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Although chanterelles can be used to prepare a wide variety of dishes, pan-fried chanterelles are especially simple and tasty.

Cooking red beauties is not much different from the preparation of other fruit bodies, however, in order to preserve as much as possible all the useful and nutritious properties of these gifts, you should adhere to some subtleties.

Recipes for cooking chanterelles fried in a pan will help convey the whole bouquet of mushroom aroma in a dish and feed all your loved ones.

The proposed recipes showing how to fry chanterelles in a pan are described in stages, so even a novice housewife can handle cooking.

A simple recipe for fried chanterelles in a pan

Chanterelles fried in a pan according to a simple recipe are an option for a quick dish in case guests unexpectedly come.

• Frozen or fresh chanterelles - 1 kg;
• Vegetable oil - for frying;
• Salt and black pepper to taste;
• Garlic cloves - 2 pcs.

How to properly fry chanterelles in a pan, you can find out from the following description.

If the mushrooms were frozen, then they need to be defrosted, leaving overnight on the table in the kitchen, then chopped. If fresh, peel, wash and cut into pieces.

Put in a preheated pan with poured vegetable oil (about 50 ml).

Fry over medium heat until the liquid has completely evaporated.

Add salt and ground black pepper to taste, then finely chopped garlic and stir.

Continue frying for 10 minutes. over low heat and serve in portioned plates.

Optionally, you can decorate the surface of the dish with chopped parsley or dill.

How to fry chanterelle mushrooms with onions and garlic in a pan

The most common way to cook mushrooms is considered by many to be frying with onions. How to fry chanterelles with onions in a pan to make the dish incredibly tasty and aromatic? The main condition is to add more onions and a few cloves of garlic.

• Chanterelles - 800 g;
• Onions - 400 g;
• Garlic cloves - 5 pcs.
• Green onions - 1 bunch;
• Vegetable oil;
• Salt to taste;
• Ground lemon pepper - ½ tsp;
• Green parsley (chopped) - 2 tbsp. l.

How to fry chanterelles in a pan with onions is described in the recipe below.

1. Boil the prepared chanterelles, put in a colander and, after cooling, cut into pieces.
2. Pour oil into a frying pan, put mushrooms, turn on the heat to a minimum and fry under a closed lid for 15 minutes.
3. Open the lid, continue frying the mushrooms until golden brown.
4. Add the onion, cut into half rings, season with salt and pepper, stir and continue to fry everything together for another 15 minutes.
5. Pour in chopped green onions, chopped garlic into small cubes, and fry under a closed lid (over low heat) for 5-7 minutes.
6. When serving, garnish the surface of the dish with chopped parsley.

How to cook chanterelles with potatoes in a pan: a recipe with a video

How to properly cook chanterelles in a pan to make it tasty and satisfying for all household members? Add potatoes to the dish to make it even more appetizing. For cooking, you need the ingredients offered and a thick-bottomed pan that heats up well.

• Potatoes - 800 g;
• Chanterelles (boiled) - 500 g;
• Onions - 3 heads;
• Vegetable oil - for frying;
• Garlic cloves - 3 pcs.;
• Seasoning for potatoes - ½ tbsp. l .;
• Salt to taste.

We offer you to watch a video of cooking potatoes with chanterelles in a pan.

1. Peel the potatoes, cut into wedges and cover with cold water for 10 minutes.
2. Place on a tea towel and drain and dry.
3. Heat the oil (about 50 ml) in a frying pan, add the potatoes and fry over high heat for 15 minutes.
4. Cut the onion into thin half rings, add to the potatoes and cook again for 15 minutes. over low heat.
5. Cut the mushrooms into pieces, add them to the vegetables, stir and fry over low heat for 15 minutes, stirring constantly to prevent burning.
6. Next, you need to peel the garlic, cut into cubes, add to the dish along with the seasoning, mix.
7. Salt, if necessary, cover and simmer for 10 minutes.
8. This dish can be served on its own, or as a side dish for meat.

How to fry chanterelles in a pan without cooking in tomato sauce

If you want to diversify your family's daily menu, you can fry chanterelles in a pan without boiling by adding tomato sauce to the pan.

• Fresh chanterelles - 800 g;
• Onion - 2 heads;
• Garlic cloves - 3 pcs.;
• Fresh tomatoes - 7 pcs.;
• Ketchup (any) - 4 tbsp. l .;
• Italian seasoning - 1 tbsp l .;
• Vegetable oil;
• Salt and black pepper to taste.

A recipe for how to deliciously fry chanterelles in a pan in tomato sauce is an excellent solution, the result of which is sure to please.

