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Many housewives who want to pamper their family with something tasty and not boring, wonder how to cook spaghetti with champignons. On the one hand, pasta has not been a surprise for anyone for a long time, but on the other hand, it is not so often served with exquisite mushrooms. In addition, it is not difficult to prepare such a dish, but its taste is always appreciated by all family members. There are many recipes that harmoniously combine the two named components with others that complement them. Below is a selection of the most delicious and aromatic dishes with champignons and spaghetti.

Spaghetti with mushrooms, liver and canned tomatoes

Ingredients

• 450 g spaghetti
• chicken liver
• 250 g champignons
• 1 can (770 ml) canned tomatoes
• 1 can (130 g) tomato paste
• 2 onions
• 2 cloves of garlic
• 1 cup grated Parmesan cheese
• 1 tsp sugar
• 1 bay leaf
• 2 tbsp. tablespoons of olive oil
• basil greens, thyme, oregano, pepper and salt - to taste

1. To cook spaghetti with mushrooms and tomatoes, you first need to boil the spaghetti in slightly salted water, then put them in a colander and let the water drain well.
2. Pour olive oil into a frying pan, lightly fry chopped onion and garlic. Add to this the chicken liver, which has been thoroughly washed and cut into medium-sized pieces.
3. Together with the liver, throw the mushrooms washed and cut into plates into the pan. Mix all components, fry until the liver is lightly browned.
4. After that, you can add tomatoes, tomato paste, herbs and sugar to the liver. Mix everything well and simmer for half an hour over moderate heat.
5. After this time, put the spaghetti on top of the stewed mass and sprinkle with grated cheese.

Duck with spaghetti and mushrooms

Ingredients

• 200 g spaghetti
• 1 medium duck
• 5-6 any dried mushrooms
• 1 PC. carrots
• 1 parsley root
• 1 glass of sour cream
• 2 eggs
• 1 tbsp. a spoonful of flour
• 50 g butter
• vegetable oil, pepper and salt - to taste

Below is a recipe for duck with spaghetti and mushrooms with a photo, after watching which it will become even easier to prepare an exquisite dish.

Boil water in a saucepan, salt, boil spaghetti in it, drain in a colander.

Pour champignons with 2 glasses of water, boil. Do not pour the broth. Remove the mushrooms from the broth, chop.

Leave 2 tbsp for making the sauce. tablespoons of cooked mushrooms, and mix the rest with spaghetti. Add beaten eggs, butter, salt and pepper to this mixture.

Fill the duck with the resulting mixture, sew up the hole, put in a saucepan, pour in the remaining mushroom broth, chop the carrots and parsley root into it.

Simmer the duck in a saucepan until tender, then remove the threads and minced meat, place on a wide dish. Put the minced meat around the duck and pour the sauce over it.

Cooking the sauce.

1. Fry the flour in vegetable oil, pour in the mushroom broth, mix, add 2 tbsp. tablespoons of chopped mushrooms and sour cream.
2. Bring the sauce to a boil and remove from heat.

Spaghetti with mushrooms and canned salmon

Ingredients

• 220-230 g spaghetti
• 200 g (1 can) canned salmon
• 100-120 g boiled peeled shrimp
• 100-120 g champignons
• 1 cup mashed tomatoes
• 1/2 sweet red or green pepper
• 1 onion
• 1 clove of garlic
• 1 pinch dried oregano
• 1 tbsp. a spoonful of olive oil
• pepper and salt to taste

1. Spaghetti with champignons in this version can be served even to the festive table, and rave reviews from guests are guaranteed.
2. Preparing this dish is not difficult, first you need to boil the spaghetti in slightly salted water, put it in a colander, rinse, let the water drain.
3. Thinly chop the onion, chop the garlic, chop the mushrooms, peeled sweet peppers without core and seeds, cut into strips. Fry these components in olive oil for 3 minutes. Rub the tomatoes, add the liquid gruel from them to the pan with the rest of the ingredients, continue to fry for another 2 minutes.
4. Peel the fish, remove the skin, mash, add to the pan along with shrimp and oregano. Salt and pepper the resulting mixture, mix with spaghetti and heat a little.

Spaghetti with mushrooms and garlic in a creamy sauce

Ingredients

• spaghetti - 350 g
• champignons - 300 g
• garlic - 3 cloves;
• butter - 25 g
• 20% cream - 35ml
• hard cheese - 50 g
• onion - 1 piece
• basil - 3 sprigs
• vegetable oil - 3 large spoons
• pepper
• salt

The recipe for making spaghetti with champignons in a creamy sauce will appeal to even real gourmets, because this dish has a delicate taste and delicate aroma, and it is simply impossible to resist it.

