emmabrewda.com

Everyone knows that culinary delights do not have to be prepared with exquisite ingredients. Often, just 2-3 simple ingredients are enough to put a great dish on the table. So, the most common at first glance combination of potatoes with fresh mushrooms becomes surprising if you approach its presentation with creativity and imagination.

This article tells you how to cook fresh mushrooms with potatoes? First of all, the mushrooms brought home from the forest are sorted out, cleaned of dirt and small bugs, and then washed in a large amount of water. Further, it is recommended to pre-boil the product in salted water for 10-15 minutes, and then rinse thoroughly. But you can not boil, then you should increase the duration of their heat treatment during cooking. It must be said that the absence of preliminary heat treatment is allowed only if the mushrooms are young and small.

How to fry fresh mushrooms with potatoes in butter and vegetable oil

To prepare delicious fried fresh mushrooms with potatoes, you should spend only 30-40 minutes. However, compliments and words of gratitude from loved ones will not keep you waiting.

• Potato tubers - 600-700 g;
• Fresh mushrooms - 300 g;
• Butter - 30 g;
• Vegetable oil - 50 ml;
• Salt, pepper, bay leaf;
• Fresh herbs (optional).

How to cook fresh mushrooms with potatoes by frying them in a pan?

Boil the mushrooms after the initial processing, drain the water and cut into pieces, if the specimens are large.

Peel and chop the potatoes in any convenient way, for example, cubes, slices or half rings.

Thoroughly rinse the sliced ​​potatoes in water to remove the starch, then the vegetable will acquire a golden and crispy crust during frying.

Fry the mushrooms separately in a pan, adding about 20 ml of vegetable oil. In this case, the mass should be constantly stirred so that there is no burning.

When the mushrooms are completely fried, you need to transfer them to a separate plate and tackle the potatoes. Pour the remaining vegetable oil into the pan, then add the butter, reheat.

Immerse the potatoes and fry over high heat for 10 minutes, stirring constantly. Then reduce the heat and continue to fry the potatoes until half cooked.

Then add the fried mushrooms to the pan, salt and pepper to taste.

In 5 min. add bay leaf until ready, and decorate with herbs when serving.

How to fry fresh honey mushrooms with potatoes, onions and prunes

The recipe for fried fresh mushrooms with potatoes can be diluted with other ingredients. For example, onions are one of the most popular. And if you add prunes to the dish, it will turn out to be original and very tasty.

• Fresh mushrooms - 350 g;
• Potatoes - 0.7 kg;
• Prunes - 60 g;
• Onion - 1 head;
• Vegetable oil;
• Salt pepper.

How to fry fresh mushrooms with potatoes, onions and prunes?

1. Put the prunes in a deep plate and pour over boiling water, leave until the water cools.
2. Prepare mushrooms for frying after removing adhering dirt and other debris. It is better to pre-boil and cut large specimens, and leave small ones intact without boiling.
3. Chop the potatoes after peeling, choosing the shape of the slices as desired.
4. Cut the onion into half rings and finely chop the prunes.
5. Fry the mushrooms in vegetable oil (10-15 minutes), then add the onion and prunes, continue to fry until the onion is soft.
6. Fry the potatoes separately in a frying pan until half cooked, then add the mass of mushrooms, onions and prunes.
7. Continue to fry, reducing heat, until cooked through.
8. Season with salt and pepper to taste.

How to cook fresh mushrooms honey mushrooms with fried potatoes in sour cream

The recipe for cooking fresh mushrooms with fried potatoes in sour cream will really appeal to all caring housewives who love to pamper their family with delicious dishes.

• Potatoes - 0.5 kg;
• Honey mushrooms (boil) - 0.4 kg;
• Sour cream - 4 tbsp. l .;
• Greens (fresh) - parsley, dill;
• Salt, olive or vegetable oil;
• A few grains of black pepper.

How to fry fresh mushrooms with potatoes in sour cream?

1. Peel the potatoes, then cut into strips, slices or half rings, rinse in water and dry on a kitchen towel.
2. Fry the mushrooms in oil until the liquid evaporates, add sour cream and simmer over low heat for 10 minutes.
3. Fry the potatoes separately until almost cooked, then combine with mushrooms and sour cream.
4. Simmer for 15 minutes, add salt and pepper at the end, garnish with chopped herbs when serving.

Recipe for making fresh honey mushrooms with fried potatoes in a slow cooker

Fresh mushrooms fried with potatoes in a slow cooker is a wonderful dish, the recipe of which simply needs to be written down to those housewives who have such a wonderful "helper" at home.

• Prepared mushrooms - 0.5 kg;
• Potato tubers - 0.8 kg;
• Onions - 1 pc.;
• Green onion feathers - 5-7 pcs.;
• Water - 4 tbsp. l .;
• Odorless sunflower oil - 2 tbsp. l .;
• Salt and pepper to taste.

How to cook fresh mushrooms fried with potatoes in a slow cooker?

1. Pour vegetable oil into a multicooker bowl and set the "Fry" mode on the panel.
2. Lay out the fruit bodies, as well as the onion, cut into cubes or half rings.
3. With the lids on, fry both ingredients for 10 minutes.
4. Then add the peeled potatoes, cut into thin cubes or slices.
5. Pour in water next, mix all the ingredients, close the lid and cook the dish in the same mode for 30 minutes.
6. Open the lid from time to time to stir the mixture.
7. Finally, season with salt and pepper and season with chopped green onions.

How to stew fresh mushrooms with potatoes, onions and garlic

How else can you cook fresh mushrooms with potatoes? For example, you can make the perfect side dish for any lunch or dinner by stewing both ingredients in a saucepan.

• Potatoes - 1 kg;
• Honey mushrooms (prepared) - 400 g;
• Onion - 1 pc.;
• Garlic - 2 cloves;
• Bay leaf - 1-2 pcs.;
• Salt, pepper, herbs for serving;
• Vegetable oil.

How to stew fresh mushrooms with potatoes in a saucepan?

1. After peeling, cut the potatoes into large cubes, rinse and put in a saucepan.
2. Fill with water so that it covers the vegetable by about 3 fingers.
3. Put on the stove and turn on the fire, and in the meantime, do the frying.
4. Fry chopped onion, garlic and honey mushrooms in vegetable oil.
5. When the potatoes boil, add the frying and stir.
6. Reduce heat and simmer for about 1 hour, add salt and pepper at the end and add bay leaf.
7. When serving, sprinkle the stewed potatoes with mushrooms with chopped herbs.