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You can diversify your everyday family menu with a simple dish using potatoes and mushrooms. Quite a little cost, and for lunch there is a delicious potato with champignons baked in the oven. The set of ingredients and preparation method are very reminiscent of the French Meat dish. However, the absence of meat does not at all affect the taste of the treat.

There are many recipes for cooking potatoes with mushrooms in the oven. We offer 9 of the most popular and simple options so that even young cooking lovers can surprise and delight their loved ones.

Recipes for potatoes with champignons in the oven can be changed: supplemented with other spices or ingredients. The dish always looks appetizing, the taste is satisfying, and the aroma is amazing.

Potatoes cooked in the oven with mushrooms and champignons will be a success even on a festive table.

Potatoes with mushrooms, champignons and onions in the sleeve: a recipe for cooking in the oven

Potatoes cooked with mushrooms in the oven in the sleeve are a delicious, aromatic and satisfying delicacy. It can be made as an alternative to mashed potatoes.

• 10 potato tubers;
• 500 g of mushrooms;
• 4 onions;
• 4 tbsp. l. mayonnaise and butter;
• ½ tsp ground black pepper;
• Salt to taste;
• A pinch of basil and oregano.

Oven-baked potatoes with mushrooms are prepared according to the following recipe:

Peel the potatoes, rinse and cut into large strips and put in a deep bowl.

Remove the film from the mushrooms, clean it from dirt and rinse well in water.

Cut only large mushrooms, and leave small ones whole (cut in any shape).

Put the mushrooms in a bowl with the potatoes and add the onion cut into half rings there.

Add the mayonnaise, cut the butter into chunks and add to the bowl as well.

Season with salt, pepper, basil and oregano, stir with your hands.

Place in a sleeve, tie on both sides and place on a cold baking sheet.

Put in a cold oven, turn on for 60 minutes. and set it to 180-190 ° C.

Optionally, the oven-baked dish with mushrooms and potatoes can be garnished with parsley sprigs.

Potatoes with frozen mushrooms, cooked in the oven with meat

If you have frozen fruit bodies and some meat in the freezer, then bake potatoes with meat and mushrooms in the oven.

• 600 g pork;
• 700 g frozen mushrooms;
• 700 g potatoes;
• 3 onions;
• 4 tbsp. l. mayonnaise + 50 ml of water;
• 1 tbsp. l. butter;
• 1 bunch of any greens;
• Soy sauce, spices for meat and a little vinegar for the marinade;
• Salt.

Potatoes with frozen mushrooms cooked in the oven with meat are a self-sufficient dish for a hearty dinner accompanied by a glass of good red wine.

1. Cut the meat into portions and transfer to a deep bowl.
2. Mix the sauce with spices and vinegar, pour over the meat, stir and leave for 1.5-2 hours.
3. Defrost the mushrooms, cut into strips and squeeze out excess liquid with your hands.
4. Peel potatoes and onions, rinse and cut at your discretion (potatoes can be sliced, onion rings or half rings).
5. Grease the form with butter, put the chopped potatoes, salt.
6. Spread a layer of meat on top, put onion rings on it.
7. Then put the mushrooms cut into strips, pour mayonnaise combined with water.
8. Put the mold in an oven preheated to 200 ° C and bake for 60 minutes.
9. When serving, sprinkle with chopped herbs for decoration.

Oven-baked champignon hats stuffed with cheese and potatoes

Such a dish as stuffed mushrooms with potatoes and cheese baked in the oven is prepared quite simply and quickly.

• 10-15 large mushrooms;
• 2 potatoes;
• 200 g of hard cheese;
• 1.5 tbsp. l. butter;
• Salt.

We will cook mushrooms with potatoes and cheese, baked in the oven, according to the proposed step-by-step recipe.

1. Carefully pull the legs out of the caps (they can be used in another dish).
2. Place the hats on a baking sheet lined with parchment paper and greased with butter.
3. Peel the potatoes, rinse and grate on a coarse grater.
4. Season with salt to taste, stir and fry for 10 minutes. in butter.
5. Let cool, mix with grated cheese and fill each mushroom cap.
6. Sprinkle with a layer of cheese on top and place in a preheated oven.
7. Bake at 180 ° C for 15-20 minutes. Such a portioned dish is sure to please those who try it.

