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Many dishes created by culinary experts have one or another secret ingredient. Quite often, it is this “zest” that turns an ordinary salad, side dish, appetizer or soup into a real work of art. However, such a delicacy as champignons with eggs, cooked at home without any other florid spices, will please even a spoiled gourmet. Moreover, such a combination is not only a hearty meal, but also useful, since it contains a large concentration of vitamins and proteins. In addition, housewives appreciate this culinary masterpiece also for the fact that it is simple and quick to prepare.

It should be noted that if the chef has a desire to fantasize a little, then he can combine mushrooms not only with dairy products, but also vegetable mixes.

Fried champignons with eggs, onions and spices

First of all, pay attention to one of the most basic recipes for making eggs with fried mushrooms.

• 500 g of mushrooms.
• 1 onion.
• 20 g butter.
• 3 eggs.
• greens - dill or parsley.
• Spices to taste.

First, wash the mushrooms thoroughly, peel and carefully remove the stems from them. If you come across large enough specimens, cut them into cubes.

After that, send the key ingredient to a skillet and fry in ghee. Add finely chopped onions to it, after which be sure to salt the future dish.

Be sure to beat raw eggs, and then mix with chopped dill or parsley to taste.

Then carefully pour the resulting mixture over the fried mushrooms, which, together with the egg, onions and seasonings, can be safely served on the table in 7-10 minutes.

Please note that for a richer aroma, you can decorate the delicacy with aromatic herbs on top.

Baked mushrooms stuffed with eggs and onions

Experts say that mushrooms go well with egg and cheese sauce.

That is why you can try to prepare a snack using these simple ingredients:

• 450 g of large mushrooms.
• 2 eggs.
• 100 g of hard cheese.
• 1 onion.
• 2 branches of parsley.
• 30 ml mayonnaise.
• Salt to taste.

1. Leaving the oven to heat up, wash the mushrooms and clean them thoroughly. Then separate the caps from the legs, which will then need to be finely chopped.
2. Hard-boiled eggs, let them cool, then carefully peel and chop.
3. Grate the hard cheese on a coarse grater, and carefully chop the green onions and parsley.
4. Add grated cheese, herbs and eggs to the already crumbled mushroom legs, and then pour this mixture with mayonnaise and salt a little.
5. To get baked stuffed mushrooms with an egg, fill the previously separated caps with the cooked mass and put them in the oven for 25 minutes at 180 ° C.

On a note: culinary masters claim that you can treat guests with this appetizer in combination with any side dish. Moreover, baked mushrooms can be served hot or cold.

Champignons baked with cheese and quail eggs in the oven

It should be noted that many chefs try to diversify their favorite delicacy: they constantly experiment with fillings and, moreover, with the key ingredients themselves. The point is that instead of ordinary proteins in combination with mushrooms, virtuosos cook champignons with quail eggs, baked in the oven.

• 8 large mushrooms.
• 20 ml sour cream.
• 50 g grated cheese.
• 8 quail eggs.
• bunch of green onions.

1. For this dish, be sure to wash the mushrooms, and finely chop their legs, separated from the caps.
2. Put chopped pieces in a preheated pan and fry well.
3. At the same time, chop the green onions, and then put them in the pan as well.
4. Add sour cream and grated cheese to the resulting and slightly cooled mixture to add more piquancy to the mushrooms baked with quail eggs.
5. After that, stuff the tops of the mushrooms with the resulting mass and spread on a baking sheet. The baking process lasts no more than 15 minutes at a temperature of 190 ° C.
6. After this period of time, take out the dish: the mushrooms with cheese and quail eggs will be ready after the hostess places one quail egg in each hat and sends it to bake for another 10 minutes in the oven.

Despite the fact that such delicacies are considered very difficult for daily consumption, skilled chefs have come up with recipes in which the content of fatty substances is literally reduced to a minimum.

Champignons with bell pepper and eggs

For example, by preparing a dish filled with onions and bell peppers, the chef will not only surprise his guests, but also take care of their health.

• 500 g of mushrooms.
• 2 eggs.
• 1 onion.
• 1 bell pepper.
• 50 g of cheese.

In the oven, mushrooms with vegetables and eggs must be done in several stages:

1. First of all, boil the eggs and cut the onion and pepper into cubes.
2. Fry these ingredients in a skillet until the onion turns golden.
3. After that, peel the eggs, grate and send them to the vegetables for frying (within 1 minute).
4. The next step is to wash the mushrooms, separate their legs, and make indentations in the caps for the filling.
5. In an already preheated oven, mushrooms with an egg and grated cheese, sprinkled on top, place for 15 minutes. In this case, the baking temperature should not be higher than 140 ° C.

