Where and how chanterelles grow in the forest: video, photos of mushrooms and tips for collecting

Chanterelles are considered one of the most popular mushrooms with valuable beneficial properties. Their benefit lies in the high content of carotene, which gives a reddish tint to the fruit bodies. In addition, mushrooms contain manganese, zinc, copper, selenium, as well as vitamins PP, B and A, which are useful for the human body.

Since ancient times, our ancestors identified this mushroom by its yellow-red color and therefore called it "chanterelle". It can be found throughout Russia, and it has not changed at all in appearance, it also resembles an inverted umbrella or a curved funnel of irregular shape. How do chanterelle mushrooms grow and what do they look like?

For experienced mushroom pickers, chanterelles have always been considered healthy and tasty mushrooms. In their composition, they have bitterness, which does not allow insects and worms to feast on juicy fruit bodies. Therefore, mushrooms are almost never spoiled. If you know how chanterelles grow in the forest, you can collect more than one basket of these fragrant fruit bodies, and then make delicious preservation out of them. You can cook any dishes from chanterelles, as well as make many preparations for the winter. They are pickled, salted, dried, frozen, fried, boiled, stewed and added to salads. They are also used for making delicious mushroom soups and sauces.

In this article, you can get information about where chanterelle mushrooms grow, as well as how to distinguish edible representatives from their false counterparts. In addition, you can see several photos showing how chanterelle mushrooms grow in the forest, and learn the features of their collection.

How fast chanterelles grow and how they look

The chanterelle harvesting season begins in mid-summer and lasts until mid-October. These fruiting bodies are amazing in their structure, since during prolonged rains they do not rot, and in drought they do not dry out. Watch a video about how chanterelles grow in summer and autumn, hiding under fallen leaves or needles:

It is worth saying that chanterelles grow quickly, like all other mushrooms, especially after warm rains. These fruiting bodies always look fresh, juicy and attractive. Mushroom pickers are especially pleased that they are not wormy. Chanterelles are fragile mushrooms, with the exception of the most common species, the yellowing chanterelle. She is not afraid if she is crushed, so you can safely collect such representatives even in plastic bags.

For novice mushroom pickers, it is always very important to know the answer to the question, where and how do chanterelles grow? This is quite logical, because if a person is going to the forest for the first time to pick mushrooms, he must know all the intricacies of picking. These fruit bodies grow in deciduous, mixed and even coniferous forests throughout Russia and Ukraine. They are very often found in birch groves.

As already noted, chanterelles grow quite quickly, however, the growth process itself will depend on a number of factors - soil condition, air temperature, humidity, etc. open glades and forest edges feel great. Chanterelles, like some types of mushrooms, grow in large groups. Having found only 1 specimen, take a good look around: next to you under leaves, moss or branches, you will definitely find many more fruit bodies. Thus, on one small one, you can collect more than one bucket of these beautiful and juicy mushrooms. However, it is not advised to collect chanterelles that have grown near highways or near factories. Having an attractive appearance and being completely edible, such mushrooms will harm your health - they absorb salts of heavy metals and all harmful substances from the environment.

Experienced mushroom pickers, knowing how chanterelle mushrooms grow in the forest, give practical advice to their less experienced colleagues.

  • You need to cut the mushrooms with a knife very carefully, 1.5-2 cm above the ground, so as not to damage the mycelium. If the chanterelles are uprooted, a lot of sand and dry soil gets into the plates, which can affect the taste of the mushrooms during cooking.
  • You shouldn't collect overgrown chanterelles, but you shouldn't leave them in the ground either. It is better to cut the mushroom, hang it on a branch of a nearby tree so that the spores get enough sleep. After 2 years at this place you will be able to harvest a new crop of delicious chanterelles.

Chanterelles themselves are remarkable mushrooms that can be easily recognized by their yellow or yellow-orange coloration. A cap of irregular shape with wavy edges, with plates dropping straight down to the middle of the leg. Young mushrooms have a flat cap, which acquires the shape of a funnel with age. To visualize how chanterelle mushrooms grow, look at the photo:

How false chanterelles grow and how to distinguish them from real ones

However, among the edible chanterelles, you can also find false brothers. How do false chanterelles grow and how do they differ from real ones? The false appearance of chanterelles has a thin and hollow stem, as well as brighter colors, sometimes it is an orange-red hue. The caps of such mushrooms are even, almost round, and do not at all resemble a funnel. But the most important distinguishing feature is the unpleasant smell of the pulp. Therefore, in order not to get poisoned, it is better to avoid false chanterelles.

An interesting factor showing that you will never find chanterelles in the forest is the growth of blueberry bushes. For an unclear reason, these mushrooms do not tolerate the presence of this berry.

If there was little rain in the summer and the weather became dry, the chanterelles, as mentioned above, do not dry out, but simply stop growing and wait for the rains to begin again. They are easy to find in lowlands or in forests near rivers and lakes, as well as in temperate forests. In addition, chanterelles grow very quickly under favorable conditions, up to about 2-3 cm per day. After the last rain, you can go to the forest on the third day and collect fruit bodies in large quantities.

Now, knowing how and where chanterelles grow, you can start planning your trip, and then boldly go to the nearest forest.


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