate the onion: cut it into thin rings and put in water mixed with salt, sugar and vinegar for 30 minutes.

Boil the meat, drain the liquid and cut into pieces.

Cut mushrooms into slices and combine with chicken.

Fry the onion in butter until golden brown, add 2 tbsp. l. mayonnaise and simmer for 5-7 minutes, let cool.

Cut eggs into cubes, combine with onions, meat and mushrooms in one bowl.

Grind the nuts in a meat grinder and pour into the salad.

Grate hard cheese and mix with other products, season with mayonnaise and salt.

Puff salad with chicken and pickled mushrooms for a festive table

We present you a puff salad with chicken and pickled mushrooms, which will make your holiday table even more elegant with its color scheme.

• whole pickled mushrooms - 300 g;
• chicken breast - 300 g;
• pickled cucumbers - 3 pcs.;
• potatoes - 3 pcs.;
• onion - 1 head;
• carrots - 3 pcs.;
• boiled eggs - 4 pcs.;
• red bulgarian pepper - 1 pc.;
• cheese - 100 g;
• mayonnaise;
• a bunch of dill and parsley;
• green onions - 1 bunch.

The salad with chicken and pickled mushrooms is laid out in layers on a wide platter so that its multi-colored layers are visible.

Boil the chicken, cool and cut into cubes.

Grate boiled carrots, potatoes and eggs on a coarse grater in different plates.

You don't need to cut the mushrooms, just put the caps down on the bottom of the plate and grease a little with mayonnaise on top.

Chop all greens and sprinkle mushrooms with it.

Sprinkle the grated carrots on greens and press down a little with a spoon, smear on top with a thin layer of mayonnaise.

The next layer is chicken cubes, which are also covered with a layer of mayonnaise.

Sprinkle the meat with finely chopped onions and pour over the mayonnaise again.

After the onion, finely chop the cucumbers, squeeze the juice and lay a layer on top.

Make the next layer with grated potatoes and coat with mayonnaise.

Cut the red peppers into thin noodles on top of the potatoes.

Rub the cheese, anoint with mayonnaise, and sprinkle with grated eggs on top.

Such a salad should be prepared a few hours before the arrival of guests in order to give it a better soak.

Unusual salad with pickled mushrooms, chicken and pineapples

Salad with pickled mushrooms, chicken and pineapples, which has a peculiar sweetish taste, will be an unusual dish on your table. However, it is the uniqueness and combination of products that will intrigue guests most of all.

• boiled chicken breast - 400 g;
• mushrooms (pickled champignons) - 400 g;
• canned pineapple - 300 g;
• fresh cucumbers - 3 pcs.;
• hard cheese - 200 g;
• white onions - 1 pc.;
• dill greens - 1 bunch;
• mayonnaise.

This salad is simple to prepare, but delicious.

Chop all the ingredients with a knife, grate the cheese, mix, season with mayonnaise and stir again. Let stand for a couple of hours in the refrigerator and can be served. Guests will be pleasantly surprised by the taste of this salad.

Salad with chicken, corn, pickled mushrooms, nuts and apple

Another festive option is a salad with chicken, corn and pickled mushrooms. Walnuts and a red apple added to the salad will only enhance its already attractive taste.

• chicken breast - 300 g;
• pickled champignons - 200 g;
• red apple - 1 pc.;
• canned corn - 1.5 tbsp.;
• walnuts (kernels) - 100 g;
• green onions - 1 bunch;
• parsley;
• mayonnaise.

Boil the breast, let it cool and cut into thin bars.

Cut the red apple together with the peel into small slices.

Throw the corn on a sieve, drain the liquid from it.

Finely chop the mushrooms, chop the onion and parsley.

Crush the kernels in a mortar, combine with all products and mix well.

Season with mayonnaise, stir well with a spoon and leave to soak in the refrigerator.

Quick salad with chicken fillet and pickled mushrooms

A salad with chicken fillets and pickled mushrooms, with the addition of tomatoes is considered quick to prepare and easy to taste. This dish is perfect for treating guests, as well as for every day.

• boiled chicken fillet - 300 g;
• tomatoes - 2 pcs.;
• pickled cucumber - 1 pc .;
• lettuce leaves;
• pickled champignons - 200 g;
• olive oil - 3 tbsp l .;
• sugar and salt - 1/3 tsp each;
• garlic cloves - 2 pcs.;
• grated ginger - 0.5 tsp;
• ground red and black pepper - 0.5 tsp;
• nutmeg - 0.5 tsp

Tear the lettuce leaves into small pieces and place in a large deep dish.

Cut the chicken fillet with your hands into pieces, put on the leaves.

Cut the tomatoes into slices, the onions into half rings, and the mushrooms and cucumbers into small cubes.

Make fill: combine olive oil, salt, sugar, nutmeg, ginger, pepper mixture and garlic crushed through a press, stir well.

Combine all products together, season with salad dressing and mix.

Salad with boiled chicken, cheese and pickled mushrooms

The next salad with boiled chicken and pickled mushrooms won't be the hundredth boring chicken salad recipe. With the addition of cheese and fruits, it will turn out to be tender, juicy and unusual in taste.

• boiled chicken meat - 400 g;
• boiled carrots - 3 pcs.;
• pickled mushrooms - 200 pcs.;
• hard cheese - 100 g;
• natural yogurt - 200 g;
• orange - 1 pc.;
• kiwi - 2 pcs.;
• greens (for decoration);
• salt;
• olives for decoration (optional);
• paprika - a pinch.

Cut the boiled chicken meat into thin cubes.

Peel the orange, remove the white film from the slices and chop finely.

Peel the kiwi and chop finely as well.

Grate the cheese and combine with the meat.

Cut all other ingredients, combine, salt, add paprika, pour out yogurt.

Mix everything well and garnish with chopped herbs on top.

If you like olives, you can garnish the top of the salad with berries cut in half.

Choose your favorite recipes and surprise your dear guests with salads with chicken and pickled mushrooms.