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Oven baked potatoes with mushrooms is a classic genre of cooking for a festive feast and an everyday family menu. If you want to change the dish to get a different taste, add cheese, sour cream, cream, meat, minced meat or vegetables. Fresh mushrooms are considered ideal for baked potatoes, although pickled, salted or frozen mushrooms can be used.

The recipes for cooking baked potatoes with mushrooms offered in this article will help housewives choose the most suitable one for themselves, and then please their loved ones with a delicious dish. Any recipe can be made your own by adding your favorite ingredient.

Potatoes baked with sour cream, milk and cheese in pots

The uniqueness of cooking potatoes baked with mushrooms in pots is that the dish does not require a lot of products. With just a few ingredients, you can create a culinary masterpiece that will win you over with your taste at home.

• 1 kg of potatoes;
• 600 g of mushrooms;
• bulbs;
• 200 g of cheese;
• Butter;
• 200 ml sour cream;
• 50 ml of milk;
• Salt and spices to taste.

Potatoes baked with mushrooms in pots are a good option for a company of 5 people.

• Peel potatoes, mushrooms and onions, rinse, cut: potatoes into thin slices, onions in half rings, mushrooms into strips.
• Fry the mushrooms in a little butter for 15 minutes. over medium heat.
• Grease the pots with oil, mix potatoes, onions and mushrooms, salt to taste and season with spices, stir.
• Put the whole mass in pots, pour sour cream mixed with milk.
• Top with a layer of finely grated cheese and put in the oven.
• Bake at 180-190 ° C for 60 minutes. Serve hot with sliced ​​vegetables or canned vegetables.

Potatoes baked with cream and herbs in a slow cooker

Potatoes baked in a slow cooker with mushrooms is a quick and simple dish that you will not be ashamed to put even on a festive table. Cooking does not require special skills and abilities from the hostess.

• 800 g potatoes;
• 600 g of mushrooms;
• 300 ml cream;
• 200 g of hard cheese;
• Green onion feathers;
• A bunch of parsley;
• 2 cloves of garlic;
• Salt;
• Butter;
• 1 tsp ground black pepper.

How to properly bake potatoes with mushrooms in a slow cooker can be found in the detailed description of the process.

• After cleaning, wash the mushrooms, dry and cut into several parts
• Wash the potatoes, peel, cut into cubes and rinse again in water.
• Chop greens and garlic, combine with cream, mix, add salt and pepper, mix thoroughly.
• Grate the cheese, add it to the cream, stir.
• Grease the multicooker bowl with butter, put the pieces of mushrooms, pour a little sauce with herbs.
• Put the potatoes and pour over again with cream mixed with herbs and cheese. Spread the prepared foods in layers and grease them with cream.
• Close the lid of the multicooker, set the "Extinguishing" mode on the panel and set the time - 40 minutes.
• After the sound signal, stir and turn on the “Baking” mode for 40 minutes, which will allow the dish to be better baked until golden brown.
• After the signal, serve the dish immediately, placing it in portioned plates and decorating with green parsley leaves.

Baked potatoes with mushrooms, meat and cheese: a simple recipe

Baked potatoes with mushrooms, meat and cheese is a simple recipe that every housewife can handle. It is better to take pork meat for cooking in this recipe - it has a good fat content, which will add nutritional value to the dish.

• 700 g of mushrooms;
• 1 kg of potatoes;
• 500 g of pork pulp;
• 4 onion heads;
• 300 g of hard cheese;
• 200 ml of cream;
• For ½ tsp. hops-suneli and rosemary;
• Sunflower oil;
• Salt to taste.

Learn how to cook baked potatoes with mushrooms and cheese in the steps outlined in the recipe below.

• Rinse the mushrooms, peel and cut into pieces (the cutting method is not critical).
• Peel the onion from the top layer, cut into cubes.
• Peel the potatoes, rinse in water and cut into strips.
• Rinse the meat, cut into cubes, salt to taste, sprinkle with seasonings and stir.
• Fry in a little oil until golden brown, add the onion and continue to fry for 10 minutes.
• Put meat and onions in a baking sheet, potatoes, mushrooms on top and salt.
• Combine the grated cheese with cream, pour over the contents of the baking sheet and place in the oven.
• Bake for 60 minutes. at a temperature of 190 ° C, after cooking, put in plates and serve immediately to the table.

Recipe for baked potatoes with chicken, pickled mushrooms and cheese

Potatoes with chicken, mushrooms and cheese, baked in the oven, will turn out to be tender and fragrant. The dish will melt in your mouth and will please everyone without exception.

