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Properly cooked meat with porcini mushrooms is a valuable dish primarily as a source of valuable vegetable and animal protein. It contains all amino acids without exception, which charges a person with positive energy and gives strength for work and rest. You can cook meat with porcini mushrooms at home using one of the methods suggested here. It can be stewed and baked, boiled and fried porcini mushrooms with pork or veal, chicken or turkey. The recipe for meat with porcini mushrooms can be selected according to the accompanying ingredients and the method of preparation. For example, if you prefer aromatic baked dishes in pots, then you should look at the recipes for the oven. And if the condition of the stomach allows you to eat only stewed and boiled food, then this also has its own ways of cooking. Look at the recipes for cooking meat with porcini mushrooms in the photo, which shows options for serving dishes to the table.

Oven baked meat with porcini mushrooms

Ingredients for meat baked with porcini mushrooms - the following products:

• 300 g of boiled or fried poultry meat
• 300 g fresh porcini mushrooms
• 2 tbsp. tablespoons of vegetable oil
• 250 ml broth (or meat sauce)
• 2 tbsp. tablespoons of sour juice (or wine)
• 1 tbsp. a spoonful of hot sauce
• mashed potatoes made from 1 kg of potatoes
• 2 eggs
• 1 tbsp. a spoonful of flour
• sour cream
• grated cheese (or ground crackers)
• parsley
• salt
• pepper

To cook meat with porcini mushrooms in the oven, they need to be cut into pieces and stewed in fat.

Then add broth (or meat sauce) and seasonings.

If broth is used, add flour.

Boil everything, salt and pepper.

Cover the bottom and walls of the greased form with mashed potatoes, make recesses in the middle and put a mixture of meat and mushrooms in them.

Grease the dish with sour cream and sprinkle with ground breadcrumbs (or grated cheese).

Bake in the oven until the mashed potatoes are lightly browned.

Sprinkle the finished dish with herbs.

Garnish with peas and tomatoes, stewed with small onions.

Porcini mushrooms with meat in sour cream

Ingredients:

• 500 g lamb (or pork)
• 2 onions
• 2 tbsp. tablespoons of tomato paste
• 500 g green beans
• 250 g porcini mushrooms
• 250 g sour cream
• 1 egg

Cook porcini mushrooms with meat in sour cream as follows: cut the food into pieces and fry with chopped onion and tomato. When the meat is half cooked, put the beans (canned or frozen) and mushrooms. Mix sour cream with a raw egg, pour this sauce over the meat and bake in the oven until a crust forms.

Roast with porcini mushrooms and meat

Components:

• 800 g rabbit meat
• 3 carrots
• 1 parsley root
• 1 slice of celery root
• 1 leek (or 1 onion)
• 100 g bacon pork
• 250 ml broth
• 250 ml wine
• 1 teaspoon tomato puree
• 250 g fresh or 125 g boiled porcini mushrooms in their own juice
• 1-2 tbsp. sour cream spoons
• 1 tbsp. spoon of fat
• parsley

Stew coarsely grated roots and onions with diced pork. Cut the meat into portions, fry in fat, add tomato puree, stewed vegetables, broth, wine and simmer in a sealed container until almost fully cooked (about 1 hour). Then put the mushrooms cut into cubes and simmer for another 10-15 minutes. Transfer the finished meat to a dish. Add greens and sour cream to the juice left after stewing meat with vegetables and serve in a gravy boat.

Garnish the roast with porcini mushrooms and meat, fried potatoes and stewed small onions.

Meat with dried porcini mushrooms

Ingredients:

• 1 kg pork
• 3 apples (or pears)
• 300 g dried porcini mushrooms
• 1 onion
• 1 clove of garlic
• 100 g cheese
• 250 g mayonnaise
• salt
• pepper to taste
• vegetable oil for frying

1. Cut the meat into large pieces - so that later it would be convenient to roll up the rolls.
2. Beat them off, season with salt and pepper to taste.
3. Leave to soak.
4. Pour a little oil into a frying pan, put mushrooms (fresh or canned).
5. When they are browned, add finely chopped onion.
6. After it acquires a golden hue (the main thing is not to overcook!), Put chopped apples (pears).
7. When the mass is ready, add a piece of butter and stir.
8. Preheat oven to 200 ° C. Place the filling over each piece of meat and roll it up.
9. Put the meat with dried porcini mushrooms on a baking sheet, brush with mayonnaise.
10. Place in the oven for 30 minutes.
11. 10 minutes before cooking, sprinkle the dish with grated cheese.

Meat recipe with mushrooms in white sauce

This recipe for meat with mushrooms in a white sauce requires the following ingredients:

• 1 kg of meat (lean pork or veal)
• 200 g bread
• 250 ml milk
• 2 eggs
• 2 onions
• 2 carrots
• 2 parsnips
• 3 pickled cucumbers
• 6 hard-boiled eggs
• 500 g fresh porcini mushrooms
• 250 g mayonnaise
• 200 g cheese
• salt
• pepper
• condiments

Prepare minced meat and bread soaked in milk. Season with salt and pepper, add raw eggs and mix well. Lay the minced meat on a sheet of foil (or plastic wrap) with a layer of 1 cm and level it. Brush with mayonnaise and sprinkle with grated cheese. Put strips of fried vegetables, mushrooms, chopped boiled eggs and pickled cucumbers on the minced meat.

