emmabrewda.com

The salad with porcini mushrooms will be an excellent appetizer on the festive table and in your daily meal. It is very easy to prepare a delicious salad with porcini mushrooms - all you need to do is to choose a suitable recipe. As a basis, you can take dried and pickled, fried for the winter and salted boletus, so you can cook with fresh mushrooms. You can read about how to prepare a salad with porcini mushrooms with the addition of chicken, meat, potatoes and other vegetables on this page. Here are the recipes for salads with porcini mushrooms with photos that illustrate the step-by-step preparation of the dish and the options for serving it to the table. Choose the right food composition and preparation method. Be creative and include new ingredients in the recipe. Create in your kitchen and share the results of your work.

Simple salad with porcini mushrooms

Ingredients:

• 200-250 g fresh, dried or canned porcini mushrooms
• 2-3 eggs
• 1 head of onion
• 150 ml vegetable oil
• 2 tbsp. l. vinegar
• fat for roasting mushrooms
• a bunch of leeks and dill

1. According to this recipe for a simple salad with porcini mushrooms, prepare boletus and fry in a pan drizzled with some fat.
2. Hard boil the eggs, chop them.
3. After that, cut the onion into rings, put everything together - mushrooms, onions, eggs, pour over with vegetable oil and add vinegar.
4. Mix everything well again, put in a salad bowl and garnish with herbs.

Salad with pickled porcini mushrooms

To prepare a salad with pickled porcini mushrooms, you need the following product composition:

• 250-300 g canned porcini mushrooms
• 1/2 medium onion
• egg
• vegetable oil
• vinegar (mayonnaise can be used).

Chop the onion finely. Boil a hard-boiled egg, chop it. Stir with mushrooms, add vegetable oil, 1 tbsp. l. vinegar.

You can use mayonnaise instead of oil and vinegar. Add fresh green onions or black pepper if desired.

Salad with dried porcini mushrooms

Composition:

• 2 cups dried porcini mushrooms
• 1 medium onion
• vegetable oil
• fresh herbs
• 4 tbsp. l. sour cream
• salt

Soak the mushrooms in water for 8 hours, cook in a little water and pass through a meat grinder.

Finely chop the onion and save in butter.

Combine mushrooms, onions and finely chopped herbs.

Salt salad with dried porcini mushrooms, you can add a little sour cream.

Recipe for a light tasty salad with porcini mushrooms

The ingredients for this light, delicious salad with porcini mushrooms are the following:

• 700 g porcini mushrooms
• 100 g onions
• 1 glass of sour cream
• dill
• salt

Wash the mushrooms, boil, cut into strips or cubes, chop the onion, pour the mushrooms and onions with sour cream to which salt is added, and mix everything. Decorate with small mushrooms and herbs.

Warm salad with porcini mushrooms

Ingredients:

• 300 g porcini mushrooms (raw)
• 1 tablespoon vinegar
• 2 tablespoons vegetable oil
• pepper
• salt

Cut the boiled mushrooms into slices, sprinkle with ground black and red pepper, pour over with vegetable oil and sprinkle with vinegar. On top of a warm salad with porcini mushrooms, you can put a sprig of lingonberry.

Salad recipe with fried porcini mushrooms and chicken

For a salad with fried porcini mushrooms and chicken, you need the following ingredients:

• 1 cup porcini mushrooms (raw)
• chicken meat (boiled)
• pickles)
• celery
• mayonnaise

According to the recipe for salad with porcini mushrooms and chicken, boil peeled and washed boletus and a slice of celery in salted water, drain the water, finely chop the mushrooms and celery, add pickled cucumbers diced, boiled chicken meat cut into pieces, mix well and put in a salad bowl. Top the salad with mayonnaise.

Puff salad with porcini mushrooms

Ingredients:

• 200 g fried porcini mushrooms
• 100 g of cheese (any)
• 500 g mayonnaise
• 3 eggs
• 400 g crackers (salted)
• 200 g onions
• vegetable oil

Put crackers on a dish in an even layer, on them - sautéed onions, pour over with mayonnaise. Then the second layer of crackers, which sprinkle with grated cheese, and again pour with mayonnaise. Put the fried mushrooms on the third layer of crackers and pour over with mayonnaise again. Sprinkle with chopped eggs on top and top with mayonnaise. Level the surface and let the puff salad with porcini mushrooms soak for 12 hours in a cool place. Decorate as desired.