• 800 g of pickled mushrooms;
• 1 kg of potatoes;
• 500 g of chicken meat (wings can be used);
• 300 g of cheese;
• 300 ml sour cream;
• Refined oil;
• 4 onion heads;
• 5 cloves of garlic;
• Salt;
• 1 tbsp. l. provencal herbs.

The recipe for baked potatoes with chicken, mushrooms and cheese is described in stages.

• Peel potatoes, rinse in cold water, cut into strips.
• Rinse the mushrooms, cut into slices and fry in oil in a pan for 10 minutes.
• Fry the potatoes separately until half cooked and combine with the mushrooms.
• Peel the onion, cut into half rings and fry separately in oil until soft.
• Combine with potatoes and mushrooms, salt, add Provencal herbs and mix.
• Salt the meat, grate with crushed garlic, put in a greased silicone or glass dish.
• Top with potatoes, mushrooms and onions, then pour over sour cream, spread with a spoon over the entire surface and sprinkle with a layer of cheese grated on a coarse grater.
• Place in a hot oven and bake for 60 minutes. at 190 ° C.

Baked potatoes with chicken, mushrooms, cheese and apples

Potatoes baked with chicken, mushrooms, cheese and apples will be especially enjoyed by children. This combination of ingredients is not only tasty, but also useful, capable of replenishing the child's body with nutrients.

• 1 kg of potatoes;
• 700 g of mushrooms and chicken meat (you can take drumsticks);
• 300 g of cheese;
• 500 g apples;
• 100 g seedless raisins;
• Butter;
• Salt to taste.

How to properly cook baked potatoes with meat, mushrooms, cheese and apples to please your family members with a delicious meal for dinner?

• Wash the potatoes and boil until tender, peel and cut into cubes.
• After peeling, boil the mushrooms for 20 minutes, drain, cut into cubes and fry in butter until golden brown.
• Remove the meat from the chicken drumsticks, cut into pieces and also fry for 10 minutes.
• Combine all ingredients in one bowl, salt to taste, add raisins.
• Peel the apples, cut into slices and combine with the bulk of the ingredients.
• Grease a large deep form with oil, fill with the prepared semi-finished product.
• Cut on top and put a few small pieces of butter, sprinkle with a layer of grated cheese.
• Cover with a lid and place in an oven preheated to 180 ° C.
• Bake for 60 minutes, after cooking, let stand for 10 minutes in the oven, then put on plates and serve.

Baked potatoes with cream and pineapple

Potatoes baked with mushrooms and cream can be supplemented with canned pineapple slices, which will add special delicate notes to the taste of the dish.

• 1 kg of potatoes;
• 800 g of boiled mushrooms;
• 200 g of cheese;
• 400 ml cream;
• 2 cloves of garlic;
• 200 g pineapples;
• Butter;
• Salt and a mixture of ground peppers - to taste;
• Parsley (chopped).

Baked potatoes with mushrooms, cream and pineapple are prepared as follows.

• Wash the potatoes, peel them, cut them into half rings and rinse thoroughly in water again.
• Place on a kitchen towel so that the glass is liquid and the potatoes dry.
• Grease a baking dish with butter, spread a layer of potatoes, season with salt and pepper.
• Top with canned pineapple slices, then mushrooms cut into thin slices.
• Combine the cream, finely grated cheese, crushed garlic and chopped herbs into a homogeneous mass.
• Pour evenly over the surface and place in a preheated oven.
• Bake for about 60 minutes. at a temperature of 180-190 ° C.

How to cook oven baked potatoes with mushrooms and tomatoes

Probably, there is no such person who would remain indifferent to potatoes with mushrooms and tomatoes baked in the oven. The dish turns out to be so tasty and aromatic that you always want to ask for more.

• 1 kg of potatoes;
• 800 g of mushrooms;
• 4 fresh tomatoes;
• 300 g of hard cheese;
• Vegetable oil;
• 5 tbsp. l. soy sauce and pomegranate;
• 50 ml of milk;
• 50 g butter;
• For ½ tsp. ground black pepper and paprika.

How to properly cook potatoes baked in the oven with mushrooms and tomatoes, learn from the step-by-step description.

• Peel the potatoes, wash and cut into cubes, rinse the mushrooms, dry and cut into thin strips.
• Grease a ceramic or glass dish with vegetable oil and put the potatoes, salted to taste, first.
• Pour it with soy sauce mixed with pomegranate, then put mushrooms, tomato slices, sprinkle with ground pepper and paprika.
• Mix and whisk the milk and grated cheese, distribute over the tomatoes.
• Cut the butter into small cubes and place on the cheese.
• Cover with foil, put in an oven and bake at 190 ° C for 40-45 minutes.