You can add any products to the roll: herring, green peas, olives, dried apricots, nuts.

The main thing is that the ingredients are combined with each other to taste. Sprinkle everything on top with grated cheese. Gently roll the roll parallel to the lined strips of filling, gradually pulling out the film or foil. Put the roll on a baking sheet, coat it thickly with mayonnaise and sprinkle generously with grated cheese. Bake in the oven for 20-30 minutes.

Stewed meat recipe with porcini mushrooms

The ingredients for this meat stew with porcini mushrooms recipe are as follows:

• 250 g of meat
• 400 g porcini mushrooms
• 1 tsp flour
• 1 tbsp. spoon of fat
• 2 tomatoes
• 2 onions
• salt
• greens

Preparation: sort out the mushrooms, peel them, rinse thoroughly and cut into pieces. Stew finely chopped onions in a sealed container with some fat in a small amount of salted boiling water. When the onion is tender, add the meat and continue to simmer, adding a little boiling water. When the meat is almost ready, add the mushrooms, put some of the sliced ​​tomatoes in the oven so that everything is well quenched. You don't need to add boiling water anymore, because the mushrooms will let the juice out. Add flour diluted with cold water to the boiled mushrooms and let it boil a little more. Serve hot meat stewed with porcini mushrooms, adding the rest of the fat, chopped dill and parsley, sour cream.

Porcini mushrooms with meat and potatoes

Ingredients:

• rabbit weighing about 1.5 kg
• 250 g peeled tomatoes
• 500 g potatoes
• 500 g fresh white mushrooms
• 400 g white beans
• 2 onions
• 50 ml vegetable oil
• 1 clove of garlic
• 1 tbsp. a spoonful of chopped greens
• 500 ml meat broth
• 15 g starch
• 60 ml white wine
• salt and pepper to taste.

Cooking porcini mushrooms with meat and potatoes: cut the carcass, separate the meat from the bones at the back. Dice the garlic, onion, potatoes and tomatoes. Fry the rabbit fillet in half the oil and remove. Fry the legs, salt, pepper and sprinkle with herbs. Add garlic, onion, tomatoes and broth, cover and simmer for 45 minutes. Fry the mushrooms in the remaining oil. Fold the beans in a colander. Dilute the starch with wine and add to the broth. Add beans, mushrooms, meat and simmer for another 5 minutes.

Porcini mushrooms fried with meat

Composition:

• meat - 500 g
• porcini mushrooms - 200 g
• tomatoes - 2 pcs.
• butter
• salt
• pepper
• garlic
• tomato sauce

Wash the kidney loin or the flesh of the hind leg of veal, pork, lamb, remove the tendons, cut into slices and beat off with a hoe.Salt the broken slices, put in a pan with heated oil and fry on both sides until tender (8-10 minutes). Peel fresh porcini mushrooms, rinse in cold water, cut into slices and fry in oil. Wash the tomatoes in cold water, cut in half, salt, sprinkle with pepper and also fry in oil. When serving, put porcini mushrooms, fried with meat on a dish, place tomatoes on top and pour over everything with tomato sauce seasoned with a small amount of finely chopped garlic. Serve boiled potatoes as a side dish.

Meat with porcini mushrooms in a slow cooker

Composition:

• beef - 500 g
• smoked brisket - 100 g
• porcini mushrooms - 200 g
• tomato puree - 3 tbsp. spoons
• onions - 1-2 pcs.
• cooking oil - 2 tbsp spoons
• flour - 1 tbsp. spoon
• Bay leaf
• pepper
• salt.

To cook meat with porcini mushrooms in a slow cooker, cut the beef pulp into pieces, and cut the lean smoked brisket into small cubes. Fry everything together with onions, pour in broth, add tomato puree, spices, close the pan with a lid and simmer until tender over low heat. In the broth in which the meat was stewed, prepare the sauce with the addition of finely chopped porcini mushrooms or mushrooms, pre-fried, and flour. Place the prepared meat in the sauce and boil. Serve with boiled pasta or potatoes, boiled or fried.

The mushroom stew can be cooked without the brisket, thus increasing the meat consumption.

Rooster with porcini mushrooms.

