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Potatoes cooked with mushrooms in pots always turn out tasty, satisfying, aromatic and always look appetizing. Usually the dish is prepared with the addition of different types of meat, but sometimes you want to diversify the daily menu without devastating the family budget.

How to cook mushrooms and potatoes in pots so that the dish is always varied, easy to cook and delights in great taste?

The proposed recipes for potatoes in the oven, baked in pots, are intended not only for everyday life, but also for festive lunches and dinners. Pork, chicken, duck, vegetables, sour cream, cream and cheese are added to the main ingredients. A dish is prepared from fresh, frozen, pickled, fried and dried mushrooms. Choose the option you like and get to work.

How to cook mushrooms and potatoes in pots: a classic recipe

Potatoes with mushrooms laid out in pots and then baked in the oven is a recipe for classic Russian cuisine. The dish is simple enough to prepare, but the result exceeds expectations.

• 800 g of potatoes and mushrooms;
• 300 g onions;
• 100 g butter;
• Salt and black pepper;
• 2 tbsp. any broth.

The recipe for cooking potatoes with mushrooms in pots is described in stages for those who are going to cook such a dish for the first time.

1. Peel the mushrooms, wash and boil for 20 minutes, removing the foam.
2. Rinse, drain off excess liquid and cut into strips.
3. Peel, wash and cut the potatoes into slices, no more than 0.3 cm thick.
4. Mix potatoes with mushrooms, salt and sprinkle with ground pepper, mix with your hands.
5. Peel the onion, cut into thin half rings and combine with mushrooms and potatoes.
6. Grease the pots with butter, put all the ingredients, press down with your hands.
7. Put a piece of butter in each pot and pour in a little broth.
8. Cover and place in a cold oven. Turn on at 200 ° C and bake for 60-70 minutes. (check the readiness of the potatoes with a toothpick).

Potatoes with mushrooms and mayonnaise, baked in pots

Potatoes with mushrooms and mayonnaise, baked in pots, will appeal to all family members gathered at the table. Be sure - no one will refuse such a delicious and aromatic dish!

• 800 g potatoes;
• 700 g of mushrooms (frozen);
• 3 onions;
• 1 carrot;
• Salt and a mixture of ground peppers;
• 200 ml mayonnaise;
• Vegetable oil;
• 100 ml of water;
• Parsley and / or dill.

The recipe with the photo will help you cook potatoes with mushrooms in pots correctly.

1. If the mushrooms are frozen, defrost, squeeze out water and cut into pieces.
2. If the mushrooms are fresh - boil (if forest), cut into pieces or strips.
3. Heat a frying pan, pour 3-4 tbsp. l. oil and fry the mushrooms until the liquid evaporates completely.
4. In a separate frying pan, fry the carrots, peeled and cut into thin strips, combine with mushrooms, salt and stir.
5. Peel, wash and cut the potatoes into thin slices.
6. Peel the onion and cut into thin rings, combine with potatoes, salt and add chopped greens, mix.
7. Put potatoes and onions in oiled pots first, press down with your hands.
8. Then mushrooms with carrots and pour mayonnaise mixed with water.
9. Place the pots in the oven and bake for 60 minutes. at 190 ° C.

How to make potatoes with mushrooms and sour cream in pots in the microwave

Probably few people know that even in the microwave you can bake potatoes with mushrooms in pots. There is such equipment in almost every kitchen, so you can use it when preparing a dish.

• 7 potatoes;
• 3 onions;
• 500 g of fresh mushrooms;
• 3 cloves of garlic;
• 300 ml of any broth;
• 3 tbsp. l. sour cream;
• Salt and paprika;
• 200 g of cheese.

The mushrooms are peeled, washed and cut into medium-thick cubes.

Potatoes, onions and garlic are peeled, washed in water and chopped: potatoes with strips, onions in thin quarters, garlic in slices.

2-3 pieces of garlic are laid out on the bottom of the pots, then the potatoes are distributed, sprinkled with salt and paprika.

The potatoes are covered with a thin layer of grated cheese on top, then mushrooms and onions.