Salad with porcini mushrooms and cheese

For 6 servings of salad with porcini mushrooms and cheese, you will need to take:

• chicken meat - 300 g
• pickled porcini mushrooms - 150 g
• cheese - 250 g
• canned green peas - 100 g
• sour cream - 150 g
• horseradish
• salt
• greens

Boil the meat in salted water with spices, cut into cubes. Grate cheese. Finely chop the pickled mushrooms. Mix everything, add green peas, salt, season with a mixture of sour cream and grated horseradish. Decorate the prepared salad with herbs.

Salad recipe with pickled porcini mushrooms

For 6 servings:

• Pickled porcini mushrooms - 400 g
• onions - 150 g
• canned green peas - 100 g
• mayonnaise - 100 g
• salt
• pepper
• greens

Finely chop the pickled mushrooms. According to the recipe for salad with marinated porcini mushrooms, chop the onions. Mix everything, add peas, salt, pepper, season with mayonnaise. Decorate the prepared salad with herbs.

Salad with porcini mushrooms on a festive table

Composition:

• pickled porcini mushrooms - 300 g
• 1 apple
• 2 onions
• 3 tbsp. tablespoons of vegetable oil
• greens
• ground black pepper
• salt

Cut the mushrooms into strips, the onion into rings, and grate the apple on a coarse grater. Add spices, vegetable oil and mix everything. Put the salad with porcini mushrooms on the festive table in a salad bowl, put onion rings on top and sprinkle with finely chopped herbs.

Mushroom salad with mayonnaise

Cut salted or pickled porcini mushrooms into slices. Jacket potatoes and eggs, boil and cool, peel and cut into slices. Add green peas and finely chopped green onions. Mix everything with mayonnaise, sprinkle with chopped green onions and garnish with onion rings.

Composition:

• pickled or salted porcini mushrooms - 250 g
• egg - 1 pc.
• green peas - 150 g
• onion - 1 pc.
• potatoes - 200 g
• green onions - 50 g
• mayonnaise - 100 g

Fresh porcini mushroom salad

Boil the mushrooms for 20-25 minutes, put them in a colander and let the water drain, then cut into slices. Finely chop the onion (onion or green) and mix with the mushrooms. Season the mixture with vegetable oil, vinegar, black pepper, salt and stir.

Composition:

• porcini mushrooms - 200 g
• onion - 1 pc.
• vegetable oil - 2 tbsp. spoons
• vinegar - 1 tsp
• salt
• pepper

Fresh porcini mushroom salad with potatoes

Boil the peeled potatoes, peel and cut into slices. Boil mushrooms in salted water, cut into slices and mix with potatoes. Add finely chopped onion, oil, vinegar, mustard, pepper to the mixture and mix, then add a little chilled mushroom broth and stir again. Decorate the dish with circles of red tomatoes, sprinkle with finely chopped green dill.

Composition:

• porcini mushrooms - 150 g
• potatoes - 200 g
• onion - 1 pc.
• vegetable oil - 2-3 tbsp. spoons
• vinegar - 1 tbsp. spoon
• mustard - 1 tsp
• tomatoes - 2 pcs.
• salt
• pepper
• Dill

Porcini mushroom salad

Boil the mushrooms, cut into strips or cubes, chop the onion, add salted sour cream and mix everything.

Decorate with small mushrooms and herbs.

Composition:

• fresh porcini mushrooms - 700 g
• onions - 2 pcs.
• sour cream - 1 glass
• salt
• parsley

Pickled porcini mushroom salad with green peas

Cut the mushrooms into slices, grate the apples. Mix with green peas, season with mayonnaise, sour cream and sugar. Sprinkle the salad with chopped egg and garnish with slices of red pepper.