Composition:

• rooster - 2 kg
• butter - 200 g
• rice - 200 g
• broth - 600 g
• fresh porcini mushrooms - 120 g
• goose liver - 100 g
• flour - 50 g
• cognac - 30 g
• white wine - 100 g
• cream - 50 g

Stuff the peeled rooster with the filling prepared in the following way: simmer the peeled rice in oil, salt to taste, pour in the broth and simmer for 15 minutes. Add fresh mushrooms cut into slices, cut into pieces and stewed with butter and salt to taste. Mix well and stuff the rooster with the resulting mixture, sew up, shape, salt on the outside, grease with oil and bake in a saucepan. After browning on all sides, pour in a cup of broth, cover and simmer the rooster, turning occasionally and pouring juice until tender. After that, remove it from the oil and saute the flour in the same oil. After browning the flour, pour over cognac, white wine, cream or milk and a cup of broth. Stir well, simmer for 10-15 minutes and pass through a press. Season the resulting cream with a piece of butter. Before serving, cut the rooster fillet and remove the brisket to reveal the filling. Lay the fillet and legs near the rooster, season it with the filling and pour over the prepared sauce. Serve with salad of your choice.

Chickens with porcini mushrooms.

Composition:

• chickens - 1 kg
• olive oil - 90 g
• onions - 50 g
• ham - 50 g
• porcini mushrooms - 120 g
• fresh tomatoes - 150 g
• homemade noodles
• butter - 60 g
• greens
• bouillon

Fry the fillet and pulp of the legs in olive oil. When the chicken pieces become golden, add finely chopped onions, boiled ham, mushrooms, herbs, butter, pour a glass of broth and boil. Then add finely chopped tomatoes and simmer for 15–20 minutes over low heat. When serving, put the ready-made fillet pieces and chicken legs on a plate, pour over the sauce that turned out when stewing, decorate with herbs, serve separately boiled homemade noodles.

French meat with porcini mushrooms

Boil the veal, cut each piece into 4 pieces and lightly fry in 4 tbsp. spoons of oil, pour in wine and keep on low heat until the liquid has evaporated by half. Melt the rest of the butter in another pan, fry the mushrooms in it for 5 minutes, pour over the concentrated broth, sour cream, salt and pepper. Put the mushrooms in a roasting pan with veal, cover and put in a moderately heated oven for 20 minutes. If the sauce turns out to be liquid, add flour diluted with water.Serve the meat in French with porcini mushrooms with boiled potatoes, mashed potatoes, boiled vegetables or beans.

Components:

• Boiled veal (6 pieces) - 1 kg
• butter - 6 tbsp. spoons
• semi-sweet red wine - 0.75 cups
• porcini mushrooms - 0.5 kg
• concentrated broth - 2 tsp
• salt - 1 tsp
• ground allspice - 0.25 tsp
• sour cream - 1.5 cups

Pots with porcini mushrooms and meat

To prepare pots with porcini mushrooms and meat, you need the following components:

• 100 g veal
• 100 g onions
• 50 g carrots
• 100 g porcini mushrooms
• vegetable oil
• 50 g prunes
• 100 g potatoes
• bouillon
• sour cream
• salt
• pepper.

Pour 1 tbsp into the bottom of the pot. a spoonful of vegetable oil, 2 tbsp. tablespoons of boiled water. Then lay the diced meat in layers, you can pre-fry, lightly salt. Then fried onions with carrots. Boiled mushrooms on top. Add the pre-steamed prunes along with the mushrooms. Then place medium-sized diced or stripped potatoes with or without vegetables. Mix vegetables in a separate bowl with salt, pepper, seasonings, and then pour into a pot. Top with broth or mayonnaise, sour cream, any sauce to taste, for example sour cream (lightly fry flour without oil, cool, mix with butter, put in boiled sour cream, dilute with broth, season with salt and pepper, cook for 3-5 minutes, strain) ... Sprinkle the top layer with grated cheese. If all the ingredients are pre-fried or boiled, then the cooking time is 15 minutes, if raw - 30-40 minutes.

Meat with porcini mushrooms in sour cream sauce

Ingredients:

• 400-500 g beef tenderloin
• 75 g veined lard
• 200 g porcini mushrooms
• 1 bag of cheese croutons
• 2 onions
• 1 carrot
• 4-5 potato tubers
• 80-100 g sour cream
• mushroom (but you can also any other) dry broth
• salt
• pepper
• condiments
• soy sauce to taste

To cook meat with porcini mushrooms in sour cream sauce, it must be cut into six portions and beaten well. Cut the bacon into small cubes, potatoes into cubes, onions into half rings, grate the carrots on a coarse grater. Cut the mushrooms into pieces too. Pre-fry the chops in a little vegetable oil in the "Baking" mode. Set aside the chops, sauté the carrots and onions in the remaining butter and meat juice.

Put in a saucepan in layers: first the lard, then put the fried chops in one layer (you can generously sprinkle them with suneli hops and pepper, you can use other favorite seasonings for meat). The next layer is made of mushrooms, gently distribute onions and carrots on top of the mushrooms, then crackers (they can be crushed into crumbs, but you can not do this). Lay the potatoes evenly with the last layer. Drizzle with soy sauce. Dissolve the dry broth in such an amount of water that, when poured into the bowl, it does not cover the potatoes with the top (you should get a strong salty mixture), pour the broth into a saucepan. Add additional salt to the potatoes. Grease the potatoes with sour cream on top. Cook in the "Stew" mode for an hour and a half.