The broth is added, mixed with sour cream and poured into pots.

The pots are placed in the microwave and cooked at maximum power for 20 minutes.

Potatoes baked in pots with mushrooms, sour cream and duck

Potatoes baked in pots with mushrooms and duck are an amazingly tasty and satisfying dish. It can be proudly placed in front of guests on the festive table.

• 500 g of duck meat;
• 7-9 potatoes;
• 3 onions;
• 700 g of mushrooms;
• 150 ml sour cream;
• 200 ml of any broth;
• Refined oil;
• Salt and spices to taste.

Preparing potatoes with mushrooms and duck in pots according to the following description, which should be followed:

1. Rinse the meat, dry it on a kitchen towel and cut into cubes.
2. Put in a frying pan preheated with oil and fry until golden brown, transfer to a separate bowl.
3. Peel the onion and fruit bodies, cut into cubes and put in the pan where the meat was fried.
4. Fry over high heat for 15 minutes. and transfer to a separate bowl.
5. Peel the potatoes, rinse and cut into thin slices, add salt and mix with your hands.
6. Start collecting the pots: first, lay the meat, salt, sprinkle with your favorite spices.
7. Next, lay the mushrooms and onions, tighten a little with your hands and combine the sour cream with the broth.
8. Season with salt to taste, add your own spices and whisk.
9. Pour the contents of the pots and place in the oven to bake.
10. Cook for 60-80 minutes. at a temperature of 190 ° C (cooking time will depend on the volume of the pots).

Potatoes baked in pots with mushrooms with a creamy taste: a recipe with a video

Potatoes with mushrooms and cream cooked in ceramic pots are an excellent side dish for meat.

• 1 kg of potatoes;
• 700 g of boiled mushrooms;
• 3 onion heads;
• 300 ml cream;
• 200 g of cheese;
• 2 tbsp. l. chopped dill;
• Salt and ground black pepper.

After watching the video of cooking mushrooms with potatoes in pots, you can safely start the process.

1. Peel potatoes, cut into slices, rinse well and distribute into pots in the first layer.
2. Peel the onion, cut into thin half rings and sprinkle on the potatoes.
3. Cut the mushrooms into strips and place on top of the onions, press down a little with your hands to tighten the contents of the pots.
4. Heat a little cream, salt and pepper, add herbs, grated cheese and stir.
5. Pour evenly into pots and place in cold oven.
6. Set the equipment to 200 ° C and bake for 60 minutes.

Potatoes baked in pots with mushrooms acquire a creamy taste.

How to cook potatoes with mushrooms and cheese in pots

The taste of potatoes baked in pots with mushrooms and cheese will be remembered by all your guests and relatives. Under the brown cheese crust, the dish acquires an incredible taste.

• 500 g of mushrooms;
• 6 potatoes;
• 2 onions;
• 200 ml sour cream;
• 300 g of processed cheese;
• Dried parsley and ground black pepper - to taste;
• Salt.

A step-by-step description will tell you how to properly cook potatoes with mushrooms and cheese in pots.

1. The potatoes and onions are peeled, washed and diced (the potatoes are cut coarser).
2. Prepared mushrooms are cut into strips and combined with potatoes and onions.
3. The whole mass is salted, peppered and sprinkled with dried parsley, mixed.
4. At the bottom of the pots, 1.5 tbsp is poured. l. sour cream and laid out with potatoes, mushrooms and onions.
5. Poured with sour cream and placed in a cold oven so as not to burst.
6. The equipment is set at 180 ° C and set for 60 minutes. time for baking.
7. The pots are removed and the contents are sprinkled with grated cheese.
8. The pots are not covered with lids, they are placed in the oven for another 15 minutes.
9. The dish is served directly in the pots, which helps to keep the prepared dish warm for a long time.

Potatoes with dried mushrooms in pots: a step by step recipe

This recipe for potatoes with dried mushrooms in pots is convenient because the dish is prepared in advance and kept in a hot oven until relatives or guests arrive.