Composition:

• porcini mushrooms - 200 g
• green peas - 200 g
• sour apples - 2 pcs.
• boiled egg - 1 pc.
• mayonnaise - 3 tbsp. spoons
• sour cream - 2 tbsp. spoons
• sweet red pepper - 1 pod

Salted or pickled porcini mushrooms

Chop mushrooms, onions and green onions, add green peas and mix with mayonnaise, salt.

Composition:

• porcini mushrooms - 1 glass
• onion - 1 pc.
• green onions - 50 g
• green peas - 50 g
• mayonnaise - 0.5 cans
• salt

Mushroom salad with chicken

Boil the chicken fillet and mushrooms, cut into strips, chop the celery into strips, cut the cucumber into slices. Mix all products, salt and season with mayonnaise and mustard.

Composition:

• fresh porcini mushrooms - 100 g
• celery root - 2 pcs.
• chicken fillet - 200 g
• pickled cucumbers - 1 pc.
• mayonnaise - 0.75 cans
• mustard
• Salt

Mushroom salad with chicken and cheese

Boil fresh mushrooms, chicken meat, celery roots and cut into strips. Cut pickled cucumber and tomatoes into slices, grate cheese on a fine grater. Mix everything with mayonnaise, salt to taste, garnish with tomato slices on top.

Composition:

• porcini mushrooms - 200 g
• celery root - 2 pcs.
• chicken meat - 100 g
• cheese - 50 g
• tomatoes — 2 pcs.
• pickled cucumber - 1 pc.
• mayonnaise - 150 g
• salt

Salad for an amateur

Cut the mushrooms and meat into slices, mix with canned peas. Prepare sauce from sour cream, ketchup, mayonnaise, lemon juice and cognac, add garlic, dill, salt and pepper. Mix everything, cool and put on lettuce leaves.

Composition:

• canned porcini mushrooms - 200 g
• fried chicken - 200 g
• green peas - 100 g
• mayonnaise - 2–3 tbsp. spoons
• sour cream - 2 tbsp. spoons
• lemon juice - 1 tbsp spoon
• ketchup - 1 tbsp. spoon
• cognac - 1 tbsp. spoon
• pounded garlic - 0.5 tbsp. spoons
• finely chopped dill greens - 3 tbsp. spoons
• lettuce leaves
• pepper
• salt.

Pickled porcini mushroom salad with chicken

Cut the boiled chicken into strips. Cut the pasta and celery into 5 cm pieces, cut the pickled mushrooms and tomatoes into slices. Chop parsley and hard eggs finely. Mix everything, salt and pepper to taste, mix with mayonnaise, garnish with parsley and circles of fresh tomatoes.

Composition:

• pickled porcini mushrooms - 200 g
• chicken meat - 200 g
• boiled pasta - 200 g
• fresh tomatoes - 2-3 pcs.
• eggs - 3 pcs.
• mayonnaise - 250 g
• salt
• pepper
• parsley

Salted porcini mushroom salad

Composition:

• 300 g salted porcini mushrooms
• 2 hard-boiled eggs
• 1 onion
• 3 tbsp. sour cream spoons
• greens

Salted mushrooms (soak if necessary) cut into strips. Chop the eggs. Finely chop the onion. You can replace onions with leeks and garlic. Fill everything with sour cream. Instead of sour cream, you can use 3 tablespoons of vegetable oil. Mushroom salad without eggs, seasoned with vegetable oil, has a longer shelf life.

Boiled porcini mushroom salad

Ingredients:

• 300 g fresh porcini mushrooms
• 1 onion
• 20 g butter
• 2 hard-boiled eggs
• 2 tbsp. sour cream spoons
• tomatoes
• greens
• salt

Sort the mushrooms thoroughly, wash and boil in salted water (10 minutes). Then grind the mushrooms in a meat grinder or chop with a knife, add finely chopped fried onions, chopped egg, herbs, sour cream and salt.

Put in a salad bowl and garnish with herbs, tomatoes and whole mushrooms.