Grated potatoes baked with mushrooms and minced meat

An interesting recipe for baked potatoes with minced meat and mushrooms will be for every housewife. This dish tastes delicious.

• 800 g potatoes;
• 600 g of boiled mushrooms;
• 2 onion heads;
• 500 g minced meat (any);
• Vegetable oil;
• 4 eggs;
• Salt and black pepper.

The recipe for potatoes and mushrooms baked in the oven with minced meat is described in stages.

• Peel the potatoes, wash and grate on a coarse grater, press down with your hands to remove the liquid.
• Cut the mushrooms into cubes and fry in oil until golden brown, add salt and stir.
• Peel the onion, cut into thin half rings, add salt and prepare a deep form, greasing it with oil.
• Lay out some of the grated potatoes, then some of the onions, minced meat and mushrooms.
• Whisk 2 eggs with salt, pour over the casserole.
• Next, lay out one more layer of potatoes, onions, minced meat and mushrooms.
• Pour the remaining beaten eggs over the top of the casserole and place in the oven.
• Bake for 40-45 minutes. at a temperature of 190 ° C.

Potatoes baked with mushrooms, sour cream and prunes in pots

Potatoes baked with mushrooms and sour cream are best cooked in ceramic or clay pots, which will preserve the temperature of the dish and its aroma for a long time. If you add pieces of prunes to the recipe, the dish will smell of smoked meats, which will certainly appeal to gourmets.

• 1 kg of potatoes;
• 600 g of mushrooms;
• 2 pcs. carrots;
• 3 pcs. Luke;
• 150 g prunes;
• 1.5 tbsp. sour cream;
• Salt to taste.
• Butter.

Check out the recipe with a step-by-step photo of making baked potatoes with mushrooms, sour cream and prunes.

Peel, wash and chop carrots, onions, potatoes: carrots into small cubes, onions in half rings, potatoes in cubes.

Rinse the mushrooms, peel and cut in any shape, fry in oil until tender, add onions, carrots and fry together over low heat for 15 minutes.

Salt the potatoes to taste, add half of the finely chopped prunes, mix and put in oiled pots.

Next, mix fried mushrooms, onions and carrots with prunes, put in pots, pour in sour cream and put in a preheated oven.

Bake for 70 minutes. at a temperature of 190 ° C. Serve with fresh vegetables or canned vegetables.

Baked potatoes with onions and mushrooms in the sleeve

Such a simple combination of ingredients will be appreciated even by sophisticated connoisseurs of mushroom dishes. Baked potatoes with onions and mushrooms in their sleeve are a great option for a large group of friends invited to a party.

• 1 kg of potatoes and fresh mushrooms;
• 500 g onions;
• Vegetable oil;
• 200 ml mayonnaise;
• Salt and your favorite spices to taste.

How delicious you can bake potatoes with mushrooms and onions in a baking sleeve is described in the recipe.

• The potatoes are peeled, washed to remove dirt and cut into strips or slices (no specific criteria).
• The mushrooms are peeled, washed, cut into pieces and fried in oil until golden brown.
• The onion is peeled, cut into half rings, all products are mixed in one container.
• They are mixed, salted, sprinkled with seasonings and poured with mayonnaise.
• All ingredients are mixed, laid out in a baking sleeve.
• The sleeve is tied on both sides, pierced in several places with a toothpick and laid out on a cold baking sheet.
• Placed in the oven and baked in the sleeve for 60 minutes. at a temperature of 180 ° C.

Potatoes with mushrooms baked in the oven in sour cream sauce

Thanks to the sour cream sauce, baked potatoes with mushrooms in the oven will turn out tender and satisfying. Such an exquisite dish is served to the table as a side dish for meat or as an independent dish.

• 1 kg of potatoes;
• 700 g of mushrooms;
• 3 onion heads;
• ½ tsp rosemary;
• Sunflower oil;
• Parsley greens.

For the sauce:

• 100 m sour cream;
• 400 ml chicken broth (can be replaced with water);
• 2 tbsp. l. flour;
• 3 cloves of garlic;
• ½ tsp turmeric;
• 1 tsp salt;
• ¼ h. L. dry thyme.

Pay attention to the step-by-step description of how to cook potatoes with mushrooms baked in the oven in sour cream sauce.