Be sure to make sure that the dish has a golden crust, and not too fried. Only thanks to this will the delicacy look appetizing and attractive.

Pan-fried mushrooms with eggs and spices

The most tender gravy for mushroom snacks is still considered to be egg and sour cream. In addition, in this case, the delicacy is not prepared in the oven, but in a frying pan.

• 400 g of mushrooms.
• 4 eggs.
• 10 ml sour cream.
• 15 g sour cream.
• 10 g flour.
• spices - paprika and salt to taste.
• vegetable oil for frying.

This recipe is pretty simple: First, wash the mushrooms, peel and cut into small cubes. Next, put them in a skillet and fry in vegetable oil. At the same time, beat the eggs thoroughly and season them with your choice of spices - paprika or black pepper and salt. In a pan, champignons with spices and an egg are cooked quite quickly: after sour cream and flour are added to them, no more than 10 minutes should pass.

Champignons with eggs dressed with sour cream

The combination of mushrooms and sour cream has long been traditional, as these products perfectly complement each other, allowing you to enjoy a rich taste.

• 800 g of champignons.
• 2 eggs.
• 250 ml sour cream (15%).
• 100 g onions.
• 40 g butter.
• Spices - salt, black and red pepper - to taste.

But having prepared such a delicious dish as mushrooms with an egg, seasoned with sour cream, you will definitely surprise your guests. To do this, first cut the onion and mushrooms into small cubes, and then fry them in butter in a deep frying pan. After 7 minutes, add boiled and crumbled eggs and spices and continue cooking for another 10 minutes. Then pour the sour cream into a container, stir and bring to a boil. After that, while the delicacy has not cooled down, serve it to the table.

Salad with egg, fried mushrooms, onions and cheese

Besides the fact that mushrooms are one of the most popular additions to main dishes, this forest delicacy is quite often used for preparing various cold dishes.

When paired with eggs and grated cheese, these snacks can outperform even recipes that require an obligatory baking procedure.

• 500-600 g of mushrooms.
• 2 onions.
• 200 g of cheese.
• 5 eggs.
• A bunch of green onions.
• Spices to taste.

1. The champignon salad with cheese and eggs involves the standard process of peeling and slicing mushrooms: with one exception - the key ingredient is crumbled into small slices.
2. Immediately after that, fry the pieces that you chopped in a skillet.
3. Now cut the onions into wedges and brown them too until golden brown.
4. Mix grated cheese, boiled and diced eggs with the rest of the products, then add mayonnaise and a small amount of salt to them.

Remember to garnish a similar salad with egg, fried mushrooms and cheese, chop green onions and sprinkle them on top of the dish.

Salad with champignons, carrots and eggs

A more original option for a festive table is the recipe for a mushroom snack, which also includes carrots.

• 200 g of mushrooms.
• 1 carrot.
• 1 onion.
• 3-4 eggs.
• 200 g of cheese.
• 150 ml mayonnaise.
• 5 ml vinegar.
• Spices - salt, black pepper, sugar.

This dish involves laying out all the ingredients in layers, well greased with mayonnaise. Put the grated carrots first, which you must not forget to salt and pepper. Then the onion follows: cut it into rings, season with sugar, salt and vinegar, gently squeeze it with your hands so that it lets out the juice, and put it on the carrots. After that, fry the mushrooms chopped into plates in vegetable oil, be sure to salt and pepper, and then put on a layer of onions. Do not forget to grease the mushrooms with mayonnaise before sprinkling the boiled and diced proteins on them. The last layer is grated cheese, which is topped with a salad with fried mushrooms, champignons and eggs.

Salad with chicken, pickled mushrooms, cheese, garlic and egg

It should be noted that mushrooms in cold dishes can be fried not only in butter or sunflower oil. Quite often, the “secret ingredient” of many culinary masterpieces is precisely marinated “forest delicacies”. And also supplemented with tender chicken meat, they become the most exquisite dish.

• 200 g fillet.
• 50 g of pickled mushrooms.
• 1 onion.
• 2-3 eggs.
• 100 g of cheese.
• 2 cloves of garlic.
• 70 ml mayonnaise.
• 5 ml vinegar.
• Greens - dill or parsley (to taste).

1. Wash and cut the meat into small pieces, and then place it in a skillet, where it is good to fry for 15 minutes. Please note that the meat must not be forgotten to salt and pepper (to taste).
2. At the next stage of preparing a salad with pieces of fried chicken, mushrooms, cheese and an egg, chop the pickled mushrooms, cut the onion into rings, before soaking it in hot water for 5 minutes to get rid of the bitterness. Do not forget to boil the eggs in advance, and then chop them into cubes.
3. At the same time, grate the cheese and chop the herbs - dill and parsley (the amount is chosen to taste).
4. To prepare the dressing, crush the garlic and toss it with mayonnaise and vinegar.
5. Finally, combine all the ingredients in one container and pour the prepared sauce over them.