1. First, prepare the tomatoes: heat the water in a saucepan to boiling water, make cross-shaped shallow cuts on the tomatoes on top.
2. Place the tomatoes in a colander and soak in boiling water for 1 minute.
3. Peel them and chop into cubes on a cutting board.
4. Transfer to a deep plate and set aside.
5. Peel the onion and garlic from the top layer, rinse in cold water and chop into small cubes.
6. After preliminary cleaning, cut the mushrooms into slices and also put them separately on a plate.
7. Pour some oil into a preheated frying pan, let it heat up and add the mushrooms.
8. Sauté for 10 minutes, add the onion and sauté again for 10 minutes.
9. Salt, add seasoning and ground pepper, stir and fry for 1 minute.
10. Add tomatoes, garlic and ketchup and mix thoroughly.
11. As soon as the mass boils over high heat, reduce its intensity to a minimum, cover and simmer for 20-25 minutes.
12. Serve as a side dish with pasta, rice, buckwheat or mashed potatoes.

Chanterelle julienne cooked in a pan

As it turns out, chanterelle julienne is cooked in a pan, which will not change the traditional taste of the dish cooked in cocotte bowls.

• Chanterelles - 800 g;
• Cream - 200 ml;
• Sour cream - 200 ml;
• Flour - 3 tbsp. l .;
• Onion - 2 heads;
• Hard cheese - 200 g;
• Butter - 50 g;
• Salt to taste.

Use a simple and quick recipe for cooking chanterelles in a pan with a photo.

1. Rinse the mushrooms well, cut into cubes and fry in butter until golden brown.
2. Add the onion, cut into thin half rings, salt and fry for several minutes, gently stirring the contents from time to time.
3. Pour flour over the entire surface of the mushrooms and onions, stir.
4. Fry the mass for 2-3 minutes. over medium heat and pour in the cream and sour cream mixed together.
5. Season with salt, stir and immediately pour a layer of grated cheese on top.
6. Cover and 20 min. bake the julienne over low heat without stirring.

How to fry frozen chanterelles in a pan with pork and tomatoes

Fried pork with chanterelles in a pan is a variant of a classic dish that can be used to decorate a festive table. You can also use frozen mushrooms for cooking. This is especially beneficial if there are no fresh fruit bodies at hand.

• Frozen chanterelles - 500 g;
• Pork pulp - 700 g;
• Lard - 50 g;
• Sour cream - 300 g;
• Fresh tomatoes - 4 pcs.;
• Onions - 3 heads;
• Vegetable oil;
• Salt and spices to taste.

How to fry frozen chanterelles in a pan is described in the recipe.

1. Remove the frozen chanterelles from the freezer, transfer them from a bag or container to a deep bowl and leave them on the kitchen table overnight.
2. Cut the bacon into cubes, pour the vegetable oil into a hot skillet and add the bacon.
3. Fry for a few minutes and leave on the off stove.
4. Rinse the meat under running water, pat dry with a paper towel, cut into cubes of medium thickness and beat a little.
5. Turn the heat back on, heat the oil and fat, add the pork and sauté over high heat with the lid open.
6. Stir several times and bring the meat to a golden brown crust, put in a separate plate.
7. Peel the onion and cut into half rings, fry in the oil where the meat was cooked.
8. Chop the defrosted mushrooms, add to the onion and fry for 15 minutes.
9. Cut the tomatoes into cubes, after removing the skin from them, salt and add spices.
10. Continue frying for 10 minutes. over medium heat.
11. Add meat to mushrooms and vegetables, mix, pour in sour cream.
12. Cover, reduce heat to low and simmer for 15 minutes.
13. Turn off the stove, leave the dish covered for 5-7 minutes. and serve in portions on the table.

How to fry chanterelles with zucchini, potatoes and carrots

How to properly fry chanterelle mushrooms in a pan to surprise not only your relatives, but also invited friends with a delicious dish? Try fried chanterelles with vegetables and spices - a very satisfying yet vegetarian dish.

• Boiled chanterelles - 500 g;
• Potatoes and carrots - 3 pcs.;
• Zucchini - 1 pc.;
• Onion - 2 heads;
• Garlic cloves - 4 pcs.;
• Vegetable broth - 100 ml;
• Vegetable oil;
• Salt and your favorite spices to taste.

How to properly fry chanterelles in a pan, you can learn from the step-by-step instructions.

1. Pre-boil for 15 minutes. peeled and diced carrots and potatoes.
2. Drain but leave the carrots and potatoes cool.
3. Fry the diced onion in vegetable oil until golden brown.
4. Add the zucchini, peeled and diced, stir and fry until tender.
5. Enter the chanterelles cut into pieces, stir and fry for 10 minutes.
6. Add carrots and potatoes, add broth, salt, add spices and diced garlic.
7. Simmer the contents of the pan over low heat, covered with a lid, for 10 minutes.
8. Vegetables with chanterelle mushrooms can be served even cold.

How to fry chanterelle mushrooms with sour cream in a pan: a step by step recipe

Options for cooking mushrooms in sour cream will not be superfluous. Chanterelles fried in sour cream in a pan are an excellent dish for a variety of family menus and even for festive feasts.

