emmabrewda.com

Champignons have always been considered the most affordable mushrooms that are grown on an industrial scale and are available on store shelves all year round. Therefore, these fruiting bodies become the basis for a wide variety of recipes for appetizers and main dishes.

Stuffed champignons baked in the oven are especially popular among housewives. It takes no more than 30 minutes to cook them, because the advantage of mushrooms is that they are not subject to prolonged heat treatment.

Oven-baked champignons stuffed with minced meat

Oven-baked mushrooms stuffed with minced meat are perfect for a family dinner or for a treat for any special occasion. The appetizer is served only hot, so you can prepare the dish in advance and bake it when needed.

• 15-20 large mushrooms;
• 400 g minced meat;
• 2 heads of onions;
• 1 clove of garlic;
• Vegetable oil;
• Salt and black pepper.

How to properly cook mushrooms stuffed with minced meat and baked in the oven? Stick to the recipe and you will have a delicious treat.

Pour 2 tbsp into the pan. l. vegetable oil, heat, put the minced meat, salt and pepper to taste, mix and fry over medium heat for 15 minutes. When frying, stir the minced meat as often as possible so that it does not burn.

Divide the mushrooms peeled from the film: carefully unscrew the legs and cut into cubes.

Separately fry the onion, cut into small cubes, add the legs, stir and continue to fry for 10 minutes.

Combine all ingredients, mix, salt, if required.

Cover the baking tray with parchment paper, grease with vegetable oil.

Lay out the caps, put several pieces of chopped garlic in them.

Put the stuffing of minced meat, onions and mushrooms with a teaspoon, press down on top.

Place in a hot oven and bake at 190 ° C for 15 minutes.

Champignons stuffed with chicken meat and baked in the oven

Champignons stuffed with meat and baked in the oven is a delicious snack for any occasion.

Any housewife can change the ingredients of the recipe and get a completely different dish to taste. Serve it with mashed potatoes or boiled rice.

• 20 pcs. large mushrooms;
• 300 g of chicken meat;
• 1 tbsp. chicken broth;
• 1 onion head;
• 3 tbsp. l. sour cream;
• 100 g of hard cheese;
• Vegetable oil;
• Salt and a mixture of ground peppers to taste.

1. Boil the meat (any boneless part) in salted water with bay leaves and a few black peppercorns.
2. Let it cool in the broth, then place on a paper towel to dry the glass.
3. Peel the onion, cut into small cubes, twist the legs out of the caps and chop finely too.
4. Chop the chicken with a knife, combine with onions and mushrooms, stir and fry in oil until blush.
5. Put in a plate, let cool, pour in sour cream and add some of the grated cheese, salt, pepper, mix.
6. Fill the mushroom caps, put on a greased baking sheet.
7. Pour 1 tbsp into a baking sheet. chicken broth, put in a hot oven and bake for 15 minutes. at 180 ° C.
8. Remove the baking sheet, pour a layer of grated cheese on top of the mushrooms and put it back in the oven for 10 minutes.

Champignons stuffed with onions and mayonnaise

The recipe for baked champignon mushrooms stuffed with onions in mayonnaise will be very interesting. It is worth saying that the stuffed mushrooms will be baked in mayonnaise, which will give them a certain piquancy.

• 15-20 large mushroom caps;
• 5 heads of onions;
• 300 ml mayonnaise;
• 4 cloves of garlic;
• Vegetable oil;
• 50 g butter;
• Salt to taste;
• 100 g of hard cheese.

1. Prepare a baking dish immediately by greasing it with butter.
2. Peel the onion, rinse and cut into small cubes.
3. Place in a skillet with 2 tbsp. l. vegetable oil and fry until slightly golden brown.
4. Put a small piece of butter in the hats, fill with onions, press down and sprinkle with a small layer of grated cheese on top.
5. Put the caps in a mold, mix mayonnaise with salt and crushed garlic, stir and pour over the mushrooms.
6. Place the dish in a preheated oven and bake for 20 minutes. at 190 ° C.
7. Serve this delicious treat with boiled new potatoes or crumbly rice porridge.

Champignons stuffed with cheese

Using the recipe for baked mushrooms stuffed with cheese, you can make an original dish for the whole family or friends invited to a party.

• 20 large mushrooms;
• 70 ml sour cream;
• 200 g of hard cheese;
• Salt and black pepper to taste.
• Butter.

1. In mushrooms, carefully separate the legs from the caps by twisting them with your fingers.
2. Cut the legs into small pieces and fry in oil until golden brown.
3. Allow to cool, add salt and ground pepper, grated hard cheese and sour cream to taste, mix.
4. Put the caps on a baking sheet greased with butter.
5. Fill each with cheese and place a baking sheet in a preheated oven.
6. Bake for 15 minutes. at a temperature of 190 ° C.

Baked mushrooms stuffed with vegetables

The recipe for baked mushrooms stuffed with vegetables is very easy to prepare and budget. A beautiful, tasty and healthy dish can decorate even a festive feast.

• 15 large mushrooms;
• 1-2 tomatoes;
• ½ avocado;
• 1 red and 1 yellow bell pepper;
• 1.5 tbsp. l. soy sauce;
• 1 clove of garlic;
• 70 g butter;
• Fresh cilantro and sesame seeds to taste.

1. The mushrooms are washed in water, the film is removed, the legs are carefully removed.
2. Tomatoes are cut into cubes, avocados are chopped with a knife, peppers are also cut into small cubes.
3. All chopped products are combined, seasoned with soy sauce and crushed garlic, and mixed.
4. A small piece of butter is laid out in each hat.
5. Start with the prepared filling and place on a greased baking sheet.
6. They are placed in an oven preheated to 190 ° C and baked for 15 minutes.
7. Before serving, the dish is garnished with sesame seeds and chopped cilantro.

Champignons stuffed with bacon

If you try at least one recipe for baked stuffed mushrooms with bacon, you will definitely want to write it down in your cookbook.

The dish turns out to be tasty, rich, juicy and spicy, so your family members will definitely like it.

• 15 large mushrooms;
• 200 g bacon;
• 1 onion;
• 200 g of cheese;
• 2 tbsp. l. butter;
• 2 sprigs of rosemary.

1. Separate the caps from the legs by carefully twisting them with your hands.
2. Chop the peeled onion, bacon and champignon legs with a knife.
3. First, fry the onion in butter until soft, then add the mushroom legs and continue frying for 10 minutes.
4. Separately, put the sprigs of rosemary in a dry frying pan, lay out and fry the chopped bacon, while removing the released fat.
5. Add bacon to the onion, remove the rosemary, add salt and stir.
6. Prepare a baking tray by greasing it with oil.
7. Fill the caps with the filling, press down, sprinkle with grated cheese on top.
8. Place in an oven preheated to 190 ° C and bake for 20 minutes.