Thus, you should get a spicy and juicy dish, having tasted which, all guests will definitely ask for supplements.

Fried champignon salad with cucumber, carrot and egg

A salad with mushrooms, hard-boiled eggs and cucumber is a pleasant addition to any dinner - whether it is a regular meal with the family or a dinner party.

• 200 g of mushrooms.
• 1 egg.
• 150 g fresh cucumbers.
• 70 g carrots.
• 2 cloves of garlic.
• 10 ml mayonnaise.
• Half a bunch of dill.
• Vegetable oil for frying.
• Spices to taste.

1. Wash and peel the mushrooms, and then remove the legs from them. Cut the separated caps into two or four parts.
2. After that, fry the key ingredient in a skillet in vegetable oil for 7 minutes until golden brown.
3. At the same time, grind the garlic, and then add it to the mushrooms.
4. After that, boil the egg and cut it into small cubes.
5. Chop fresh cucumbers into strips so that the dish has a neat appearance.
6. Gently peel and grate the carrots, and chop the dill thoroughly.
7. The salad of fried champignons with cucumber and egg is almost ready: all that remains is to mix all the ingredients, season them with salt or pepper to taste and add mayonnaise.

In the course of numerous experiments with all kinds of combinations of products, the hostesses learned how to cook not only stuffed champignons with boiled eggs, but also found out that canned mushrooms with chicken fillet and proteins are no less tasty than fresh ones.

Chicken fillet salad, canned mushrooms and eggs

That is why many chefs gladly use pickled delicacies for their culinary masterpieces.

• 200 g fillet.
• 3 eggs.
• 150 g of canned mushrooms.
• 1 onion.
• 70 g of cheese.
• 40 ml mayonnaise.
• Herbs and spices to taste.

1. First of all, boil the fillet for 10-15 minutes, and then cut it into small pieces.
2. After that, to prepare a salad with pickled mushrooms, chicken and hard-boiled eggs, be sure to separate the whites from the yolks and grate the latter into a container where the chopped meat is already lying.
3. Add half of the mayonnaise to the resulting mixture, salt to taste and divide into two parts.
4. After that, gently grate the proteins on a coarse grater, which then mix with finely chopped canned mushrooms. Be sure to add two tablespoons of mayonnaise and a little salt to this mass.
5. Chop the onion thoroughly: take note that if the vegetable is a little bitter, you can soak it in cold water for 15 minutes to get rid of the unpleasant aftertaste.
6. The next step is to grate the hard cheese on a fine grater, then carefully lay out the salad of chicken fillet and canned mushrooms with egg in layers.
7. The first layer is a mixture of meat and yolks, the second is chopped onions, the third is fillets and yolks in combination with mayonnaise, the fourth is mushrooms with proteins. It must be remembered that the resulting dish must be greased with mayonnaise on top and sprinkled with a thick layer of cheese.
8. To give the delicacy a beautiful shape, garnish it with herbs and then place it in the refrigerator for 60 minutes.

Many chefs say they love to treat their guests to dishes that combine mushrooms with seemingly simple foods. For example, boiled potatoes, canned corn, and even regular leeks.

Salad with quail eggs, potatoes and fried mushrooms

A salad with fried mushrooms, cheese and boiled quail eggs will appeal to all connoisseurs of hearty food.

• 4 mushrooms.
• 2 potatoes.
• 1 egg.
• 1 onion.
• 50 g of cheese.
• 10 ml mayonnaise.
• Spices and herbs to taste.

1. Another key ingredient is potatoes - do not forget to boil them in their skins before cooking. Note: it will need to be cooled and carefully peeled.
2. Do the same with the egg: boil it hard-boiled, and then get rid of the shell.
3. After washing the mushrooms, cut them into thin plates: moreover, if the mushrooms are large enough, first divide them in half.
4. Peel and chop the onion into small cubes, then fry it together with the "forest delicacy" in a skillet for 5 minutes, remembering to add salt at the very end.
5. In this recipe for a salad with fried mushrooms, potatoes and eggs, potatoes, cheese and an egg must be rubbed, and the last ingredient is laid out in a separate container, and then salted and seasoned with mayonnaise.
6. Now use the culinary ring: put it on a plate and put all the ingredients in it - potato layer, protein layer, mixed with mayonnaise, cheese, and at the very top - fried mushrooms and onions.

At the end, do not forget to carefully remove the ring, and decorate the salad with quail eggs and fried mushrooms with finely chopped herbs - parsley or dill.