Pickled porcini mushroom salad

Ingredients:

• 2-3 cups pickled (or canned) porcini mushrooms
• 2 onions
• 2 eggs
• 1 cup sour cream sauce
• chives or green onions

Chop large mushrooms, leave small ones whole or cut in half, add chopped or chopped onions, if desired, hard-boiled eggs. Season with sour cream sauce. Decorate with herbs. Serve with hot boiled potatoes.

Dry porcini mushroom salad

Ingredients:

• 70 g dried porcini mushrooms
• 1 head of garlic
• 4 tbsp. tablespoons of sunflower oil
• vinegar and salt (to taste)
• 1-2 tomatoes

Crush the garlic with a pinch of salt. Boil the mushrooms until soft and cut into strips.Grind the sunflower oil well with garlic, add lemon juice or vinegar to taste, pour this mixture over the mushrooms. Mix the salad with dry porcini mushrooms well and put in a salad bowl, decorating with finely chopped tomatoes along the edge.

Pickled porcini mushroom salad with potatoes

Composition:

• 1 cup pickled porcini mushrooms (without pickling liquid)
• 200 g boiled potatoes
• 2 pickled cucumbers
• 10 g green onions
• vegetable oil sauce
• greens, spices to taste

Separate the mushrooms from the marinade liquid and combine with chopped onions, vegetables and dressing.

Salad with chicken breast and porcini mushrooms

Ingredients:

• 200 g white chicken meat
• 100 g boiled porcini mushrooms
• 1 egg
• 50 g green peas
• 1 fresh cucumber
• 2 boiled potato tubers
• 3 tbsp. l. mayonnaise
• greens
• 2 tbsp. l. chopped walnuts
• salt

Cut the boiled chicken and mushrooms into strips, chop the potatoes and eggs. Peel the cucumber and cut it into thin slices. Combine all the ingredients, salt and season with mayonnaise. Lay out with a slide, decorate with herbs, and carefully spread green peas around the circumference. Sprinkle nuts over the chicken breast salad with porcini mushrooms on top of the green peas.

Salad recipe with fried porcini mushrooms (with photo)

To prepare a salad with fried porcini mushrooms using this recipe, you need the following ingredients:

• 100 g porcini mushrooms
• 4 cloves of pickled garlic
• 1 tbsp. l. vegetable oil
• 1 tbsp. l. butter
• 1/2 cup vinegar essence
• Dill
• salt
• pepper to taste

Fry the mushrooms cut into thin slices in butter, salt and pepper. After that, fill them with a solution of vinegar essence with water for 20 minutes. Cut the garlic into small pieces and mix with the mushrooms soaked in vinegar. Then add vegetable oil and dill. See how to serve salad with fried porcini mushrooms to the table in the photo, which shows the options for serving the dish.

Salad with salted porcini mushrooms

The mushrooms are washed. Jacket potatoes are peeled and chopped. The onions are peeled, washed and finely chopped. Sauerkraut is cut by squeezing the brine. All are poured with oil and vinegar, salt, pepper and mix. They are laid in a slide on a dish, decorated with slices of pickled cucumbers, mushroom caps and finely chopped dill and parsley.

Composition:

• porcini mushrooms - 200 g
• potatoes - 400 g
• sauerkraut - 1 glass
• onions - 80 g
• cucumbers - 1 pc.
• vegetable oil - 2-3 tablespoons
• vinegar - 1 tablespoon
• mayonnaise - 1 teaspoon
• salt
• pepper
• dill and parsley to taste

Salted porcini mushroom salad with onions

Salted mushrooms are soaked in cold water, cut into slices, combined with sliced ​​onions and poured over with salad dressing. Put in a salad bowl, sprinkle with finely chopped herbs.

Composition:

• salted porcini mushrooms - 150 g
• onions - 20 g
• salad dressing - 15 g
• herbs and salt to taste

Pickled porcini mushroom salad

Pickled mushrooms are placed in a salad bowl, seasoned with vegetable oil and mixed with chopped onion slices. Add vinegar, salt, sugar to taste and decorate with herbs.

Composition:

• pickled mushrooms - 500 g
• onions - 150 g
• vegetable oil - 30 g
• salt
• vinegar
• sugar and herbs to taste