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Fried chanterelles are a hearty and mouth-watering dish that is very popular with fans of mushroom delicacies in many countries of the world. Even a holiday can be decorated with this, albeit simple, but very tasty dish. To know how to properly fry chanterelles at home, you must first clean them of dirt and adhering debris, and then rinse them with plenty of water. Cut large specimens into pieces, and leave small ones intact.

How long do you need to fry chanterelles?

Before frying chanterelle mushrooms, it is better to heat it. It is necessary to boil the fruit bodies for at least 10 minutes. However, some housewives can do quite well without heat treatment, immediately throwing fresh peeled mushrooms into the pan. But it should be borne in mind that boiling is necessary for a black chanterelle. In this case, they must first be soaked for several hours, and then boiled for 25-30 minutes.

But what about how long you need to fry the chanterelles? Everything here will depend on several factors - a set of ingredients, kitchen devices in which the process is planned, as well as on the state of the fruit bodies themselves. So, they can be fried both fresh and boiled, and dried, frozen and even pickled.

The following recipes will show you how to fry chanterelles so that the homemade ones gobble up on both cheeks and the guests line up for the recipe.

How to fry fresh chanterelles: a step-by-step description

This recipe is designed to show you how to fry fresh chanterelles. As already noted, fruiting bodies do not need to be boiled. However, instead of this, it is proposed to conduct preliminary blanching by lowering the prepared chanterelles in boiling water for 3-5 minutes.

• Main product - 600 g;
• Garlic - 2 cloves;
• Fresh sprigs of dill and parsley;
• Vegetable oil;
• Salt and pepper (black ground) - to taste.

A step-by-step description will help you see how to fry the chanterelles.

After blanching, the mushrooms can be set aside right in a colander and wait for the excess liquid to drain. Or you can immediately put them in a dry frying pan and fry for several minutes so that the liquid evaporates under the influence of high temperature. To do this, you do not need to cover the lid, otherwise the moisture will become even more.

Then you need to pour a small amount of oil into the pan and mix.

Season with salt and pepper to taste and stir again.

Continue to fry the mixture for another 10 minutes, and then add the chopped garlic.

After 5 minutes, turn off the heat and immediately sprinkle with finely chopped herbs.

Cover and let it brew for 15-20 minutes, then serve.

How to fry chanterelles with onions and fresh herbs

If we continue talking about simple recipes for processing forest gifts, then chanterelles can be fried with onions, how can this be done?

• Chanterelles - 800 g;
• Onion - 1 large head;
• Fresh greens;
• Vegetable oil;
• Salt, a mixture of ground peppers, bay leaves.

Before frying the chanterelles with onions, it is necessary to pre-boil.

1. Put the boiled mushrooms in a hot frying pan without oil and fry until the moisture evaporates.
2. Pour in some oil and add the onion, chopped into thin half rings. Instead of onions, you can take young green onions (approximately 8-10 branches) and chop.
3. Continue to fry for 10 minutes, and then salt and pepper to taste.
4. Fry for a few more minutes and add 1-2 bay leaves.
5. Then sprinkle with chopped fresh herbs, mix and turn off the stove.
6. Take out the bay leaf and let the dish brew a little.

The aroma coming from the kitchen will instantly lure the household to the table, you won't even have to call it!

How to fry chanterelles with onions and chicken

The combination of mushrooms with poultry meat can be called one of the most demanded on the tables of many families. And onions, in turn, perfectly complement this combination, making it especially tasty and aromatic. To learn how to deliciously fry chanterelles with onions and chicken, you first need to prepare all the necessary ingredients.

• Chanterelles - 600 g;
• Chicken fillet (turkey, duck) - 500 g;
• Onions - 2 pcs.;
• Garlic - 3 cloves;
• Parsley and dill;
• Vegetable oil;
• Sugar - 1 tbsp. l .;
• Boiling water - 100 ml;
• Table vinegar - 2 tbsp. l .;
• Salt and black pepper.

How to properly fry chanterelles with onions and chicken?

1. Boil the poultry lightly in salted water with the addition of bay leaves and black peppercorns.
2. After peeling and boiling, put the mushrooms in a pan and fry until the liquid evaporates.
3. Then turn off the stove and set the mushrooms aside.
4. Meanwhile, chop the onion into half rings and pour boiling water over it.
5. Add sugar, vinegar and leave to infuse for 20 minutes, then drain the water.
6. Cut the boiled meat into cubes and fry until golden brown.
7. Transfer to mushrooms and continue to fry, pouring in a little vegetable oil.
8. Fry for 10 minutes and add onion, salt and pepper to taste, stir.
9. After 5 minutes add finely chopped garlic and stir again.
10. Turn off the stove and garnish the dish with chopped herbs.

Serve with boiled potatoes, pasta and cereals.

How to deliciously fry chanterelles with onions and potatoes

How else to fry chanterelle mushrooms, and what products to use for this? For example, you can organize a delicious lunch or dinner by preparing fried potatoes with mushrooms.