Potatoes with champignons in ceramic pots, baked in the oven

Write down this recipe for cooking champignon mushrooms with potatoes in the oven in your culinary piggy bank. Ceramic pots, in which the dish will be prepared, retain heat for a long time, so this option is very profitable, especially when guests are to come.

Our grandmothers also cooked potatoes with champignons in pots and baked them in the oven. The cooking methods and ingredients have changed, but the essence is the same.

• 1 kg of mushrooms;
• 700 g potatoes;
• 2 onion heads;
• 1 tbsp. sour cream;
• ½ tbsp. milk;
• 2 tbsp. l. butter;
• Salt;
• Spices and herbs to taste.

How to properly cook champignons with potatoes in the oven and please your loved ones with a delicious dish - refer to the detailed description.

1. Peel, wash and cut mushrooms, onions and potatoes: mushrooms and potatoes into strips, onions in half rings.
2. Put the mushrooms in a dry frying pan and fry for 10 minutes. over medium heat.
3. Add butter, fry until golden brown.
4. Grease the pots with oil, lay out some of the potatoes, salt to taste and sprinkle with spices and herbs.
5. Top with mushrooms and onions and top with a layer of potato strips.
6. Add a little salt again, pour sour cream mixed with milk.
7. Cover the pots with lids, put in a cold oven.
8. Turn it on at 180 ° C and set it for 70-90 minutes. (depending on the size of the pots).

Oven baked potatoes with chicken fillet, mushrooms and sour cream

Prepare oven baked potatoes with mushrooms and sour cream for dinner for your family. Such a dish is unlikely to leave someone from your household indifferent. An easy-to-prepare delicacy will turn out to be incredibly tasty and mouth-watering.

Look at step-by-step photos of cooking potatoes with mushrooms in sour cream in the oven.

• 700 g of potatoes and mushrooms;
• 400 g chicken fillet;
• 500 ml sour cream;
• 4 onion heads;
• Salt to taste;
• Dill greens;
• 3 cloves of garlic.

Cook potatoes with mushrooms in sour cream in the oven according to the detailed description of the process.

1. The potatoes are peeled, rinsed, sliced ​​and laid out on a tea towel.
2. The onion is peeled from the top layer, washed and cut into thin rings.
3. Mushrooms are cleaned of contamination, cut, like potatoes, and salted.
4. The chicken fillet is cut into pieces, hammered and salted on top.
5. Garlic is peeled, passed through a press, mixed with sour cream and chopped dill.
6. Meat is laid out in the form, smeared with sour cream sauce.
7. Potatoes are distributed on top, smeared with sour cream, and then mushrooms and onions are laid out.
8. Poured with the remaining sour cream sauce, the form is placed in a preheated oven.
9. The dish is baked for 70 minutes. at a temperature of 190 ° C.

Oven roasted mushrooms, potatoes and minced meat casserole

Oven casserole made from potatoes with mushrooms and minced meat is a tasty and satisfying dish that is especially suitable for a hearty lunch.

• 500 g minced meat (any);
• 700 g of potatoes and mushrooms;
• 3 onions;
• Salt and black pepper;
• 3 cloves of garlic;
• 1.5 tbsp. milk;
• 3 eggs;
• Vegetable oil.

In this version, first fry the minced meat with potatoes and mushrooms in a pan, then bake in the oven.

1. Combine minced meat with diced onions, salt and pepper to taste, add crushed garlic and mix everything thoroughly with your hands.
2. Fry in vegetable oil until tender and put in a separate plate.
3. Peel the potatoes, cut into strips and fry in oil until golden brown.
4. After cleaning, cut the mushrooms into cubes and also fry in a little oil, but in a separate pan.
5. Put a layer of potatoes in a deep mold, add salt on top.
6. Then put the minced meat and the fried mushrooms on top.
7. Mix milk with eggs, add a little salt and pepper, whisk and pour the contents of the form.
8. In a preheated oven, bake fried mushrooms with potatoes and minced meat for 40 minutes. at 180 ° C.