The first step is to prepare the mushrooms: rinse, peel, cut into cubes. After that, chop the onion and put in the pan with the butter previously melted on it. Fry the onion until golden brown, then add the mushrooms to it. Fry until tender, stirring constantly. Pour wine into the finished mixture of onions and mushrooms, bring to a boil and wait until it evaporates. Add cream here and simmer for another 5 minutes over low heat.

Meanwhile, you need to mix chopped garlic, basil and finely grated cheese in a separate container. Add the mixture to the pan, mix with the rest of the ingredients, season with salt and pepper, simmer for another 5 minutes.

Serve the prepared sauce with pre-cooked spaghetti.

Recipe for making spaghetti with mushrooms and cream

Ingredients

• spaghetti - 200 g
• cream 10% - 200 ml
• frozen champignons - 400 g
• a set of herbs (dill, parsley, onion) - 50 g
• garlic - 3-4 cloves
• butter or vegetable oil - to taste
• cheese - 100 g
• salt, ground pepper and other spices / seasonings - to taste

This recipe for making spaghetti with champignons and cream is quite simple, but at the same time this dish has a bright, piquant taste.

First you need to boil the spaghetti until tender in slightly salted water. After that, start preparing the creamy sauce. Defrost the champignons, rinse, discard in a colander, squeeze. Heat oil (butter or vegetable) in a frying pan, put mushrooms on it, fry. Add chopped garlic to the mushrooms, mix, fry for another 2 minutes, salt and pepper, pour the resulting mixture with cream. Bring this mass to a boil, wait 3 minutes and add finely grated cheese and finely chopped greens to it. Turn off the heat, mix all the components of the sauce thoroughly.

Spaghetti with champignons in cream is served hot, laid out on plates and sprinkled with sauce on top.

Spaghetti with mushrooms, sour cream, tomato paste and cheese

Ingredients

• hard cheese - 100 g
• large champignons - 10 pcs.
• tomato - 3 pcs.
• onion - 1 piece;
• tomato paste
• sour cream - half a glass
• olive oil
• spices, salt

Spaghetti with champignons in sour cream is a classic and win-win combination of ingredients that everyone will probably like.

1. After boiling the spaghetti in salted water and letting it drain, throwing it in a colander, you can start cooking the pasta. To do this, peel and rinse the onion, chop it into small cubes, fry until golden brown in vegetable oil.
2. Rinse the tomatoes, peel them and chop them in a blender. Add the resulting mass to the onion in a pan, simmer for 5 minutes.
3. Rinse and cut the mushrooms into thin slices, toss in the tomato and onion mixture.
4. Salt, pepper, simmer until half cooked. After that, add sour cream to the pan, mix everything well and simmer for another 4 minutes. Add the pasta to the gravy, simmer for another 10 minutes.
5. Champignon and spaghetti sauce is served with finely grated cheese and chopped parsley.

Spaghetti with mushrooms and chicken fillet

Ingredients

• chicken (fresh fillet) 2 halves weighing 600 g
• mushrooms champignons 200 g
• cream (liquid fat content 10%) 500 ml
• onions 2-3 pcs. (average)
• vegetable oil 2-3 tbsp. spoons
• sifted wheat flour 2 tbsp. spoons
• spaghetti 250 g
• purified water 2.5 ml
• salt to taste
• ground black pepper to taste

Thinking about what to cook for lunch, you can stop at a hearty and tasty dish - spaghetti with mushrooms and chicken.

Cooking begins with chicken fillet, which should be thoroughly rinsed under running water and cut into small squares of about 3 by 3 cm.After that, you need to peel, rinse and chop the onion, rinse and cut the champignons into plates. Heat vegetable oil in a deep frying pan, throw onion into it, sauté for 3 - 4 minutes, stirring occasionally. Then put cubes of chicken fillet to it, mix, fry for another 5 - 7 minutes. After this time, put the mushrooms in the pan, simmer for 10 minutes. When the meat and mushrooms are almost ready, sprinkle them with flour, mix, pour cream, salt, pepper and simmer for another 10 minutes.

While the gravy is being prepared, boil the spaghetti in salted water, put it in a colander and let the excess liquid drain.

Spaghetti is served hot with gravy.