• Chanterelles - 800 g;
• White onion - 2 heads;
• Sour cream - 300 ml;
• Salt to taste;
• Ground lemon pepper - ½ tsp;
• Vegetable oil - for frying.

The proposed step-by-step recipe showing how to fry chanterelles with sour cream in a pan will definitely appeal to your household.

1. After cleaning, rinse the mushrooms, drain and cut into thin slices.
2. Put in a frying pan hot with vegetable oil and fry until the liquid evaporates.
3. Peel the onion, cut into thin half rings and add to the mushrooms.
4. Fry in oil until golden brown, then cover the pan with a lid and fry for 5 minutes.
5. Season with salt to taste, add ground lemon pepper and stir.
6. Pour in sour cream, simmer for 10 minutes. over low heat and serve as a side dish with boiled potatoes or meat.

How to fry chanterelles in a pan with sour cream and cheese

To diversify the first simple recipe, add grated hard cheese to the dish. Chanterelle mushrooms in sour cream in a pan with the addition of cheese can be put even on a festive table, organized for any occasion, without hesitation.

• Chanterelles - 800 g;
• Hard cheese - 200 g;
• Butter - 50 g;
• Sour cream - 200 ml;
• Wheat flour - 2 tbsp. l .;
• Water - 1.5 tbsp.;
• Dill greens;
• Salt to taste;
• Lemon juice - 4 tbsp. l.

The recipe for cooking chanterelles in sour cream in a pan is described in stages.

1. Chanterelles are boiled in salted water, left to drain and cut into pieces.
2. They are fried in melted butter until golden brown.
3. Flour is poured in, mixed thoroughly and fried for 5 minutes.
4. Lemon juice is poured in, chopped dill is added and added.
5. Stirred and simmer over low heat for 5-7 minutes.
6. Sour cream is diluted with water, grated cheese is poured in, whipped.
7. Poured into mushrooms, mixed and covered with a lid, stewed for 15 minutes.
8. Served with boiled potatoes, rice or bulgur.

How to cook chanterelles with chicken in sour cream in a pan

To prepare a savory dish, you need to know how to fry chanterelles with sour cream, chicken and garlic in a pan. Your family members will be very happy when they receive a delicious, gentle and low-calorie meal.

• Chicken - 1.5-2 kg;
• Pickled chanterelles - 500 g;
• Sour cream - 300 ml;
• Vegetable oil;
• Garlic cloves - 10 pcs.;
• Salt and ground black pepper to taste.

How to properly cook chanterelles in sour cream in a pan, you can find out from the following description:

1. The chicken is cut into small pieces along with the bones, the pickled chanterelles are cut into slices.
2. Pieces of chicken are laid out in a hot pan with vegetable oil, fried until golden brown.
3. Mushrooms are added, the mass is mixed, then salted and pepper to taste.
4. Then it is fried under a lid over low heat for 20 minutes.
5. The garlic is peeled, passed through the garlic and mixed with sour cream.
6. It is added to mushrooms with meat and stewed under a slightly open lid for 20 minutes.

Chanterelles fried with potatoes and tomatoes

How to cook chanterelles with sour cream in a pan with the addition of various vegetables to get a hearty and incredibly aromatic dish?

• Chanterelles - 800 g;
• Potatoes - 500 g;
• Onions - 200 g;
• Fresh tomatoes - 300 g;
• Sour cream - 1.5 tbsp.;
• Butter - 2 tablespoons l .;
• Vegetable oil;
• Wheat flour - 2 tbsp. l .;
• Mushroom broth - 1 tbsp.;
• Salt to taste;
• Sprigs of green dill - 5 pcs.

How to fry chanterelles in sour cream in a pan using the step-by-step description?

1. After cleaning, wash the chanterelles, drain and cut into pieces.
2. Put in boiling water and boil for 10 minutes, starting from the moment of boiling.
3. Drain the broth, leaving the amount indicated in the recipe.
4. Put the mushrooms in a pan, fry for 10 minutes, add vegetable oil and continue frying for 15 minutes.
5. Peel the onion, finely chop and fry separately until soft.
6. Cut the tomatoes into slices, put in a pan with sunflower oil and fry on both sides.
7. Peel, wash and cut the potatoes into small cubes.
8. Put in vegetable oil and fry until golden brown.
9. Melt the butter in a separate frying pan, pour in 1 tsp. vegetable, add flour and, stirring, fry for 3 minutes.
10. Pour in the mushroom broth, stirring thoroughly so that there are no lumps.
11. Pour in sour cream, stir and warm up for 3 minutes. over medium heat.
12. Put onions, mushrooms, tomatoes in potatoes, salt to taste, mix and pour sour cream sauce.
13. Cover and simmer for 30 minutes. over low heat.
14. In 5 min. until ready to sprinkle with chopped dill.
15. This dish can be served with meat dishes as a side dish.