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Fans of mushroom dishes know that mushrooms, despite their plant origin, are a source of protein, iron, phosphorus, potassium, zinc, as well as vitamins E, PP and B. Therefore, if you want to be beautiful and healthy, do not neglect these fruit bodies.

One of the best options for saturating your body with vitamins is to prepare salads with mushrooms. It should be noted that they are easy to do and do not require professional skills. This means that even a novice cook will cope with this process. The proposed recipes for mushroom salads have already been tried and appreciated by hundreds of housewives. One or more of your favorite quick-cooking options for mushroom snacks will help you surprise your loved ones with a delicious and hearty meal. In addition, such dishes will decorate even a festive feast. You can also use the recipe for camelina salad prepared for the winter.

Note that salads can be prepared from fresh, pickled, salted, fried, boiled and frozen mushrooms. Their tastes will be slightly different, but this only diversifies the dishes with their piquancy and diversity.

Cooking salad with salted mushrooms: a recipe with a photo

The recipe for a salad with salted mushrooms is quite simple, because the mushrooms are already ready to eat, they should only be soaked. The dish turns out to be satisfying, but at the same time tender and light. It will decorate a festive meal or complement meat.

• 300 g of salted mushrooms;
• 5 chicken eggs;
• 3 heads of onions;
• 2 bunch of green onions;
• 2 sweet apples;
• 5 tbsp. l. mayonnaise;
• Vegetable oil for frying.

This step-by-step photo recipe makes the salted mushroom salad incredibly tasty, and its cooking technique will remain recorded in your culinary journal and will replenish your winter diet.

Wash the salted mushrooms, add water and leave for 30-40 minutes to remove excess salt.

Rinse again, place on paper towels and drain well.

Boil eggs for 10 minutes. in salted water, let cool and peel.

Remove the peel from onions and apples, chop: onion into cubes, apples into thin strips.

Fry the onion cubes in vegetable oil until golden brown.

Cut the mushrooms into slices, combine with fried onions and apples.

Add chopped eggs, mix, add mayonnaise and chopped green onions.

Mix everything thoroughly again, put in a deep salad bowl and serve.

Hearty salad with salted mushrooms and chicken

Another hearty dish that can delight any gourmet is a salad with salted mushrooms and chicken.

• 400 g of salted mushrooms;
• 1 chicken breast;
• 5 chicken eggs;
• 3 fresh cucumbers;
• 3 heads of onions;
• 2 cloves of garlic;
• Vegetable oil;
• 1 bunch of chopped dill and / or parsley;
• 3 tbsp. l. freshly squeezed lemon.

Camelina and chicken salad are prepared according to the step-by-step description.

1. Boil the chicken breast until tender and cut into small cubes.
2. Cook the eggs for 10-12 minutes, put them in cold water, let them cool and peel them.
3. Finely chop with a knife and combine with chicken.
4. Chop the cucumbers into thin strips, rinse the mushrooms in water and also cut into strips.
5. Fry chopped onions in oil until golden brown, add to the mushrooms.
6. Peel the garlic, three on a fine grater, add to the mushrooms.
7. We combine all the prepared foods, add chopped greens and pour with lemon juice.
8. Mix well, put in a salad bowl and put on the table. Note that salted mushrooms in combination with chicken meat will create an unusual rich aroma and taste.

Salad with salted mushrooms and potatoes

A salad made with salted mushrooms and potatoes can replace a full-fledged snack for small snacks.

• 300 g salted saffron milk caps;
• 4 potato tubers;
• 2 heads of onions;
• 2 cucumbers (fresh);
• 4 cherry tomatoes;
• 3 chicken eggs;
• 3 tbsp. l. vegetable oil;
• 1 tbsp. sour cream;
• 1 tsp mustard;
• 2 tsp Sahara;
• 2 tbsp. l. chopped green basil.

Camelina salad with potatoes is easy to prepare, you just need to follow the instructions.