Spaghetti "Carbonara" with mushrooms and bacon

Ingredients

• Spaghetti - 0.3 kg
• Cream (at least 20% fat) - 0.2 kg
• Cheese - 0.1 kg
• Champignons - 0.2 kg
• Raw yolk - 3 pcs.
• Bacon strips - 0.1 kg
• Vegetable oil for frying
• Spices to taste

1. Cooking spaghetti "Carbonara" with champignons begins with a sauce, since its production is a rather laborious process.
2. First you need to rinse, chop the mushrooms, throw in a preheated pan with vegetable oil, fry for 2 - 3 minutes. Then add the bacon cut into thin strips to the mushrooms and close the lid. Simmer over medium heat. Meanwhile, put the spaghetti to boil in lightly salted water.
3. While the spaghetti is boiling, and the mushrooms and bacon are stewing, you can proceed to the next stage of making the pasta. Grate the cheese on a coarse grater, mix it with the yolk and cream until smooth.
4. Boiled spaghetti can be sent to the pan, mixed with mushrooms and bacon, pour creamy cheese sauce, add salt, spices, simmer until the yolks are completely ready.
5. Serve this dish hot.

A simple recipe for spaghetti with canned mushrooms

Ingredients

• spaghetti - 250 g
• onion - 1 pc.
• canned chopped champignons - 500 ml
• sunflower oil for frying
• salt, pepper - to taste

1. Spaghetti with canned mushrooms is prepared quite simply and quickly, so this dish is suitable for those who want to save time on preparing dinner.
2. First, you need to discard the canned mushrooms in a colander, rinse them under running water and let the liquid drain. This will rid the mushrooms of the strong taste of the marinade.
3. Peel, rinse, finely chop the onion, throw it into a pan with vegetable oil, add mushrooms there. Mix everything well, fry for 2 - 3 minutes, then close the lid and simmer over medium heat for about 15 minutes. Towards the end of stewing, salt and pepper the mushrooms and onions, add seasoning for the mushrooms (if desired).
4. While the mushrooms are stewing, you need to boil the spaghetti in salted water. Upon completion of their preparation, do not forget to put them in a colander and drain off excess liquid.
5. Mix boiled spaghetti with stewed mushrooms and serve.
6. This recipe is especially relevant on fast days.

How to cook spaghetti with mushrooms, ham and parmesan

Ingredients

• boiled spaghetti 450 g
• ham 150 g
• champignons 150 g
• cream 33% 210 g
• salt
• pepper
• parmesan cheese 25 g

The first step is to boil the spaghetti in salted water, strain through a colander and season with butter so that they do not stick together.

While the pasta is boiling, you can start making the sauce. Rinse the champignons, peel, cut in half. Cut the ham into medium-sized cubes. Grate the cheese on a fine grater.

Melt a small piece of butter in a frying pan, throw mushrooms into it, fry for 5 minutes. After that, add the ham to the pan, mix with the mushrooms, fry for another 5 minutes. After this time, add a little water to this mixture, salt and pepper. When the sauce has boiled for 2 - 3 minutes, add the spaghetti to the pan and stir with the rest of the ingredients. After 2 minutes, pour in the cream, turn off the heat and let the dish brew for at least 5 minutes.

Now you can put the spaghetti with mushroom sauce with ham and cream on a plate and sprinkle with grated cheese.

Recipe for making spaghetti with mushrooms and minced meat in tomato sauce

Ingredients

• spaghetti - 300 g
• minced meat - 400 g
• onions - 2 pcs.
• bulgarian pepper - 3 pcs.
• semi-bitter pepper - 2 pcs.
• tomato paste - 3 tbsp. l.
• tomatoes - 2 pcs. (or 2 tablespoons tomato paste)
• mushrooms - 200 g
• cheese - 300 g
• olives - 1 can (optional)
• garlic - 1 head

Many housewives keep in their culinary piggy bank a recipe for making spaghetti with mushrooms and minced meat, because this is a hearty, tasty and nutritious dish that will surely delight all family members. The combination of mushrooms with tomato sauce, bell pepper and garlic gives the dish a sweet and sour, piquant taste.

After the spaghetti has been boiled and strained through a colander, you can start preparing the second part of the recipe.

Heat vegetable oil in a frying pan, throw minced meat into it, fry over medium heat for 3 - 4 minutes. Finely chop the onion, add to the minced meat, mix, fry for another 5 minutes. Meanwhile, rinse, cut the mushrooms into small pieces, send to the pan for the minced meat, stir, continue to fry for another 5 minutes. Put peeled, free from seeds and cut into thin strips of bell pepper there. Fry for 1 minute. After that, add tomato paste, pour 2/3 cup of water so that the mass in the pan is juicy, close the lid and simmer over low heat for 2 minutes, then add the olives, chopped in half and chopped tomatoes, there. Add spices, salt, pepper, mix everything and simmer for another 2 minutes. At the end of stewing, add chopped dill and garlic into the pan. Turn off the pan, let it brew for 5 minutes.

Serve the spaghetti with a tomato sauce of mushrooms, minced meat and bell pepper, sprinkle with grated cheese on top.