Salad with eggs, ham, corn and mushrooms fried in ghee

To feed their beloved spouses, housewives try to cook more mouth-watering and hearty dishes. Sometimes craftswomen serve such high-calorie food as mushrooms with eggs fried in ghee, or put beef, pork, chicken or delicious ham in their culinary masterpieces.

• 200 g of canned mushrooms.
• 3 eggs.
• 2 potatoes.
• 150 g ham.
• 2 carrots.
• 100 g of processed cheese.
• 30 ml mayonnaise.
• A bunch of green onions.
• Spices to taste.

1. First, boil potatoes in their skins, and cook hard-boiled eggs.
2. After letting these ingredients cool, peel and shell them, and rinse the green onions thoroughly and let dry.
3. After that, grate the potatoes and immediately place in the first layer on a plate. Please note that the salad with pickled mushrooms, ham and eggs provides for the obligatory greasing of each "floor" with a good portion of mayonnaise.
4. Put chopped green onions on top of the potatoes, and pour the already grated eggs onto it.
5. Then put the canned mushrooms chopped into plates on top of the eggs, making sure to grease them with mayonnaise.
6. Only then add the ham to the dish, before cutting it into small cubes.
7. Please note that the meal is crowned with grated carrots and melted cheese.

You should take a note that carrots can be replaced with another ingredient: then you get a very tasty salad with pickled mushrooms, boiled egg and corn (no more than 100 g). By the way, connoisseurs of fine dishes decorate this piece of art with a sprig of parsley.

Salad with fresh mushrooms, cucumbers and boiled eggs

Nowadays, fresh - that is, raw - mushrooms are often used as a "secret ingredient" in such dishes. Such an unusual culinary move found its fans: moreover, skilled chefs began to combine this product with tomatoes, lemon and mustard.

• 300 g of mushrooms.
• 5 tomatoes.
• 2 cucumbers.
• 2 eggs.
• 10 ml lemon juice.
• 10 ml of sunflower oil.
• Spices - salt, pepper, mustard - to taste.

1. To prepare the dish, wash and slice fresh champignons to create a salad with eggs and cucumbers.
2. After that, pour the lemon juice on the mushrooms, and cut the vegetables as follows: tomatoes - into cubes, and cucumbers - into rings.
3. Boil the eggs, chop into pieces, and then mix them with the rest of the prepared ingredients.
4. At the very end, pour the dressing over the dish: it can be made from sunflower oil, mustard (to taste) and spices - salt and pepper.

Please note that the salad with fresh mushrooms, cucumbers and boiled eggs must be served immediately after cooking so that it does not let the liquid flow.

Liquid meals

         Not only side dishes and snacks go well with mushrooms: many options for first courses in European cities are prepared with this delicacy.

Mushroom soup with potatoes, mushrooms and eggs

• 250 g of mushrooms.
• 1 liter of water.
• 4 potatoes.
• 4 eggs.
• 10 g flour.
• 200 ml cream (20%).
• Several sprigs of dill.
• 10 ml vinegar.
• Spices to taste.

1. First of all, put the mushrooms in a small saucepan and cover them with water. Boil the mushrooms for 15-20 minutes, and then mix with the already peeled and diced potatoes.
2. After that, dissolve the flour and cream in a separate container, and then pour the resulting mixture into a saucepan to make mushroom mushroom soup with egg.
3. In the next step, pour the chopped dill into a bowl and add salt. The resulting mixture should be boiled for 5-7 minutes until fully cooked.
4. Then, in another container, boil water and vinegar, where then carefully add the eggs: they should be carefully broken in turn, and then cooked for 2 minutes on very low heat. Please note that the yolk must definitely remain liquid!

Before serving, pour the soup with mushrooms, potatoes and eggs into bowls, in each of which you must add some herbs.

Soup with rice, mushrooms and eggs

It should be noted that the first courses with the addition of mushrooms can be prepared not only with potatoes: quite often rice is used instead.

• 500 g of mushrooms.
• 3 liters of water.
• Eggs (depending on portions).
• 1 carrot.
• 1 onion.
• 50 ml sour cream.
• 200 g of rice.
• Several pieces of bay leaves.
• Spices to taste.
• Vegetable oil for frying.

1. Pour the champignons with water, bring to a boil, then put the bay leaf and spices - peppercorns into the pan.
2. At the same time, grate the carrots and fry in a skillet in vegetable oil.
3. Then cut the onion into strips and send to the carrots for roasting.
4. Transfer the ready-made vegetables to the container for the mushrooms, where then pour the washed rice. Boil the resulting mixture until the last one is ready.
5. Finally, season the soup with sour cream, beaten eggs (1 per person) and salt.

Like most liquid dishes made from mushrooms and eggs, be sure to sprinkle this delicacy with herbs on top.