• Boil the mushrooms, cut into pieces, peel the onion and cut into half rings.
• First, fry the onion in oil until slightly golden brown, add the mushrooms and continue to fry until tender.
• Peel the potatoes, wash, cut into strips, cover with cold water and leave for 10 minutes.
• Place on a tea towel and dry completely.
• Start preparing the sauce: combine flour with 100 ml of broth, stir and leave in a bowl.
• In a saucepan, combine sour cream, salt, turmeric, chopped garlic, thyme and pour over the rest of the broth.
• Stir, pour in the diluted flour, mix everything with a whisk so that there are no lumps.
• Pour the sauce into the mushrooms and onions, heat for 3 minutes, remove from heat.
• Grease a baking dish with oil, place potatoes and sprinkle with rosemary.
• Pour the hot sauce together with the mushrooms into the potatoes and mix gently.
• Cover with a lid or foil and place in a cold oven.
• Turn on at 180 ° C, set the time for 90 minutes and bake until tender.
• After cooking, garnish with green parsley leaves.

Oven baked potatoes with mushrooms and chicken breast

A hearty dish like baked potatoes with mushrooms and breast is usually prepared for a festive dinner. After taking the time to cook, you can proudly place an amazingly tasty and mouth-watering delicacy on the table.

• 2 chicken breasts;
• 700 g of mushrooms;
• 1 kg of potatoes;
• Olive oil;
• 2 sprigs of rosemary;
• 300 ml of dry white wine;
• 250 ml of vegetable broth (hot);
• Salt and black pepper to taste.

The recipe for cooking potatoes with mushrooms baked in the oven is described below.

• Peel potatoes, wash and cut into large strips, add salt and stir.
• After peeling the mushrooms, wash, cut into pieces and fry a little in olive oil.
• Preheat the oven to 200 ° C, put in a breast shape, rub with salt and pepper, bake for 20 minutes.
• Add the rosemary and arrange the potatoes and mushrooms in the shape, bake for another 15 minutes.
• Heat the wine, pour over the meat and pour in the vegetable broth.
• Reduce the temperature to 180 ° C and simmer the dish for 40 minutes to evaporate all the liquid.
• After cooking, cut the breast into pieces and place in bowls with potatoes and mushrooms.

Baked potatoes with mushrooms, cheese and sour cream: a step-by-step recipe with a photo

Baked potatoes with mushrooms, cheese and sour cream are the best option for a balanced dinner for the whole family, distinguished by a unique bouquet of flavor notes.

• 800 g potatoes;
• 500 g of mushrooms;
• 3 onion heads;
• Pinch of nutmeg;
• Butter;
• Salt;
• 300 ml sour cream;
• 200 g of hard cheese (any);
• 200 ml of milk.

A step-by-step recipe with a photo will help you cook potatoes with mushrooms, baked in the oven with cheese.

• Cut the onion into thin rings, peeled mushrooms into medium cubes.
• Preheat a skillet with 2 tbsp. l. butter, fry the onion until slightly golden brown.
• Add mushrooms and fry for 15 minutes. over low heat.
• Salt to taste, stir, add sour cream and simmer for 7 minutes.
• Preheat the oven, peel the potatoes, wash, cut into large strips and place in a greased baking sheet.
• Mix milk with nutmeg, add salt, stir and pour over potatoes.
• Put the mushrooms and onions, spread the grated cheese on top and put in the oven.
• Bake for 60 minutes, at a temperature of 180-190 ° C.

How to bake potatoes with mushrooms, cheese and celery

An appetizing dish like potatoes with mushrooms under a brownish crust of cheese is a great option for a festive snack that guests will enjoy. The recipe for baked potatoes with mushrooms, cheese and celery will be your "calling card" for all occasions.

• 1 kg of potatoes;
• 3 onion heads;
• 500 g of mushrooms;
• 1 celery stalk;
• 100 g of hard cheese;
• Salt to taste;
• 8-10 cloves of garlic;
• Vegetable oil;
• Cherry tomatoes - for serving.

A step-by-step recipe with a photo will help you cook baked potatoes with mushrooms, cheese and celery.

• The potatoes are peeled, washed and boiled for 15 minutes.
• Onions are fried in a small amount of oil until golden, then mushrooms for 15 minutes.
• Add celery, chopped into small circles, chopped garlic, and everything is cooked for 5-7 minutes. over medium heat.
• The potatoes are cut into 2-3 pieces, added and laid out in a greased form.
• On top of the potatoes, the filling of mushrooms and vegetables is distributed.
• Sprinkle with a layer of cheese grated on a coarse grater and put in an oven preheated to 180 ° C.
• It is baked for 40 minutes, after cooking for 7-10 minutes. left in the oven and then served with cherry tomatoes, cut in half.