1. Boil potatoes and eggs, let cool and peel.
2. Soak the mushrooms in cold water and cut into slices.
3. Combine with chopped potatoes and eggs, mix.
4. Cut the cucumbers into strips, cut the tomatoes in half, peel the onions and cut them into small cubes, combine everything
5. Whisk sour cream with vegetable oil, mustard, sugar and basil.
6. Pour the salad with the resulting sour cream sauce, mix and leave for 20-30 minutes to infuse.

Salad recipe with fried mushrooms and bell pepper

The recipe for salad with fried mushrooms will decorate a festive feast and diversify your family's everyday menu. A tasty, original and appetizing dish will amaze even gourmets. The combination of fried mushrooms, fresh and pickled cucumbers, and bell pepper in the dish will certainly delight the guests.

• 500 g saffron milk caps;
• 5 heads of onions;
• 2 pcs. carrots and bell peppers;
• Vegetable oil;
• Salt and ground pepper to taste;
• 200 ml sour cream;
• 3 pickles;
• 2 fresh cucumbers;
• 2 tbsp. l. chopped dill and parsley.

A detailed preparation of a salad with fried mushrooms is described below.

1. Cut the pre-peeled mushrooms into pieces and fry in oil until golden brown.
2. Peel the onions and carrots, wash, cut into cubes and fry together until tender.
3. Cut cucumbers, bell peppers into strips, combine mushrooms with vegetables and stir.
4. Pour in sour cream, add chopped herbs, salt and pepper.
5. Stir well, leave for 20 minutes to infuse, and serve in a large salad bowl.

Salad with fried mushrooms, cheese and chicken

A salad prepared with fried mushrooms and chicken will perfectly complement not only a festive feast, but also a hearty homemade dinner.

• 1 chicken breast;
• 500 g saffron milk caps;
• 3 heads of onions;
• 150 g of hard cheese;
• 5 chicken eggs;
• 3 tbsp. l. crushed walnuts;
• 200 g canned green peas;
• 4 sprigs of parsley;
• Salt to taste;
• Sunflower oil;
• 200 ml mayonnaise.

A recipe with a photo of a salad with mushrooms will tell you in detail how to make this delicious dish. If you prepare all the ingredients in advance, then you can quickly make the salad itself.

1. Boil the meat until tender, cut into cubes and place in a large salad bowl.
2. Boil the eggs for 10-12 minutes, add cold water, and after cooling, peel and grind.
3. After peeling and washing, cut the mushrooms into pieces and fry in vegetable oil until golden brown (leave a few pieces whole to decorate the salad).
4. Peel the onion, cut into cubes, fry until soft.
5. Combine meat, eggs, mushrooms, onions, add walnuts, canned peas.
6. Pour in mayonnaise, salt, mix until smooth.
7. Top with a thin layer of grated cheese, garnish with parsley sprigs and whole fried mushrooms.

Pickled mushroom salad with corn: a recipe with a photo

Pickled mushroom salads remain very popular among culinary experts, as they are prepared simply and quickly, but they turn out to be rich and tasty.

For a simple salad, use mushrooms, eggs, onions and vegetable oil, or for a more satisfying salad, add potatoes, chicken, corn and mayonnaise.

• 400 g of pickled saffron milk caps;
• 5 hard-boiled eggs;
• 1 b. canned corn;
• 3 pcs. boiled potatoes;
• 1 chicken breast;
• 2 bunches of green onions;
• 200 ml mayonnaise;
• 100 ml sour cream;
• 2 pickled cucumbers;
• Salt to taste.

The recipe with a photo will tell you about cooking a salad with pickled mushrooms.

1. Boil the chicken breast, cut into slices and put in a salad bowl.
2. On top we distribute a layer of pickled cucumbers grated on a grater.
3. Mix mayonnaise and sour cream, add cucumbers and grease on top.
4. Cut the boiled potatoes into cubes and make a layer of it, grease with mayonnaise-sour cream sauce.
5. Cut the pickled mushrooms into cubes, spread them in a separate layer on the potatoes.
6. The next layer is to distribute the canned corn and pour over the sauce.
7. Sprinkle with finely chopped eggs, pour over the sauce, sprinkle with chopped herbs and decorate with whole pickled mushrooms on top.