• 200 g dry mushrooms;
• 2 kg of potatoes;
• 3 onions;
• Butter;
• 400 liters of milk;
• 200 ml sour cream;
• Salt and Provencal herbs to taste.

Potatoes with mushrooms in pots are prepared according to the following step-by-step description:

1. Soak the mushrooms in plenty of water for 3-4 hours, drain through a colander, rinse and cut into strips.
2. Pour in warm milk and leave to soak for another 1 hour.
3. Peel potatoes, rinse well and cut into wedges.
4. Leave in cold water so that it does not darken and mix with your hands from time to time.
5. Put the mushrooms directly in the milk on the fire and simmer over the lowest heat for 30 minutes.
6. Peel the onion, wash, cut into cubes and fry in 1 tbsp. l. oils.
7. Add to mushrooms and simmer for 15 minutes. over low heat.
8. Grease a baking pot with oil, put potatoes, salt and sprinkle with Provencal herbs.
9. Stir with a spoon and pour the mushrooms and onions on top and pour over the sour cream.
10. Put in the oven, set at 180 ° C and bake for 40-50 minutes.

Potatoes with pickled mushrooms and bell peppers in pots

Potatoes with pickled mushrooms cooked in pots will not leave anyone in your household indifferent. Cooking such a dish is a pleasure, and it takes very little time.

• 1 kg of potatoes;
• 600 g of pickled mushrooms;
• 100 ml sour cream and mayonnaise;
• 2 onions;
• 1 bell pepper;
• A pinch of rosemary;
• 3 cloves of garlic;
• Ground red pepper and salt;
• Refined oil.

How to make potatoes with mushrooms in a pot correctly, learn from the detailed recipe.

1. Peel the onion, rinse and fry in oil until a delicious golden color, about 10 minutes.
2. Add the pepper noodles, stir and fry for 3-5 minutes.
3. Rinse the pickled mushrooms in water, drain on a kitchen towel and cut into strips.
4. Put the mushrooms in the onion, pour ½ part each mayonnaise and sour cream, rosemary, a little salt and garlic chopped with a knife.
5. Stir and simmer over low heat for 5-7 minutes.
6. Peel the potatoes, rinse and cut into strips, fry in a little oil until half cooked, add a little salt.
7. Fill the pots 1/3 full with potatoes, then add the mushroom and onion mixture.
8. Top with remaining potatoes, drizzle with mayonnaise and sour cream mixture, stir with red pepper and close the pots.
9. Place in a cold oven, set 180 ° C and 40-45 minutes. time.

Delicious potatoes with mushrooms and sour cream in pots

Potatoes with mushrooms in pots are very tasty, especially if they are baked in sour cream.

• 1 kg of potatoes;
• 800 g of mushrooms;
• 2 onions;
• 3 sweet and sour apples;
• 500 ml of low-fat sour cream;
• Ground black pepper and salt;
• A pinch of cinnamon;
• 1 tbsp. water;
• Butter;
• 1 tsp dried parsley.

The recipe for cooking potatoes with mushrooms in pots is described in order.

1. Cut the peeled and washed mushrooms into strips, peel the potatoes, rinse and cut into slices.
2. Peel and chop onions and apples: onions in thin half rings, apples into cubes.
3. Mix sour cream, water, dried parsley, salt, pepper and cinnamon into one consistency.
4. Put a small piece of butter at the bottom of the pots, then potatoes and salt a little.
5. Put some of the apples in the next layer, then mushrooms, again apples and then onions.
6. Pour sour cream sauce up to the shoulders of the pot, cover and put in the oven.
7. Switch on the equipment and set it to 190 ° С for 40-50 minutes.

Potatoes baked with mushrooms, cheese, tomatoes and chicken in pots

Of course, potatoes baked with mushrooms and chicken are very tasty in pots. The poultry meat will add juiciness to the rest of the ingredients, so the dish will turn out to be fragrant, tender and nutritious.The set of products is designed for 4 pots with a capacity of 500 ml.

