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Combining honey agarics with cheese will help create a delicious complete meal for the whole family. In addition, cheese and mushrooms are perfect as a side dish for cutlets, meatballs and roast beefs.

The proposed recipes for cooking honey mushrooms with cheese are simple and understandable for everyone who wants to make such an exquisite dish. However, fruiting bodies must be pre-processed before cooking.

• After harvesting, the mushrooms are sorted out, the spoiled and broken ones are sorted out.
• The ends of the legs are cut off, washed in cold water and boiled.
• Honey mushrooms are immediately placed in boiling water so that they remain crispy, and boiled in salted water for 15-20 minutes, and then they begin to fry.

For honey agarics, you can take any kind of hard cheese, however, it should be borne in mind that if the dairy product is salty, then less salt is added, that is. Thus, the salinity of the dish should be adjusted to your liking.

If you want to please your loved ones and friends with delicious food - make fried or baked mushrooms with cheese.

Honey mushrooms baked in sour cream with cheese

Honey mushrooms baked in sour cream with cheese is an amazing dish that will be appreciated even by the most demanding gourmets. And if you add canned pineapples to them and bake in the oven, it will turn out even tastier, and the dish will delight children. Delicate fruiting bodies will literally melt in your mouth, and pineapple pieces will give them a sweetish flavor.

• Honey mushrooms - 1 kg;
• Butter - for frying;
• Hard cheese - 200 g;
• Sour cream - 200 ml;
• Canned pineapples - 100 g;
• Onions - 2 heads;
• Garlic - 1 clove;
• Salt and sweet ground paprika to taste.

How to properly cook honey mushrooms in sour cream with cheese, will tell you a step-by-step description of the recipe.

After peeling and boiling, mushrooms are laid out in a dry preheated pan and fried until the secreted liquid evaporates.

Introduced 2 tbsp. l. butter, peeled garlic and onions, chopped into small cubes and poured into the mushrooms.

Salted to taste, sprinkled with sweet paprika, mixed and fried for 15 minutes. over medium heat.

Mushroom mass fried with vegetables is placed in a greased baking dish.

Canned pineapples cut into pieces are placed on top and poured with sour cream cheese sauce. To do this, mix sour cream with cheese grated on a coarse grater and whisk a little. The form is placed in a preheated oven and baked at 180 ° until golden brown.

Honey mushrooms with cheese, cooked in a pan

Honey mushrooms with cheese cooked in a pan are a great option for a romantic dinner. And if you pre-marinate the boiled mushrooms in honey and soy sauce, you get a delicious dish that you can treat invited guests without hesitation.

• Honey mushrooms - 1 kg;
• Hard cheese - 200 g;
• Sour cream - 200 g;
• Vegetable oil - for frying;
• Garlic - 3 cloves;
• Honey - 3 tbsp. l .;
• Soy sauce - 4 tablespoons l .;
• Ground black pepper - 1 tsp

Use the step-by-step description of cooking honey mushrooms with cheese in a pan to understand the whole process.

1. Pre-peeled and boiled mushrooms are fried in oil until golden brown.
2. Soy sauce, honey, crushed garlic and black pepper are mixed.
3. Pour the fried mushrooms with the resulting mass and leave to marinate for 1 hour.
4. Put in a hot frying pan and pour with a mixture of sour cream and grated hard cheese.
5. Close with a lid and simmer over low heat for 20 minutes, sometimes stirring the mass so that there is no burning.

It is better to use the appetizer hot, so that it does not lose its juiciness and aroma.