Mushrooms in sour cream: photos and recipes, how to cook mushrooms in sour cream
The recipes for cooking mushrooms in sour cream offered on this page, first of all, will appeal to novice housewives. These delicious dishes contain the minimum of ingredients available and require the most basic kitchen utensils to prepare them. Inexperienced cooks will also be attracted by the fact that you will have to spend quite a bit of time at the stove.
How to cook mushrooms in sour cream: recipes with photos
Fresh mushrooms in sour cream
Ingredients:
Mushrooms, onions, butter, flour, sour cream, salt.
Preparation:
Chop the onion, lightly brown in oil, add chopped mushrooms, doused in flour, salt and fry in oil. Pour the ready-made mushrooms with sour cream, warm up without boiling.
Juicy milk mushrooms in sour cream
Ingredients:
600 g of salted young milk mushrooms, 5 tbsp. tablespoons of vegetable oil, 1/2 cup sour cream, salt.
Preparation:
Brown the mushrooms in boiled oil, add sour cream, heat in the oven without boiling. Serve mushrooms in sour cream according to this recipe with mashed potatoes.
Morels in sour cream
Ingredients:
800 g morels, 1 cup sour cream, 3 tbsp. tablespoons of vegetable oil, salt.
Preparation:
Before cooking mushrooms in sour cream, the gifts of the forest must be carefully sorted out and rinsed in running water. Then chop, salt, brown in boiled oil.
Then pour sour cream, warm up, stirring constantly, not letting it boil.
Here you can see a photo of mushrooms in sour cream according to the recipes presented in this selection:
Recipes for cooking mushroom dishes with sour cream
Gingerbreads in sour cream
Ingredients:
700 g fresh mushrooms, 3 onions, 2 tbsp. tablespoons of butter, 3 tbsp. tablespoons of sour cream, salt, pepper - to taste.
Preparation:
Rinse the processed mushrooms, put in boiling water, boil for 2-3 minutes and put on a sieve. Finely chop the onions, fry until golden brown, add the chopped mushrooms and fry all together for 5 minutes. Then add sour cream, salt and pepper. According to this recipe, mushrooms with sour cream are cooked with the lid closed over low heat for 8-10 minutes.
Mushrooms with wine in sour cream
Ingredients:
1 kg of fresh finely chopped mushrooms (preferably white or champignons), 4 tbsp. tablespoons of butter, 2 tbsp. tablespoons of semi-dry white wine, 1/2 tsp of salt, 1/2 tsp of freshly ground black pepper, 1/2 tsp of ground red pepper, 2 cups of sour cream, 1 cup of grated Dutch or Swiss cheese.
Preparation:
Melt the butter in a frying pan and fry the mushrooms in it for 5 minutes. Pour wine into a frying pan and keep on high heat for another 2 minutes. Reduce fire.
Add salt, black and red pepper, stir, add sour cream and cheese. Keep on low heat, stirring often, until thickened. Serve on toasted bread, greased with butter.
Fricassee with fresh mushrooms in sour cream
Ingredients:
1.2 kg of fresh mushrooms, 1 onion, 3 tbsp. tablespoons of butter, 11/2 cups of sour cream, salt.
Preparation:
Before cooking mushrooms with sour cream, they need to be washed and dried. Then chop, add the chopped onion, salt and brown in oil. Add sour cream, salt and heat over low heat.