• 700 g potatoes;
• 2 onions;
• 500 g of boiled mushrooms;
• 2 chicken legs;
• 100 g of hard cheese;
• 500 ml of broth (better than chicken);
• 3 fresh tomatoes;
• Ground black pepper and salt;
• Refined oil.

Cooking potatoes with chicken and mushrooms in pots according to the steps described in the recipe.

1. Rinse the potatoes, peel, cut into slices and rinse again.
2. Season with salt to taste and place in a skillet with hot oil.
3. Fry for 5 minutes. over medium heat and put in pots, sprinkle with ground pepper on top.
4. Cut the meat off the bones, rinse and cut into cubes, season with salt and pepper, stir by hand, fry in oil for 10 minutes. and put on potatoes.
5. Cut the mushrooms into strips, fry in oil, where the meat was fried, for about 10 minutes, put on the meat.
6. Peel the onion, rinse in water, cut into half rings and put in a layer in pots.
7. Cut the tomatoes into slices and put on the onion.
8. Pour broth into each pot, without adding 2-3 cm to the top.
9. Cut the cheese into thin strips, or grate on a coarse grater, put the top layer in pots and cover with lids.
10. Send to a cold oven, turn on 180 ° С and set for 60-70 minutes. Sour cream sauce with garlic can be offered to the dish, which will add spice to potatoes and meat.

How to cook potatoes with mushrooms and pork in pots

You can complicate the dish and cook potatoes with mushrooms and pork in pots. In this version, the products are not fried, but are laid raw.

• 600 g of pork pulp;
• 9 potatoes;
• 3 onions;
• 5 cloves of garlic;
• 500 g of mushrooms;
• 50 g butter;
• Parsley;
• 500 ml of water or broth;
• To taste hop-suneli, curry and black ground pepper;
• Salt.

Cooking potatoes with mushrooms and pork in pots is described step by step below, which will greatly facilitate your efforts.

1. Before filling the pots, all food should be cleaned, washed and chopped:
2. Finely chop the onion and garlic with a knife, cut the potatoes into 1x1 cm cubes.
3. Remove the film from the meat, cut into small pieces and beat each piece a little, mix with salt and seasonings.
4. Cut large mushrooms into pieces, leave small ones whole, salt and mix with garlic.
5. Season the potatoes with salt and pepper to taste, mix with the onions and stir with your hands.
6. Put all products in pots greased with butter in the following order:
7. Sprinkle pork, potatoes and mushrooms on top with chopped herbs, add water or broth and close the lids.
8. Put in the oven, set for 90 minutes. and set 180-190 ° C.
9. When serving, place a plate under each pot and next to it a small bowl with vegetable salad.

Potatoes with mushrooms and pickled cucumbers, baked in the oven in a pot

In this recipe, potatoes with mushrooms baked in the oven in a pot turn out to be very unusual, but at the same time delicious. And the unusual thing is that pickled cucumbers are added to the dish and everything is baked in one large ceramic pot. Such a treat will look great on a festive table when the whole family gathers.

• 700 g of any meat (pork is possible);
• 6 pcs. pickled cucumbers;
• 4 heads of onions;
• 2 kg of potatoes;
• Salt and a mixture of ground peppers - to taste;
• 2 tbsp. sour cream;
• Spices to taste.

Cooking the dish according to the step-by-step recipe described below.

1. The pork is washed, cut into strips, cucumbers are also cut into strips.
2. The onion is peeled, cut into thin half rings so that they melt when baked.
3. Mix onions, cucumbers and meat, pepper with a mixture of ground peppers, add your favorite spices, add salt if necessary.
4. The potatoes are peeled, washed well and cut into strips, pepper and salt, mixed.
5. The pot is greased inside with a large amount of sour cream, then the meat with cucumbers and onions is laid out.
6. Then the potatoes are mixed with sour cream and laid out on the meat.
7. The pot is covered with a lid and placed in a cold oven.
8. The temperature is turned on by 180 ° C, so that the large ceramic container warms up evenly, 90 minutes are set. and baked.
9. Then the dish is placed on the table right in the pot and laid out in portioned plates.