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Fried mushrooms in Russian cuisine are a classic of the genre, and in combination with sour cream, a dish that is magnificent in taste and aroma comes out. Small forest mushrooms fried with sour cream are especially appreciated. These fruiting bodies do not need to be cut as they are small in size. So, dishes with honey agarics are not only tasty, but also aesthetically pleasing.

All forest mushrooms are rich in proteins and nutrients that are beneficial to the body. Honey mushrooms are no exception, and although they have a high nutritional value, they never overload the body with calories and excess fats. Honey mushrooms can be used to prepare a wide variety of dishes for any occasion. They can be fried, stewed, salted, pickled and frozen. The most common, nutritious and tasty recipes are recognized by many as recipes for honey mushrooms fried with sour cream.

We offer 3 recipes for cooking honey mushrooms with sour cream: the classic version, in a slow cooker and in a pan.

How to cook honey mushrooms, fried with sour cream: a recipe with a video

A dish of fried honey mushrooms with sour cream and onions is delicious and delicious, especially if you add a little white dry wine when stewing.

• 1.5 kg honey agarics;
• 6 heads of onions;
• 5 garlic cloves;
• 400 ml sour cream;
• 1/3 tbsp. dry white wine;
• Butter - for frying;
• Salt, black pepper and herbs to taste.

How to properly cook mushrooms fried with sour cream, a video recipe will show.

Repeat the preliminary processing: sort out, clean, wash and cut off the lower part of each leg.

Put in boiling salted water and boil for 15 minutes. over medium heat.

Using a slotted spoon, select the mushrooms in a colander, rinse and leave to drain.

Remove the top layer from the onion, cut into thin rings and put in melted butter.

Fry over medium heat until golden brown (the onion must not be brown, it can spoil the taste of the dish).

After completely draining off the liquid, put the mushrooms in a separate frying pan with oil and fry until golden brown over medium heat.

Combine mushrooms with onions, salt and pepper to taste, stir.

Mix sour cream with white wine, add chopped herbs and whisk.

Pour into the onion-mushroom mass, mix thoroughly, cover the pan with a lid and simmer for 20 minutes. over low heat.

In 5 min. until ready, add the garlic cut into small cubes and mix - the dish is ready!

Honey mushrooms fried with sour cream, onions and carrots in a slow cooker

The recipe for cooking fried honey mushrooms with sour cream in a slow cooker should be recorded in the cookbook of every housewife, because this is a simple, but at the same time incredibly tasty dish.

• 2 kg honey agarics;
• 500 g of onions;
• 300 g carrots;
• Butter - for frying;
• 500 ml sour cream;
• 1 tsp. paprika and black pepper;
• Salt to taste;
• 2 tbsp. l. chopped parsley and / or dill.

A step-by-step description of the process will help you learn how to properly cook fried mushrooms with sour cream.

1. Honey mushrooms after preliminary preparation should be boiled for 15 minutes. For this, the mushrooms are immediately placed in boiling water.
2. Peel the top layer of carrots and onions, wash and cut into cubes.
3. Introduce 2 tbsp into the multicooker bowl. l. butter and pour chopped vegetables, mix.
4. Turn on the "Fry" mode and fry until tender, stirring from time to time so that there is no burning.
5. Put honey mushrooms in a slow cooker, mix with vegetables, salt to your taste, add paprika, ground black pepper, mix.
6. Switch on the "Extinguishing" mode on the equipment panel for 20 minutes.
7. After the signal, pour in the sour cream and mix well.
8. Switch on the "Extinguishing" mode again for 15 minutes. and after the beep, serve, garnish with chopped herbs.

It is worth saying that multicooker of different brands differ in power.Therefore, each housewife adjusts the cooking time independently.

Honey mushrooms with sour cream, fried in a saucepan

This recipe for fried mushrooms honey agarics with sour cream in a saucepan can be prepared with the addition of potatoes and minced chicken, which will make the dish hearty and juicy. It will completely replace a full meal and will delight your family.

• 1 kg of boiled mushrooms;
• 500 g potatoes;
• 4 onion heads;
• 200 g minced chicken;
• Vegetable oil;
• 400 ml sour cream;
• Salt to taste;
• 3 tbsp. l. lemon juice;
• 1 PC. bay leaf.

1. Fry the boiled mushrooms in oil until golden brown, add the diced onion and fry for another 10 minutes. over medium heat.
2. Fry the minced chicken separately until tender and combine with mushrooms and onions.
3. Peel the potatoes, wash, cut into strips and fry in oil until half cooked.
4. Combine with mushrooms and minced meat in a deep saucepan, add salt to taste and simmer for 20 minutes.
5. Pour in lemon juice, stir and add sour cream.
6. Stir, put bay leaf, cover the saucepan with a lid and simmer for 20 minutes. over low heat.
7. Take out the bay leaf and discard, and let the dish stand for 10-15 minutes, then you can serve.