• Chanterelles - 700 g;
• Potatoes - 500 g;
• Vegetable oil;
• Onions - 1 large piece;
• Salt, a mixture of ground peppers.

How to fry chanterelle mushrooms with potatoes?

1. After cleaning and boiling, the chanterelles are fried over medium heat until the moisture evaporates.
2. The potatoes are peeled and chopped, choosing a slicing shape as desired.
3. Place the sliced ​​potatoes in water and leave for 20-30 minutes. During this time, excess starch will come out of the product, due to which a golden crust will appear when frying.
4. After soaking, the potatoes should be dried on a kitchen towel and placed in a frying pan preheated with oil.
5. Fry until half cooked and add mushrooms and onions, cut into half rings.
6. Continue to fry, reducing heat, until potatoes are tender. At the same time, you do not need to close the lid, otherwise the moisture will not evaporate from the pan, and the dish will turn out to be more steamed than fried.
7. At the end, season with salt and pepper to taste, you can decorate with fresh herbs.

How to fry chanterelles in sour cream with tomatoes

You can also fry chanterelle mushrooms in another way, how to do it correctly? For example, try fried fruit bodies with sour cream and tomatoes. This is a great way to complement boiled potatoes, cereals, pasta, and baked meats.

• Chanterelle mushrooms - 350 g;
• Tomatoes - 300 g;
• Butter - 70 g;
• Onions - 2 pcs.;
• Sour cream - 250 ml;
• Salt, pepper, fresh dill and parsley.

How to fry chanterelles in sour cream with tomatoes?

1. Preheat the pan well and add the butter.
2. Cut the onion into cubes or half rings, fry until half cooked.
3. Add prepared mushrooms and fry for 10-15 minutes.
4. Rinse the tomatoes and cut into cubes or slices, add to the pan.
5. Then add sour cream, salt and pepper, mix and simmer over low heat for 5-7 minutes.
6. Sprinkle the finished dish with finely chopped parsley and dill.

Multicooker chanterelles

However, these are not all the ways to show how you can fry chanterelles. Today, almost every kitchen has a very smart "helper" - a slow cooker. Using this device, you can prepare a delicious, and most importantly, healthy dish. In addition, with such a kitchen appliance, you can significantly save the time of a traditional stay at the stove.

• Prepared chanterelles - 400 g;
• Onions - 1 pc.;
• Green peas (frozen) - 300 g;
• Vegetable oil - 50 ml;
• Salt and pepper.

A step-by-step recipe will show you how to fry chanterelles in a slow cooker.

1. Pour oil into the bowl of the kitchen appliance and immerse the chopped onion, set the "Baking" or "Frying" mode for 10 minutes.
2. After the beep, open the lid and add the mushrooms, which must first be boiled for 10 minutes.
3. We continue to fry on the set mode for 20 minutes.
4. About 2 minutes before turning off the multicooker, add salt and pepper, as well as green peas.

How to fry frozen chanterelles with garlic

Many housewives are interested in whether it is possible to fry frozen chanterelles and how to do it? Yes, you can, and I must say, a dish made from such a product will turn out to be very tasty and aromatic.

• Frozen chanterelles - 600-800 g;
• Sunflower oil;
• Onion - 2 heads;
• Garlic - 3 small cloves;
• Salt, favorite spices.

The recipe with the photo will clearly show how to fry the chanterelles.

1. If the mushrooms have been frozen fresh, it is better to boil them first. And if they were boiled and then frozen, then they can be immediately put into the pan, without even waiting for defrosting.
2. So, we immerse the chopped onion in a frying pan preheated with oil.
3. Fry for 5-7 minutes and add frozen fruit bodies.
4. We continue to fry the mass, stirring constantly, for about 20 minutes.
5. Add garlic passed through a press, salt and spices.
6. Mix and remove from the stove after a few minutes.

Chanterelles fried with rice and herbs

Fried chanterelles with rice and herbs can be put on the table as a complete meal. It is not difficult to do it, but it benefits from a "carriage and a small cart"!

• Chanterelles - 400 g;
• Rice - 120 g;
• Tomato paste - 3 tbsp l .;
• Water - 200 ml;
• Bow - 1 head;
• Sweet bell pepper - 1 pc.;
• Garlic - 3 cloves;
• Salt, sugar, favorite spices;
• Fresh dill and parsley greens - 2 bunches;
• Vegetable oil.

How to deliciously fry chanterelle mushrooms with rice and herbs?

1. The first step is to prepare the fruit bodies and boil the rice.
2. Peel the onion, pepper and garlic and cut into thin half rings.
3. Heat some oil in a frying pan and put onion and pepper there.
4. Fry until soft and add mushrooms, continue to fry over medium heat for 10 minutes.
5. Then add rice and tomato paste diluted in water.
6. Stir, reduce heat and simmer covered for 5-7 minutes.
7. Then add the garlic, as well as salt, sugar and your favorite seasonings to taste.
8. After 3-5 minutes, turn off the stove, send chopped greens to the dish, mix and let it brew a little under a closed lid.