Instead of a salad of pickled mushrooms, you can prepare a salad of fresh camelina, then more pickled cucumbers are added to the dish. The salad turns out to be not only tasty, but also healthy.

Fresh camelina salad with tomatoes and peppers for the winter

What could be better than a salad of camelina mushrooms prepared for the winter? Such a blank is easy to do, but you can serve it on any day, even a holiday.

• 2 kg of fresh mushrooms;
• 500 g of carrots and onions;
• 1 kg of bell pepper and tomatoes;
• 70 ml vinegar 9%;
• 5 tbsp. l. Sahara;
• 3-4 tbsp. l. salt;
• 300 ml of vegetable oil.

A step-by-step recipe for camelina salad for the winter with the presented photos will help any housewife.

1. Sort the mushrooms, peel, wash and cut into pieces.
2. Boil for 15 minutes, put in a colander and leave to drain.
3. Fry in vegetable oil until golden brown and put in a separate deep bowl.
4. Peel and chop the carrots and onions: cut the onions into half rings, grate the carrots.
5. Fry vegetables separately in vegetable oil until tender, put in mushrooms.
6. Wash the tomatoes, cut into slices, peel the bell pepper from seeds, cut into noodles.
7. Put tomatoes and peppers in a deep saucepan, pour in a little vegetable oil.
8. Add salt, sugar, vinegar, stir and simmer for 40 minutes. over low heat.
9. Add mushrooms, onions, carrots, mix, add the remaining oil and simmer over low heat for 40 minutes.
10. Distribute in sterile dry jars with a capacity of 0.5 liters and wrap with a warm blanket.
11. Allow to cool completely and place in a cool place for long-term storage.

Camelina salad with pickles under a fur coat

Camelina salad under a fur coat is prepared quite simply and quickly. In terms of its taste and nutritional properties, this original appetizer can compete with meat dishes.

• 400 g saffron milk caps;
• 3 heads of onions;
• 7 eggs;
• 4 boiled potatoes;
• 3 carrots;
• 4 tbsp. l. butter;
• 4 pickled cucumbers;
• 3 tbsp. l. crushed walnuts;
• 200 g of hard cheese;
• 150 ml sour cream and mayonnaise;
• Salt to taste.

Cooking a salad with mushrooms according to a recipe with a photo will help all novice cooks.

1. Boil the prepared mushrooms in salted water, cut and fry a little in butter until golden brown.
2. Put on the bottom of a deep salad bowl and pour over the mixture of sour cream, mayonnaise and finely grated cheese.
3. Peel carrots and onions, chop and fry in oil until tender.
4. Put on mushrooms and add a little salt to taste.
5. Peel the potatoes, cut them into small cubes and lay them on top of the carrots and onions, pour over the sauce and season with a little salt.
6. Top with a layer of pickled cucumbers cut into pieces.
7. Combine chopped walnuts with boiled finely chopped eggs, mix.
8. Pour in a top layer and brush with sour cream-mayonnaise sauce.

Boiled mushroom salad with tomatoes and apples

Salads made from boiled mushrooms with the addition of fresh tomatoes are considered very popular.

This dish can be added to side dishes or used as a stand-alone snack. The sweet and sour taste of the prepared delicacy will conquer the gourmet from the first spoon.

• 500 g of boiled saffron milk caps;
• 3 sweet and sour apples;
• 10 cherry tomatoes;
• 150 ml mayonnaise;
• 3 pickled cucumbers;
• Salt to taste;
• 2 tsp Sahara;
• 3 sprigs of basil or parsley;
• 1 tsp sweet paprika.

Camelina salad with tomatoes should be prepared step by step.

1. Boiled mushrooms are cut into strips, apples are peeled and cut into cubes.
2. Cherry tomatoes are cut into 2 parts, cucumbers - into cubes.
3. All products are mixed, sugar, paprika, salt to taste and mayonnaise are added.
4. Everything is thoroughly mixed and laid out in a deep salad bowl.

Top of the salad is decorated with green sprigs of parsley or basil.