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Mushroom julienne with sour cream turns out to be appetizing, satisfying and attractive in appearance. It will look good at a festive feast and on weekdays if you want to surprise your family.

Julienne with chicken and pickled mushrooms with sour cream

To cook julienne with chicken and mushrooms with sour cream, you will need the simplest products.

• chicken meat - 300 g;
• pickled mushrooms - 300 g;
• onions - 3 pcs.;
• cheese - 250 g;
• sour cream - 300 g;
• flour - 3 tbsp. l .;
• ground white pepper - 1/3 tsp;
• salt;
• olive oil.

For mushroom julienne with sour cream, you need to grind all the products.

Pass the onion through a chopper or chop finely with a knife.

Cut canned mushrooms into small cubes, combine with onions and fry for 15 minutes.

Boil the chicken, drain and cut into small pieces.

The sour cream julienne recipe involves making a sauce. Therefore, for him you need to fry the flour until creamy and add sour cream.

Mix everything well so that it is free of lumps, salt, drop white pepper and simmer for 3-5 minutes, stirring continuously.

Combine the meat with mushrooms and fry for 10 minutes.

Add the sauce, mix and arrange everything in the tins.

Sprinkle a layer of grated cheese on top and place in the oven for 20-25 minutes, until it turns light brown.

Julienne recipe from porcini mushrooms and chicken with sour cream in the oven

You can also make julienne with porcini mushrooms with sour cream, which will delight you and your friends with a forest aroma.

First you need to prepare all the products for julienne with sour cream and chicken:

• chicken fillet (boiled) - 400 g;
• porcini mushrooms (fresh) - 400 g;
• onion - 3 heads;
• sour cream - 400 g;
• cheese - 300 g;
• salt;
• ground black pepper - 0.5 tsp;
• flour - 3 tbsp. l .;
• butter - 50 g;
• garlic - 3 cloves;
• parsley.

Boil the porcini mushrooms in salted water with the addition of citric acid for 20 minutes, put on a sieve and cut into thin noodles.

Chop the onion, put in a pan with butter, fry for 5 minutes and add the mushrooms.

Fry until the liquid evaporates and lay out the chicken fillet, finely diced. Season with salt, pepper, chopped garlic, stir and fry for another 10 minutes.

Mix flour with sour cream, add half of the grated cheese, simmer for 3 minutes, remove from the stove and add herbs.

Combine mushrooms and meat with sauce, put in metal molds for muffins.

Grate the remaining cheese on top and cook for 20-25 minutes. Bake julienne with mushrooms and sour cream in the oven at a temperature of 180-190 ° C.

The recipe for julienne from porcini mushrooms with sour cream will not disappoint you at all, because you get a delicious hot appetizer.

Champignon julienne with olives and sour cream

Another option for a juicy, tender, festive dish is a recipe for julienne with mushrooms and sour cream.

From this amount of products, you can prepare 6 servings in cocotte makers with a volume of 200 ml.

• champignon mushrooms - 1 kg;
• onions - 4 pcs.;
• sour cream - 400 g;
• flour - 3 tbsp. l .;
• paprika - ½ tsp;
• salt;
• cheese - 300 g;
• butter - 50 g;
• black olives - 50 g.

Finely chop the mushrooms, fry in oil until golden brown.

Add the onion, cut into half rings and fry for 15 minutes.

Combine sour cream, flour, paprika, salt and finely chopped olives. Stir and simmer everything together for 10 minutes.

Combine the sauce with mushrooms, stir and put in baking dishes.

Sprinkle with grated cheese on top and place in the oven for 10-15 minutes.

Chicken julienne with sour cream in the oven

One of the most popular and favorite dishes is the recipe for chicken julienne with sour cream (see photo below). To diversify and spice it up, try cooking julienne with smoked meat.

This julienne variation is the basic chicken recipe, the easiest and fastest. Here, instead of sour cream sauce, you can use Bechamel sauce and add some vegetables.

• flour - 2 tbsp. l .;
• onions - 2 pcs.;
• garlic - 3 cloves;
• Russian cheese - 300 g;
• tomatoes - 2 pcs.;
• olive oil;
• salt;
• a mixture of ground peppers;
• green onions - a bunch;
• smoked chicken meat - 400 g;
• sour cream - 300 g.

Tear the meat with your hands into thin fibers, combine with onions, cut into thin rings and fry in oil for 10 minutes.

Remove the peel from the tomatoes, cut into pieces and add to the meat, simmer for 5 minutes.

Mix flour, sour cream, add a mixture of peppers, salt, crushed garlic and simmer for 2-5 minutes.

Put everything together, stir and fill in the forms.

Grate with cheese on top and bake in the oven for 20-25 minutes, until the cheese turns creamy.

Sprinkle julienne with chopped green onions before serving.

Mushroom julienne recipe with sour cream in a pan

If you don't have cocotte makers or regular muffins, you can cook julienne with sour cream in a skillet. Then the dish will just be in a big shape.

By the way, the recipe for mushroom julienne with sour cream in a frying pan is also considered classic, because cocotte makers began to be used much later than a frying pan.

Therefore, julienne with mushrooms and sour cream in a pan will not change its taste and aroma at all.

• champignons - 500 g;
• chicken leg (medium) - 2 pcs.;
• sour cream - 300 g;
• flour - 3 tbsp. l .;
• onions - 3 pcs.;
• butter - 50 g;
• salt;
• ground white pepper - 1/3 tsp;
• cheese - 200 g;
• dill - a bunch;
• arugula leaves.

Champignon julienne with sour cream is perfect for the arrival of unexpected guests, because its preparation will take about 40 minutes.

Cut the champignons into cubes, the onion in half rings and fry together in butter for 15 minutes.

Boil the chicken leg, let it cool and cut into cubes.

Mix sour cream with flour, beat with a whisk, add pepper and salt, let stew for 3 minutes.

Combine the meat with mushrooms and sauce, simmer for 5 minutes and spread in an even layer in a pan.

Grate a layer of cheese on top, cover and place on the stove.

Simmer the dish over low heat for 10-15 minutes.

Sprinkle julienne with arugula and dill before serving.

Guests will be delighted with such a reception, because an exquisite dish has been prepared for them - julienne.

I would like to note that for the recipe for mushroom julienne with sour cream, you can use any additional ingredients: vegetables, seafood, ham, etc. Sour cream can be replaced with cream, hard cheese or even cottage cheese.

Sour cream julienne sauce recipe

Julienne sauce with sour cream is always made according to the same recipe, only the weight moments can be changed.

To prepare it, you need flour, which is fried until golden or creamy, and then mixed with sour cream and seasonings. If the sauce is too thick, add 1-2 tbsp. l. water. And if the sauce turns out to be liquid, you can add 1-2 tbsp. l. flour.

The nutritional properties, taste and aroma of julienne are considered to be true classics of European cuisine. Very often this dish is in demand at banquets. And you can cook julienne only for your household and pamper them with such a delicious hot snack.