A dish of potatoes with mushrooms, onions and mayonnaise in the oven

Potatoes with champignons and mayonnaise, baked in the oven, will have spicy notes that will whet the appetite of your loved ones even while cooking.

• 700 g of mushrooms;
• 1 kg of potatoes;
• 300 ml mayonnaise;
• 200 g of cheese;
• 3 onions;
• Vegetable oil;
• Salt and herbs to taste.

We suggest using a recipe with a photo of cooking potatoes in the oven with mushrooms and mayonnaise.

1. Peel potatoes, mushrooms and onions, wash and chop: potatoes in slices, mushrooms in straws, onions in half rings.
2. Mix all the ingredients in a deep bowl, season with salt to taste, add chopped herbs, add a little oil and stir.
3. Put everything in a greased deep baking sheet, pour mayonnaise on top, sprinkle with grated cheese and cover with foil for baking.
4. Place in the oven and bake for 60 minutes. at 180 ° C.

Potatoes in the oven with canned mushrooms, onions and cream

Potatoes cooked in the oven with canned mushrooms and cream are a delicious side dish that is served with meat dishes. Therefore, if you and your family are tired of mashed potatoes or boiled potatoes, prepare this treat for lunch or an evening meal.

• 700 g potatoes;
• 500 g of canned mushrooms;
• 3 onion heads;
• 1.5 tbsp. cream;
• Vegetable oil;
• Salt, ground black pepper and herbs to taste.

Oven baked potatoes with champignons in cream are prepared in stages, according to the proposed recipe.

1. Rinse all peeled vegetables, cut: onion into small cubes, potatoes into thin slices.
2. Rinse the mushrooms well, squeeze out the liquid and cut into thin slices.
3. Pour oil into a preheated pan, add mushrooms and fry until lightly browned.
4. Add the onion, season with salt, if required to taste, pepper, stir and continue to fry for 5 minutes, put in a small bowl.
5. Put potatoes in a pan where mushrooms and onions were fried, pepper, mix and fry over medium heat for 10 minutes.
6. Pour in the cream, stir, simmer over low heat for 10 minutes.
7. Add mushrooms, onions, herbs, mix and if the pan is without a handle, then put in a preheated oven.
8. If there is no such pan, put the potatoes with mushrooms in a baking dish and, after placing in the oven, bake for 30 minutes. at 180 ° C.
9. If there is a Grill program in the oven, set it to 2 minutes. and hold the dish until golden brown.
10. Serve a delicious cut of fresh vegetables.

How to cook champignons with potatoes, tomatoes and cheese in the oven

A dish such as potatoes in the oven with mushrooms, tomatoes and cheese is a tasty and healthy dish for all family members, including children. In addition, this option for a hearty meal will replenish the strength of those who work hard.

• 1 kg of potatoes;
• 500 g of mushrooms;
• 400 g cherry tomatoes;
• Olive oil;
• 2 onion heads;
• 3 cloves of garlic;
• Salt, dill - to taste;
• 100 ml sour cream;
• 200 g of processed cheese.

How to properly cook champignons with potatoes, tomatoes and cheese in the oven can be found in the detailed description of the process.

1. Peel potato tubers from the top layer, rinse and cut into circles.
2. Sprinkle with salt, stir with your hands and fry in olive oil until it begins to brown.
3. Put the potatoes in a baking dish, and first fry the onion and garlic in the oil remaining in the pan for 3-5 minutes.
4. Add the mushrooms cut into strips and fry for 10 minutes, salt and stir.
5. Add the tomato halves, sprinkle with chopped dill and place on top of the potatoes.
6. Mix sour cream with grated cheese, put on the surface of the tomatoes.
7. Spread evenly over the surface and place in the oven to bake.
8. At a temperature of 200 ° C, bake the dish for 20-25 minutes.