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Pies have always been considered a primordially Russian dish and were prepared with the addition of a variety of fillings. However, traditionally, pies were prepared with mushrooms. The forest aroma, unique taste and nutritional properties of these fruit bodies do not leave anyone indifferent.

Homemade baked goods for a variety of everyday family menus are an unquestionable truth that is never disputed. Pies with mushrooms are prepared from any type of dough. If you have the time, then you can make the dough yourself, but most housewives prefer to buy it in the store.

Especially good pies are made from puff pastry, which is a little difficult to make at home. Mushroom pies can be either fried in a pan or baked in the oven.

Yeast dough for pies

But ordinary yeast dough is much easier to prepare.

• Warm milk - 1.5 tbsp.;
• Eggs - 1 pc.;
• Salt - 1/3 tsp;
• Dry yeast - 15 g;
• Flour - how much it takes.

1. Combine yeast and egg in milk, let stand for 10 minutes.
2. Pour in salt, stir and add the sifted flour until the dough begins to lag behind your hands.
3. Knead, put in a deep bowl, cover with a towel and leave for 40-60 minutes.
4. When the dough increases in size, knead it with your hands and start sculpting the pies.

We offer several recipes showing how to properly prepare pies with mushrooms.

Pies with mushrooms and eggs

Pies with mushrooms are offered with vegetable soup or mushroom broth.

• Yeast dough - 500-700 g;
• Ryzhiki - 500 g;
• Onions - 4 heads;
• Vegetable oil;
• Eggs - 2 pcs.;
• Salt and black pepper.

Use a recipe with a photo of making pies with mushrooms. Step-by-step instructions will help make all processes flawless.

Boil the mushrooms for 20 minutes, put in a colander and leave to drain.

Cut, fry until golden brown, let cool.

Chop the onion and fry separately until golden brown.

Select with a slotted spoon and put to the mushrooms, add salt, add pepper and mix.

Boil eggs, let cool, peel and chop.

Add to the mushrooms, mix and the filling is ready.

Roll out the dough thinly, cut into squares, put the filling in the middle and connect the two corners, pressing and sticking all the edges.

Grease the sheet with butter, put the pies and leave to stand for 10-15 minutes.

Place in a preheated oven, bake for 30-40 minutes. at a temperature of 180 °.

Pies cooked with mushrooms and potatoes

Pies with mushrooms and potatoes will always delight your family members, because you can take such yummy food with you to work or school as a light snack during breaks. In addition, such delicious and ruddy pastries can be served with any first course instead of bread.

• Puff pastry - 500 g;
• Ryzhiki - 500 g;
• Potatoes - 6 pcs.;
• Onion - 2 heads;
• Vegetable oil;
• Eggs - 1 pc.;
• Salt to taste.

Pies cooked with mushrooms and potatoes turn out to be very tasty and satisfying.

Even a novice cook can handle this recipe, because the dough is bought, and not prepared at home.

1. Boil the peeled mushrooms for 15-20 minutes, spread them with a slotted spoon on a kitchen towel and let them drain.
2. Grind, put in a hot frying pan with oil and fry.
3. The potatoes are peeled, washed in water, boiled until tender and made into a thick puree.
4. Remove the top layer from the onion, cut into cubes and fry.
5. Combine all the ingredients, salt to taste and mix the filling thoroughly.
6. Roll out the dough in a thin layer on a flour-crushed table, cut into squares and lay out the filling.
7. One edge of the square is connected to the other and the edges are pressed down with a fork.
8. Cover the oiled baking sheet with parchment paper and lay out the pies so that they do not touch each other.
9. Beat the egg with a whisk, grease the top of the pies and put in a hot oven.
10. They are baked at a temperature of 180-190 ° for 30-40 minutes.

Pies with salted mushrooms and herbs: a recipe with a photo

The following photo recipe for pies is prepared with salted mushrooms and herbs. This option is usually suitable for those who do not have time to stand near the stove for a long time.

These pies can be served with vegetable salads.

• Salted mushrooms - 500 g;
• Yeast puff pastry - 500 g;
• Onion - 5 heads;
• Dill and parsley greens - 1 bunch each;
• Vegetable oil - for frying.

How to properly cook fried pies with mushrooms, see the step-by-step description.

1. Fill the mushrooms with cold water and leave for 40-60 minutes, stirring with your hands from time to time.
2. Drain the water, put the mushrooms on a kitchen towel and leave to drain.
3. Grind into cubes, put in a preheated pan with butter.
4. Add chopped onion to the mushrooms and fry for 20 minutes over low heat, stirring constantly to prevent burning.
5. We spread the mushroom mass in a separate bowl, let it cool.
6. Grind the greens with a knife, add them to the mushrooms and mix well.
7. Roll out the dough in a thin layer, cut into squares, then make triangles out of them.
8. Put the filling in each triangle and connect the corners, pressing the edges with a fork.
9. Put the pies with mushrooms in a hot frying pan and fry until golden brown on both sides.

Cooking pies with salted mushrooms, camelina and potatoes on yeast dough

Pies made with salted mushrooms and potatoes are best done with ordinary yeast dough.

For a large family, such aromatic and ruddy pastries will bring great pleasure.

• Salted mushrooms - 400 g;
• Potatoes - 300 g;
• Onions - 4 heads;
• Vegetable oil;
• Ground black pepper - 1 tsp;
• Garlic - 4 cloves.
• Yeast dough - 500-700 g.

1. Rinse salted mushrooms from salt, cut and fry until golden brown.
2. Boil the potatoes until tender, drain the water, knead until smooth.
3. Peel the onion and garlic, chop and fry until soft.
4. Mix potatoes, ground pepper, onion with garlic and mushrooms - cooking filling.
5. Roll out the dough in the form of a cake, cut into squares and put the filling.
6. Connect all edges, put on a greased baking sheet and place in a preheated oven.
7. Bake at 180 ° for 30-35 minutes.